ausea, stomach cramps, fever? THE BATTALION TUESDAY, MARCH 21, 1978 Page 3 Bad food common cause of illness «/s Hester ^ Plan ■Wat Office a&m is. Be- mce, a •s. Dr, sent a ril 4 at >gs are Role of )mmu- By DARRELL LANFORD You’ve just eaten at a restaurant, ne steak and potatoes tasted fine, it the banana cream pie seemed a tie odd. Two hours later you’re nauseous, nir stomach cramps and you feel verish. Maybe you have food lisoning. I If so, you’re not alone. In a recent six-month period in the United States, 135 outbreaks of foodborne IJness were reported, states a alth, education and welfare re- rt. The report also says food poison ing in the United States is grossly 1J, underreported. In England and Wales, where food surveillance has been well developed, 705 outbreaks of food poisoning were recorded for the same six-month period. The es timated number of cases for the United States proportionated to the population of England and Wales is over 15,000, the report said. A Good Housekeeping article says that public health authorities have known that food poisoning is among the most common illnesses in the United State. Reported and unreported cases may run as high as 10 million a year. Mary Sweeten, a food and nutri- Centennial’ author to market new book he author of “The Centennial story of Texas A&M University, Henry Dethloff, has announced an October release date for his latest lok, “Americans and Free jpfj Enterprise.” ■The book is a history of the American experience with capitalism. ^T wrote this textbpok as a narra- history,” the Texas A&M his- professor explained. “It’s in- ended for the undergraduate, man or as a reader. ” Dethloff traced the history of free terprise in the United States by ng examples of how Levi Strauss tered the blue jean business, how :orge Eastman started Kodak and at stimulated the growth of cities ch as Houston, New York and Hiicago. Wilson f radar "easing to the sir also is con- ar sus- id ‘Clovis m near guistat . Later an ar es date n since ties e been ? of an d, said iad has coal to DStS higher federal a dedi- i Heart i regu- nedical trolled urgery ts only Hous- “It shows that our free enterprise system has been widely successful,” Dethloff said. “We are both freer and wealthier than any other people have ever been. We cannot take either for granted. We cannot prop erly understand how we achieved this status without a knowledge of economic history. That is the pur pose of the book. ” His other works include editing “Huey P. Long: Southern De magogue or American Democrat?” and “Thomas Jefferson and Ameri can Democracy. His other writings include “The American People.” tion specialist with the Texas A&M University System, says almost 6,000 cases of food poisoning were reported in Texas in 1975. She says main types of food poisoning were caused by four bac teria — staphylococcus, botulinus, salmonella and perfringens. Though rarely fatal, these bacteria can lead to severe illness, especially in chil dren and elderly people. Staph is usually the most prevalent disease. Botulism can be fatal. Sweeten says the state sends a team of inspectors from Austin to examine institutions, particularly nursing homes and hospitals throughtout the state. Local health inspections are done by the sanitarians, who are a part of the Bryan Health Unit. The sanita rians — two full-time and two part- time employees — are headed by A.C. Allen. Allen says the sanitarians have numerous duties, including examin ing water and sewerage supplies, nursing homes, hospitals, camps and dairies. The sanitarians check food- related establishments once every six months. Allen says dairies are checked at least four times every six months. The sanitarians can withdraw operating permits if the food estab lishment creates an immediate health hazard, such as continual im proper preparation of food. Allen says, however, that violations so severe that they war rant closing down the business al most never happen. If a violation is found, the sanitarians give the owner or manager of the place enough time to correct the problem, Allen says. Should the owner refuse to close his establishment, court action can be taken. That doesn’t happen be cause the owner knows it’s cheaper to correct the problem than go to court, Allen says. State officials come in every two or three months to make a com bined inspection, Allen says. Nurs ing homes and hospitals are exam ined intensively. The sanitarians use several differ ent forms in checking food-related establishments. Each requirement has to be checked off. Violation of the same requirement on two suc cessive inspections calls for permit suspension, the form states. A dairy producer inspection form is used to inspect the Lilly produc tion plant and the Texas A&M dairy plant. Some of the requirements on the form are cleanliness of the milk ing barn and stable, adequate toilet and water facilities and insect and rodent control. There are also forms for ice cream plants, pasteurization plants, food establishments (other than for eat ing and dining, such as a grocery store) and for food service estab lishments. The sanitarians also have the re sponsibility for inspecting the cafeterias on the Texas A&M cam pus. Lloyd Smith, assistant director of food services at Texas A&M, says the county inspectors examine the cafeterias sporadically. He says their own food services supervisors in spect on a daily basis. “We try to meet and exceed all regulations,” Smith says. He says hot food is kept hot, and cold food is kept cold, which is one main safety requirement. All prospective employees must obtain a health card after being ex amined for tuberculosis and ven ereal disease. Once on the job, em ployees are inspected daily to see if they have infectious illnesses such as colds or sores. If they are ill, they cannot work until they recover. Smith says. Martin about sold out Wild-and-crazy ticket sales were the order of the day Monday as hundreds of Texas A&M University students queued up for tickets to the April 10 performance of comedian Steve Martin. One veteran worker in the Memorial Student Center box of fice said she’d never seen better first-day sales. Patient line-waiters, some of whom had been camped out since Saturday, waited six hours or more after sales began to reach the box office to buy their tickets. Others were waiting as long as four hours just to reach the inside of Rudder Tower where the box office is housed. Despite an eight-ticket limit per buyer, all of the perform ance’s 1,100 reserved seats were gone by 9:30 a.m. and more than a third of the 5,500 general ad mission tickets had been sold by 11 a.m. Seven hundred student tickets remained after Monday's sales. Sales to students are supposed to continue this week with tick ets to the general public going on sale March 27, but it appeared doubtful that the performance will have any seats left by then. The line from the box office curled back upon itself as many as 10 times early Monday, wind ing out of Rudder Tower into the fountain area and out towards the student center. Campus Activities GET STYLING FREEDOM . . THE VARSITY SHOP Tuesday Great Issues, Preston Bolton, “Building lew Environments,” 12:30 p.m., Rudder ower 701. Children’s Easter Egg Hunt, 5 p.m., HSC 212. Wednesday University Art Exhibits, Canadian apestries, through March 31, Rudder 'enter Exhibit Hall. Thursday Town Hall Contest, “Best Comedian on lampus,” 12:45 p.m., MSC Fountain. Aggie Players, “Carnival,” 8 p.m., odder Theater, through Saturday. Wildlife Lecture, "Alaskan Odyssey,” 8 p.m., Rudder Forum. Saturday Moses Hall Talent Show, 7:30 p.m.. L Professional Personalized Hair Care for Men and Women Gain control with a new perm. 301 PATRICIA 846-7401 Northgate CA REDKEN 303 S. COLLEGE (NEXT TO SKAGGS) COLLEGE STATION, TEX. PHONE 846-7769 STORE HOURS MON.-FRI. 9 A.M.-9 P.M. SAT. 9 A.M.-6 P.M. 14K YELLOW GOLD 385-003 385-004 ILLUSTRATION ENLARGED TO SHOW DETAIL LAYAWAYS ACCEPTED TRIO SET $11 Q94 ■■ VhP RET. $239.90 WEDDING SET ALONE WITHOUT MAN’S BAND frankly my dear, foley's does give a darn! critical lospital spent a alingof es, 47, County trial od vn, lias leeves, *0 al ter- rpenly cing a ie 61- ristian Rome an ex- ■iiced. few* dex*' tches«A terhe^'- Statio*' np-ea v t n«' A GW pic nr**' 11 Im. c* Do«* 1 Do weekends find your cash gone with the wind, so you have to depend on Mom to finance those wild shopping sprees? Frankly my dear, Foley's thinks it's high time someone gave you credit. Of course, being a college kid, most department stores probably think you quite a scalawag in the polite society of established charge customers. But, if you're a junior, senior or graduate student (and can verify your status by a listing in your student directory), you need never go hungry again (yes, you can even charge a loaf of bread and a jug of wine to your Foley's account). And, it's much easier to get yourself set up after college when you have the convenience of credit. (Beats trying to make your wardrobe out of mother's drapes!) So don't think about it tomorrow, send us the attached coupon today. Chances are you'll be getting your Foley's charge card in the mail soon. And, we ain't just whistling Dixie! f, * Jpleys Send this application to: Foley’s Credit Dept., P.O. Box 1971, Houston, Texas 77001. First name Local address- City Initial Last name Home Address City Age Married □ Spouse's name State- State. Unmarried □ Separated^ Phone no. Maj. Subject Class status: Jr. □ Sr. □ Grad. □ University/College Parent, guardian or nearest relative Name Phone no. Number and Street Bank at City State Zip Checking □ Savings □ Loan □ Have you or your spouse ever had a Foley's account? If yes, account number or Name Date Signature