THE BATTALION
FRIDAY, NOVEMBER 2, 1979
Page 3
campus
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Friday
SOCIETY OF PROFESSIONAL JOURNALISTS: Will sell “Are
You a teas ip?” posters in the MSC and by the Academic budding
E and Sbisa Dining Hall.
I )r ain (UjqIps AND GOWNS: Will be sold today through graduation day at
andcUM the MSC Bookstore (main level) 7:45 a.m. to 5 p.m. and Saturday
mentsnd* 9 a.m. to 5 p.m. Bachelor’s are $9.50, masters are $10.
| S ( e(i , FALL PHOTO CONTEST: Students, staff and faculty may enter
** fe) prints in the MSC Camera Committee contest on the main floor of
if the MSC from 8 a.m. to 4 p.m. today. Cost is 75 cents per entry.
^EXY LEGS CONTEST”: Voting for Fowler Hall’s Sexy Legs Con-
test will be held 9 a m. to 2 p.m. on the first floor, MSC. The
i contest will benefit the March of Dimes.
cr opsl JALAPENO CHEESE SALE: The Dairy Science Club will s$ll the
a ' n >sgO!i« cheese through Tuesday on the third floor, Kleberg.
' fal ! e ' MSC BASEMENT COMMITTEE: The musical team of Baylis and
I > nS ^B will be featured at 8 p.m. in the Basement Coffeehouse.
1 ' t0! ! Cathy Gibson and Liz Janhor will also perform.
CENTURY SINGERS: Will have an open rehearsal at noon in Room
slieve 2||I 003, MSC. Everyone is invited to atend.
SINGING CADETS: Will have an open rehearsal at 5 p.m. in the
C Lounge. Everyone invited.
‘HEAVEN CAN WAIT”: A romantic fantasy starring Warren Beatty
H as a quarterback who finds himself in heaven before his time. Will
w anil ^ s ^ own at ^ ‘ Ulc l ^ p.m. in Rudder Auditorium. (PG).
its hav WOMEN’S CHORUS: Will have an open rehearsal at 4 p.m. in the
I MSC Lounge. Everyone is invited to attend.
to us,
scien::M
ir we Saturday
FOOTBALL: The Aggies will host SMU in Kyle Field at 11:50 a.m.
HARD HAT SALE: The Associated General Contractors will sell
hard hats in the MSC before the SMU game.
MSC BASEMENT COMMITTEE: Baylis and Schulte will be the
I featured act at 8 p.m. in the Basement Coffeehouse. Also perform-
H ing are Eddie, Samira and Jennifer Mery.
SOCIETY OF IRANIAN STUDENTS: Will meet at 6:30 p.m. in
Room 301, Rudder.
ASSOCIATED GENERAL CONTRACTORS: Will have a beer bust
I in Hensel Park after the SMU game. Maps are available in the
H Building Construction office.
ISUPERMAN”: Christopher Reeve stars as Superman trying to stop
■ the biggest real estate swindle of all time. Will be shown at 8 and
P 11 p.m. in Rudder Auditorium. (PG)
HORSEMEN’S ASSOCIATION: Will have a special student’s
I horsemanship clinic 8 a.m. to noon. Volunteers are needed to help
B handicapped children enjoy horses.
Sunday
RIO GRANDE VALLEY HOMETOWN CLUB: Will have a pot-
| luck lunch from 12:30 -4:30 p.m. in Hensel Park.
EID-UL-ADHA: The Moslem Student Association will sponsor a
H Koran class at 10 a.m. in Area 2, Hensel Park, for Eid-Ul-Adha.
p Also, there will be a dinner at 11:30 a.m. In case of rain, these
■ activities will be held in Room 145, MSC.
Monday
OFF-CAMPUS AGGIES: MSC Coordinators Jim Reynolds, James
I Randolph and Don Rohel will speak at 6:30 p.m. in Room 108,
H Harrington.
ORANGE HOMETOWN CLUB: Will meet to discuss yearbook pic-
I tures and a future party at 7:30 p.m. in Room 109, Military Sci-
| ence Bldg.
COMMUNITY SINGERS: Members and non-members will begin
I the first of five rehearsals for the ninth annual presentation of
Handel’s “The Messiah” at 7:30 p.m. at the Brazos Center.
Everyone is encouraged to attend.
PHA ZETA: Club pictures will be taken at 7 p.m., and Dr. Fred
Miller will speak at the meeting at 7:30 p.m. in the Main Lounge,
MSC.
MSC CAMERA COMMITTEE: Will meet at 7:30 p.m. in Room
larouglfp 601j Ruc lder.
flip Wtj
: ASSOCIATED GENERAL CONTRACTORS: Will meet and have
tshoulB Aggie land pictures taken at 7:45 p.m. in Zachry.
areno»!BIBLE STUDY: Don Hartman will lead a Bible Study at 9 p.m. in
down@ the All Faiths Chapel Meditation Room. Sponsored by Student
jel'tliP “Y.”
Times
W)MT<,0/V\ERY
Bonfire
is coming
Nov. 30.
CUTTING
has started,
so help out
with a new
AXE from
WARDS
Strong forge-
tempered head.
36-inch hickory
handle.
Regular price:
i r! single bit $13.99
* double bit $14.99
SPECIAL BUY ON BOTH
(Your Choice)
10.88
MON.-FRI.
10-9
SATURDAY
10-7 )
823-5483
TEXAS AVE.
AT VILLA
MARIA RD.
C lub fund raiser
Cheese is hot seller
;!3c!
XEROX
COPIES
(24-hour service
for 25 or more)
By JETT IE STEEN
Battalion Reporter
If your taste buds have a craving
for some south-of-the-border
cuisine, you’re in luck, if you also
like cheese.
The Dairy Science Club is carry
ing on a fund-raising project it
began in 1971 — making and selling
jalapeno cheese.
In the creamery at Texas A&M,
gallon jugs of chopped jalapenos sit
near the 120 pounds of cheese that
is melted down each week to be
combined with the peppers.
With a donation of 400 pounds of
natural process colby and cheddar
cheese from the L.D. Schrieber
Cheese Company of Missouri, the
club produces about four batches of
the jalapeno cheese every semester.
“We do have to buy about 200
pounds of cheese each semester
from a company in Houston to fill all
of our orders,” said Greg Batts,
member in charge of the cheese
making.
The club gets the jalapenos from
local grocers.
“We never quite know how many
jalapenos to put in because some say
the cheese is too hot and some say
it’s not hot enough,” Batts said. He
said the number depends on the
temperament of the cheese making
crew of the day.
The cheese must first be cut and
melted in a gallon vat at the cream
ery. “We are using a half-and-half
mix of colby and cheddar cheese this
year,” said Dr. Ron Richter, adviser
for the group.
Phosphates must then be added
as emulsifiers to keep the fat from
separating in the cheese and citrate
is added as a preservative.
Two gallons of jalapenos and a bit
of salt are added give the spicy Mex
ican flavor as the cheese melts to a
smooth consistency.
The viscous liquid is then poured
into 2-pound bags and set in the
boxes which act as molds for the
cheese. One batch of cheese usually
accounts for 60 2-pound boxes of the
hot stuff
Batts said that it took a while for
sales to catch on, but that this year
it’s selling like hotcakes. “We hardly
get one batch made before it is all
sold. We made 120 pounds of it on
Monday and it was all gone by
Thursday. ”
The cheese, which takes about
three and a half hours to make, is
sold for $4 a 2-pound box.
* • On The Double
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