The Battalion. (College Station, Tex.) 1893-current, September 20, 1985, Image 10
Page 10/The Battalion/Friday, September 20,1985 Freshmen & Sophomores! ★Freshmen and Sophomore photos for 1986 Aggieland Yearbook will be taken at the Year book Associates studio September 16-20 and 23-27. ★The studio is located at 401-03 west Univer sity (above campus Photo Center at North- gate). FAST CASH 24 HOURS A DAY NO MATTER WHICH RANK CARD YOU USE. - - j PiRsiNer®| ✓ —, ‘ "T— [V»S4] I L .Mpnci f—IRSTNET l While other ATMs may give you the runaround when you run out of cash, FirstNet offers you the convenience of automated banking with any MPact®, Pulse®, MasterCard®, VISA®, or FirstNet® card. There are eight FirstNet ATMs (including seven drive-throughs) located all across town: College Station: Dominik & Kyle; Memorial Student Center/TAMU; K-Mart; Foley’s Post Oak Mall. Bryan: 28th & Houston; 3000 Briarcrest Drive. ^IRSTLITY Member FDIC © 1985 FCBOT PmsiNer. BUha Ninncr 'Old Maroons' keep rugby close to heart By MARCY BASILE Sports Writer Old Ags never die, they just be come former students. Well, the same is true with the Texas A&M rugby team. Its former members belong to the “Old Maroons.” The initial Old Maroons came from the 1973 A&M team. Mark An thony, a member of the team which won the 1974 NCAA Championship, said the Old Ma roons attempted to play a schedule at first, but it didn’t work out. “We gave up the idea of playing a schedule when only six players showed up instead of 15,” Anthony said. After four dormant years, the club reorganized with a different purpose. “We support A&M rugby when we can,” Anthony said. “The Old Maroons do things like help pay for transportation. We’ve also pur chased team jerseys for tournament play.” I he Old Maroons make there presence known at the A&M rugby games, too. “Whenever we play there are usually one or two Old Maroons on the sidelines,” said Mark Fiinn, pub lic relations director for the Aggie rugby team. “They support us at the ames — put us up, take us out to inner — little things that mean a lot when you’re playing. “We try and pay them back for their support over the years by invit ing them down to play.“ Invite them they did. This weekend the A&M club will scrum against its former teammates. “The game means a lot to us be cause the Old Maroons keep sup- orting the team,” Fiinn said. “We ave a lot of pride in-our club. We’ve won for 17 straight years collegia- telly, and we want to win for 17» re.” The Old Maroon Game orip nated in 1978. So far the Old Mi roons have the edge on the youngr guys, having won all but one game. “T hey (the A&M squad) biewi S ood thing alter they won,” k umy saich “T he beat us in tit Spring of ’84 and haven’t schedulei us since then.” Inviting the Old Maroons down 8 play ties in with the fraternity-likei mosphere which surrounds am rugby team. “It’s a nice feeling to knowthatu matter where you travel in the work if you’ve got spikes on your bad you’ll be taken care of,” Fiinn said. “When we travel the other teai takes care of us.” The Old Maroon game will stait at 1 p.m. Saturday. The match rf be held on the rugby field behind the Zachry Engineering Buildinj parking lot. At 21, Roberta Morin was a crew member at Burger King. Today at 27, she’s run three restaurants and trained hundreds of managers. After graduating from an eastern college, Roberta moved out west — to San Diego where she took a job as a crew member at Burger King. And started moving up the ladder of success two rungs at a time. "A year later, I was an assistant man ager,” says Roberta, "And the year after that, I was in charge of 70 employees and a $1.8 million operation. It was a heavy responsibil ity, but exhilarating, too. I feel there’s so much more to learn. For me, it’s only the beginning.” Roberta managed two other restaurants before moving on to her current position as Management Training Specialist. And as she says, it’s only the beginning. At Burger King, our managers and our training specialists are the pride and joy of our organization. They are men and women from all BURGER KING walks of life with one thing in common. The desire to excel, to be the best at what they do. So we do our best to help them. We give them the sophisticated training they need — along with the total support of a great busi ness management team. We pay for their training. We pay for their talent. We pay for everything they need to succeed — except the one thing that money can’t buy. The will to win. Burger King Corporation will be holding interviews on campus, Friday, September 27th. If you have the ambition and ability, please stop by the Placement Center to schedule your interview prior to that date. And start getting all you need to suc ceed. Equal Opportunity Employer ® M/F/H. Get all you need to succeed. LC ing fo< Ba ninth : a two-] Cii West 1< “T Bass s; be con Ba contri! He six hits struck Housti Da On hitting make t In groum to end Th Bass. SP< servict fore, r Thurst convei