THURSDAY. DEC. 4. 1975
Soviet pantomimist lacks
his past large following
Associated Press
MOSCOW — When Boris
Amarantov, the well-known Soviet
pantomimist, performs these days it
is in a Moscow apartment where one
Guerrillas
defensive,
sources say
Associated Press
BUENOS AIRES, Argentina —
The recent use of army troops and air
force jets on the side of police has
put Argentine guerrillas on the de
fensive, security sources say, but no
one predicts rapid victory.
Hundreds of persons have died in
battles ranging from mountain
forests near Tucuman to wealthy
neighborhoods of Buenos Aires.
Guerrillas of both the left and right
wings ambush with such cold
blooded regularity that traffic police
on the freeway around Buenos Aires
wear civilian clothes and use un
marked cars.
They strike at lonely garrisons and
outposts. Guerrilla infiltrators blew
up a runway in front of a jet transport
as it was taking off, killing six. Others
blasted a hole in a missile-carrying
destroyer.
Two major guerrilla groups have
amassed scores of millions of dollars
in kidnap ransoms and periodically
assassinate major national figures.
In recent weeks, the army has
joined federal police in rounding up
suspects, raiding suspected hideouts
and screening traffic. Large numbers
have been arrested under state of
siege provisions imposed in
November 1974.
In one case, heavily armed men
wearing hoods burst into homes in
the Andean city of Mendoza and car
ried off at least 30 persons, including
Jorge Bonardell, a newspaperman.
Families feared the victims had
been kidnaped by right-wing guerril
las who habitually execute suspected
leftist. But, after public clamor, the
army admitted Bonardell was under
arrest for suspected subversive activ-
ity ;.
“I am making no accusations, but
that is the same manner of operations
used by the mysterious Argentina
Anti-Communist Alliance (AAA),”
said Victor Buschi, executive secret
ary of the Argentine League for
Human Rights.
The league, a left-leaning organi
zation which defends and aids politi
cal prisoners, estimates that at least
3,000 persons have been picked up
in the past few weeks, although
many have been released.
According to the league, an
additional 3,000 of about 6,000 ar
rested since last year remain in cus
tody.
Although the government denies
allegations of torture, police officials
say privately that military and police
interrogators tell of using blow
torches, electric prods and other de
vices.
In most of Argentina, life goes on
as normal. Government spokesmen
say an all-out war is on, but in the
cities signs of it are mainly limited to
occasional police convoys and the
bombed out fronts of banks and re
staurants.
Still, more than a dozen civilians,
including children, have been killed
by nervous sentries in recent
months, and others have been slain
accidentally in shoot-outs.
More than 1,000 persons have
been killed in all forms of political
violence in the past year.
wall has been painted black as a
backdrop and a reading lamp serves
as a spotlight.
Putting on his show for a few
friends and foreigners is a long way
from the days when Amarantov
played the stage of the Kremlin
Palace of Congresses and Soviet dig
nitaries were in the audience of
6,000.
Amarantov, 35, says he got fed up
with the working conditions he faced
and what he believed were attempts
to stifle his art. So he renounced
Soviet citizenship and asked for
permission to leave the Soviet Un
ion.
So far, Soviet authorities have not
responded. “My work is my life and I
couldn’t continue the way things
were going,” Amarantov said in an
interview.
“I just want to leave and I don’t
believe that it’s a crime to give up
your citizenship,” he said.
Nevertheless, he took an unusual
approach. Some Soviet artists, like
Alexander Solzhenitsyn, have been
thrown out of the country. Others,
such as dancer Mikhail Baryshnikov,
defected and the renowned cellist
Mstislav Rostropovich arranged
permission to leave for an indefinite
period.
Amarantov’s case may be one in
stance of increasing ferment among
Soviet artists. Many writers, pain
ters and dancers have left after be
coming increasingly restive in the
fetters of Socialist realism.
Some, like conductor Gennady
Rozhdestvensky, soprano Irina Ar
khipova and actor Vladimir Vysots
ky, are allowed to work abroad and
travel rather freely.
But in the Soviet Union the arts
often are tied closely to political con
siderations and no matter how fam
ous the artist, he must still toe the
line.
Amarantov is not as widely known
as Rostropovich, Baryshnikov or Sol
zhenitsyn. Still, he built a good repu
tation doing variety theater, films
and television shows in a country
where pantomime is a lively art form
and very popular. Despite popular
ity at home and success abroad
Amarantov dreamed of running his
own theater, employing all the pan
tomimic arts from ballet to juggling.
In 1972 he managed to convince
one concert agency to let him form a
theater. But there was trouble get
ting the programs approved and the
theater was disbanded a couple of
times.
Amarantov said the reasons for the
problems were never made com
pletely clear to him. But a thread
running through his difficulties was
that Amarantov’s brand of modern
pantomime was somehow not “Rus
sian” enough.
Quiet town’s marshal
gives anti-crime help
LYONS, Ind. — “Don’t crowd
people, especially young people. Be
fair and you’ll get along.”
That’s the anticrime formula of
William O. Jackson, town marshal of
Lyons, where there hasn’t been so
much as a break-in in 16 years.
Jackson, a 75-year-old retired rail
road foreman and ex-cop in Kansas
City, and his deputy have kept
things quiet in this southwestern In
diana community of 700 persons.
Recently, the town board gave
Jackson a plaque in recognition of his
record.
Jackson works from 10 a.m. to 6
p.m. seven days a week and “when
the bell rings, I’m ready to go to
work. ”
He said he can spot a stranger “in
nothing flat. The fact not many
people move around at night helps.
Mischief is easier to spot.”
The marshal, a widower with four
children, also gets plenty of help
from his deputy, Frank Manella, 59.
“We keep on the watch and that’s
about all we have to do,” Manella
said. “I’ve been with Jackson for 13
years, and things are real quiet here.
That’s the way we want it.
Read
Battalion
Classifieds
We have a post office, hardware
store, grocery store, restaurant, farm
equipment store and some other
businesses here, but there is no
trouble.”
Jackson, a native of Ottawa, Kan.,
blames hard times for the crime spi
ral elsewhere.
“Unemployment and high prices
are two of the things that feed
crime,” he said. “The withouts are
going to get what they want from the
withs. It’s as simple as that.”
U- ^ k ■
A*
Aha las
Christmas Gifts
Galore . . .
Just arrived: <
Beautiful leather handbags
with soft woven lining.
We have gift certificates too.
OPEN 10:00-6:00 MON.-SAT.
Town & Country Center 846-1148
3725 E. 29th
if t * ,t
| Clotfjes
& jborse^F
3801 EAST 29th ST. 846-2940
OPEN LATE EVERY TUESDAY AND
THURSDAY UNTIL CHRISTMAS!
10:00-8:30
JR. SHOP
SIZES 3-13
Free gift wrap
with purchase of
$10.00 or more
(35c charge for
under $10.00)
USE OUR
LAY-AWAY PLAN
FOR CHRISTMAS
Sbisa Hall, Duncan Hall & Commons
Meal Schedule
Week Beginning December 7 Thru December 13 Master Menu No. 5
•Coffee. Milk
*Ass t. Dry Cereal
•Chilled Peaches
‘Fried Eggs
•Link Sausages
‘Blueberry Hotcakes
SUNDAY BREAKFAST
•Toast - Oleo
‘Grape Jelly. Strawberry A Peach Preserves
•Bacon
BEVERAGES
Grape Drink Orange Juice, Grapefruit itt
Pineapple-Grapefruit Juice. Hot Chocolate,HotJ*
Coke Sprite
ENTREES AND SOUPS
"Seafood Platter (Stuffed Crab. 1)
Fried Whiting (2 oz.) and Seconds
Shrimp (2 ea ) w/Cocktail Sauce & Tartar Sauce
VEGETABLES AND
’Green Peas w/Onion Sauce
•French Fried Potatoes
Turnip Greens w/Ham Base
DINNER
FRUITS SALADS. RELISHES. DRESSINGS
Fruit Salad
‘Cole Slaw
Strawberry Jello w/Pear Halves
Whipped Grape JeHo Parfait
Tossed Salad. Cottage Cheese A Italian Tomatoes
DESSERTS AND BREADS
Open Ice Cream Bar
Fruit Float Parfait
•Hot RoHs Oleo
German Choc Cake
Pineapple Cream Cake
BEVERAGES
•iced Tea, Hoi Tea. Coffee. Hot Chocolate,On
Drink. Grapefruit Juice, Coke. Pink Lemonade fa
Punch. Pineapple-Grapefruit Juice, Orangeia
Sprite
Dressings French. 1,000 Island. Bleu Cheese. Rus- M
sian il
Relishes: Mustard. Catsup. Salad Dressing. Tartar M
Sauce m
Fruit: Tropical Fruit Si
NO EVENING MEAL E
*1. Tomato Juice. Coffee. Milk Hot Biscuits - Oleo
Cream of Wheat Pan Fried Bacon
Grape. Strawberry & Plum Jelly
Ass t. Dry Cereal
Scrambled Eggs
Hash Brown Potatoes
MONDAY BREAKFAST
*2 Orange Muffins 3 Continental Breakfast
Broiled Ham Glazed Doughnuts
Orange Muffins
Pecan RoHs
White Bread • Raism Bread
4 Fried Eggs
Toast - Oleo
Broiled Ham
Hot Cakes
Syrup
BEVERAGES
Pineapple Juce, Gfapetfu.l Juce. GrapttMCx
Spnte Hoi Chocolate
ENTREES AND SOUPS
*Fhto Pie. 6 oz. A Seconds
•Beef Baron over Rice. 4 oz. & Seconds
VEGETABLES AND
French Fried Potatoes
‘Buttered Rice
‘Steamed Spinach w/Ham Base
DINNER
FRUITS SALADS. RELISHES. DRESSINGS
•Red Cherry JeHo w/Bananas
Marinated Veg Salad
Pineapple Snooky Salad
Pear A Grated Cheese
Tossed Salad. Cottage Cheese A Italian Tomatoes
DESSERTS AND BREADS
•Cherry Crisp
‘Open Ice Cream Bar
‘Bread • Oleo
Butterscotch Pudding
Orange Jello Parfait w Apple Nuggets
’Whole Wheat. White Bread
BEVERAGES
‘Gtape Punch iced Tea Hoi Tea Co(Im,i«0bj
late Grape Dtinh. Gtapefruii Juce, Spill Cat H
Lemonade Frud Punch, Pmeepple-GrapelrufLa
Orange Juce
Beef & Veg Soup - Crackers
'Grilled Cheese Sandwich
•Sliced Chicken Sandwich
Ham Salad Sandwich
*Fnto Chips - Potato Chps
French Fried Potatoes
Dressings French. OH A Vinegar. 1,000 Island
•Relishes Pickle Relish. Salad Dressing. Mustard. Cat
sup. Lettuce Salad
Fruit Pear Halves
Chocolate Brownie
•Barbecued Sliced Beef. 3v* oz.
Chicken Tetrezmm. 6 oz. & Sec
‘Ranch Style Beans
‘Potato Salad
Italian Green Beans
SUPPER
Molded Fruit Float Salad
Carrot, Celery Stick. Radish Salad
Lime JeHo w/Fruit Cocktail
Boiled Egg A Green Onion
Fruited Rice Salad
Carrot A Radish Salad
•Green Salad. Cottage Cheese Italian Tomatoes
•Piquant Dressing — Mayonnaise
Open Ice Cream Bar
Chocolate Cake
•Bread — ’Oleo
‘Pineapple Cream Cake
BEVERAGES
•Iced Tea ‘Mifc Con ft Fruit Punch, Hot Taa H
Chocolate Grape Drink Grapefruit Ju«e Spf*C*
p.nk Lemonade Pineappie-GrapefruitJua.Oooa
and LOW Fat at Commons Orange Juca
Hamburgers
Hot Dogs
ChUi
Frtto Chips
Potato Chips
Dressing French. 1.000 Island. Green Goddess
Fruit Diced Pears
Relishes Mustard. Salad Dressing. Chopped Onion.
Catsup
Hamburger Buna
Hot Dog Buns
*1 'Grapefruit Juice. Coffee. Milk
•Assorted Dry Cereals
'Grape. Strawberry & Plum Jelly
‘Orange Muffins
Pan Fried Bacon
*2 Scrambled Eggs
Hash Brown Potatoes
Hot Biscuits - Oleo
Sausage Patties
TUESDAY BREAKFAST
3 Continental Breakfast
Glazed Doughnuts
Orange Muffins
Pecan RoHs
White Bread
4 Fried Eggs
French Toast • Syrup
Toast Oeo
Sausage Patties
BEVERAGES
p , Jv<.‘ G-ape Drink. GrapeM Jua.!
Chocolate Coke Spnte
ENTREES AND SOUPS
‘Grilled Chopped Steak w/Gravy, 1 ea & Seconds
‘Spaghetti A Meat Sauce A Seconds
DINNER
VEGETABLES AND FRUITS SALADS. RELISHES. DRESSINGS
•Mashed Potatoes Waldorf Salad
Glazed Carrots Speed Applesauce
*Cut Green Beans w/Ham Base A Gran Onions Steed Pineapple A Collage Cheese
Orange Jetto w/Fruit Cocktail
Raspberry A Black Cherry JeHo Jewels
•Tossed Salad
Combination Salad. Cottage Cheese A Italian To
matoes
DESSERTS AND BREADS
’Open Ice Cream Bar
‘Apple Brown Betty
Rice Pudding w/Cherry Nuggets A Jub4ee Topping
‘Breed
Peach Brown Betty
BEVERAGES
’ G-apeOnn* Hot Tea Punch Hot
Grapefruit Jwce Co*e Sprite Pink LemoNfcl
• •• V c-- ' ’u.-e GanyJut*
Beef A Rice Soup - Crackers
‘Pullman Ham Sandwich
‘Grilled Cheese Sandwich
Tuna Salad Sandwich
'Potato Chips
Frito Chips
Dressings ‘French, Bleu Cheese. 1.000 Island
Relishes Pickle Relish. Mustard. Catsup. Salad Dres
sing. Lettuce
Fruit: Peach Slices
Whole Wheat. White Breed. Rye Bread
’Grilled T-Bone Steak Au Jus
Chili A Macaroni. 4 oz. A 3 oz. Seconds
'Baked Potato w/Sour Cream
Blackeyed Peas w/Salt Pork
’Whole Kernel Corn
SUPPER
Molded Apple Salad
Lme JeHo Parfait w/Pmeapple Chunks on Top
Macaroni Salad
Mexican Salad
Jalapeno Peppers
‘Green Salad. Cottage Cheese A Malian Tomatoes
Blueberry Pie
Open Ice Cream Bar
'Chocolate P»e
Bavarian Cream Pie
•Dinner Roll • ‘Oleo
Crackers
BEVERAGES
•Punch -Mil*. Cohee Hot Tea HotOocol*Jl
fhut Juice Coke Spnte Pink lemonade F«*N|
‘’-.•.I.H .•> .‘.i; • )u«o Chocolate and U»Rr
Milk Orange Juice
Dressings *1.000 Island. Bleu Cheese. French
Relishes Lettuce. Tomatoes. Salad Dressing. Catsup
Fruit: Peach Slices
*1 ‘Orange Juice. Coffee. Milk
•Ass t. Dry Cereal
‘Grape. Strawberry A Peach Preserves
' *Jelly Fritters
Ham
*2. Quick Coffee Cake
Sausage Links
WEDNESDAY BREAKFAST
3. Continental Breakfast
Glazed Doughnuts
Coffee Cake
Jetty Fritters
Raisin A White Bread
4 Fned Eggs
Scrambled Eggs
Hot Cakes - Syrup
Toast
Sausage Patties
BEVERAGES
Pineapple Juice. Grape Drink. Hot ChocoHH,^
fruit Juice Coke. Sprite
ENTREES AND SOUPS
•Pizza. 4 oz. A Seconds
*Veal Curry. 4 oz Over Rice
A Seconds
VEGETABLES AND
‘Baked Pork A Beans
‘Snowflake Rice
‘Buttered Squash
DINNER
FRUITS SALADS. RELISHES. DRESSINGS
’Lime A Orange Layered Jetlo
Cherry JeHo w/Sliced Peaches
Red A White Cole Slaw
Stuffed Celery & Radish Salad
Tossed Salad. Cottage Cheese A Italian Tomatoes
DESSERTS AND BREADS
Cherry Cake
Spce Cake
•Bread ’Oleo
*Tapioca w/Blueberry Nuggets
•Open Ice Cream Bar
BEVERAGES f 1
•Orange Punch. Grape Drink. Hot Tea CoffoWllH
Chocotato Coke Grapefruit Juice. Sprite. PriuflH
Lemonade. Pineapple-Grapefruit Juce. Orargtlo|H
‘Grilled Cheese Sandwich
Chicken Salad Sandwich
'Beef A Veg Soup - Crackers
‘Pastrami Sandwich
*Frito Chips
Potato Chips
Dressings French. Bleu Cheese. 1,000 Island
Relishes 'Lettuce Salad. Mustard. Catsup. Salad
Dressing. Pickles
Fruit Pineapple Chunks
•Rye, White A Whole Wheat Bread
1
•Roast Fresh Ham w/Gravy. Seconds
Molokai Steak. 5 oz A Seconds
‘Mashed Potato w/Brown Gravy
•Green Peas w/Gran. Onions
Fluffy Rice
SUPPER
Applesauce
Whipped Grape Jello
Banana Nut Salad
Candinal Salad
Ambrosia Salad
•Combination Salad. Cottage Cheese A Italian To
matoes
Fruit Float Parfait
’Peach Short Cake
Hot Dinner RoHs
•Bread ‘Oleo
Open Ice Cream Bar
Chocolate Cake w/Coconut Icing
BEVERAGES
•Iced Tea. ’Milk. Coffee. Hot Tea. Hot Ctxxolltf
Grapefruit Juice. Coke. Sprite. Pink lemonaiJe.Wl
Punch. Pineapple-Grapefruit Juice. ChocoHlel*£
Low Fat Milk. Orange Juice
Hamburgers
Hot Dogs
Chili
Dressings ■French, 1.000 Island. Bleu Cheese
Relishes Mustard. Salad Dressing. Chopped Onions.
Catsup
Fruit: Pineapple Chunks
Hamburger Buns
Hot Dog Buns
•Pineapple Juice. Coffee. Milk
'Assorted Dry Cereal
'Oatmeal
'Grape. Strawberry A Peach Preserves
*1. Coffee Cake
Sausage Patties
*2 Jelly Fritters
Pan Fried Bacon
THURSDAY BREAKFAST
3. Continental Breakfast
Glazed Doughnuts
Coffee Cake
Cherry Strudel RoHs
Raisin A White Bread
4 Fried Eggs
Scrambled Eggs
Hot Cakes. Syrup
Toast
Pan Fried Bacon
BEVERAGES I
Pineapple Juice. Grape Drink. Hoi Chocolate, (stipe
fruit Juice, Coke. Sprite
J
ENTREES AND SOUPS
‘Beef Pie w/Biscuit Topping. 6 oz. A Seconds
’Hot Tamales w/Chili. 2 ea. A Seconds
'Beef A Noodle Soup - Crackers
'Grilled Cheese Sandwich
‘Corned Beef Sandwich
DINNER
VEGETABLES AND FRUITS SALADS. RELISHES. DRESSINGS
’Taler Tots ‘Cherry Jello w/Pear Halves
Buttered Carrots Under the Sea Salad
‘Buttered Green Beans w'Ham Base Sliced Beet A Onion Salad
Spanish Rice Carrifruit Salad
Tossed Salad. Cottage Cheese A Italian Tomatoes
‘Potato Chips Dressing: French. 1,000 Island. Green Goddess
Frito Chips Fruit Mixed Fruit
'Relishes ‘Chopped Lettuce. Mustard. Catsup. Salad
Dressing. Pickle Relish. Jalapeno Peppers
DESSERTS AND BREADS
Washington Cake
•Bread Oleo
‘Vanilla Pudding w/Raspberry Nuggets
‘Open Ice Cream Bar
Cherry Cream Cake
•Whole Wheat. Rye. White Bread
BEVERAGES J
’Iced Tea. Grape Drink. Hot Tea. Coffee. HotCho»
late. Grapefruit Juice. Coke. Sprite. Pmkleiwafc',
Fruit Punch. Pineapple-Grapefruit Juice Orange
•Roast Turkey
’Giblet Gravy
’Cornbread Dressing
’Cranberry Sauce
Lima Beans w/Ham Chunks A Seconds
SUPPER
‘Buttered English Peas w/Gran. Onions Molded Apple Nugget Salad
•Candied Sweet Potatoes Lemon Jello w/Fruit Cocktdil
Buttered Golden Autumn Corn Whipped Raspberry Jello Parfait w/Cottage Cheese
Marinated Veg Salad
'Combination Salad. Cottage Cheese A Italian To
matoes
Apple Pie
Open Ice Cream Bar
’Hot Rolls - Oleo
Black Bottom Pie
•Apricot Pie
BEVERAGES
‘Fruit Punch. 'Milk. Coffee, Hot Tea. Hot Choeotolej
Grape Drink. Grapefruit Juice. Sprite. Coke.fa* j
Lemonade. Pineapple-Grapefruit Juice, LowFali
Chocolate Milk. Orange Juice
Hamburgers
Hot Dogs
Chili
Frito Chips
Potato Chips
Dressings 'French. 1.000 Island. Bleu Cheese
Fruit: Mixed Fruit
Relishes: Lettuce. Tomato. Mustard. Salad Dressing.
Catsup. Chopped Onion
Hamburger Buns
Hot Dog Buns
Coffee. Milk. Orange Juice
'Grape Jelly. Strawberry A Peach Preserves
*Ass t. Dry Cereals
•Fresh Fruit
*1. Scrambled Eggs
Pan Fried Bacon
Toast - Oleo
*2. Doughnuts
Broiled Ham
FRIDAY BREAKFAST
3. Continental Breakfast
Glazed Doughnuts
Cherry Strudel Rolls
Nut Rolls
White A Raisin Bread
4. Fried Eggs
French Toast
Syrup
Broiled Ham
BEVERAGES
Pineapple Juice. Grape Drink, Hot Chocolate,Gra»
fruit Juice. Coke, Sprite
ENTREES AND SOUPS
Salisbury Steak w/Mushroom Gravy. Seconds
Fried Liver A Onions. 4 oz. A Seconds
DINNER
FRUITS SALADS. RELISHES, DRESSINGS
Cherry Jello w/Miniature Marshmallows
‘Fruit Slaw
Lemon A Raspberry JeHo Jewels
Molded Orange A Carrot Salad
Tossed Salad. Cottage Cheese A Italian Tomatoes
VEGETABLES AND
Snowflake Rice
‘Buttered Mixed Vegetables
Club Spinach
DESSERTS AND BREADS
Apple Crumble
Peach Fruit Float
‘White Bread - Oleo
Lemon Pudding Parfait
’Open Ice Cream Bar
•Banana Snack N Cake
BEVERAGES
*lced Tea. Orange Punch. Hot Tea. Coftee.HotChcce
late. Grapetruit Juice. Coke. Sprite. Pink Lemonade
Fruit Punch. Pineapple-Grapefruit Juice. Orange Jud
’Green Pea Soup - Crackers
•Roast Beef Sandwich
•Grilled Cheese Sandwich
Tuna Salad Sandwich
*Frito Chips
Potato Chips
Dressings. French, Oil A Vinegar. 1,000 Island
•Relishes: Mustard, Salad Dressing. Catsup. Tartar
Sauce
Lettuce Salad
Fruit: Apricot Halves
‘Whole Wheat Bread
‘White Bread
‘Breaded Pork Chops, 2 ea. A No Seconds
"Cream Gravy
Braised Beef A Noodles
4 oz. A Seconds
‘French Fried Potatoes
Scalloped Corn
’Broccoli Buttered
SUPPER
Lime JeHo w/Sliced Pineapple
’Green Onion, Celery. Radish Salad
Three Bean Salad
’Lettuce Salad. Cottage Cheese A Italian Tomatoes
‘Dutch Cherry Pie
Coconut Pie
•Hot RoHs - 'Oleo
French Bavarian Cream Pie
Open Ice Cream Bar
BEVERAGES
'Pink Lemonade. Fruit Punch, ‘Milk, Coffee. HoiTt»
Hot Chocolate. Grape Drink. Grapefruit Juice, Lowf*!
Chocolate. Orange Juice
Hamburgers
Hot Dogs
Chili
Frito Chips
Potato Chips
Dressing: Salad Dressing. French. Bleu Cheese
Relishes: Chopped Onions. Mustard. Catsup. Salad
Dressing
Lettuce - Sliced Tomatoes
Fruit: Apricot Halves
Hamburger Buns
Hot Dog Buns
Coffee. Milk. Orange Juice
‘Assorted Jelly. Strawberry A Peach Preserves
*1. Cherry Strudel Rolls
Ham
*2. Scrambled Eggs
Link Sausage
Toast - Oleo
SATURDAY BREAKFAST
3. Fried Eggs
Hot Cakes
Syrup
BEVERAGES
Grape Drink. Pineapple Juice. Grapefruit Juice, Hd
Chocolate, Coke. Sprite
ENTREES AND SOUPS
‘Chicken Fried Steak. 3 oz.
’Cream Gravy
Barbecue Beef on Bun. 4 oz. A Seconds
DINNER
VEGETABLES AND FRUITS SALADS, RELISHES, DRESSINGS
‘Whole Green Beans w/Gran. Onion A Ham Base Lime Jello Parfait
•Lyonnaise Potatoes Macaroni Salad
Buttered Squash Deviled Eggs
‘Lettuce A Celery Salad
Cottage Cheese A Italian Tomatoes
Dressing. ‘French, 1,000 Island. Bleu Cheese
Fruit: Peach Halves
DESSERTS AND BREADS
Orange Nut Cookies
Cherry Pudding
*Open Ice Cream Bar
‘Bread - Oleo
‘Pear Cobbler Cake
BEVERAGES
•feed Tea. Hot Tea, Coffee. Hot Chocolate. Grapeto
Juice. Coke. Sprite. Pink Lemonade. Fruit Pimcfi, ;
Pineapple-Grapefruit Juice, Orange Juice
•Roast Beef A Gravy. 3Vi oz., No Seconds
Frankfurters w/Chili. 3 ea. A Seconds
‘Snowflake Buttered Potatoes
•Buttered Carrots
Okra A Tomatoes
SUPPER
Potato Salad
Celery, Carrot A Radish Salad
Yum Yum Salad
Pear A Apricot Salad
Raspberry Parfait Salad
Tossed Salad. Cottage Cheese. A Italian Tomatoes
‘Chocolate Eclairs
Hot Dog Buns
‘Bread - Oleo
Pumpkin Pie
‘Iced Tea. Hot Tea. 'Milk, Coffee. Hot Chocolate. Co*t
Sprite. Pink Lemonade. Fruit Punch, Pineapple-
Grapefruit Juice. Orange Juice
Dressings: French. 1,000 Island. ’Green Goddess
Relishes: Pickle Relish. Mustard. Catsup. Diced
Onions
Fruit: Peach Halves
This menu Is recommended by the student menu board. Please contsct your menu board member it you desire changes in the menu.
All items served at Sbisa and Commons. ‘Items served at Duncan Hall. Breakfast 1 and 2 served in opposite wings of Duncan Hall. Due to limited equipment it is impossible to serve the same breakfast varieties in both wings at one time. .1
THIS MENU IS SUBJECT TO CHANGE WITHOUT NOTICE DUE TO POSSIBLE FOOD SHORTAGES FROM SUPPLIERS.
s
The
Chanc
Accord
Moods
TE>
VILL
h
1IUI ■ mum a