p Page 8 Page 6 THE BATTALION WEDNESDAY, JULY 22, 1981 t Features Summer ski enthusiasts gather in Switzerlam United Press International - ST. MORITZ, Switzerland — To diehard ' skiers, summer is a joyless season that occu pies the time between trips to the nearest slope. To many sun worshippers, winter is when tans disappear. .i ; But both sets of enthusiasts come together ibeginning in June on a Swiss mountaintop nearly two miles above sea level in the Orisons - range of the Alps. On a recent clear, balmy day at the Diavolezza ski area in Pontresina, a T-shirted, i ' blue jean-clad skier cut a lazy turn in the snow, ,-depositing a wake of spray a few feet from a , -woman who wore shorts and a tanktop to more ..fully absorb the sun’s rays. several times a day right at the base of the Diavolezza slope. A cable car journeys to the chalet and ski lift, rising through the cloud line to treat its passengers to a breathtaking panor ama of snow-capped peaks and grassy valleys filled with grazing oxen and sheep. “Skifahers” — the German word for “skiers” — arise early for the trip from St. Moritz to Diavolezza. They have to. Such incongruous scenes are common in the middle of summer at Diavolezza— Italian for “the Devil’s region” — a short hop by train from St. Moritz, the chic winter retreat for the By noon, the ski lift, which opens at 8:30 a.m., grinds to a halt, because the intensity of the sun’s rays at 9,827 feet for only a few hours turns the snow into a mushiness consistent with hot oatmeal. The cable car remains open until late afternoon, however, allowing the skiers to shed their equipment and catch some rays before returning home for a sauna and dinner. someone like me,” said a silvery-haired, mid dle-age man who journeyed to St. Moritz while on vacation from his job as a lawyer with the West German Justice Ministry in Munich. “I’m not one of the best,” he said as we went up on the Tbar lift together. In the winter, he said, the snow “hardens up and you have to be better. There are also big cracks in the ice that throw you off. You lose your balance.” The locals are more accustomed to year- round skiing. Cornelia Perreten, 20, an in terior designer from Gstaad and Bern, who has Advice offered for suinmt ski trips to Swiss Alps | By the next day, the glacier’s sub-freezing underground temperatures make the slope ready for another day’s collection of skiers. The summer slope at Diavolezza, running about a half-mile in a straight line, is less challenging to intermediate and advanced skiers than the longer runs on American slopes. Even with the relatively short summer hours — most winter slopes close down the lifts at 4 or 4:30 p.m. — summer skiing in Switzerland is a unique experience. The snow at Diavolezza is powdery, free of icy slopes and the hidden rocks and frozen dirt that mar many Northeastern U.S. slopes even at the height of the season. Even with the relatively short summer hours — most winter slopes close down the lifts at 4 or 4:30 p.m. — summer skiing in Switzerland is a unique experi ence. United Press International ST. MORITZ, Switzerland — Tips based on this reporter’s summer ski trip for those who also would ski the Swiss Alps this summer: —Dress lightly but completely. It’s cold enough at night to keep the slope frozen but hot enough during the day to cause sunburn. A thick parka or down vest will be too warm, even if worn over only a T-shirt. The T-shirt is fine only if you coat all exposed areas generously with suntan lotion. —To savor the spot where the Greek bilni go in the winter — at close to half the pricu summer — consider staying in St. Moritz,wit more variety in hotels and restaurants than Pie na or other towns near Diavolezza. :y Guccis, the Uziellis and the Rossis — as in Martini and Rossi. A Rhatische line train from St. Moritz stops The summer slope at Diavolezza, running about a half-mile in a straight line, is less chal lenging to intermediate and advanced skiers than the longer runs on American slopes. But the lack of lift lines more than compensates for this. “Actually, it’s better here in the summer for been skiing since age 3, said summer skiing is “not for everybody—but great for kids, begin ners or for someone who doesn’t know the mountains.” As for herself, though, she called it “too boring. ” But Diavolezza is one of several slopes in the Grisons that do stay open in the summer. Others are: Corvatsch, which is open from July to October; Stilfseijoch, open from May to November, and Vorab, open from June to November. —Bring good, safe skiing sunglasses that allow for adequate ventilation. It’s too hot for goggles. Skiing without eye protection in the Alps is like begging for a case of snow blindness. —Many of the hotels and dining facilitiesut ly open in the winter are closed or undergo novation. So it is best to call ahead. Evensui scaffolding surrounding some of the buildint carpenters’ saws buzzing away, the placehasi of being behind the scenes on a Hollywood! getting ready, in this case, for the yearly appea of the jet set. —Bring boots, skis and poles to the slope. The ski area at Diavolezza has no on-site equipment rentals. Bring your own equipment or rent in a town such as St. Moritz, which has several ski shops. —Strap on a knapsack or “banana” sack. The mountaintop chalet at Diavolezza lacks the lockers found at most U.S. slopes so it’s best to bring some thing in which to stow belongings — passports, money, snacks. There are lockers at the base lodge but it makes your belongings inaccessible while skiing — or stopping for lunch. —In St. Moritz, the budget-conscious Hi might schedule a dinner at the EngadinaReite where a sign announces, with some jusij “the best cheese fondue in the Engadineni —Traveling to and from the slope, briiji knitting, a portable Scrabble game or a ltd Diavolezza, the cable car’s arrivals and dep are timed to coincide roughly with the scUf the train line. But trains throughout Switztii and especally, it seems, on the one tbali through St. Moritz and Pontresina—areok plicably late. P£KWG CHiKESC RcSTAURikKT NOON BUFFET Monday thru Friday — All You Can Eat! SUNDAY EVENING BUFFET *4 8S All You Can Cat! From 6 to 8 p.m. SPECIAL DINflNER *3 85 Peking - Szechwan & Cantonese Dishes • Take Out Ordei > OPEN DAILY: 11:30 a.m. to 2 p.m. 5:30 p.m. to 9:30 p.m. 1313 S. College Ave. 822-7661 Army tests new suede combat boot Enemy radar detects shine on bool Con r tea SCORING... For the cut that falls into place naturally. Full salon service for men and ujomen by certified Sebring designers — 846-2924 Open 9 a.m. to 6 p.m. Mon.-Sat. Next to the Romado Inn, C.S. United Press International ABERDEEN PROVING GROUNDS, Md. — Gung-ho officers and grizzled sergeants accustomed to the Army’s spit- polish tradition may have trouble getting used to the suede brush approach of the “brown boot” Army of the ‘80s. In a grove of locust trees at this test base, 32 members of today’s volunteer force are giving new meaning to the term “foot sol dier.” Since mid-May, the 27 men and five women have walked in small circles five days a week, up to 15 miles a day, all to test a new suede-like brown combat boot that never needs shining. The Army wants to know whether the boot, made with a fiberglass toe and the cowhide leather turned inside out, should replace the standard, black com bat boot most American soldiers have worn since about 1959. The Army isn’t switching to suede for style, or to avoid the need for a shoe shine. Soldiers, after all, have been spit polishing for nearly as long as armies have used leather. The Army has determined that an enemy can pick up the shine on the old black boots with infrared detectors used for nighttime sur veillance. And there are other fac tors. The Army is testing not only for comfort, but for durability under various conditions, for mud reten tion, for water resistance, for drying time, traction and even for how long it takes to lace them up or to take them off. So those 32 soldiers keep walk ing, in rain, heat and humidity. They have been bombarded by black flies, chewed by mos quitoes, attacked by wood ticks and surprised by a black snake. If there’s any notion that these pedestrian sacrifices mean mar ching comfort for generations of soldiers to come, it’s obscured by blisters that some have on their toes and heels and insteps. Virtually all agree the mono tony of the one-sixth of a mile cir cular obstacle course they must walk every working day until Sep tember is the hardest part. “If the course was longer, it’d be better. But now, Tm just think ing about getting out of the Army,” said Sgt. Gerry McElroy, 25, a six-year veteran from Levit- town, Pa., who said she joined up to be a tank turret mechanic — not walk in circles. “If I had a choice, I’d take the brown boot,” she said. She found the test boot developed by the Army’s Natick Research and De velopment Laboratory in Mas sachusetts easier to break in, more flexible and generally more com fortable. “It’s like going from a Volk swagen to a Cadillac — there’s that much difference,” said Sgt. Lynwood Johnson, 29, an armored personnel carrier driver from Harrisburg, Pa. “I would say ultimately the (test) boot will be definitely approved,” said Doug Swain, the boot project director at Natick, although he said he doubted the first pair will be issued until at least December 1983. The Army spends $80 million to $100 million a year on boots. It buys up to 3 million pair at $32.50 a set. That price is about to go up to $37. The new brown boot would cost the Army as much as $45, Swain said. “But it should last longer and be more functional and, all things considered, will probably end up in the long haul to be less expen sive.” The infantry is testing the boots at Fort Benning, Ga. Marine re cruits are marching in them in San Diego. They are getting cold weather wear in Alaska, and de sert wear in California. At Aberdeen, the test group wears the standard black boot half the time, the brown boot the rest. Each lap of the course is sup posed to be equivalent to a mile walked in combat. The troops march up inclines and down, on sidewalks tilted to the left or to the right, up short flights of stairs from which they jump into sandtraps or onto rocks. They walk through mud holes and gravel pits and on concrete sidewalks imbedded with sharply The Army wants to know whether the boot, made with a fiberglass toe and the cowhide leather turned inside out, should replace the standard, black combat boot most American soldiers have worn since about 1959. MSC Cafeteria Now Better Than Ever. You Will Be Pleased With These Carefully Prepared and Taste Tempting Foods. Each Daily Special Only $2.13 Plus Tax. “Open Daily” Dining: 11 A.M to 1:30P.M . —4:00P.M. to7:00P.M. 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H^Sfe the men walk together, fc . anything from current« /\ whether a couple they ? && should have children, ml "Lots of guys like to; J^OJtt around, but 1 like totakeuiB talk with people and jk them," said Johnson, whoa SP ec (.; found the walking “bettr formation busy work and a good wyt A&M Univ weight.” ment, ha; , awards for I The oldest walker is 3^ a s anne old Mary Kinard, a heavy College Sp ment driver from Benton.:tor’s 0 f Sgt. McElroy said tic boots caused blisters at fe y Y^. miI ? c said brown boots bendeas ® ' str j c have a better “grip," butfi# 0 / 00 *- test boot’s so-called "speediry 1 ^ “ system probably takes loiP iexas ‘ Johnson said the brow) ’ District take a third the time to bnir entire stab the black boots do to pok Louisiana, seem to soak up rain afcsippi. fast. B Swain predicted somt awarc ] s are old-timers will have diffk i; j 1 jg) u , st |_ 1() justing to a boot their fa'tion direct longer have to shine. work i s j uc l “There will be an W'meclia. Put tag, probably large red content, de saying, ‘Do not attemptl»r Cammoi this boot as the polish will Informatio: the water resistent cha%&M S i nc tics • numerous The test group has bee his career, ing long enough to prompt the troops to quietly iok give you $20 to break my! 1 Get your Xerox copies ON THE DOUBLE at Northgate, above Farmer's Market Inexpensive, High-Quality Copies On Our Xerox 9400 i * FREE COLLATING in most cases. We specialize in REPORTS and DISSERTATIONS. Also: Self-service copying, typing, binding, resume writing, editing, business cards, wedding invita tions, stationery. ONE STOP service for reports and dissertations. ON THE DOUBLE 331 University 846-3755 SUMMER HOURS: Mon.-Fri. 7:30 a.m.-8:30 p.m. Sat. 9-6 *. DIETING? Even though we do not prescribe did 1 we make it possible for many to enjoy 1 nutritious meal while they follow thf doctors orders. You will be delimit with the wide selection of low caM : sugar free and fat free foods in !' 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