Page 6 THE BATTALION
TUESDAY, APRIL 5, 1977
Finance
positions
sought
MASSEY
Owen D. Massey, 21, Sopho
more, Marketing, Corpus Christi.
What are your qualifications for
VP Finance?
I have been the Walton Hall Jud
icial Board Chairman, a member of
the RHA, and a member of the
Town Hall selection committee.
Presently I am a member of Political
Forum, Academic Affairs Commit
tee, and the Student Academic
Council. In 1975 I worked for a
non-profit Cancer Research Foun-
Owen
Massey
dation as Administrative Assistant to
the President. This past year I have
attended most of the Student Se
nate meetings and have developed a
good working knowledge of its
operating procedures.
What do you consider to be your
top priorties?
First I would reorganize re
frigerator rentals, establish a work
ing relationship with the Adminis
tration, and rebuild the Student
Service Fees Allocation Hearings as
they were a shambles this spring. In
this reorganization I will welcome
student input and more thorough
working meetings on budget re
quests.
What are your feelings about
service fees as opposed to user
fees?
This fall and next spring there
should be a definitive analysis of the
amount of service fees vs. user fees
utilized by each organization. I
would like to see more user fees in
those organizations which benefit
fewer students.
Do you feel there are any serv
ices that should receive more or
less student service fee allocation
money?
There are organizations which
should rely on more user fees (less
service fees) because I believe this
would produce higher quality serv
ices for the student body as a whole.
I would also like to see the Adminis
tration more adequately justify
other types of service fees.
SPRINGER
Michael Springer, 21, Sopho
more, Physical Education, San An
tonio.
What are your qualifications for
VP Finance?
I am a member of the 1976-77
Student Senate. I served on the Fi
nance Committee this year and as a
member of this committee I served
on the Fee Allocation sub
committee.
What do you consider to be your
top priorities?
To keep the Student Service Fee
Budget balanced, therefore keeping
Michael
Springer
the Student Service Fee from being
raised. To set up another sub
committee to investigate and write
the first annual report of how the
remainder of the student fees we
pay are utilized. This will be a start
at getting more student imput into
how these funds are spent.
What are your feelings about
service fees as opposed to user
fees?
My opinion on a user fee is that
most programs which use this fee
would be too expensive for the stu
dents to be able to use. The student
service fee provides enough reve
nue to these activities without caus
ing any strain on the students’ fi
nances, while allowing them the op
tion to participate in these activities
if they desire to.
Do you feel there are any serv
ices that should receive more or
less student service fee allocation
money?
The only way to answer this ques
tion will be an indepth study of
these services. If I am elected the
Fee Allocation Committee will start
these investigations this year and
next fall semester instead of just be
fore the time they are due for the
next years budget to go before the
Senate for approval.
TAN
student body
president 77
Rath Boneless Ham Cuts
Water added, fully cooked,
3 to 5 lbs. ,
Beef Rib Roast
Small End, USDA Good,
1.69
lb.
1.49
lb.
USDA
GOOD
Idaho Russets
U. S. #1,
.89
8 lb. bag
Beef Rib Eve Steak . USDA Good, Asparagus .
2.39
lb .
Ground Beef . Regular
lb.
.79
lb
Strawberries
Calif.,
Tray of
3/1.89
or 12 oz. Basket .65
Celery . Large Size
each
Beef Chuck Roast . 7-Bone Cut . ~ ^
USDA Good, Green Beans,
Oscar Maver Sliced Bacon
1 lb.
.79
lb .
lb.
1.29
Owens' Pork Sausage . 1 lb. roll. Yellow Squash .
Dole
Pineapple
Crushed,
Chunk or
Sliced
20 oz .
1.19
ea.
lb .
the spot f of
FedM
Price
Reba
Direc
Mann
Net P
with I
Rebai
FT
35m
% April lOth
Pillsbury Crescent Rolls
8 oz. ^
Vivi
non-dairy
whipped
L topping
Elec
Fla*
Rath Hickory Smoked Ham
5 lb.
8.95
CAL
leischmann's
Reg. Margarine
.65
FM Salad
Dressing
32 oz.
-j
i
Kraft
Miracle Whip
32 oz.
1 lb
.69 .97
UDC
FM Whipped Topping
9 oz .
.45
UDC
Kraft
Miniature
Marshmallows
16 oz.
Mrs. Smiths Pie Crust Shells
pkg. of 2
FM Frosting Mixes
Asst., 13.5 oz .
Fruit Cocktail
400
fla;
per
Alkc
Bat i
Guic
numJ
102
u
FM Frozen Whole Strawberries
20 oz .
.89
Borden Single Wrapped
American Cheese
12 oz .
*99
Welch's Frozen Grape Juice
.49
FM Cake Mixes
Asst., 18.5 oz .
45
Hormel Spam
12 oz
12 oz .
.59
.95
Ritz Crackers
16 oz .
.79
FM Brand
29 oz.
Del Monte
29 oz.
Whole Kernel or
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■ :
Donut Sitop
Cream Style Corn
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Morton Honev Buns
9 oz.
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FM Brand
16 oz.
Del Monte
16 oz.
FM Brand
16 oz
D.e.i....MQnte
16 oz.
8 oz
UDC
Philadelphia
8 “-.54
Irish Spring.
FM Large Trash Bags . 33 gallon
5 oz.
4y:99
* ; SO*'
irishspring
Comet Cl.eans.er
off label, 21 oz
.38
Pkg. of 10
1.19
"SiSS ,
Saran Wrap. 100 ft. roll
FM Tall Kitchen Trash Bags
Pkg. of 15
*89
FM Paper Towels . 2 Ply,
145 sheets
Fed.Mart'
*thc spot for
College Station:701 University
Drive East (at Tarrow St. )
Head & Shoulders Shampoo
4 oz. jaror tube, 7 oz. lotion.
.47
each
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Insj
Cam*
QujL
Shot
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Fli
Pol. Ad. Pd. for by Stan Stanfield
Prices subject to change Monday, April 11, 1977.