Page 6 THE BATTALION
THURSDAY, FEB. 12, 1976
Sbisa
Hall,
Duncan Hall & Commons
Meal Schedule
Week Beginning February 15 Thru February 21 Master Menu No. 5
ij ’Coffee. ’Milk
X] Ass t. Dry Cereal
j| 'Pan Fried Bacon & Sausage
jS ’Scrambled Eggs - Fried Eggs
|j ‘Blueberry Pancake w/syrup
k ‘Fresh Orange Juice
'Toast - 'Oleo
'Grape Jelly
'Strawberry and 'Peach Preserves
SUNDAY BREAKFAST
V
BEVERAGES
Grape Drink, Hot Tea. Coke. Sprite. Hot Chocolate.
Grapefruit Juice. Pineapple-Grapefruit Juice
ENTREES AND SOUPS
’ 'Baked Ham, 3 oz. & Seconds
h 'Fruit Sauce (Tropical)
Shrimp Creole & Seconds
i. .
VEGETABLES AND FRUITS
'Candied Sweet Potatoes
White Lima Beans w/Ham Base
Steamed Rice
'Buttered Frozen Peas w/Onions
DINNER
SALADS, RELISHES, DRESSINGS
Applesauce
‘Strawberry Jello w/Pear Halves
Fluffy Fruit Salad
Grape Jello Parfait w,Topping
Tossed Salad. Cottage Cheese and canned tomatoes
DESSERTS AND BREADS
Open Ice Cream Bar
Hot Rolls & 'Bread - Oleo
Ass t. Fruit Float Parfait
'Banana Cake
Yellow Cake w/Chocolate Icing
BEVERAGES
'Iced Tea. Hot Tea. Coffee. Hot Chocolate. Grape
Drink, Grapefruit Juice, Sprite. Cola. Pink Lemonade.
Fruit Punch. Pineapple-Grapefruit Juice. Orange Juice
Dressings: French. 1,000 Island. Bleu Cheese
Relishes: Mustard. Catsup, Salad Dressing
Fruit: Mixed Fruit
NO EVENING MEAL
Tomato Juice. 'Coffee. 'Milk
5jj ‘ Ass t. Dry Cereals
$9 'Toast - Oleo
jj Grape Jelly. 'Strawberry & Peach Preserves
fei ci ambled Eggs
p .Sausage Patties
*2. Pan Fried Bacon
Blueberry Muffins
MONDAY BREAKFAST
3. Continental Breakfast
Doughnuts. Nut Rolls
Blueberry Muffins
4. Hotcakes w/Syrup
Fried Eggs
Sausage Patties
BEVERAGES
Grape Drink. Grapefruit Juice. Pineapple Juice. Hot
Chocolate. Hot Tea. Coke, Sprite. Orange Juice
r
ENTREES AND SOUPS
§j 'Pizza. 4 oz. & Seconds
Eg 'Chicken Chop Suey w/LaChoy Noodles & Seconds
VEGETABLES AND FRUITS
'Whole String Beans w/Ham Base
Buttered Carrots
'Buttered Rice
DINNER
SALADS, RELISHES, DRESSINGS
Red & White Cole Slaw
Orange & Lime Layered Jello Parfait
'Banana Nut Salad
Lemon Jello w/Apricot Halves
Tossed Vegetable Salad
Cottage Cheese & Canned Tomatoes
DESSERTS AND BREADS
'Open Ice Cream Bar
‘Pear Cobbler Cake
Ass t. Cookies
'Bread - Oleo
Whipped Orange Jello w/Peach Nugget Parfait
BEVERAGES
'Iced Tea, Hot Tea. Coffee. Hot Chocolate. Grape
Drink. Grapefruit Juice. Sprite. Coke. Pink Lemonade.
Fruit Punch. Pineapple-Grapefruit Juice. Orange Juice
B 'Beef & Vegetable Soup
H 'Sliced Chicken Sandwich
H 'Grilled Cheese Sandwich
U Ham Salad Sandwich
'Potato Chips
'Frito Chips
Dressing. Bleu Cheese. 1.000 Island. Vinaigrette
Fruit: Pear Halves
'Relishes: Mustard. Catsup, Salad Dressing, Pickle Re
lish, Chopped Lettuce
'Whole Wheat Bread
'White Bread
fl 'Grilled Strip Steak Au Jus
B Beef & Noodles & Seconds
'French Fries
Hominy. Buttered w/Ham Base
Noodles
'Buttered Peas w Granulated Onions
SUPPER
Fruited Rice
Under the Sea Salad
'Strawberry Jello Salad w/Whipped Cottage Cheese
Carrot & Raisin Salad
Tossed Salad. Cottage Cheese & Canned Tomatoes
'Chocolate Cake
Black Bottom Cake
'Hot Rolls - Oleo
BEVERAGES
'Fruit Punch. Iced Tea. Hot Tea. Coffee. Hot Chocolate.
Grape Drink. Grapefruit Juice. Sprite. Coke. Pink
Lemonade. Pineapple-Grapefruit Juice. 'Milk. Choco
late and Low Fat Milk. Oranoe Juice
T Dressing: French. Russian. 1.000 Island
Relishes. Catsup. Mustard. Salad Dressing.
Tomatoes. Lettuce
Fruit Pear Halves
'Coffee. 'Milk. 'Orange Juice
'Ass t Dry Cereal
Toast - 'Oleo
'Grape Jelly. ‘Strawberry & ‘Peach Preserves
'1. Ass t Doughnuts
Pan Fried Bacon
'2. Scrambled Eggs
Home Fried Potatoes
Toast
Finger Steaks
TUESDAY BREAKFAST
3. Continental Breakfast
Doughnuts
Apple Strudel Rolls
Cherry Muffins
4. French Toast
Fried Eggs
Finger Steaks
Syrup
BEVERAGES
Grape Drink. Hot Tea, Coke. Grapefruit Juice. Hot
Chocolate. Sprite. Pineapple-Grapefruit Juice
ENTREES AND SOUPS
'Turkey Pot Pie. 1 ea & No Seconds
'Bite-Size Fish. 6 ea. & Seconds
'Tartar Sauce
VEGETABLES AND FRUITS
'Baked Macaroni & Cheese
'Onion Rings. 4 ea. & Seconds
'Buttered Peas w Granulated Onions
Snowflake Rice
DINNER
SALADS, RELISHES, DRESSINGS
Lemon & Orange Jello Jewels
'Cole Slaw
Pineapple Snooky Salad
Three Bean Salad
Tossed Salad. Cottage Cheese & Canned Tomatoes
DESSERTS AND BREADS
'Open Ice Cream Bar
‘Spice Snack n Cake
Brownies
'Bread - Oleo
Rice Pudding w/Pineapple
Parfait
BEVERAGES
'Fruit Punch, Hot Tea, Iced Tea. Coffee. Hot Chocolate.
Grape Drink. Grapefruit Juice. Coke, Pink Lemonade.
Pineapple-Grapefruit Juice. Orange Juice
'Corned Beef Sandwich
'Grilled Cheese Sandwich
'Chicken Noodle Soup
Tuna Salad Sandwich
'Potato Chips
Frito Chips
Dressings: French. Italian. 1.000 Island
Relishes: Mustard. Catsup. Salad Dressing. Pickle
Relish. Chopped Lettuce. Tartar Sauce
Fruit: Peach Halves
'Rye, Whole Wheat. White Bread
Hobo Meal Duncan Only
Mexican Dinner
Enchiladas. 1 each
Tamales. 2 each
Chile Con Queso
Chile
Spanish Rice
Pinto Beans
Mexican Corn
SUPPER
Mexican Cole Slaw
Mexican Salad
Grape Jello Parfait
Apple Celery Pineapple
Tropical Ambrosia Salad
Lime Jello w'Pineapple Rings
'Tossed Salad. Cottage Cheese and Canned Tomatoes
Jalapeno Pepper
Open Ice Cream Bar
'Lemon Meringue Pie
Apple Pie
Chocolate Pie
Corn Bread
'Oleo
BEVERAGES
‘Iced Tea. 'Milk. Fruit Punch. Hot Tea. Coffee. Hot
Chocolate. Grape Drink. Grapefruit Juice. Sprite. Coke.
Pink Lemonade Pineapple-Grapefruit Juice. Chocolate
and Low Fat Milk. Orange Juice
Hamburgers
Hot Dogs
Chili
Donto Chips
Dressings: French. 'Russian. 1.000 Island
Relishes Catsup. Mustard. Salad Dressings. Chopped
Onion. Tomato. Lettuce
Fruit: Peach Halves
Hamburger Buns
Hot Dog Buns
Grapefruit Juice. 'Coffee. 'Milk
'Ass t Dry Cereal
Toast. 'Oleo. 'Grape Jelly
’Strawberry & Peach Preserves
*1. Fresh Fruit
Hotcakes & Syrup
Finger Steaks
‘2. Cherry Strudel
Pan Fried Bacon
WEDNESDAY BREAKFAST
3. Continental Breakfast
Doughnuts
Cherry Strudel Rolls
Nut Roll
4. Scrambled Eggs
Fried Eggs
Pan Fried Bacon
BEVERAGES
Grape Drink. Pineapple-Grapefruit Juice. Hot Tea.
Coke. Sprite. Hot Chocolate. Orange Juice
ENTREES AND SOUPS
'Braised Beef w Gravy. 4 oz and Seconds
'Barbecue Franks. 2 ea. S Seconds
VEGETABLES AND FRUITS
'Buttered Noodles
'Pork & Beans
'Buttered Chopped*Broccoli
DINNER
SALADS. RELISHES. DRESSINGS
Cherry Jello w Fruit Cocktail- -
Fruit Marshmallow Dessert
Red & White Cole Slaw
Ambrosia Salad
(Green Salad. Cottage Cheese & Italian Tomatoes
DESSERTS AND BREADS
'Ice Cream Bar -L- :
'Applesauce Cake w White Icing
Chocolate Cake
Tapioca w/Chocolate Syrup Parfait
‘Bread - Oleo
BEVERAGES
•Fruit Punch. Hot Tea. Iced Tea. Cottee. Hot Chocolate
Grape Drink. Grapefruit Juice. Sprite. Coke. Pink
Lemonade. Pineapple-Grapefruit Juice. Orange Juice
'Pastrami Sandwiches (1 ea.)
'Grilled Cheese Sandwich (1 each)
'Tomato Soup
^ Chicken Salad Sandwich
Potato Chips
Frito Chips
Dressing. French. 1.000 island. 'Green Goddess
Mensnes: catsup. Mustaro. £>aiaa uressmy. ricxie
Relish. Chopped Lettuce
Fruit: Pineapple Chunks
'White. Whole Wheat. Rye Bread
'Roast Fresh Ham. 4 oz. & Dressing & Apple Nugget
Sauce & Gravy
Seconds on all items except Pork
Chicken & Curley Egg Noodles (Secton) & Seconds
Steamed Rice
"Buttered Yellow Corn
Pinto Beans w'Salt Pork
Steamed Rice
'Buttered Yellow Corn
Pinto Beans w/Salt Pork
SUPPER
Carrot. Celery Stick Salad
Whipped Lime Jello in Glass
Mexican Salad
Yum Yum Salad
'Combination Salad. Cottage Cheese & Italian
Tomatoes
Open Ice Cream Bar
'Strawberry Cobbler
Pineapple Cheese Cake
'Oleo
'White, Whole Wheat Bread
Dinner Rolls
Banana Pudding Parfait
BEVERAGES
'Iced Tea. ‘Milk, Fruit Punch. Hot Tea. Cotfee. Hot
Chocolate. Grape Drink. Grapefruit Juice. Sprite. Coke.
Pink Lemonade. Pineapple-Grapefruit Juice. Chocolate
& Low Fat Milk. Orange Juice
Hamburgers. 2 ea & No Seconds
Franks
Chili
Potato Chips
Frito Chips
Dressings: French. 1.000 Island, Vinegar & Oil
Relishes: Lettuce. Tomatoes. Mustard. Salad
Dressing. Chopped Onion. Catsup
Fruit: Pineapple Chunks
Hamburger Buns
Hot Dog Buns
F 'Orange Juice. ‘Coffee. 'Milk
lr 'Ass t Dry Cereal
m Toast. ‘Oleo
'Grape Jelly. 'Strawberry & Peach Preserves
K '1. Ass t Doughnuts
Grilled Ham
‘2. Hotcakes & Syrup
Sausage Patties
THURSDAY BREAKFAST
3. Continental Breakfast
Doughnuts
Nut Rolls
Cinnamon Strudel Rolls
r
4. Fried Eggs
Scrambled Eggs
Sausage Patties
BEVERAGES
Grape Drink. Grapefruit Juice, Pineapple-Grapefruit
Juice. Hot Chocolate. Hot Tea. Coke. Sprite
ENTREES AND SOUPS
■ ‘Bdked Tuna & Noodles & Seconds
P 'Meatball Stroganoff 5 ea & Seconds
VEGETABLES AND FRUITS
'Buttered Rice
'Cut Green Beans w/Ham Base
Buttered Carrots
DINNER
SALADS, RELISHES. DRESSINGS
'Pear Halves w/Grated Cheese
Cherry & Orange Jello Jewels
Confetti Salad
Egg & Green Onion Salad
Tossed Salad
Cottage Cheese & Canned Tomatoes
DESSERTS AND BREADS
‘Open Ice Cream Bar
Cherry Tart
Sugar Cookies
Vanilla Pudding
Bread - Oleo
'Peach Cream Cake
BEVERAGES
'Grape Punch. Iced Tea. Hot Tea. Hot Chocolate. Cof
fee. Grape Drink. Grapefruit Juice. Sprite. Coke. Pink
Lemonade. Pineapple-Grapefruit Juice. Orange Juice
R ‘Grilled Cheese Sandwich (1 each)
ft 'Pullman Ham Sandwich (1 each) & Seconds
H 'Beef Rice Soup
K 'Tuna Salad Sandwich
'Potato Chips
Frito Chips
Dressing: French, 1.000 Island. Vinegar & Oil
Relishes: Catsup. Mustard. Salad Dressing. Pickle
Relish
Fruit. Mixed Fruit
'White. Whole Wheat. Rye Bread
X Pan Fried Steak & Gravy. 3 oz No Seconds
r Meat Loaf. 4 oz.. Creole Sauce & Seconds
Home Fried Potatoes
Mustard Greens w Ham Base
Frozen Mixed Vegetables
SUPPER
Lemon Jello Jewels
Health Salad
Carrot. Radish. Olive & Celery Stick
Banana Nut Salad
Golden Glow Salad
Tossed Salad. Cottage Cheese & Canned Tomatoes
Open Ice Cream Bar
Cherry Pie
Peach Pie
Butterscotch Pudding
'Pumpkin Pie
Hot Rolls - Oleo
BEVERAGES
Iced Tea, 'Milk. Hot Tea. Hot Chocolate. Grape Drink.
Grapefruit Juice. Sprite. Coke, Pink Lemonade.
Pineapple-Grapefruit Juice. Chocolate and Low Fat
Milk. Orange Juice
u —
y 'Hamburgers
E 'Cheeseburgers
B Hot Dog - Chili
"French Fried Potatoes (Duncan Only)
Potato Chips
Frito Chips
Dressing: French. 1.000 Island. Bleu Cheese
Relishes: Catsup. Mustard. Salad Dressing. Lettuce.
Tomatoes. Chopped Onion. Relish
Fruit: Mixed Fruit
'Hamburger Buns
Hot Dog Buns
'Coffee. 'Milk. Fresh Fruit
'Ass t. Dry Cereal
Toast - 'Oleo
'Grape Jelly. Strawberry ahd Grape Preserves
*1. Scrambled Eggs
Sausage Links
'Hot Biscuits (Duncan Only)
'2. Doughnuts
Bacon
FRIDAY BREAKFAST
3. Continental Breakfast
Doughnuts
Cherry Rolls
Coflee Cake
4. French Toast
Fried Eggs
Pan Fried Bacon
Syrup
BEVERAGES
Grape Drink. Orange Juice. Grapefruit Juice.
Pineapple-Grapefruit Juice. Hot Tea. Coffee. Hot
Chocolate. Coke. Sprite
ENTREES AND SOUPS
8 'Breaded French Cut Cod Fish (3 oz.)
B 'Tartar Sauce & Seconds
B Beef Stew (6 oz & 3 oz Seconds)
VEGETABLES AND FRUITS
'Lyonnaise Potatoes (1)
Buttered Yellow Corn
& Turnip Greens w Ham Base
DINNER
SALADS. RELISHES. DRESSINGS
'Vegetable Cole Slaw
Raspberry Jello w Peach Nuggets
Whipped Lime & Cottage Cheese Jello
Fruited Rice Salad
Green Salad. Cottage Cheese and Canned Tomatoes
DESSERTS AND BREADS
* Open Ice Cream Bar
Cherry Crumble Cobbler
Strawberry Fruit Float
'White Bread
'Cornbread
'White Cake w/Chocolate Icing
BEVERAGES
Iced Tea. Hot Tea. Coffee. Hot Chocolate. Grape Drink. j
Grapefruit Juice. Sprite. Coke. ‘Pink Lemonade. Fruit
Punch. Pineapple-Grapefruit Juice
'Roast Beef Sandwich (1 each)
'Grilled Cheese Sandwich
p Cream of Mushroom Soup
Ham Salad Sandwich
Potato Chips
'Frito Chips
Dressing French. 1.000 Island. Vimgrette
'Relishes: Catsup. Mustard. Salad Dressing
Fruit: Apricot Halves
'Whole Wheat & White Bread
jij "Chicken Fried Pork Steak & Gravy 1 each & No Sec-
^ ends
Beef Taco Roll w Chili & Cheese (1 each and Seconds)
SUPPER
'Blackeyed Peas w Dry Salt Pork ‘Celery. Carrot Sticks & Green Onions
Buttered Cut Broccoli w Hollandaise Sauce Orange Jello Parlait
'Fluffy Mashed Potatoes Mexican Salad
Under the Sea Salad
Garden Vegetable Salad
Cottage Cheese & Canned Tomatoes
Cream Puff
Blueberry Pie
'Coconut Cream Pie w Graham Crust
Open Ice Cream Bar
'Hot Rolls - 'deo
BEVERAGES
'Iced Tea. 'Milk. Hot Tea. Hot Chocolate. Grape Drink.
Grapefruit Juice. Sprite. Coke. Pink Lemonade. Fruit
Punch. Pineapple-Grapefruit Juice. Chocolate Milk &
Low Fat Milk. Orange Juice
| Hamburgers
S Ho! Dogs - Chili
Potato Chips
Frito Chips
Dressing: French. 1.000 Island. Celery
Fruit: Apncot Halves
Relishes Catsup. Mustard. Salad Dressing. Chopped
Onion. Tomato. Lettuce
Hamburger Buns
Hot Dog Buns
1
I 'Coffee. 'Milk. 'Pineapple Juice
'Ass t Dry Cereal
Toast - Oleo
'Grape Jelly. ’Strawberry & 'Peach Preserves
*1 Cmnamon Nut Roll
Ham
'2 Scrambled Eggs
Sausage Patties
SATURDAY BREAKFAST
3. Hotcakes w Syrup
Fried Eggs
Sausage Patties
BEVERAGES
Grape Drink. Grapefruit Juice. Pineapple-Grapefruit
Juice. Hot Chocolate. Hot Tea. Coke. Sprite. Orange
Juice
ENTREES AND SOUPS
'Pried Chicken (9 cut). 2 ea & Seconds.
(Duncan ’4 Chicken. No Seconds)
'Cream Gravy
Canned Stuffed Bell Pepper
Creole Sauce & Seconds
Topped w Cheese Strip
DINNER
VEGETABLES AND FRUITS SALADS. RELISHES, DRESSINGS
Whipped Potatoes Waldorf Salad
’Green Garden Peas Buttered w Granulated Onions Cherry & Lime Jello Jewels
Butter Yellow Squash Sliced Peaches w Cottage Cheese
Whipped Raspberry Parfait
’Pineapple Marshmallow Cole Slaw
Tossed Salad. Cottage Cheese & Canned Tomatoes
DESSERTS AND BREADS
Open Ice Cream Bar
'Apple Cobbler
Chocolate Pudding Parfait
'Hot Rolls
White. Whole Wheat Bread
BEVERAGES
'Punch. IcedTea. Hot Tea. Hot Chocolate. Grape Drink.
Grapefruit Juice. Pineapple-Grapefruit Juice. Pink
Lemonade. Sprite. Coke. Orange Juice
Dressing. French. 1.000 Island. Russian
'Relishes Catsup
Fruit: Pineapple Ring
‘Salisbury Steak (4 oz ) & Seconds
'Mushroom Gravy
Breaded Fish Portions. 3 oz & Seconds
'Hash Brown Potatoes
Okra & Tomatoes
‘Buttered Mixed Vegetables
SUPPER
Strawberry Jello w Fruit Nuggets
'Perfection Salad
Orange-Carrot Molded Salad
Pickled Beets & Onion
Tossed Salad. Cottage Cheese
Open ice Cream Bar
'Pineapple Cream Cake
'White Bread
Whole Wheat Bread
'Oleo
Fruit Float Parfait
'Iced Tea. 'Milk. Fruit Punch. Hot Chocolate. Hot Tea.
Grape Drink. Grapefruit Juice. Pineapple-Grapefruit
Juice. Sprite. Coke & Low Fat Milk. Orange Juice
Dressing: French. 1.000 Island. Italian
Relishes Catsup
Fruit Pineapple Ring
This menu is recommended by the student menu board. Please contact your menu board member it you desire changes in the menu.
All items served at Sbisa and Commons ‘Items served at Duncan Hall Breakfast 1 and 2 served in opposite wings of Duncan Hall Due to limited equipment it is impossible to serve the same breakfast varieties in both wings at one time.
THIS MENU IS SUBJECT TO CHANGE WITHOUT NOTICE DUE TO POSSIBLE FOOD SHORTAGES FROM SUPPLIERS
Backlashes
By BRUCE SUBLETT
Battalion StaiT Writer
Back in the fall, I fished in several
bass tournaments won by fishermen
throwing Bagley’s Balsa B’s. Natur
ally, I went down to the local tackle
store to pick some up. I did, then
promptly set them back down. They
cost $3.65 each.
My productive mind, helped by a
period of surgically-enforced idle
ness during the Christmas holidays,
came up with a solution. “I’ll make
my own!” I said to myself. And so I
did.
The practical aspect of this little
story is that you, too, can be a suc
cessful balsa lure maker. At the same
time, you can save, save, save!
Now that you’re sold on this mar
velous idea, let s get to work. The
first thing to get is balsa. I bought a
package of two blocks, each 2 inches
wide by 1 inch thick by 12 inches
long. I got seven lure blanks from
each block, which figured out to a
unit cost of 10 cents.
Before you start carving up the
block, study a commercial running
bait or whatever you’re trying to
counterfeit, then draw the pattern
on the block. I marked all seven pat
terns, then cut all of them at the
same time with a jig saw. The pattern
is important, because without it the
tendency is to make the bait too big.
The next step is to cut each blank
halfway through lengthwise with a
hacksaw. This groove holds the wire
that holds the hooks. Then make
another cut for the diving lip. Drill a
3-8 inch hole in the bottom of the bait
deep enough to hold a quarter-ounce
worm weight.
After making all the cuts and holes
necessary in the rough blank, shape
it with a coarse wood rasp. Balsa is
very soft and tends to chunk if you try
to whittle it. Coarse sandpaper will
finish the shaping.
After shaping the blank, form a
loop in a piece of No. 10 wire by
wrapping it around a nail. This is the
loop that will eventually he the line
tie in the nose of the bait. Bend the
wire so that another loop comes out
the bottom of the bait, behind the
hole. Bend the wire into the bait
again, then finish with a tail loop for
the back hook.
The wire goes into the lengthwise
split in the bait and a worm weight
goes in the hole. Fill the gaps with
balsa shavings and epoxy glue. There
should be enough space to put a
small balsa plug over the weight to
make a smooth finish.
The diving lip goes in next, sec
ured by more epoxy. I cut lips in
different sizes out of thin aluminum
and thick plastic. You have to exper
iment a little to find out what size lip
gives the performance you want.
When this glue has dried, cover
the entire blank with a generous
layer of epoxy. This waterproofs the
bait and gives it a tough coating.
When the epoxy has dried and has
been sanded smooth, prepare the
blank for painting. The lip and hook
attachments should be covered with
petroleum jelly to keep!
from sticking to them.
All that’s left now is tliep
ways use a hase coat of flat j
make the colors cover bettt
the white is completely i
the bait to suit your
tion. I used tl on re scent i
cause I like baits fish cans
way off.
The paint should be tki
dry before the next step,i
giving the bait about
acrylic plastio This prol
finish and gives it a shine.
All that’s left is the finisliiij
putting the hooks on. Ag«
be ruined with poor
sure to select strong,
like No. 4 stainless steelt
The final instructionsa
tach the completed baitloi
line, cast it on the waters^
yourself on the back ifyonc
on that ratty looking hunkifl
haven’t caught any onminej
every time I throw one, I
ling myself it only costmej
dollar.
Hamill looks certain
for Olympic gold
Associated Press
INNSBRUCK — United States fi
gure skating queen Dorothy Hamill
all but clinched a gold medal today
with a brilliant showing in the short
program, while her American
teammates were shut out of the
medals for the first time at the 12th
Winter Olympics.
tempt
ALLEN
Oldsmobile
Cadillac
SALES - SERVICE
"Where satisfaction
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2401 Texas Ave.
823-8002
West German ski ace Rosi Mit-
termaier picked up her second gold
medal and Norway and Finland got
one gold each on the eighth clay of
competition at this carnival of ice and
snow.
teen-ager billed as the siras
Peggy Fleming and Jam
among America’s female | n a
elite, surged into first plap
virtual lock on a gold by win: |
short program, which cotini
per cent of the entire comj
S he was second after Tuesdjj
pulsory figures, which comi|
cent, and now needs onlya
showing in Friday’s final It!
competition — the freestyle
counts 50 per cent — toean
She is considered thebesth
in the world.
The U. S. team, not expected to do
well on today’s Olympic program,
saw its string of winning at least one
medal a day all but ended. The
Americans were blanked through
the day’s first three final events de
spite some fine individual perfor
mances, with only the men’s figure
skating yet to be decided. The U.S.
was not expected to win a medal in
that competition which was
scheduled for late this afternoon.
Miss Hamill, the Connecticut
Miss Hamill, 19, hassA
stage fright in the past, I
today as she scored abrilliai I
the ordinals for an over-allp ( com P n
of 88.40. Dianne de Lee« to <
Californian who is skating |exec
:iat
hn (
Netherlands, was fourth'll!
competition, with 25.5ordii
is second over-all with 86 b— wn
Miss de Leeuw had been I
Olympics favorite.
Miss Hamill was bellied!
ictivt
id tl
the voting of AmericanjudgOadt . J
UNIVERSITY
LUTHERAN
CHAPEL
315 N. Main — 846-6687
Hubert Beck, Pastor
Maybe if Sunday went better even Tues
days, Thursdays and Saturdays wouldn’t be
quite so bad! Try it!
McGowan, who gave Missi
low marks of 5.3 for reqii
ments and 5.2 for presentat
most of the other judges li
the 5.7 to 5.8 range. MrsJ
awarded Miss Hamill ne*
5.9 marks.
Miss Hamill, whose ori;
now stands at 10, said shelf!
practice earlier today.
“I was glad it happened
did, ” said Miss Hamill, wk
and clapped her hands
marks went up on the
“You know, it happened to
short program of the World
ionships last year. I am verj
happy. ”
rival
eple
contr;
V P
ned
ed ;
retl
H car
ilbitii
She said she was “sorto
during her spectacular perl fme
but could feel the reactiot | e > h
crowd near the end of • e . tr
minute presentation. Bping
“You can’t let up,” she sail
are not careful you can t
easily. ”
Wendy Burge of Garden
Calif., was sixth over-all will
dinals and Linda Fratiannetf
ridge, Calif, was seventh
barker
photography
N0RTHGATE 846-2828
4th
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