The Battalion. (College Station, Tex.) 1893-current, November 04, 1983, Image 5
Friday, November 4, 1983/The Battalion/Page 5 Warped by Scott McCullar iors bee, l y memlit; acconuxt «said. ^ n * v ersit| Lired on itions bring j Aggie wins gold medal in science competition [ academj 1 funny li 'lassyinsn non-tem, ‘d faculu 4/c/ advisory board named by Robin Black ia d Battalion Staff Taft Benson, director of the namcial aid department, and >e Jordan, student body presi- ;nt, have created a six-member udent advisory board in an fori to increase student input i the department. Benson said he wanted to labiish a student committee » rcause he feels there is not lough communication be- •een the department and stu- :nts. “1 want to get their views on y problems that exist in the J also art) P art ment,” Benson said. “I ney c * n k it can be a way to improve ector: ,w the department operates.” recent . After Benson and Jordan dis- i, and sse< * the idea of such a group ,er 18 out a month ago, Jordan be- SJOOK 11 forming criteria for com- ; said, ittge members, eyvilllx. He said he wanted to form a soror ‘tiding committee of students the m io have received some form of trte-y lancial aid. The committee members are: Brian Barr, a senior accounting major; Diane Baumbach, a junior accounting major; Kevin Brannon, a junior business major; Beth Castenson, a gradu ate business student; Michael Sheffield, a sophomore nuclear engineering major; and Janice Simon, a junior safety engineer ing major. Taft Benson said he wanted to establish a student committee because he feels there is not enough com munication between the financial aid de partment and stu dents. The committee will have its first meeting with the financial aid director next week. VIBA Law Day ;et for weekend ill be Ha l's Pirn hill it fi be jump, ofgeba •ticipan: .gfj 1 wo former I exas A&M stu- , w ho-, snts w h« have received both v U p aster’s degrees and law school hnior -g rt;es ' v >h speak Saturday at U ^ ie MSC MBA/Law Day. Hour an d Dr. William H. Mobley, dean j T the College of Business Admi- istration, will begin the day nev f 0 , ith the keynote speech at 9 a.m. time. 1 ^^1 Rudder. --- Following his speech, the stu- (;nis will break into smaller oups where former Texas &M students and businessmen ill answer questions about their :rsonal experiences in gradu- e school and work. Pa Then students will again break into groups to talk with a panel of lawyers. Students can preregister for MSC MBA/Law Day in 216 MSC today. The seminar costs $4, and lunch costs S3. Lunch will be served on second floor of the Memorial Student Center during the break between seminars. • A brown 10-speed bicycle oni the Moore Hall bike rack. • A cordless telephone from Ln( j S 54P Medical Sciences. • A wallet from 2IGF Acade- |-jc he. The wallet contained $60 in ish, a Texas driver’s license, a -of fexas A<kM I D. cxid and sevet- 1 ' credit cards. er admitted that he made the du plicate, University Police said. • A person was putting unau thorized leaflets on vehicles parked in the student lot north west of Wofford Cain Pool. Uni versity Police informed him of University regulations concern ing campus solicitation. ft •M S C> .ACADEMY AWARD WINNER yNjGGlE presents ^Soptim’s Qtbice Fri. & Sat. 7:30 p.m. RUDDER AUDITORIUM m SOAPY FUN!! warren beatty Friday & Saturday Midnight RUDDER THEATRE ic Werner Herzog’s eerie view of obsession Fitzcarroldo SUNDAY 7:30 p.m. RUDDER THEATRE $3.00 with TAMU i.D. $1.50 with TAMU I.D. Advance tickets available at MSC Box Office Mon-Fri 8:30-4:30 Also available 45 minutes before showtime. Brannon said he wanted to be on the committee because he is concerned about the financial aid program. He says communi cation is the department’s big gest problem. “I don’t think the program is based enough on need right now,” he said. “I think our first goal should be to make students more aware of what funds are available and how to get them.” by Kelly Miller Battalion Reporter Shamim A. Rahman, a Texas A&M senior, has won a gold medal for his paper on an aeros pace engineering project at an international science contest held in Budapest, Hungary. Rahman, an aerospace en gineering major, represented the United States in the contest, which was part of a conference sponsored by the International Aeronautical Federation last month. Other contestants were from Czechoslovakia, Hungary, Chi na, France, Romania and Bul garia. Papers entered in the under graduate division of the contest were judged on technical con tent and oral presentation. Rahman’s paper evaluated three weeks of tests he had per formed on a National Aeronau tics and Space Administration proposal to prevent ice from forming on the exterior fuel tank of the space shuttle. The proposal suggested heat ing the fuel tank with warm air jets. Rahman said chunks of ice on the fuel tank break off and dam age the shuttle’s external tiles. For the space shuttle to safely re-enter the atmosphere, the protective tiles must be working properly. “My tests verified the effec tiveness of the ice suppression proposal,” Rahman said. “The proposal is definitely feasible.” “Engineering research prob lems take years and each time the tests are done, they’re just a little fancier and more accurate than before,” he said. The tests were made on a scale model of I he space shuttle at the University’s wind tunnel at Easterwood Airport. Dr. Jose Porterio, assistant professor of aerospace en gineering. directed the tests that were done for the Johnson Space Center in Houston. Rah man was his student research assistant. “Rahman worked for me for about a year,” Porterio said. “He is a very hard-working, bright, mature student. I’m sure he’ll do well wherever he goes.” Judge Robert F. Pfeuffer of New Braunfels will speak at 1 m. to students with interests in aw. WeVe one of the few companies that doesn’t put a lid on you! 1776, Inc. has eight revolutionary restaurants in San Antonio and two in Houston, with plans for more throughout Texas. We’re a young company with fresh ideas and an excellent track record—our success story includes Mama’s, Mamas Cafe and Cappy’s restaurant concepts. We’re large enough to be professional, yet small enough to take an interest in every individual. 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