federal aid to Texas ms tripled since 1966 Gulf affected THE BATTALION Page 7 WEDNESDAY, AUGUST 18, 1976 (AUSTIN — Comptroller Boh Bul- said an analysis done by his of- ihows that federal aid to Texas and local governments has than tripled since 1966, but Ins still get back only 82 cents |)f every dollar they pay in in taxes that are appropriated to al aid programs. Bullock said the analysis lists 41 aidiker states that get better returns se,;itheir income-tax dollars. ) ns ]However, he pointed out, Texas hoi fte government alone has already [ved $1.5 billion in federal funds odiflJfing the first ten months of the jtl, e ,pnt fiscal year — representing about 30 per cent of all state re venues. ! The analysis offederal aid is part of the comptroller s June financial statement. The monthly financial statement shows that June’s expenditures of $403.5 million brought state expen ditures through the first ten months of fiscal 1976 to more than $5.3 bill ion, 17 per cent higher than during the same period in fiscal 1975. State revenues, meanwhile, also total $5.3 billion through June, $660 million more than during the same period in fiscal 1975, an increase of 11 per cent. Scientists track organic pollutants Top scientists hold seminar LAKEVIEW CLUB is: 3 Miles N. on Tabor Road of Saturday Night: Johnny Lyons, Janet Lynn and the Country Nu-Notes From 9-1 p.m. in JL si on STAMPEDE Every Thursday Nite '^ esS (ALL BRANDS BEER_ 40 cents) Every Tuesday Nite [DIES $1.00 7 _ MEN $2.00 All Brands Beer 40c 8-12 Dance every Tuesday and Thursday mtac arli neu inty men' bed 00 0lccm wj Top of the Tower Texas A&M University Pleasant Dining — Great View SERVING LUNCHEON BUFFET 11:00 A.M. - 1:30 P.M. Each day except Saturday $2.50 DAILY $3.00 SUNDAY Serving soup & sandwich 11:00 A.M. - 1:30 P.M. Monday - Friday $1.50 plus drink Available Evenings For Special University Banquets Department of Food Service Texas A&M University “Quality First” Texas A&M University scientists are tracking possible pollutants as they work their way to the Gulf of Mexico and into the marine envi ronment. Dr. C. S. Giam, professor of chemistry and oceanography, is the principal investigator of the two projects funded by the National Sci ence Foundation’s office of Interna tional Decade of Ocean Exploration. The two one-year grants total $153,730. One of the new projects is on pol lutant transfer processes in which Dr. E. Atlas and Dr. H. S. Chan will be research fellows. The second grant is for a continuation of a project entitled “Phthalates and Chlori nated Hydrocarbons Effects on Marine Biota” with co-investigator J. M. Neff, professor of biology, and research fellow, Dr. T. E. Goodwin. Our particular interest involves two aspects,” said Giam. “First is an investigation of the processes by which some organic pollutants are transported from land to the Gulf of Mexico and, secondly, we want to look at the biological effects of these pollutants on marine organisms like shrimp, crab and fish. We will provide an estimate of the flow of pollutants, in this case, to the Gulf,” he added. “The pollutants of immediate interest are phthalates (plasticizer compounds which make plastic plyable) and another common class of pollutants, chlorinated hy drocarbons which included PCB’s (polychlorinated biphenyls) and the DDT family. The second project will try to look at the biological impact of pollutants on marine life, including larval de velopment in shrimp and crabs,” Neff said. “Also, we ll note accumu lation and metabolism of these com pounds by marine organisms in addi tion to fat metabolism of fish. There are indications that these compounds we re looking at are toxic to fresh-water organisms; however, their effects on marine organisms haven’t been established,” Giam said. “We want to know if there is or there isn’t a deleterious effect. The residts of the investigation may be applied to other organic ma terials with similar characteristics,” he said. Last month Giam and Neff or ganized the International Confer ence to Evaluate the Biological Ef fects of Pollutants on Marine Or ganisms which was also sponsored by the NSF and held at Texas A&M. Topics included reports on the ef fects of organic pollutants (petro leum hydrocarbons, industrial chemicals such as polychlorinated aromatics, phthalate plasticizers, vinylchloride and by-products) and trace metals on physiological, biochemical, behavioral, chemical and other toxicological aspects of test organisms. * Thick. VALUABLE COUPON Pizza inn Buy any giant, large or medium size Old Fashion Thick Crust Pizza at regular menu price and receive one Old Fashion Thick Crust Pizza of the next smaller size with equal number of ingredients FREE OR Buy any giant, large or mediuim size Original Thin Crust Pizza at regular menu price and receive one Original Thin Crust Pizza of the next smaller size with equal number of ingredients FREE VALID THROUGH TUBS., AUG. 24 Bring this Coupon FAMILY NIGHT BUFFET EVERY TUESDAY NIGHT FROM 6:00 TO. §:30 PM ALL THE PIZZA &"SALAD YOU CAN EAT F(jR St .89 ' CHILDREN UNDER 6-99C PIZZA INN OF BRYAN 1803 Greenfield Piaza Next to Bryan High 846-1784 PIZZA INN OF COLLEGE STATION 413 Texas Avenue S. 846-6164 Pizza ijtm A Texas A&M University oceanographer is among more than 60 of the world’s top scientists con ducting the First International Con ference on Living Resources of the Southern Ocean. The meeting, which began yes terday, is being held at the National Academy of Sciences Summer Studies Center in Woods Hole, Mass., with Dr. Sayed Z. El-Sayed, professor of oceanography at Texas A&M, as convenor. “The objective of this conference is to review the status of knowledge regarding the living resources of the Antarctic, such as krill, squid, king crab, lobster, seals and whales,” explained Dr. El-Sayed. The conference also will include discussions of the proposals and recommendations regarding a coor dinated, international biological in vestigation of the Southern Ocean (all Antarctic waters south of 40 de grees latitude) which will be pre sented by the Group of Specialists on Living Resources of the South ern Ocean, which El-Sayed heads. “This is the first symposium of its kind concerned with the regulation of the great resources of the South ern Ocean, he said. “But, the issue has become so urgent it can no longer be held in abeyance. We’ve got to try to get some agreement on measures to rationalize and con serve the resources in the Antarctic region. Already oil exploration and fishing exploitation has begun and their impact on the whole ecosys tem should be carefully monitored. ” The conference is held under the auspices of the U.S. National Academy of Sciences and is being sponsored by the Scientific Commit tee on Antartic Research (SCAR) and Scientific Committee on Ocean Re search (SCOR) of the International Council of Scientific Unions. The invited scientists come from Argentina, Australia, Canada, Chile, France, Federal Republic of Ger many, Japan, New Zealand, Poland, South Africa, United Kingdom, U.S.A. and Russia. Governmental and non-governmental organizations such as the International Oceanog raphic Commission (IOC), Interna tional Whaling Commission (IWC), and Food and Agriculture Organiza tion of the United Nations (FAO) will be sending delegates to that confer ence. The legal and international as pects of exploiting these resources will also be discussed at the confer ence. Patricipants will split into sev eral working parties. Each will pro vide a summary of the discussions and the recommendation's which took place during their sessions. For Battalion Classified Call 845-2611 ABE & WALKER’S One Mile West of West Bypass on FM 60 JJDINE-IN, ORDERS TO GO, - DR EAT OUT ON “THE SLU” ncC ^Featuring: BEEF PORK J ribs links lEosstnC "I Tuesday-Saturday 11:00-9:00 gl Sunday 11:00-8:00 jf!' Closed Monday CATERING SERVICE lts ^ Plates • Sandwiches Beer • Cold Drinks i'fl Butcher Paper Spreads to your Order 846-4121 ★ / Univ. Dr. FM. 60 1 u A&M THB RBAL BARBBCUB PLACB Are your health insurance premiums too high? Interested in low-cost coverage? For an appointment call Jess Burditt III or Phil Gihson CLU, 822-1550. Technical training. It pays off. There are more and more jobs open every year to the man and woman with technical training. And one of the best places to get this kind of training is in the U.S. Navy. If you qualify for training as a Navy Fire Control Technician, for example, your instruction will cover such subjects as: electricity and elec tronics, synchro and servo funda mentals, computing devices, and much more. You’ll live a good life while you’re training and working in your specialty, too. There’ll be a chance to travel. And you’ll be building a solid foundation of skills that can really pay off in the future. For more details, see your local Navy recruiter. Or call this toll-free number 800-841-8000, anytime. (In Georgia, call 800-342-5855, also toll-free.) U.S. NAVY RECRUITING STATION 1716 S. Texas Ave. Bryan, Tx. 77801 Tel. 822-5221 BUILD YOUR FUTURE ON A PROUD TRADITION. “One hopes that, through the dis cussions of these experts at Woods Hole, steps will taken to give scien tific foundation for development and wise management of Antarctic living marine resources,” Dr. El-Sayed said. “The meeting will also provide an opportunity to set a standard for international cooperation in conser vation of these resources. michaet^ jffcaftemp An Episcopal School 2505 South College Avenue small classes academic curriculum non-discriminatory admissions policy Grades I through VIII Bt michaelX NURSERY I (3 year olds) NURSERY II (4 year olds) KINDERGARTEN (5 year olds) Afternoon Classes Now Available Call for Full Information 822-2715 HANOR EAST 3 THEATRES MANOR EAST MALL HAPPY HOUR TILL 7:00^ 6:10-8:00-9:50 ft's a hilarious outrageous road race, with the world's most expensive cars 6:05-7:50-9:35 JOHN WAYNE LAUREN BACALL Technicolor® Ranavision® _ T I I From Warner Bros. 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