Page 8 THE BATTALION THURSDAY, NOVEMBER 16, 1978 A safe distance^ through glass Eyeball-to-eyeball with a shark United Press International HONG KONG — The world s largest aquarium enables landlub bers to observe fish from different parts of the world normally only seen by the most experienced deep-sea divers. It is among the $32.5 million Hong Kong Ocean Park’s many fea tures and sits 500 feet above sea level, commanding a panoramic view of the South China Sea. The 443,000-gallon tank requires a staff of 26 to maintain the massive equipment needed to keep alive the 30,000 marine specimens in the col lection. Senior Aquarist John Chin has not taken a day off since he became in volved in designing the tank in 1973. “The aim is to give visitors an eyeball-to-eyeball experience with fish, normally the privilege of those who indulge in deep-sea diving,” Chin said. THE FORTUNE COOKIES 1313 S. College Avenue Bryan, Tx. 822-7661 Friday buffet (11:30-2) Although Ocean Park has what is believed to be the world’s largest saltwater aquarium tank. Chin said the San Francisco Aquarium has the largest collection of fish. The tank, housed in a low, oval shaped building, is surrounded at four different levels by glassed gal leries. The beginning is the top of the atoll, jutting out of the water like the tip of an iceburg, but resplen dent with tropical plants brought from the Philippines, Indonesia and South Pacific islands. The shallow reef or lagoon of the atoll is the home of many brilliantly colored fish, such as the half-inch blue damsel, the smallest resident of the tank; grey and blue trigger fish; butterflies and angels. The mid-level or fringing reef is large enough to allow many of the fish to form schools. In this reef are 150 silver pompanos, weighing 15 pounds each, multi-colored snap pers and groupers. The barrier reef at the bottom is the realm of sharks, eels, rays and turtles. Chin and his aides constructed the complex reef out of fiberglass, soaking it for two months in seawa ter, sterilizing it and finally decorat ing the outside with coral and flora. “The key factor is making sure anything artificial is compatible with the fish,” Chin said, “and fiberglass is one of the materials that doesn’t bother them at all.” Inside the reef and invisible to the onlooker is a vertical pipe with several outlets providing continuous circulation at such a rate that the water is changed every 90 minutes. The water is pumped from the South China Sea into a series of res ervoirs which sterilize, filter and add essential chemicals and provide all the aeration needed before it flows into the aquarium. A heating system keeps the tem perature at 78-82 degrees F. The warmer the water, the hungrier the fish get. Chin said. Feeding is the responsibility of Judy Hu, the chief diver whose presence inside the tank has be come so familiar the fish rub up against her affectionately. “That’s because they associate me with their meals,” she said. Twice a day Miss Hu and an aide dive into the aquarium in full scuba gear and suits to protect them from some of the overzealous species that tend to nip for attention. “In a single day, the fish consume about 70 pounds of food we carry in nets,” she said. “Many are fed by hand, including the 9-foot-long sharks, to make sure each gets his fair share.” Meals consist of meat, shrimp, crabs, shellfish and sea urchins. The food that isn’t handed out is distrib uted at the different levels so that no one is left out. Gluttony could be a problem. Miss Hu said. “The small fish could starve if we didn’t take such care in dispersing the food throughout the tank. All this takes at least 30 min utes per session.” Both Miss Hu and Chin regard the fish as friends. "There’s nothing dull about this job,” said Miss Hu, a diverli» years. The biggest fear of any aqu that the fish will catch a coni disease. The team at Ocean Pi been scrupulous in preventingi such calamity. "Our mortality rate is less!) percent monthly," Chin said, ing that the figure is very low. egg drop soup egg rolls sweet and sour pork Kimchee (hot pickle) pork stew in brown sauce rice Utility shut-offs center of protest e exp viden posal i edging Dredg annels < goes, i goes ii ( DINNER SPECIAL We serve an Aggie Menu at night on request for $2.50 and (up you get wonton soup, 2 egg rolls and one dish of your choice. TRY IT! YOU WILL LOVE IT! United Press International WASHINGTON — Pledging to “march to the plant gates” if neces sary, a labor-citizen group coalition is launching a campaign in 23 states to prevent utility companies from shutting off heat to consumers who cannot pay their bills this winter. At least 200 people have died in recent winters after their gas or electricity was shut off, the groups contend, and thousands more suffer MOTHER MATURE 693-2899 HOME OF NUTRITION Culpepper Plaza 1605 Texas Ave. South JUICE BAR smoothies frozen yogurt sandwiches juices Natural Vitamins*Foods*Cosmetics thmwmmwwmm T¥!SC TRAVEL HUGO VON WIEDER0PBERG TRAVELED ALONE AND LIVED WITH A STONE AGE TRIBE SEE HIS ADVENTURES IN A SLIDE SHOW NOVEMBER 16 8p.m. Rm.l45MSC Refreshments will be served. I A MSC ^ Cafeteria ^ Now Better Than Ever. You Will Be Pleased With These Carefully Prepared and Taste Tempting Foods. Each Daily Special Only $1.69 Plus Tax. “Open Daily” Dining: 11 A.M.to1:30P.M. —4:00 P.M. to7:00 P.M. I MONDAY EVENING SPECIAL Salisbury Steak I with I Mushroom Gravy Whipped Potatoes Your Choice of One Vegetable I Roll or Corn Bread and Butter Coffee or Tea TUESDAY EVENING SPECIAL Mexican Fiesta Dinner Two Cheese and Onion Enchiladas w/chili Mexican Rice Patio Style Pinto Beans Tostadas Coffee or Tea One Corn Bread and Butter WEDNESDAY EVENING SPECIAL Chicken Fried Steak w/cream Gravy Whipped Potatoes and Choice of one other Vegetable Roll or Corn Bread and Butter Coffee or Tea THURSDAY EVENING SPECIAL Italian Candle Light Spaghetti Dinner (i( PH) 5 ) SERVED WITH SPICED MEAT BALLS AND SAUCE CTlBfbr) Parmesan Cheese - Tossed Green Salad Choice of Salad Dressing - Hot Garlic Bread I Tea or Coffee FRIDAY EVENING 1 SPECIAL ■ BREADED FISH 1 FILET w/TARTAR SAUCE Cole S/aw Hush Puppies Choice of one vegetable I Roll or Corn Bread & Butter Tea or Coffee SATURDAY NOON and EVENING SPECIAL Chicken & Dumplings Tossed Salad Choice of one vegetable Roll or Corn Bread & Butter Tea or Coffee SUNDAY SPECIAL NOON and EVENING ROAST TURKEY DINNER 1 Served with Cranberry Sauce 1 Cornbread Dressing Roll or Com Bread - Butter - I Coffee or Tea Giblet Gravy And your choice of any One vegetable “Quality First” mmmmmi silently, some going without food or medication to pay ever higher utility bills. The “Citizen-Labor Energy Coal ition” demanded Tuesday that the Department of Energy implement the Public Utility Regulatory Policies Act of 1978 which, a spokesman said, provides that each state public utility commission should adopt policies forbidding shut-offs during severe weather. Perricone's Townshire Gulf CERTIFIED MECHANIC ON DUTY BRAKES TUNE-UPS TIRES AIR CONDITIONING FREE ALIGNMENT WITH PURCHASE OF SET OF TIRES. BRAKE SPECIAL Replace front & rear linings, repack wheel bearings, adjust & bleed system as needed. $ 55 (MOST AMERICAM & FOREIGN CARS) [Gulf 2213 TEXAS 822-6485 HOURS 7 A.M.-9 P.M. MON.-SAT. The law also gives the energy de partment the power to make sure they do so, he said. The coalition said Wisconsin, Maryland and Rhode Island already have banned winter shut-offs. William Hutton, director of the National Council of Senior Citizens, said that unless shut-off policies are changed, “I think some of the utilities are going to see us marching to the plant gates.” Many older people are being forced to make “life and death eco nomic choices. In fact they’ve had to make the cruel choice of heating or eating in many cases,” Hutton said. He said the figure of 200 deaths, which came from press reports, is probably “just the tip of the iceberg. ” He said in 1976, there were 1 mil lion senior citizen households with annual incomes of less than $2,000 who “spent over 50 percent of their income on winter fuel.” Bernard Veney, executive direc tor of the National Clients Council, which represents low incoi people, said "there are thousand persons in this country who W total fear that their utilities »il cut off. ” So far, he said, state-in regulators have provided "m sabotage than assistance." One coalition member said on i dred Presen dis< land, a me at si Dr. Jof Cents l:xas A£ dent Carter’s approval ofli,, deregulating the price oh Mdispc natural gas amounted to a “de stly tha warrant” for many consumersuu policies preventing shut pushed through. Medical discovery near; human organs to be frozei We’ve nking,” ing mor id?” He oving luctioi ion and United Press International GATLINBURG, Tenn. — Scien tists may be near a medical break through that would allow human or gans to be frozen and saved for later transplants, a leading biologist says. Such a step would mean hospital patients needing transplants could obtain genetically compatible or gans with little or no delay. Dr. Peter Mazur told a meeting of the Council for the Advancement of Science Writing Tuesday. Organs removed from a dead per son normally must be transplanted within a matter of hours or they be come useless, said Mazur, a biologist with the Oak Ridge Na tional Laboratory. But Mazur said work performed vgww SHUGART COUPON 2222*j Gibson Discount Center 1420 Texas Avenue 9 WALLET SIZE COLOR PORTRAITS 994 Extra charge for GROUPS 33£l by him and Dr. Stanley Leibo, also of Oak Ridge, in the field of cryobiology — the study of how subzero temperatures affect living systems — means mankind one day may be able to control time, rather than the reverse. He said six years ago he and Leibo and a British researcher suc cessfully froze mouse embryos, then thawed them and implanted the eggs in foster mothers which gave birth to healthy mice. That accomplishment, along with dramatic results in sperm preserva tion, moved the scientists to press harder in their efforts to freeze human organs and store them in definitely, Mazur said. Cryobiologic advances with mammalian embryos and fetal or gans have made it likely that a human kidney, composed of a wide variety of cells, will be successfully preserved in the near future, he said. with finding the right coolinj thawing range because cells have different limitati) Bodily rejection of transplaH organs, the most common in such operations, could begra reduced or possibly even elimial through freezing, Mazur said Until recently, the biologist hopes for successfully present human organs were dim. Van advances in cryobiology, have bolstered hopes ofaccompl ing the feat soon. Mazur said his research hasos practical applications that ma; be long in implementing example, he said, human emb could be preserved to permit? viously infertile women toll children; new or improved sps of animals could be raised United States by freezing emii? in other nations and import them; and embryos of rareanit could be preserved to preventi extinction. 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