THE BATTALION Page 3 MONDAY, JANUARY 14, 1979 inergy fuel plants to be marketed United Press International MONROE, La. — It could be the tatus symbol that replaces the trimming pool, the three-car garage ad the videotape recorder. For only $1,000, two Monroe resi sts promise to build a complete ?sohol production plant in your ackyard. Fred Huenefeld, a leader of the lemocratic Party in Louisiana, and !en Tuck, a native of Dallas, said iaturday they will market nation- rbor toward Ira ride the gasohol plants designed to outrage over tbt reduce 200 to 400 gallons of alcohol sion.” ;day. 'ailing now, buls Tuck said the plan, which will be now in Afghanis inveiled next Friday at a news con- n, overthrow! erencc, is financed completely by release the .hi irivate capital and represents an Id in Tehran. T; nswerto the energy crisis. The projections are not a dream, . , ., , fuck said. “Naturally, we plan to 'b na ^ e money out of gasohol but that cal admitted. . salmost a byproduct with U s, be- orc in ic en: ^^5 j s sorne thi n g that needs to i our options** y onein this country. ” Vee to let youn Huenfeld and Tuck, who formed er your choose. Government Banc Loans Inc. to and-secattituik ■wket the plants, said they were hanges in aniiM being built by Marlin Car Care Co. een. in Marlin, Texas. Tuck said three plants already have been built, but ibey hope to sell 200. The plant consists of a gasohol bilerthat transforms grain products -such as corn, sorghum and sugar cane — into alcohol. The alcohol is combined with nine parts of gasoline to make a mixture called gasohol, or vehicles could be converted to run exclusively on alcohol fuel. Tuck said representatives of four foreign countries and 11 states will be on hand Friday when the gasohol project is explained on the front lawn of the Monroe Civic Center. A gaso hol plant will be set up and Tuck will drive a motorcycle from the fuel that is produced to prove the process works. Tuck said the Texas manufacturing company, headed by Delaney Sprinkles of Marlin, also was looking into producing smaller units that would make between 10 and 20 gal lons of alcohol per week. He said the marketing effort would begin in the South and then spread to the Midwest, where there are huge supplies of grain products. Exxon to let its customers buy gasohol with credit cards United Press International HOUSTON — The Exxon Corp. announced Saturday it reluctantly would allow its credit cards to be used in the purchase of gasohol at Exxon stations. The announcement was a depar ture from policies adopted by several other oil industry leaders which have said they would not allow credit card purchases of gasohol. The company said it was allowing the use of its credit cards for gasohol to end a controversy over whether credit cards should be used. “The real issue in the role of gaso hol is whether the fuel supplement yields more energy than it takes to produce and, as such, whether it can make a positive contribution in re ducing America’s oil imports, an Exxon statement said. The statement said its own experi ment showed the process of making gasohol used more energy than it ultimately produced. Exxon has refused to allow its cus tomers to use Exxon credit cards for the purchases of anything but Exxon brand products. d War II. d the choice ofc chools and Ira or financing pH plenty of roos rging generalioa , mainly to ew budget, Franc ie subsidized tot it is only lOpei oenditurcon ) cover the cost it of the school- Is Catholic M hial school lead of religious wages than iition, their 0 per year, prove that the ssful. While h* school kids pass l that marks the) ucation, all k 100I pupils raak ■ench parents, lice of their T niNDIt u_m if VI'T J\C\ Y WERt ) person; Gasohol to be made from grain that was to go to Soviets? United Press International WEST LAFAYETTE, Ind. —The federal government is about to pump millions of dollars into speeded-up research on bow to make alcohol fuel from the grain America isn’t selling to the Soviet Union. Though no promise was made, Dr. George Tsao, director of Purdue University’s Renewable Resource Engineering Laboratory, said the offer of money seemed apparent in a recent telephone conversation with Energy Department officials. He said someone from the depart ment’s Energy' Conservation Divi sion telephoned during the week and asked him for more information and a firm budget for speeding up his work on alcohol production. Tsao said they wanted him to cut in half the time needed to complete his work on how to produce alcohol from corn without the troublesome residue the liquor industry now has to cope with. Tsao has been working on the problem with support from Purdue and the Energy Department. A few months ago he told the Energy De partment he might soon be ready to start a demonstration project, which would that two years and more than $1 million. He said he could do the work to nine to 12 months from the time the contract starts but it will cost about SI.8 million. He stressed the project would be for demonstration only. A produc tion plant capable of turning one mil lion tons of grain into 100 million gallons of alcohol a year could cost $150 million to $200 million, he said. Grain alcohol now is made with whole grain, which leaves behind a residue known as dried distillers solids, or DDS, DDS is full of pro tein and could be fed to animals but its liquid form makes it expensive to ship. Tsao said it would be simpler to separate oil and protein before mak ing alcohol out of the starch and fiber remaining in the kernel. He uses the traditional grain milling process to separate the hull, with its fiber, from the germ, which contains the oil. Then solvent extraction is used to remove the protein, which can be used for animal food, and the fiber and starch are left for alcohol produc tion. “Previously you could only make alcohol from starch. We now have a different kind of a mold culture which can consume fiber as well as starch and make thanol,” Tsao said. He said this means 85 percent of the kernel, instead of the previous 65 percent, potentially could be used to make alcohol. EAT HEARTY. DRINK FREE. You already know how wonderful Swensen’s Ice Cream is. Did you realize we have fabulous food to go with it? To introduce you to this scrumptious fare, we’re offering a delicious bribe. 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