a[ SKAGGS
PRICES EFFECTIVE WED., THURS., FRI., SAT., SEPT. 28,29,30, OCT. 1,1977
\
OSCAR
MAYER
MEAT-BEEF- L 1 B
DINNER
PKG.
USDA CHOICE BEEF STEAK FOR THE GRILL
CHUCK TENDERS
. . . LB.
BONELESS, LEAN BEEF CUBES 4 AO
STEW MEAT .. I 18
LEAN-NO WASTE 4 -, 0
CUBE STEAK LB 1 78
NOT MORE THAN-30% FAT - 3 LB. PKG. OR MORE ^ ft
GROUND BEEF LB DO
^ 98
FISHERBOY, JUST HEAT AND SERVE OA
FISH STICKS i, 39
I 25
“138
GLOVER OR JANET LEE, SLICED 10 —» JT
BOLOGNA „ 75 c
HORMEL’S, FULLY COOKED 3 H CO
CANNED HAMS ^ O 58
ECKRICH, REG. OR BEEF, SMOKED 4
SAUSAGE FULLY COOKED LB |
KRAFT, AMERICAN DELUXE
SLICED CHEESE
DECKER QUALITY OR JANET LEE
SLICED BACON
12
OZ.
PKG.
LB.
PKG.
BONELESS fSHfi
chuck JgJIu
U.S.D.A. CHOICE BEEF LB.
SANDWICH OR ROUND TOP
JANET LEE
BREAD
I’/i LB. LOAF
JANET LEE
LOWFAT
MILK
Vz GAL. CTN.
ALBERTSON’S
POWDERED
DETERGENT
49 OZ. PKG.
DEL MONTE
TOMATO
CATSUP
DELICATESSEN-SNACK BAR
FAMILY PACK
FRIED CHICKEN
QUO
• 8 PIECES
FRIED CHICKEN
1 PT. POTATO SALAD
4 DINNER ROLLS
ALL
FOR
ONLY
JUNIOR CLUB HAM R0EGEL La2"
SWIFT’S
VIENNA
SAUSAGE
NESTLE’SCHOCO CHILL
DRINK
MIX
18 OZ. TIN
APPLESAUCES i 39*
ENDUST ’489*
CRACKERS s " r 'i 55*
FROZEN FOODS
' ni'M 'V vnr hvm 'T’ vttv ITrM 'yvTTiV 'j’ nil’ ivi 'y i’ll
BANQUET, MEAT, BEEF- r L
CHICKEN-TURKEY H pkg/
POT PIES CHiSeN T TURKEY EEF 5 ?KG^1
COOKIN’ BAGS yARiETfES ALL 4 °kg^1
CHEESE CAKE SARALEE REGULAR L 89 c
VEGETABLES ^ LEE 3
FARM FRESH PRODUCE
VINE RIPE FLAVOR
LARGE
SIZE
LB.
BANANAS
LEMONS
1
U S. NO. 1 BAKING SIZE
RUSSETS
4
ONS
MEDIUM SIZE
TOP QUALITY
4
GOLDEN RIPE, TROPICAL
FLAVOR
5
SUNKIST, REFRESHING FLAVOR
g MARIE'S, BLUE CHEESE
LBS.
FOR
LBS.
FOR
LBS
FOR
LB.
12
OZ.
JAR
$1
$1
$1
49 c
■|29
LARGE TWO LAYER
8 INCH SIZE EA.
CUP CAKES ASS0RTEDICINGS 6on?y 39*
DONUTS GLAZED OR SUGAR 12^v1 191
BANANA NUT BREAD LOAVES 2 cmv $ 1
FRENCH BREAD PLAIN OR SEEDED 3“ $ 1
LIQUID LAUNDRY DETERGENT
WISK
32
OZ.
BOTT.
09 DOVE 3 $ 1
UNIVERSITY DRIVE
AT
COLLEGE AVENUE
OPEN 24 HOURS A DAY
7 DAYS A WEEK
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