26,1! THE BATTALION Page 3 WEDNESDAY, SEPTEMBER 26, 1979 Vaste increases dining costs Portillo to address U.N. on energy lien iry yers vii just lish is pi not to tions. I battle ro\i| be even. By ROSEMARIE ROSE Battalion Reporter Some students on the board plan wasting their own money every e they eat. According to Lloyd Smith, assis- t director of Food Services, the extra napkins or extra packets of It and pepper students take but ver use contribute to the cost of e board plan. Each person eating in the campus istoalk n ' n § facilities — Sbisa, the Com- ’ . o i ons and Duncan — takes an aver- ve ‘ e of 3.2 napkins per meal. Smith id. Each napkin costs Food Serv- mber woii es .3 cents, so napkins cost a by morel! , nn y person per meal. 1 the fede “That doesn’t sound like much not more, y OU consider that we serve And a fr|, ver a million meals per year in y cut tfe^isa alone,” says Smith. Thus, he says. Food Services lends $40,000 a year on napkins ne. Reducing waste would help ep costs down. The same problem exists with the mber of salt and pepper packets ers take at each meal. “People grab handfuls of each one and leonly one or two packets,” Smith id. ; If waste were prevented or re duced it would slow the increase in he cost of the board plan. Smith |id, though due to the inflation Ite, prices will probably continue to grow. The 1979 price of the five- and ven-day board plans increased 5 :rcent over the 1978 cost. In April |979, the cost of serving a meal had creased 21 percent over the cost of rving a meal in September, 1978, |nith said. In 1978 it cost Texas M $1.78 to serve a meal, com- iredto$2.27 in 1979, he said. Students on the five-day board |an are charged $1.82 per meal and ose on the seven-day board plan yonly $1.57 per meal. The differ- Jnce in cost and price is made up by he missed meal factor, an estima- jon of the number of meals a stu- |ent will pay for but not eat. [Food Services put up posters bout the salt and pepper dispen- jers last year urging students to enjoy a complete meal” but not to aste food. Food Services also car les out other programs to combat paste. "We’ve let the student leaders now about the problem,” Smith aid. Each facility manager meets reekly with what is called a “mini fienu board.” The manager chooses bur or five students at random each week and talks with them about the roblems concerning Food Serv es, including waste. The managers fek the students for comments or jomplaints about the Food Service iystem. Food Services is also making management changes to combat the ;lfa rs havetl ningabc But give! rising cost feeding hungry Aggies, Smith said. He said the cost of a meal includes not only the price of food, but the cost of labor, utilities. supplies and facilities. Smith said Food Services has changed buying procedures so food and supplies can be bought in bulk. avoiding the middleman. In addi tion, Smith said, every article dis carded by Food Services personnel must be approved by a manager to avoid wasting materials like brooms, mops, portions scales and utensils. Single-family homes still preferred United Press International LINCOLN, Neb. — Even with escalating housing and energy costs, most potential home buyers still prefer conventional, single-family homes, says Ardis Hutchins, an In stitute of Agriculture and Natural Resources extension housing specialist. Recent surveys have indicated people strongly prefer single-family homes to mobile homes, apartments or pre-fabricated homes, she said. The most popular style appears to be the one-story ranch, and most buyers also want a basement. Although many say they are will ing to purchase a rehabilitated older home, the University of Nebraska- Lincoln specialist said few are in terested in older homes that need substantial renovation. United Press International MEXICO CITY — Mexican Pres ident Jose Lopez Portillo travels to the United States today to address the U.N. General Assembly on his vision for a world energy plan and to hold two rounds of important talks with President Carter. The Mexican chief of state be lieves that petroleum and other fuels are a patrimony of mankind that should be shared among all na tions and he will attempt to sell his idea to the world body during his address Thursday. Though Lopez Portillo has yet to explain his plan in detail, dozens of foreign dignitaries who have visited Mexico this year, including Carter himself, reportedly have endorsed his ideas. Lopez Portillo and Carter will huddle twice over the weekend at the White House — their second meeting in seven months — to for malize a natural gas deal and discuss the delicate issue of undocumented workers. Last week, after it was announced that a U.S.-Mexican gas deal had been taken off the Washington agenda, Mexico agreed to sell the United States 300 million cubic feet a day at $3.62 per thousand cubic feet. The price was pegged to oil prices, meaning that when petro leum goes up, so will the natural gas. Roth men are also expected to tackle an array of problems affecting the neighboring nations and review overall relations that apparently have improved somewhat since Car ter visited Mexico in mid-February. • • • • has another emy dea y l ou ? r OFF ANY PURCHASE OVER $20.00 ! Battalion photo by Lynn Blanco These trays full of wasted food are costing students more money each year. The 1979 price of the five- and seven-day board plans was 5 percent higher than 1978’s. The increase was due to waste and inflation, according to officials in Texas A&M’s Food Services Department. lip untJ| c withe Both 1 replace! 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