The Battalion. (College Station, Tex.) 1893-current, September 25, 1984, Image 9

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    Sports
Tuesday, September 25, 1984/The Battalion/Page 9
Huskers
still cling
to No. 1
United Press International
NEW YORK — The United
Press International Board of
Coaches Top 20 college foot
ball ratings, with first-place
votes and records in paren
theses (total points based on 15
points for first place, 14 for
second, etc.).
1. Nebraska (39) (3-0) 599
2. Texas (1-0) 499
3. Ohio State (3-0) 458
4. Oklahoma (3-0) 4 16
5. Washington (3-0) 405
6. Penn State (3-0) 394
7. Boston College (1) (3-0) 388
8. Brigham Young (4-0) 386
9. Florida State (3-0) 287
10. Georgia (3-0) 218
11. Oklahoma State (3-0) 192
12. Southern Methodist (2-0;
13. Michigan (2-1) 143
14. Southern Cal (2-0) 61
15. UCLA (2-1)33
16. Miami (3-2) 26
17. Notre Dame (2-1) 24
18. Louisiana State (2-0-1)21
19. Auburn (1-2) 19
20. Iowa (1-2) 17
Note: By agreement with
the American Football
Coaches Association, teams on
NCAA or conference proba
tion are ineligible for the Top
20 and national championship
consideration by the UPI
Board of Coaches. The teams
currently on probation are
Arizona, Clemson, Illinois and
Kansas.
Aggie Sandwich
Photo by PETER ROCHA
Texas A&M freshman noseguard Sammy State running back Tommy Davis at the line
O’Brient lunges forward to trip up Iowa of scrimmage during action Saturday.
Walk-on fulfills
lifelong dream
By CHAREAN WILLIAMS
Reporter
Stewart Krisch dreamed of play
ing football for Texas A&M. In the
spring of 1982, that dream became
reality — he made the team as a
walk-on.
Krisch, standing 5-foot-10 inches
tall and weighing 165 pounds,
played guard and defensive end
during his freshman and sophomore
years at John Marshall High School
in San Antonio.
“My school got split-up and I had
to go to a different school my junior
year,” Krisch said. “Since I trans
ferred back to Marshall my senior
year, I didn’t get to play my last two
years of high school.”
When Jackie Sherrill came to
Texas A&M, Krisch, then a sopho
more, saw his chance to make the
team.
“The system was new and every
one was learning so I thought that it
would be an ideal time to try out,” he
said.
My dad went to A&M, so I have
been an Aggie fan all of my life. I
haven’t missed a game since 1974. If
I couldn’t go in person, I listened on
the radio and I keep stats on all the
f ames. I’vejust wanted to play all my
fe.”
The 1984 season begins Krisch’s
third year as a split end for the Ag
gies. In those three years, he has
been in an actual game for one play.
“I got to play one play against Ar
kansas State last year,” he said. “It
was an unreal feeling. It was some
thing I had thought about for a long
time.
I couldn’t believe it when he put
us in. I was so excited I just wanted
to hit somebody. In fact, I almost
clipped the cornerback.”
Although walk-on players aren’t
allowed to travel with the team to
road games, they usually get to dress
in uniform for the home games.
Krisch wore the maroon and
white for five out of seven home
games his sophomore season, four
last season and expects to suit up for
all seven this season.
The walk-on players do get to eat
the pregame meal with the schol
arship players and they also get to
run tnrough the spirit line.
“Running through the spirit line
is great,” Krisch said. “It really gets
you fired up.”
The walk-on players practice
about half the time with the schol
arship players. The rest of the time
they run the plays of the upcoming
opponent.
“We do the same things schol
arship players do except we don’t get
paid (tutition) for it,” Krisch said.
“It’s a lot of work but I just love be
ing out there.”
Krisch said that the walk-ons are
treated the same as the scholarship
players.
“(A&M Wide Receivers’) Coach
(Jerry) Pettibone is a good coach,” he
said. “He has given us all a chance.”
Krisch said that he is also included
in the wide receivers special group,
the “Sky Lords.”
“There is a certain pride within
our group,” he said. “We’re real clo
se.”
Krisch’s only opportunities to play
occur when the Aggies are way
ahead.
“Before the year started, I
thought I might get to play against
UTEP, Arkansas State and Rice,” he
said. “I’m just waiting for one more
opportunity.”
If the Aggies go to a bowl game
this year, Krisch will get to travel
with the team.
“If we don’t have any injuries, I
can see us playing Texas for the Cot
ton Bowl,” he said.
Krisch said the experience of be
ing on the team will nelp him in his
career as a coach.
“I’ve learned so much as a walk-
on,” he said. “Just having the experi
ence of being out there will help me
get a job.”
DELI SHOP
846-0447
Phone-In Orders
Welcome
OPEN
7 a.m til 10 p.m.
Sun. 11-8
301 Patricia
B-B-Q Beef
on Bun
49
Plus Tax
Seven Up
or Diet 7-tJp
89
0
Plus Tax
Mexican Import Special
Tecate
Chihuahua
Dos Equis
690
600
690
Bohemia
Carta Blanca
El Sol
79*
79*
790
Buy 6 Singles Match) 25% OFF
$
Pastrami
and Swiss
on Rye
99
l.
Plus Tax
Carling
Black Label
49
Plus Tax
SEATING AVAILABLE - PRICES GOOD 9-11 thru 9-18
STUDENT
ERNMENT
A&M UNIVERSITY
All Freshmen are invited
to attend the
FRESHMEN
ADVANCE FORWARD
meeting tonight
at 8:30 p.m. in 302 Rudder
Student Government Leaders will speak on their jobs and
committees
For more information on this program, which is sponsored by Student Govern
ment’s leadership Development Committee, call 845-3051
MSC
Cafeteria
Now Better Than Ever. You Will Be Pleased With
These Carefully Prepared and Taste Tempting Foods.
Each Daily Special Only $2.59 Plus Tax.
“Open Daily”
Dining: 11 A.M. to 1:30 P.M.—4:00 P.M. to 7:00 P.M.
MONDAY EVENING
SPECIAL
Salisbury Steak
with
Mushroom Gravy
Whipped Potatoes
Your Choice of
One Vegetable
Roll or Com Bread & Butter
Coffee or Tea
TUESDAY EVENING
SPECIAL
Mexican Fiesta
Dinner
Two Cheese and
Onion Enchiladas
w/ Chili
Mexican Rice
Patio Style Pinto Beans
Tostadas
Coffee or Tea
One Corn Bread and Butter
WEDNESDAY
EVENING
SPECIAL
Chicken Fried Steak
w/Cream Gravy
Whipped Potatoes and
Choice of one other
Vegetable
Roll or Corn Bread and Butter
Coffee or Tea
THURSDAY EVENING SPECIAL
Italian Candle Light Spaghetti Dinner
SERVED WITH SPICED MEAT BALLS AND SAUCE
Parmesan Cheese- Tossed Green Salad
Choice of Salad Dressing—Hot Garlic Bread
Tea or Coffee
FOR YOUR PROTECTION OUR PERSONNEL HAVE HEALTH CARDS
FRIDAY EVENING
SPECIAL
Fried Catfish
Filet w/Tartar
Sauce
Cole Slaw
Hush Puppies
Choice of One
Vegetable
Roll or Corn Bread & Butter
Tea or Coffee
SATURDAY
NOON and EVENING
SPECIAL
Yankee Pot Roast
Texas Style
(Tossed Salad)
Mashed
Potatoes
w/Gravy
Roll or Com Bread & Butter
Tea or Coffee
‘Quality First’
SUNDAY SPECIAL
NOON and EVENING
Roast Turkey Dinner
Served with
Cranberry Sauce
Cornbread Dressing
Roll or Corn Bread & Butter
Coffee or Tea
Giblet Gravy
And Your Choice of any
One Vegetable