- jj-
k$
^ord, Reagan prepare
nal New Hampshire tours
nment,
r °fKieUii
hat while; I Associated Press
'ndividicORD, N.H. — President
akcd maifB chief political aide, Rogers C.
( ' and 1, Morton, says a two-day swing
;h northern New Hampshire
nvinced him that Ford is the
ilican frontrunner in the na-
s[first presidential primary,
on says he arrived in New
shire “with kind of the blues
ith the idea that we were in a
situation. ”
now, he said, “I think we’re
—outrunner. ”
1 P r °ofocj r or( l is due in the state late today
ud Morgnjfi na l campaign stint, an appear-
ein Keene tonight and a half-day
— ^ southeastern New Hampshire on
" day.
Hij opponent, former California
jv Ronald Reagan, arrives Friday
a last weekend of campaigning
Tore the balloting Tuesday.
Botli camps say the Republican
disclose, with the decision prob-
^in the hands of voters who are
undecided.
jdorton, the presidential coun-
who handles political tasks for
hite House, said Wednesday
le has no figures or polls to back
Is optimism.
Ifeel intuitively that there is a
r toward the President, ” he said
pcord. “Maybe it’s because I’m
; he courts
‘ssificatfti
finds tki
partmemj
7. capriciJ
able
dSC Stm
affice wil
lose data
5 to ordeii
egular
“make his victory — if he has one —
look even bigger.”
In other campaign developments:
— Morton seemed to disagree
with Ford’s contention that Reagan
is too conservative to be elected
president even if he wins the Repub
lican nomination. Morton said Re
agan would he “more difficult to
elect” but that it’s too soon to tell
whether he could win.
He said he would support Reagan
if the former governor is nominated.
— Former Defense Secretary
Melvin Laird predicted that Ford
may lose some primaries to Reagan
hut will win the nomination and be
elected in November. At a news con
ference in Madison — sponsored by
Ford’s Wisconsin campaign commit
tee — Laird said Reagan would be a
good candidate but “I just happen to
feel that President Ford is the better
candidate. ”
— Common Cause chairman John
Gardner said Reagan is the only
major candidate who has not re
vealed his personal financial status.
He said that Reagan “will be haunted
by it for months to come” unless he
discloses his finances.
— Reagan’s press secretary, Lyn
Nofziger, said Reagan has decided
not to enter Pennsylvania’s April 27
primary, partly because delegates
there run uncommitted and may
vote for any candidate at the national
convention. Pennsylvania also has a
presidential preference section on its
primary ballot but that has no effect
on delegate selection, and Nofziger
said Reagan feels he has little to gain
by opposing Ford there.
— Democratic candidate R. Sar
gent Shriver told a Boston news con
ference that he has learned that the
Soviet Union has revised its policies
to permit families with defense sec
rets to emigrate. He said he had in
tervened as a private citizen in behalf
of a number of people in the Soviet
Union, and he criticized the Ford
administration for not bargaining
with the Russians on emigration.
— Sen. Henry M. Jackson,
D-Wash. pledged to reopen the Bos
ton Navy Yard if he is elected, saying
the United States is falling “farther
and farther behind the Soviet Union
in seapower.” Jackson issued a posi
tion paper which said the Soviet navy
has become “a major force on the
high seas. We are falling behind, and
other countries are gaining rapidly at
our expense. ”
— The Communist Party in
America announced its candidates
for president and vice president: Gus
Hall and Jarvis Tyner.
s with (Mat side. ”
' While Morton claimed the role of
lstr ) Ipte f or Ford, two Democrats
part appJuo pin the label on each other.
onnlilM wP Morris Udall of Arizona said
). 23. ^ Georgia Gov. Jimmy Carter
|e frontninner. Carter said it’s
arres |, “because he’s concentrated
-A, W ta11 fi' s entire past 18 months”
H I Hampshire.
I reside ij^ii Carter is trying to
s being kB
razosYi®
rsfire erupts
?sign, itii
“ l 'i county jail
Courthouse workers were
Scuated as a precautionary mea-
1 at8am! in'after a small fire broke out yes-
fday in the Brazos County Jail.
Christ i fire started when one of the
urth floor jail inmates ignited two
lie Sew i mattresses outside a jail cell’
Ider Tout P> Fire Marshal Raymond Janac
(1 The fire was reported at 3:46
m. in.\K 01 but jail trustees extinguished
jre before the Bryan firemen ar-
ble Exprt
iiere were no injuries or damages
irted Janac said.
T‘V«
SH-HC '/
I'lV'Svf
/W
The only full service
hair shaping emporium
in the Northgate area.
Call or come by:
331 University Drive Above Kesami Sandwich Shoppe
College Station, Texas 846-7614
: 206.
m. in
kculty member
nats j) n Florida board
10 a.m.*
iDr. James U. McNeal, Texas
j]] ha« marketing professor, is help-
inent. g Florida public schools prepare
umer education materials for
|es K-12.
cNeal is the only Texan on a
n-member advisory board val-
ing curriculum materials to be
in Florida classrooms.
'alidation of the classroom mate-
is part of a three-year project to
Induce consumer education into
| schools.
FOOD SCIENTISTS
Frito-Lay, Inc. will be on campus Feb. 25, 1976 interviewing
for Food Scientists and Food Technologists for positions
performing research in product/new product development.
Interested M.S. and PhD. candidates in Food Sci
ence/Technology and Chemistry who will be graduating in
1976 are encouraged to sign up for interviews.
Frito-Lay, Inc. is the leader in the snack food industry. We
offer excellent starting salary, excellent research working
environment located in Dallas, Texas, and ample opportunity
for growth and advancement.
FRITO-LAY, INC
An equal opportunity employer
;ram Pli
Tower 7(1|
tingatS;
12.
services
■er 305AI|
MSC 11
mitteeati
McNeal has been a member of the
StM faculty since 1967.
m. in But
ALLEN
230.
Oldsmobile
) begin*
Cadillac
v and fa>
SALES - SERVICE
■Where satisfaction is
I standard equipment"
2401 Texas Ave.
823-8002
Want to See ALL Aggie
Cinema’s Spring Movies FREE?
Enter your designs for our Aggie Cinema
T-shirts. Show us your artistic abilities
& if your design is chosen you will win 2
free passes to All Aggie Cinema’s Movies
for the remainder of this semester.
Turn entries in to the secretaries’ desk
in the Student Programs Office, Room
217 of the MSC before 5 PM Friday, Feb.
20th, 1976. Attach your name, address
& phone number to your design. Only
winners will be notified. All entries be
come property of Aggie Cinema,
Step into the MSC circle ^<0*/
THE BATTALION Page 5
THURSDAY, FEB. 19, 1976
Sbisa Hall, Duncan Hall & Commons
Meal Schedule
Week Beginning February 22 Thru February 28 Master Menu No. 2
Coffee, *Milk, Orange Juice
Grape, Apple & Peach Jelly
Ass t. Dry Cereal
1. Fried Eggs
Fried Ham & Sausage Patties
Toast - Oleo
SUNDAY BREAKFAST
*2. Blueberry Hotcakes
Fried Ham & Sausage
Blueberry & Maple Syrup
Grape Drink. Hof Chocolate. Hot Tea. Coke. Sprite.
Grapefruit Juice. Pineapple Juice
ENTREES AND SOUPS
Roast Turkey Breast, 2 oz. & Seconds
Cranberry Sauce
Dressing (1), 3 oz. & Seconds
Giblet Gravy
Lasagna. 4 oz. & Seconds
VEGETABLES AND FRUfTS
‘Candied Sweet Potatoes (2) w/Orange Glaze Sauce
Buttered White Shoepeg Corn
•Whole Green Beans w/Ham Base
DINNER
SALADS, RELISHES. DRESSINGS
‘Strawberry Jello w/Miniature Marshmallows
Fruited Orange Jello w/Whipmate Star
Whipped Grape Jello Parfait
Fruit Salad
Lettuce Wedges, Cottage Cheese & Sexton Italian
Tomatoes
DESSERTS AND BREADS
•Hot Rolls
‘Cherry Nut Cake w/Whipped Topping
*Oleo
Peach Vanilla
Parfait
Open Ice Cream Bar
Chocolate Cake
‘Iced Tea, Hot Tea, Coffee, Hot Chocolate, Grape
Drink, Grapefruit Juice, Sprite, Coke, Pink Lemonade,
Fruit Punch, Pineapple-Grapefruit Juice
NO EVENING MEAL
Coffee, Milk, Orange Juice
Ass’t. Dry Cereal
Grape, Strawberry & Peach Jelly
*1. Doughnuts
Pan Fried Bacon
French Toast
Ham
Syrup
Grape, Apple & Peach Jelly
Oleo
MONDAY BREAKFAST
Continental Breakfast
Doughnuts
Coconut Rolls
Nut Rolls
Raisin Bread
4. Fried Eggs
Scrambled Eggs
Toast - Oleo
Ham
BEVERAGES
Grape Drink, Grapefruit Juice, Pineapple Juice, Hot
Chocolate, Hot Tea, Coke. Sprite
ENTREES AND SOUPS
■Precooked Beef Turnovers & Cream Gravy & Seconds
■Braised Beef & Gravy (4 oz ). Fresh & Seconds
VEGETABLES AND FRUITS
•Buttered Noodles
Buttered Mixed Vegetables
Ranch Style Barbecue Beans
DINNER
SALADS, RELISHES, DRESSINGS
Whipped Strawberry Jello w/Cottage Cheese
•Health Salad
Egg & Green Onion
Orange Jello w/Pear Halves
Tossed Green Salad, Cottage Cheese & Italian
Tomatoes
DESSERTS AND BREADS
Open Ice Cream Bar
Coconut Cake
•Strawberry Cake
•Bread
Pineapple Tapioca Parfait
BEVERAGES
Iced Tea, Hot Tea, Coffee, Hot Chocolate. Grape
Drink, Grapefruit Juice, Sprite, Coke, Pink Lemonade,
Fruit Punch, Pineapple-Grapefruit Juice, Orange Juice
Navy Bean Soup - Crackers
•Pullman Ham Sandwich
•Grilled Cheese Sandwich
Dressings: French. Green Goddess, 1,000 Island
•Relish: Pickle Relish, Mustard, Salad Dressing, Catsup
Fruit: ‘Pear Halves
“Whole Wheat. Rye & White Bread
Buttered Squash
‘Green Beans w/Ham Base
‘Mashed Potatoes
SUPPER
Lime Jello Jewels w/Whipmate Star
Lemon Jello w/Whipmate Star
Carrot & Raisin Salad
Waldorf Salad
‘Tossed Salad. Cottage Cheese & Italian
Tomatoes
‘Bread - Oleo
Hot Roll
Open Ice Cream Bar
Cream Puff
‘Apple Squares
Garlic Toast
Cookies
‘Oleo
Whipped Grape Jello Parfait w/Whipmate Star
BEVERAGES
Fruit Punch, Iced Tea, Hot Tea, Coffee, Hot Chocolate,
Grape Drink. Grapefruit Juice, Sprite, Coke. Pink
Lemonade, Pineapple-Grapefruit Juice, /Milk,
Chocolate and Low Fat Milk, Orange Juice
Dressing: French, *1,000 Island, Vinegar & Oil
Fruit: Pear Halves
Relishes: Catsup, Mustard, Salad Dressing, Pickle
Relish, Lettuce, Sliced Tomatoes, Chopped Onion
‘Grapefruit Juice, Coffee, Milk
Ass t. Dry Cereal
Grape, Strawberry & Apricot Preserves
*1. French Toast - Syrup - Oleo
Link Sausage
TUESDAY BREAKFAST
Continental Breakfast
Doughnuts
Cinnamon Rolls
Apple Rolls
Raisin Bread, White Bread
Scrambled Eggs
Fried Eggs
Toast - Oleo
Bacon
French Toast - Syrup
BEVERAGES
Grape Drink, Pineapple Juice, Grapefruit Juice. Hot
Cocoa, Hot Tea. Coke, Sprite
ENTREES AND SOUPS
‘Cantaloni (4 oz. & Seconds)
‘Fresh Water Catfish w/Tartar Sauce
(3 oz., 1 ea. for Seconds)
VEGETABLES AND FRUITS
‘French Fried Potatoes
‘Collard Greens w/Ham Base
Brown Beauty Beans
DINNER
SALADS. RELISHES. DRESSINGS
‘Cottage Cheese & Pear Halves
Lime-Cherry 2-layered Jello
Carrifruit Salad
Pineapple-Marshmallow Cole Slaw
Green Salad, Cottage Cheese
DESSERTS AND BREADS
‘Open Ice Cream Bar
‘Marble Cake
Spice Cake
‘Bread
Oleo
Lemon Pudding (Parfait)
BEVERAGES
‘Fruit Punch. Iced Tea. Hot Tea. Coffee. Hot Chocolate.
Grape Drink, Grapefruit Juice. Pineapple-Grapefruit
Juice, Sprite, Coke. Pink Lemonade, Orange Juice
‘Corn Beef Sandwich
‘Grilled Cheese Sandwich
‘Beef & Vegetable Soup - Crackers
Ham Salad Sandwich
‘French Fried Potatoes
Dressing: French, Bleu Cheese, 1,000 Island
‘Relishes: Sweet Pickle Relish, Mustard, Catsup, Salad
Dressing
Fruit: Pineapple Chunks
White. Rye & Whole Wheat Bread
‘Breaded Pork Chops, 2 ea. no Seconds
‘Cream Gravy
Shrimp Creole (4 oz.) over Rice and Seconds
‘Mashed Potatoes
‘Wax Beans w/Ham Base
Peas & Carrots
Rice
SUPPER
Celery, Carrot Stick. Olive & Radish Salad
Grape & Lemon Jello Jewels w/Topping
Macaroni Salad
Strawberry Whipped Jello w/Marshmallow Top
Banana Nut Salad
‘Combination Salad. Cottage Cheese & Italian
Tomatoes
‘Cherry Struesel Pie
Pineapple Pie
Open Ice Cream Bar
‘Hot Rolls - Oleo
Chocolate Rice Puddings w/Whip Star
Lemon Meringue Pie
‘Iced Tea, ‘Milk, Fruit Punch, Hot Tea, Coffee, Hot
Chocolate. Grape Drink, Grapefruit Juice. Sprite, Coke,
Pink Lemonade, Pineapple-Grapefruit Juice, Chocolate
and Low Fat Milk, Orange Juice
Hamburgers
Hot Dogs
Chili
Potato and Frito Chips
Hamburger Buns
Hot Dog Buns
‘Pineapple Juice, Milk, Coffee
‘Ass t. Dry Cereal
‘Grape, Apple & Strawberry Jelly
‘1. Cream of Wheat
Apple Strudel Roll
Bacon
‘2. Scrambled Eggs
Hash Brown Potatoes
Grilled Ham
Hot Biscuits - Oleo
WEDNESDAY BREAKFAST
Continental Breakfast
Doughnuts
Apple Strudel Rolls
Strawberry Rolls
Raisin Bread
Scrambled Eggs
Fried Eggs
Hot Cakes - Syrup
Toast - Oleo
Grapefruit Juice, Pineapple Juice, Grape Drink, Hot
Cocoa, Hot Tea, Coke, Sprite
ENTREES AND SOUPS
‘Beef & Vegetable Stew. 6 bz. & 3 oz. Seconds
•Corn Sausage Dogs w/Mustard Chili. 1 ea. & Seconds
VEGETABLES AND FRUITS
‘Broccoli Chopped (2)
Home Fried Potatoes
‘Pinto Beans w/Dry Salt Pork
DINNER
SALADS, RELISHES, DRESSINGS
‘Yum Yum Salad
Beet & Onion Salad
Fruit Cocktail Cups
Waldorf Salad
Layered Strawberry & Grape Jello
Green Salad, Cottage Cheese, and Italian
Tomatoes
DESSERTS AND BREADS
‘Open Ice Cream Bar
Peach Crisp
‘Asst. Cookies
‘Bread
Tapioca w/Pineapple Chunk Top
‘Oleo
BEVERAGES
‘Iced Tea, Hot Tea, Coffee. Hot Chocolate, Grape
Drink, Grapefruit Juice, Sprite, Coke, ‘Pink Lemonade,
Fruit Punch, Pineapple-Grapefruit Juice, Orange Juice
PORTRAIT SALE
20% OFF
ENDS FEBRUARY
29 th
oprker —
photography
NORTHGATE
846-2828
‘Potato Chips - Frito Chips
Grilled Cheese Sandwich
Crackers
Pimento Cheese Spread
Dressings: French, Bleu Cheese, Russian
‘Relishes: Mustard, Catsup, Salad Dressing
Fruit: Peach Halves
•Whole Wheat & White Bread
T-Bone Steak, 1 ea. & No Seconds
Lasagna, 4 oz. & Seconds
‘French Fried Potatoes (1)
“Whole Kernel Yellow Corn Buttered
Cut Green Beans w/Ham Base
SUPPER
Whipped Raspberry Jello w/Whipmate Star
Fruited Rice Salad
Lemon Jello w/Miniature Marshmallows
‘Lettuce, Apple & Celery Salad
Green Salad, Cottage Cheese and Italian
Tomatoes
German Chocolate Cake
‘Banana Cake
Open Ice Cream Bar
‘Hot Rolls
‘Oleo
BEVERAGES
‘Iced Tea, Milk, Fruit Punch, Hot Chocolate, Hot Tea,
Coffee, Grape Drink, Grapefruit Juice, Sprite, Coke,
Pink Lemonade, Pineapple-Grapefruit Juice, Choco
late & Low Fat Milk, Orange Juice, ‘Chocolate Milk
Dressings: French, 1,000 Island. ‘Salad Dressing,
Catsup
Fruit: Peach Halves
Coffee, Milk, Orange Juice
Ass t. Dry Cereal
Grape, Apple & Strawberry JeHy
‘Toast - Oleo
*1. Stewed Prunes
Scrambled Eggs
Hash Brown Potatoes
Hot Biscuits
Sausage Patties
THURSDAY BREAKFAST
3. Continental Breakfast
Doughnuts
Cinnamon Rolls
Brown Sugar Nut Rolls
Raisin Bread
White Bread
Fried Eggs
Toast - Oleo
Bacon
Hotcakes
Syrup
BEVERAGES
Grapefruit Juice. Pineapple Juice, Grape Drink, Hot
Tea. Hot Chocolate, Coke. Sprite
ENTREES AND SOUPS VEGETABLES AND FRUITS
Fish Almondine, 1 ea. & Seconds ‘Ranch Style Beans
Barbecue Beef on Bun (Fresh, 4 oz. & 2 oz. Seconds) ‘Spinach
DINNER
SALADS, RELISHES, DRESSINGS
Whipped Lime Jello w/Star
Stuffed Celery & Radish Salad
•Fruit Salad
Orange & Carrot Salad
Green Salad, Cottage Cheese & Italian Tomatoes
DESSERTS AND BREADS
Chocolate Eclairs
‘Rice Crisp Square
‘Bread - Oleo
‘Buns
Golden Glow Teaser Parfait
Chocolate Brownie
BEVERAGES
‘PinkLemonade, Grape Punch. IcedTea, HotTea, Hot
Chocolate, Coffee. Grape Drink, Grapefruit Juice,
Sprite, Coke, Pineapple-Grapefruit Juice. Orange
Juice
Pullman Ham Sandwich
Grilled Cheese Sandwich
Chicken Rice Soup
Chicken Salad Sandwich
‘Potato Chips - Frito Chips
Dressings: French, Vinegar & Oil, 1,000 Island
•'Relishes: Pickle Relish, Mustard, Catsup, Salad
Dressing
Fruit: Mixed Fruit
‘Rye, White & Whole Wheat Bread
‘Breaded Shrimp, 6 each & No Seconds
Enchiladas w/Chili & Cheese. 2 ea. & 1 Second
’Yellow Squash
Green Lima Beans w/Ham Chunks
•French Fries
SUPPER
‘Mexican Salad
Tropical Ambrosia Salad
Three Bean Salad (2)
Pineapple Snooky Salad
Lemon Jello w/Fruit Cocktail
Lettuce Wedges, Cottage Cheese & Italian Tomatoes
Orange Cream Pie
French Cream Pie
Cherry Fruit Parfait
Open Ice Cream Bar
•Dinner Rolls - Oleo
‘Coconut Cream Pie
BEVERAGES
•IcedTea, *Milk, HotTea, Hot Chocolate. Grape Drink.
Grapefruit Juice, Sprite, Coke, Pink Lemonade,
Pineapple-Grapefruit Juice, Chocolate Milk, and Low
Fat Milk, Orange Juice
Hamburger
Hot Dogs
Chili
Dressings: Green Goddess. French, Russian
Relishes. Pickle Relish, Mustard. Catsup, Salad Dres
sing. Sliced Tomatoes. Lettuce Wedges
Fruit: Mixed Fruit
FRIDAY BREAKFAST
Coffee. Milk, Orange Juice
Ass t. Dry Cereal
Fresh Fruit
Apricot Preserves
1. Cherry Strudel Rolls
Pan Fried Bacon
*2. Scrambled Eggs
Ham
Toast - Oleo
Continental Breakfast
Doughnuts
Cherry Strudel Rolls
Peach Rolls
White & Raisin Bread
Scrambled Eggs
Fried Eggs
Toast - Oleo
French Toast
Syrup & Ham
BEVERAGES
Grapefruit Juice, Pineapple Juice, Grape Drink, Hot
Tea, Coke. Sprite. Hot Chocolate
ENTREES AND SOUPS
Stuffed Flounder, 1 ea. & Seconds
•Tartar Sauce
'Beef Baron w/Mushroom Sauce, 4 oz. & Seconds,
Fresh
VEGETABLES AND FRUITS
‘Macaroni & Cheese
‘Buttered Peas w/Granulated Onions
Steamed Rice
DINNER
SALADS. RELISHES. DRESSINGS
Under the Sea Salad
‘Cherry Jello w/Sliced Peaches
Perfection Salad
Orange Jello (2-layered)
Green Salad, Cottage Cheese & Italian
Tomatoes
DESSERTS AND BREADS
‘Open Ice Cream Bar
Lemon Cake
‘Red Velvet Cake
Coconut Pudding Parfait
‘Bread - Oleo
Iced Tea. Hot Tea, Hot Chocolate, Grape Drink, Grape
fruit Juice, Sprite. Coke, Pink Lemonade, ‘Fruit Punch.
Pineapple-Grapefruit Juice. Orange Juice
‘Beef & Rice Soup
‘Corn Beef Sandwich
‘Grilled Cheese Sandwich
Tuna Salad Sandwich
Dressings: French. Vinegar & Oil. Russian
•Relishes. Pickle Relish. Mustard. Catsup, Salad
Dressing
Fruit: ‘Apricot Halves
•Rye, Whole Wheat, White Bread
•French Fried Potatoes
’Green Beans Southern Style (2)
Spice Beets
SUPPER
Carrot. Celery. Radish Slices
Raspberry Jello w/Pears
Lemon Jello Jewels
Fruited Rice Salad
Vegetable Salad
•Tossed Salad. Cottage Cheese & Italian
Tomatoes
Open Ice Cream Bar
Chocolate Cream w/Graham Crust
Cherry Cream w/Graham Crust
•Oleo
•Dutch Apple Pie
•Dinner Rolls
BEVERAGES
Iced Tea. Milk. Hot Tea, Hot Chocolate, Grape Drink,
Grapefruit Juice. Coke. Sprite, Pink Lemonade. Fruit
Punch, Pineapple-Grapefruit Juice. Chocolate Milk.
Low Fat Milk, Orange Juice
Hamburger, 2 ea. No Seconds
Hot Dogs. 1 ea. w/Seconds
Chili
Dressings: ‘French, Green Goddess. Bleu Cheese
Relishes: Pickle Relish, Mustard, Catsup, Diced Onion.
Salad Dressing, Sliced Tomatoes. Leaf Lettuce
Fruit: Apricot Halves
Coffee, Milk. Orange Juice
•Ass t. Dry Cereal
‘Apple, Grape. Apncot Jelly
*1. Scrambled Eggs
Fried Ham
Toast - Oleo
SATURDAY BREAKFAST
Scrambled Eggs
Fried Eggs
Toast - Oleo
Bacon
BEVERAGES
Grapefruit Juice. Pineapple Juice, Grape Dnnk, Hot
Cocoa. Hot Tea. Coke. Sprite
ENTREES AND SOUPS
‘Breaded Bee! Cutlet. Brown Gravy & No Seconds
Frito Pie. 4 oz. & Seconds
VEGETABLES AND FRUITS
'Snowflake Mashed Potatoes
‘Buttered Carrots
Hot Spiced Apple Sliced
DINNER
SALADS, RELISHES, DRESSINGS
Deviled Egg & Green Onion
Lime Jello w/Sliced Peaches
Pear Halves w/Grated Cheese
Fruited Slaw
‘Green Salad. Cottage Cheese & Italian Tomatoes
DESSERTS AND BREADS
Open Ice Cream Bar
‘Bread - Oleo
Butterscotch Pudding Parfait
‘Pineapple Upside-Down Cake
BEVERAGES
‘Iced Tea, Punch. Hot Tea, Hot Chocolate, Grape Drink,
Grapefruit Juice, Pineapple-Grapefruit Juice, Pink
Lemonade. Sprite. Coke. Orange Juice
Bite Size Battered Fish. 5 c
Pan Fned Liver & Onions
Brown Gravy & Seconds
& 3 ea. Seconds
Scalloped Com
Hash Brown Potatoes
Green Peas w/Granulated Onion
SUPPER
Macaroni Salad
Strawberry-Orange Jello Jewels
Lemon Jello w/Fruit Cocktail
Apple. Celery & Pineapple Salad
Tartar Sauce
Green Salad. Cottage Cheese & Italian
Tomatoes
Ice Cream
Hot Rotls - CHeo
Fruit Float Parfait
‘Cream Puff
Iced Tea. ‘Milk. Fruit Punch. Hot Tea. Hot Chocolate.
Grape Drink. Grapefruit Juice. Pineapple-Grapefruit
Juice, Pink Lemonade, Spnte. ‘Coke. Chocolate and
Low Fat Milk, Orange Juice
‘Hamburgers. 1 ea ‘Duncan Onty
‘Cheeseburgers, 1 ea ‘Duncan Only
•French Fried Potatoes. ‘Duncan Only
Dressing. Salad Dressing. French, Russian
‘Relishes: Pickle Rehsh, Mustard. Catsup. ‘Leaf
Lettuce. ‘Sliced Tomatoes. 'Salad Dressing,
‘Diced Onions
This menu is recommended by the student menu board. Please contact your menu board member if you desire changes in the menu.
All items served at Sbisa and Commons. ‘Items served at Duncan Hall. Breakfast 1 and 2 served in opposite wings of Duncan Hall. Due to limited equipment it is impossible to serve the same breakfast varieties in both wings at one time.
THIS MENU IS SUBJECT TO CHANGE WITHOUT NOTICE DUE TO POSSIBLE FOOD SHORTAGES FROM SUPPUERS