The Battalion. (College Station, Tex.) 1893-current, March 03, 1983, Image 19
Battalion/Page 5B March 3, 1983 i-d the top ten f the wedding charts d-^ove is on le. Anil JO mi United Press International JEW YORK — Sexual inter- .’birse is number nine on a list of 10 most important parts of riage. Ping^Bfht. list was drawn up bv two ’ 'airily, life experts, Dr. Sol Gor- Inii and Dr. Kathleen Kverly. :wec K'don heads the Syracuse l 'ni- 8 iity Institute for Family Re- ch and Education and Ever ts former executive director, jresident of Ed-U Press in ettesville, N.Y. u cnu* rheir inventory ol the 10 on5 nlst important lactors is on the • nsf: n|i(le back cover of “How Can Tell If You’re Really in sail-voting/’ together or singly. — Not compromising who you are or want to be, or what you want to have — like chil dren, a career, or faithfulness to each other. — Tolerance for weak spots — such as being tired, clumsy or irritable at times — and for opposite points of view. — Acceptance of each other’s likes and dislikes and levels of energy. — Sexual intercourse. — Sharing household tasks. Drs. Gordon and Everly also 3i gg o>»he list: Love, sensitivity and re- ipei t for each other. anyowB—A sense of humor and play- aresitiMness. engthoB— Honest communication s EuroShout violating private ially fly |ughts and experiences, vside. Doing meaningful things ogcther. Sharing time with people he are really enjoved, either om the 1 1 r •••••••• use, outfyic | ;ete an ist isnt ners i eutheit Abac* ; or Aij or divin J i small, worlds* )n the Islands' for it Intramural Uniforms 20% team discount i Relax, Have Fun, Ei\joy Enter a new wonderful world of excitement. The atmosphere is different — the perfect setting for your favorite cocktails! And what food! The menu offers a variety that all the family will enjoy. Popular prices, too. Discover Julie’s Place soon it’s the kind of restaurant that makes you want to come back again and again. 607 Texas Ave. College Station Phone: 696-1427 Open every day — Lunch, Dinner, CocktailB re wor* ib, wh!' i.ourl ,iou for nt.an« fferedi d nail' lualltj' )ver jonsir ionsf 1 ountt! al tui ajobl ce. Hous' 1 :areer 3 ncaH Ribeye Steak Dinner At Fort Shiloh: Only $ 8 95 ! Thursday-Saturday 5-10 p.m. Weekly! Includes a large 9-10 oz. USDA choice Ribeye Steak, a baked potato or french fries, hot-and fresh homemade rolls, and a trip to the best salad bar around! A Complete Meal! nun ShiLoH I I 1 a.m.-2 p.m. 5 p.m.-1 0 p.m. 11 a.m.-10 p.m. STEAK HOUSE T 2528 S. Texas College Station 693-1 164 Marriage is back in style; traditional weddings liked United Press International The days of tying the knot while pulling the rip cord dur ing a free fall at 2,500 feet are gone. Traditional weddings are back in style. “They’re not getting married in T-shirts or while skydiving anymore,” said wedding photo grapher John Apai. “Every body’s going back to tradition.” “Weddings, themselves, are back in style,” said Carol Lewc- zak, a bridal fashions sales woman. “There are more peo ple getting married now than ever before.” Barbara Tober, editor of Bride’s Magazine, has been closely watching the wedding business nationwide for the past 17 years. “Marriage hasn’t been this strong since the 1940s when all the men came home after World War II,” she said. “Marriage has now come back as a very strong institution.” With this return to the tradi tional comes a renewed interest in old-fashioned components of the wedding ceremony and re ception — special clothes, flow ers, music, food, wedding cake, photographers and celebrating the happy occasion with family and friends. “Traditionally, everyone list the 10 least important parts of marriage: — Simultaneous orgasms. — Having identical interests. — Having perfect children. — Keeping up with the Joneses. — Having only the same friends. — Home Box Office. — Full disclosure — especially of events prior to marriage. — Lots of money. — Microwave oven. — Home computers. chooses all-white wedding cakes, with no plastic pillars or swans,” said Matthew D’Agostino, gen eral manager of a bakery. “Then in the 1960s it swung the opposite way. The cakes had flowers the color of the brides maids’ gowns, plastic cham pagne glasses between the tiers, fountains beneath the cakes and lots of other frilly effects,” D’Agostino said. “Now couples want simpler, more traditional wedding cakes like before.” As for wedding apparel, “Over the past five years, I’ve seen a change back to the more traditional look,” said John Olla, manager of a formal wear shop. “In the 1960s and early ‘70s you had wild colors with wide lapels, and heavy ruffled shirts. “Nowadays, the men are wearing wing collar shirts, small bow ties with the band collars, and even cummerbunds. “Even the colors have gone back to the traditional, more conservative black, white and gray.” Bridal gowns also have been changing since the 1970s, Tober said. “Dresses are very feminine, with lots of pearls, crystal and lace. They are not bigger than life like (Princess) Diana’s, but they are pretty and elegant.” Flower arrangements are being made to complement the bride’s gown, said florist Joan Maguire. ’ “For example, some girls wearing a Victorian style dress would choose a high and airy bouquet with such flowers as gardenias, white roses and lilies of the valley.” Maguire said most women choose real flowers for their weddings, rather than silk. The most popular flower this year seems to be the white rose. Videotaping of weddings is another passing “fad,” photo grapher Apai said. Traditional wedding photo graphy is still very popular. Cou ples are turning away f rom spe cial effects pictures, Apai said, and instead are choosing a small number of formal portraits and going “heavy on the candid shots at the reception. “It was the younger brides who always went big for the spe cial effects,” he added. “Nowa days, women seem to be older when they get married.” The average bride is older than 22, not 19 like she used to be, and has worked and traveled more, Tober said. Older, more mature brides are making slight changes in tra dition. “Basically, the reception is traditional, with the food, band and wedding cake,” said Ken Gilmore, a restaurant maitre d’. “But many times they don’t have the bouquet and garter throwing ceremonies or do the hit where they feed each other after cutting the cake.” To Tober, this means that, “People want to be married and stay married. The 1980s prom ise to he an incredibly romantic decade.” DIETING? Even though we do not prescribe diets, we make it possible for many to enjoy a nutritious meal while they follow their doctor's orders. You will be delighted with the wide selection of low calorie, sugar free and fat free foods in the Souper Salad Area, Sbisa Dining Center Basement. • Monday through Friday 10:45 AM-1:45 PM NEWP KT N A G L 4 0 2 A NEW CLASS IN STUDENT LIVING! • compact, efficient space • 3 minutes from campus • security/covered parking • washer/dryer in every unit • CHANCE FOR FREE TRIP TO EUROPE* (* subject to total occupancy) 846-8960 books-records-video CULPEPPER PLAZA oooooooooooooo oooooooooooooo oooooooooooooo d 1 o o oooooooooo oooooooooo oooooooooooo loooooooooooooooo OOOOOOOOOOOQOOOO ■JOOOOOOOOOOOOOOO