"istnm rrar ba Battalion plioto by Pat O’Malley Here goes nothing •’ah 11 f re, ul ’> tlinfl •uce Griffin, a senior engineering technology major from •yan, practices milling styrofoam on this machine that is rmally used for making tools out of steel blocks. k:M professor displays t in Houston gallery Texas A&M University pro finds it a bit funny that his nt art show at The Off Jpfi ward Gallery in Houston is ed “Joseph Donaldson; Select spective.” rjcttotrospectives are often done ’."pe the artist dies,” Donaldson ■‘I'l^bed,J'‘ai K l I’m certainly not achtw” tl) ktk 3 six-foot-four 64-year-old pro- •, artist and poet is vibrantly There was a time, however, he wasn t so sure about liim- r his work. tuttered badly as a child, he i ‘If anyone had told me when I 'j-, kyoung that I’d wind up a er, I would have laughed in me \ face. \s wtiiyas sure of one thing, though, I : | )( . V -’S wanted to become an artist. I r pan, ememher as a child sitting on <• a dir itchen floor of our house in tepptipOrleans drawing horses. The on the animal weren’t drawn and the picture didn’t look ;ood at all. They were horrible ngs. But my mother under- . she was a painter herself. maldson, a member of the ( s A&M’s architecture and onmental design faculty since rWcds haslcome a long way from the l\ inn's scrihhlings on a kitchen floor. •tric.)l-vork hangs in private collec- of notables like Burl Ives and rkmin xhibitions have hung from i 10 in: ton to the Virgin Islands. y first studio in St. Thomas i the top of Bluebeard’s castle, '///III 6 Virgin Islands, Donaldson *^*ed. “I lived down there for al- five years writing, teaching unning a gallery. I S '"Jeft the islands to come to Texas nuieflj,” j ie continued. “It may ’ ta * c . s 3 strange, but I’ve never re- ^’ e *'3d leaving. Oh, it was a pretty but I like it here, too.” 1 A r0 naldson’s work is filled with ?nces to people, trees, land- s and one of his favorite sub- I a pnf urd the Wedn jects, shrimp boats. "You can see how easy it’d be for me to like shrimp boats,” Donaldson said. “A person can’t live in New Orleans for any length of time and not get almost addicted to their beauty. “I’ll tell you, to see one of those creatures come into port with their nets is a sight to behold,” he said. “I don’t know how anyone could see a sight like that and not be moved.” Though he doesn’t like to classify himself or other artists into categories, the salt-and-pepper- haired professor thinks of himself as an “expressionist” artist. “If I had to be classified I d call myself an expressionist, not an im pressionist,” Donaldson com mented. "I want my paintings to show how I feel, what I’m thinking. I love to draw realistically and abstractly. “Whatever I paint I’ve got to feel it, he added. T don’t care if I’m drawing with a matchstick, which I’m prone to do, or with a brush. I have to feel connected to what I’m painting. ” What will he do when he retires next year? “I’ve got plenty to keep me busy, he said. “I’m currently work ing on a book of my own drawings and poetry. I’ve got my painting and I may teach part-time.” Teaching has been one of the greater joys of his life, Donaldson said. Though he said he won’t miss getting up for 8 a.m. Monday classes, he admitted he will miss the students. “I’ve seen some great minds come through here, he said. “Life at Texas A&M has been good to me. I never felt poor. There’s always been enough beautiful and exciting things going on that I’ve never felt poor. I think Charles Dickens said it best in his novel, Tale of Two Cities’: ‘It was the best of times, it was the worst of times’. ” ern 111 rrrmLgi mill Aloha! from Pizza Express Pizza Express is saying Aloha this summer with their newest pizza . . . Ham & Pineapple! This Thursday & Friday or- n colder a large Ham & Pineap ple Pizza and we’ll serve u^you 4 Hawaiian drinks FREE! (You pay the deposit) 846-7785 J c.«' Biologist says global famine will be occurring by 1984 THE BATTALION THURSDAY, JULY 20, 1978 Page 3 SPON MSC SUMMER PROGRAMMING COMMITTEE By DOUG GRAHAM Battalion Staff Widespread global famine will be occurring by 1984, and the United States will be unable to produce enough food to stop it, Shell Oil Co. biologist William Gursey told stu dents who attended an environ mental and energy conference at Texas A&M. He said even with peak produc tion, the United States could do no thing to close the widening food and popvdation gap. Other speakers at the conference talked on nuclear safety, coal uses, the importance of petrochemicals, energy, and cancerous compounds in the environment. The 131 high school students who attended came from 46 states. They were guests of die National Council of State Gar den Clubs and Shell Oil Co., co sponsors of the conference. All speakers stressed the need for greater awareness of one’s environ ment. Gursey said it was impossible to remain isolated from the world food situation. Solutions to prob lems would be neither easy nor simple, he said. A speaker on the use of pet rochemicals echoed that position. He said replacement of synthetic fibers with natural ones would lead to unforeseen consequences. To re place polyesters with cotton would require that 60 percent more land be planted in cotton — land which he said would be diverted from rais ing foodstuffs. Dr. Linn Carter of the University of Texas said the odds of a nuclear accident occurring were less than those for the occurrence of some natural disaster such as a tornado. He said that since the first commer cial plant went into operation, there has not been one fatal nuclear acci dent. Dr. Van Bavel, a professor at Texas A&M, spoke on solar energy. He stressed the fact that the cur rently fashionable alternate energy source has some very real limita tions such as the ability to provide concentrated enough energy for in dustrial use. Dr. K. Sommers, toxicologist for Shell Oil Co., discussed carcinogens in the environment. She said that contrary to popular belief, there is no dramatic increase in cancer cases. Although there is an overall increase in the number of cancer cases, it is primarily due to the population growth, she said. Once the figures are adjusted for population increase, they show that most types of cancer are leveling off or declining because of improved methods of treatment and detec tion. She said the exception is lung cancer, which is continuing to rise dramatically in men and to a lesser extent in women. Approximately 70 percent of cancer deaths are caused by life style, she said. That includes smok ing, consuming alcohol, and eating overly fatty foods. She said industry-caused cancer deaths account for only 2-5 percent of the total. She said those deaths are on the downswing because of in creased worker protection and chemical testing. In a later interview, Sommers said companies had solid economic reasons for giving their workers bet ter protection. She said the com panies have to contribute to health plans and compensation. They also have to absorb the cost of training replacements. Though two girls attending the conference said they were bored, Gary Wallace of Montgomery, Ala., said he enjoyed it. “I’ve gained an insight on energy and environmental problems,” he said. He explained this by saying he was unaware of the shortcomings of solar energy, or of the risk involved in drilling for oil. “I didn’t know only one out of forty wells even broke even,” he said. He said that although he main tains his stand against nuclear energy, he was glad he became aware of its safety factors and pos sibilities. All of the students were left with the fundamental problem posed by Gursey: a philosophy needs to be developed that stresses the need for preservation of the environment. He said that over-intensification of agriculture could lead to ecological catastrophes similar to those that destroyed past civilizations such as Sumeria or the Indus valley. He said that such a disaster needs to be prevented. He asked if the United States is ready to say “We can provide no greater quantities of food without causing serious disruption to our environment and great harm to our wildlife resources — and what hun gry person will accept a logic which causes him to continue to go hun gry?" Demonstrations July 25 & 26 MSC Summer Dinner Theatre Presents August 3,4&5 MSC Ballroom Tickets At MSC BoxOffice Call 845-2916 General Public TAMU Student $4.95 □ inner : 6:45 pm Show : 8: 00pm Produced By: MSC Summer Programming Committee and The Aggie Players TUnTT Reservations Close 24 Mrs. Prior To Show $7.00 Special IMon - Dinner Show August 2 Student Gen. 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