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Page 6fThe Battalion/Wednesday, April 8, 1987
Police Beat
The following were reported
to the University Police Depart
ment from March 27 through
Friday:
MISDEMEANOR THEFT:
• A rash of thefts occurred
March 28 in DeWare Field
House. Three wallets and a gold
watch were stolen. All the items
had been left unsecured by stu
dents playing on the courts.
• A moped reported stolen
was later found by the Floricul
ture Greenhouses minus one rear
tire.
FELONY THEFT:
• A student reported that his
1966 gold Mustang was stolen
from the University Press Build
ing parking lot on the south side
of campus.
• Two Chevrolet Camaros,
one black 1983 model and one
red and gold 1986 model were
stolen last Wednesday from the
Commons student parking lot.
The cars were found stripped in
Waller County.
ATTEMPTED THEFT OF A
MOTOR VEHICLE:
• Another student reported
that last Wednesday the steering
column was broken off his 1982
Camaro Z-28 while it was parked
in the Commons student parking
lot.
BURGLARY OF A HABITA
TION:
• A Crocker Hall resident re
ported that jewelry was taken
from his room.
FLEEING FROM A POLICE
OFFICER:
• A man ran a stop sign and
then sped away, leading an offi
cer on a chase behind the Do
herty Building. The man jumped
off his bike and hid in the Blocker
Building. He was not found, but
his bike was taken to UPD.
HARASSMENT:
• Several second-floor
Crocker Hall residents reported
receiving numerous phone calls
Match 28 between 11 p.m. and 1
a.m.
FALSE REPORT:
• A student who made Five
false reports to UPD between
September and March was con
fronted by a UPD special investi
gator. The investigation is now
complete and the case has been
turned over to Student Affairs.
DRIVING WHILE INTOXI
CATED:
• An officer arrested a man
after stopping him for driving his
car in an “intoxicated manner.”
MINOR IN POSSESSION OF
ALCOHOL:
• A patroling officer stopped
two juveniles on campus in pos
session of two 12-packs of light
beer.
• An officer stopped a minor
on campus in possession of alco
hol.
Officials add meat,
poultry to products
with 'natural' label
By Sondra McCarty
Reporter
From cereal to fruit juice, there
are plenty of products labeled “natu
ral” in the supermarket. Now con
sumers can add meat and poultry to
that list.
According to Texas Agricultural
Extension Service nutritionist Mari
lyn Haggard, the U.S. Department
of Agriculture has three rules for us
ing the term “natural” on a meat or
poultry product.
“To wear the natural label, meat
or poultry must have no added col
oring or artificial ingredients,” she
says. ‘The second requirement is
that it have only minimal proc
essing.”
Examples of minimal processing
include cutting, grinding, canning,
drying or freezing.
Other processing methods in
clude smoking the meat or adding
emulsifiers, which are natural ingre
dients added to bind meat together,
as in sausage.
“The label must also explain use
of the term,” Haggard says. “For in
stance, a label might state ‘Natural
Beef — no added coloring or artifi
cial ingredients; minimally proc
essed.’
“Meat and poultry labels may also
carry animal-production claims,
such as ‘fed-grown grain without the
use of pesticides.’
Vague terms such as “chemical-
free” and “organic” are not allowed,
according to USD A regulations.
Haggard said.
She says any company using ani
mal production claims on a label
must document that the claims are
accurate. The animals would have to
be raised and transported separately
Some people like to know
that what they are eating
is natural. When meat and
poultry wear the ‘natural’
label it is just more costly. ”
— Marilyn Haggard, nu
tritionist
from other livestock or poultry to as
sure that the two groups of animals
don’t get mixed.
Consumers probably will wind up
paying more for meat or poultry
with a natural label or production
claim when what is in the supermar
ket meat case is just as good, she
says.
“The natural-label meat and poul
try products are likely to be safe,
wholesome and nutritious,” she says,
“but so are the regular products,
which meet rigid production and la
beling standards of their own.
“The industry is highly regulated
and has been. It is hard to say if the
meat and poultry are actually better
for you. Some people like to know
that what they are eating is natural.
When meat and poultry wear the
‘natural’ label it is just more costly.”
Clements’ aides allow
recording of interview
to be heard by public
AUSTIN (AP) — It was a little
tape, held in a cassette that’s 2 inches
long and 1.25 inches wide. But it
raised a big question.
Just before sundown Monday,
aides to Gov. Bill Clements went
public with a tape recording that his
press secretary had made during an
interview Clements granted March 2
to the Dallas Morning News.
The tape had been sought by sev
eral newspapers under the state’s
Open Records Act, which says most
records of the executive and legis
lative branches of government
should be open to public examina
tion.
But would that include a tape of
an interview between a governor
and a newspaper, in which the topic
of conversation was the Southern
Methodist University pay-for-play
ers football scandal?
Yes, argued those seeking to hear
the tape.
No, argued the governor’s staff,
although they eventually did release
it.
Reggie Bashur, Clements’ press
secretary and the man who made the
recording, said the governor re
leased the tape “in his pursuit of
helping to have all the facts as he
knows them out on the table on this
SMU story.”
In addition, Bashur already had
voluntarily played a small portion of
the tape for at least one reporter.
T he law says there is a presump
tion that information should be
made public unless an official seeks
an attorney general’s opinion within
10 days.
Elna Christopher, spokesman for
Attorney General Jim Mattox said
no request was made by Clements.
Officially left unanswered was the
question of whether such a tape —
which Bashur says routinely are
made for Clements in lieu of written
notes during meetings — constitutes
a public record.
Chip Babcock, a Dallas attorney
and member of the Freedom of In
formation Foundation of Texas
board of directors, said the answer is
easy: The tape should qualify.
Babcock said, “Under the (open
records) act, all documents either in
custody of or available to govern
mental bodies . . . are presumptively
available under the act.”
As a result, most records kept by
public officials of their conversations
with others, including news report
ers, are public record, he said.
Babcock said that principle
wouldn’t apply to notes and tapes
kept by reporters, who are private
citizens. However, he said, “All gov
ernment information is presumed to
be public with certain specific and
narrow exceptions.”
Christopher said Texas attorneys
general over the years have issued
formal legal opinions on open re
cords questions, but none addressed
this specific issue.
Free
shuttle bus
this
summer.
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Te»a% Ave
The TAMU shuttle buses will only makeafwsa
this summer and Plantation Oaks isoneoitr?
And we're picking up the bill.
Plantation Oaks has six floor plans to choost
two fxiols, basketball courts and a volleyball con'
men's and women's exercise rooms, eachwl
sauna, no utility deposits plus gas and watetbftp#
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PLANTATION
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Study in Denmark
Courses in English
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April da]
collision
changed
She wa
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spent sevi
en at f
strength
she lost w
Today
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Since t
Informational Meeting with Slide Presentation
Friday, April 10 10:00 a.m. 251 BizzellWesf
Study Abroad Office • 161 Bizzell West •845-054
OUTDOOR EDUCATION
SPECIALIST
Enhance your degree by professional-
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Become a competent and environmen
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RECORD OF COMPLETION
TAMU I D. #:
PERMANENT ADDRESS:
MAJOR/DEPARTMENT:
COMPLETION DATE:
| COURSE | NO |
COURSE NAME
SFM/YR TAKEN GRADE
REQUIRED: (7 «.h.)
ODED
ODED
230
ww
Oitdnor Adventure Pmframi (3) QR
I ruder ship in Outdoor Education (3)
ODED
326
Outdoor Education (3) QR
ODED
606
Outdoor Fipcriential Education (3)
PHBD
199
Venttae Dynamic* (1)
415
615
(Certification In ARC Fir*t Aid A CPR)
•DIRECTED ELECTIVES -- GROUP A (6-9 * h )
•DIRECTED ELECTIVES -- GROUP B. (5-R * h )
ODED
ODED
300
600
Reid E*perience.« in O.Ed. (1*3) QR
Reid Studies In O. Ed (t 4i)
ODED
321
Camping Education (.3)
ODED
330
Leadership in Backcountry Travel (2)
PHED
PHED
483
613
Practicum (3) OR
Practicum {3)
HIED
HIED
414
614
Internship (3-6) OR
Professional Internship (1-6)
ODED
0DF.D
419
619
Special Topic* In. .. (1*4) QR
Special Topics in. . . (1 -4)
PHED
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415
615
615
Prohlems (1-4)
Problems (1-4)
Problem* (1-4)
PHED
199
199
199
199
199
199
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199
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Backoackin* 1 A 11 f2)
Canoeing (l)
Canoe Ttipoina f 1)
Orienteering f 1)
5cubaT2)
Shooting Soort* fl)
Skiing (1)
Survival 1 A 11 f2)
Venture Dynamic* HU)
* All Directed Elective* must be selected with the »pprov*l of the Faculty Advi*or In the Major Dcfurtmenl
This RECORD must hr approved by all member* of the Committee. (Encircle the count number to
indicate the course taken.)
This is NOT a separate degree.
For more information contact:
Dr. Camille J. Bunting
Outdoor Education Institute
216 GRW Coliseum
845-3758
F
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