Page 4/The Battalion/Monday, April 20, 1987
f V'ou Know This Young
v t idy: She has an extrovert’s person-
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Grants for Graduate
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Informational Meetings:
Tues., April 21 2-3 p.m. & Fri., April 24 11-12 a.m.
251 Bizzell West
STUDY ABROAD OFFICE
161 W. Bizzell 845-0544
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Sunday - Chicken Fried Steak
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Monday - Fried Catfish
ALL YOG CAN EAT! Fresh-water, farm raised Cat
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Tuesday - Country-Style Ribs
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Bryan
What’s up
Monday
DEPARTMENT OF MODERN LANGUAGES: Joseph Pa
ben will speak on “The Humanist and Computing” at 4
p.m. in 301 Rudder.
AMERICAN AGRONOMY SOCIETY: will elect Fall ’87 offi
cers at 7:15 p.m. in 103 Soil and Crop Sciences.
HONORS STUDENT COUNCIL: will elect officers for
1987-88 at 7 p.m. in 501 Rudder.
AGGIE LEAGUE OF ENGINEERS: will elect officers at 8:30
p.m. in 104B Zachry.
PHI THETA KAPPA: will meet at 7 p.m. in 212 Pavilion.
TAU BETA PI: electees will meet at 6 p.m. for initiation, fol
lowed by a meeting for actives at 6:30 p.m. in 102 Zachry.
ATHEISTS, AGNOSTICS AND FREETHINKERS SO
CIETY: will meet at 7 p.m. in 305 A-B Rudder.
SENIOR RINGS: today is the last day to submit eligibility in
formation to order senior rings from 8 a.m. to 11:30 a.m.
and 1 p.m. to 4 p.m. in 119 Pavilion.
Tuesday
PHILOSOPHY COLLOQUIUM: Richard W Stadelman will
speak on “Whitehead and the Failure of Rationalism: A
Learning God” at 3:30 p.m. in 404 Rudder.
ENGLISH CLUB: Janet McCann will disucss “Poetry in To
day’s Market: How to Write and Publish” at 7 p.m. in 402
Rudder.
TAMU SCUBA CLUB: George Lewbell will speak on “High-
dollar Diving: Is it Worth it?” at 7 p.m. in 604 Rudder.
COMMODORE SPECIAL INTEREST GROUP: will meet at
8:15 p.m. in 105 Horticulture Forestry Sciences.
KAPPA ALPHA PSI: will meet at 8:30 p.m. in 410 Rudder.
AGGIE DEMOCRATS: will meet at 8:30 p.m. in 502 Rudder.
SPANISH CLUB: will meet at 8 p.m. at the Flying Tomato.
CLASS OF ’88: applications for class council chairman posi
tions are available through April 29 in 216 MSC.
STUDENT “Y” ASSOCIATION: applications for chairmen
are available through Wednesday.
BATTALION STAFF: applications for fall and summer staff
positions are available and open to all students in The Bat
talion office, 216 Reed McDonald, through April 24.
Items for What’s Up should be submitted to The Battalion,
216 Reed McDonald, no less than three working days be
fore desired publication date.
Students can try
shark, lamb dishes
in ‘Taste of Texas’
By Chris Cay wood-Brennan
Reporter
Tired of eating the same cafeteria
food every day?
Well, get ready to try some not-so-
monotonous foods in the campus
dining rooms starting today and
running through Friday.
“A Taste of Texas” is a concept
designed to introduce students to
unusual yet nutritious foods avail
able in Texas, says Joseph Bier-
mann, dining center manager and
chairman of the program.
“We’re trying to feature items na
tive to Texas,” Biermann says.
Organized in cooperation with
and sponsored by the Texas Depart
ment of Agriculture, the Texas food
week was tried at the University of
Texas a year ago and was such a suc
cess that Lloyd Smith, assistant di
rector of the Texas A&M Depart
ment of Food Services, thought it
would be a good idea to try it here.
Biermann says samples of differ
ent foods will be featured each day
of the week in the campus dining fa
cilities. All of the featured foods are
nutritious, native to Texas and eco
nomical, he says.
The menu, listed in order of ap
pearance, is:
• Monday — crawfish, a freshwa
ter crustacean high in protein and
low in fat.
• Tuesday — shark meat, which
is boneless and a good source of pro
tein and vitamin A. •
• Wednesday — cottage cheese,
the simplest form of fresh cheese,
which is high in protein, vitamins
and minerals.
• Thursday — lamb, which is
very tender and is a good source of
protein, zinc, iron and B-vitamins.
• Friday — spinach, a vegetable
that may be eaten cooked or raw’ and
provides calcium, vitamin A, vitamin
C and iron.
The program’s purpose is to in
troduce students to a variety of
foods, Biermann says, while break
ing the monotony of cafeteria food.
The foods used in the program
are recommended by the Texas De
partment of Agriculture and are in
cluded in the dining facility board
plan, he says.
In addition to the food samples,
he says, there will be daily drawings
for “A Taste of Texas” caps and
aprons.
If “A Taste of Texas” is success
ful, Biermann says, the program will
be implemented again next year,
with the addition of other food
items.
“We hope it will become an an
nual thing,” he says. “It probably will
if it’s as successful as the one at the
University of Texas.”
Congress to probe conduct
of Dallas police to minorities
DALLAS (AP) — The Dallas Po
lice Department will be the target of
scrutiny this week when a congres
sional probe begins into allegations
of police misconduct in the minority
community.
The House Subcommittee on
Criminal Justice, chaired by U.S.
Rep. John Conyers, D-Mich., ex
pects to call 25 witnesses at the hear
ings set for Friday and Saturday.
The public hearings were re
quested by local black elected offi
cials and community leaders who
protested the fatal police shooting
last October of a 70-year-old black
woman who had reported a bur
glary. The officer was fired one day
after a grand jury cleared him in the
case.
The House panel will not issue
rulings on any shooting cases nor
call witneses or evidence. Panel
spokesmen said all testimony will be
voluntary.
“Basically there is a feeling of dis
trust in the minority community to
ward the police,” said U.S. Rep.
Martin Frost of Dallas, who, with fel
low Dallas Rep. John Bryant, relayed
the request for a hearing to Conyers.
Price and other minority leaders
hope the congressional probe will
uphold their claim that police insen
sitivity to minorities is linked to the
disproportionate number of mi
nority victims.
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