Page 6 THE BATTALION
THURSDAY, OCT. 30, 1975
Youth creates optimism
on women’s cage team
By DAVID WALKER
Battalion Sports Writer
You can compare this year’s Texas
A&M Women’s basketball team to
the advertising slogan that we hear
daily on TV. They aren’t getting any
older, they’re getting better.
The Aggie squad is beginning its
third year of competition this season
and coach Kay Don feels that this
will be the best team yet, even bet
ter than last year’s zone champs who
finished 24-9. “We re looking to do
better this year, ’ Don said. “We re
going to be taller than last year with
our only problem now being that
some of our younger players are
having a hard time adjusting from
the six-player team rules to the
five-player, full-court rules,” she
added.
The Aggies have five returnees
from last year’s team that won the
zone championship and finished
seventh in the state. Three of them
were starters.
Cissy Auclair, Diane Quitta and
Sally Morisse are the returning star
ters and will also be tri-captains this
year. Dana Callaway and Cindy
Horton are the other two returnees.
Other members of the team are
senior Jane Jenkins, sophomore
Bonnie Guedin and freshmen Ei
leen Roitsch, Margaret Byrne, Beth
Mamaliga, Carol McAllister, Donna
Parmer, Cindy Gough and Belinda
Brewer.
One'of last year’s starters, Karen
Aulenbacher, transfered to Baylor
where she will play for the Bearet-
tes.
Don says that this year’s team will
have no individual stars with the
team concentrating on team work.
“I’d rather have five people on the
court doing an equal amount and
working together than have one
person doing all of the work,” she
said. “I’ve always hated having to
rely on one player. If you have to
rely on one player and something
happens to that one player, you’re
just sunk.
Don feels that her team can win
the state championship, but it won’t
be easy.
Last year’s state champ,
Stephen F. Austin, will be tough
again and so will Baylor and Tem
ple,” Don said.
The Aggies open their season
with Southwest Texas in San Marcos
Nov. 19th. They will open at home
December 1st against Temple Jr.
College. That game will start at 5:45
p.m. and will be followed by the
men’s Aggie-Wayland Baptist
game.
WOMEN’S GOLF
★★★
Due to the illness of two of Texas
A&M’s women golfers, Brenda
Goldsmith and Donna Goddard,
the Aggies were forced to cancel out
of the Houston Baptist University
tournament this past weekend.
Goldsmith, winner of the Tucker
Invitational in New Mexico last
month, has mononucleosis and has
been advised by her doctor not to
engage in any activity.
Goddard has a mild case of the flu
and should return to action this
week.
★★★
WOMEN’S CROSS COUNTRY
★★★
The Texas A&M women’s cross
country team will host a quadrangu
lar meet at noon Saturday on the
aerobics course next to G. Rollie
White Coliseum.
Texas Tech, Cameron Track Club
and East Texas State will join the
Aggies in the 2.5 mile competition.
Running for A&M will be Sharon
Boyle, Martha Sartain, Tanya
Strong, Diane McCrady, Barbara
Rowe and Karol Kuteman.
W: 1
Staff photo by Alan Killingsworth
Goin<
Coach Kay Don’s women’s basketball squad has begun
workouts to prepare for the upcoming season. The women
will meet San Marcos on Nov. 19.
(O up
basketbal
★★★
WOMEN’S GYMNASTICS
★★★
Texas A&M’s women’s gymnas
tics team opens its 1975-76 season
with a dual meet against TCU at 5
p.m. Friday at Bryan High School.
Competing from A&M will be:
Belinda Arnwine, Meg Maddux,
Joan Marshall, Tina Martin, Lynn
Sulak, Kevan Gunter, Lisa Milofs-
ky, Claudia Sparks and Gail
Stewart.
★★★
WOMEN’S VOLLEYBALL
★★★
The Aggie volleyball team takes a
22-11 record into the zone tourna
ment in Huntsville Friday and
Saturday.
Coach Laura Kitzmiller’s team is
seeded first in the six-team tourney.
The Aggies play their first game at 7
p.m. Friday.
Last weekend the Ags took sec
ond in the 19-team North Texas
State Invitational in Denton. The
Aggies knocked off nationally
ranked TWU before losing to Texas
Lutheran in the finals.
Women’s Athletic Director Kay
Don announced the names of nine
more women athletes who have
been awarded scholarships at A&M.
They are: Cindy Gough, Kim Bel
lamy and Mary Mock, all of Hous
ton; LaRita Fickey and Liz
Zemajiek, of Bryan; Belinda Gut
hrie, of Freeport; Diane Quitta, of
College Station, and Shannon
Brundrett, of DeKalb.
The scholarships range from $50
to $300 per semester plus books.
Embrey’s Jewelry
We Specialize In
Aggie Rings.
Diamonds Set —
Sizing —
Reoxidizing —
All types watch/jewelry
Repair
Aggie Charge Accounts
9-5:30 846-5816
barker —“
pnotography
October Portrait
Sale 3 for 2
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Phone 693-3336
SBISA Hall Duncan Hall & Commons Meal
Schedule
Week Beginning November 2 Thru November 8 Master Menu No. 5
SUNDAY BREAKFAST
*Ass't. Dry
‘Chilled Peaches
•Fried Eggs F-10
’Link Sausages L-8
‘Blueberry Hotcakes
Toast - Oeo
‘Grape Jelly, Strawberry & Peach Preserves
*Bacon
BEVERAGES
Grape Dnnk, Orange Juice. GrapdruitJ
apple Grapefruit Juice, Hot Owe. Hoi 1
Sprite
ENTREES AND SOUPS
‘Seafood Platter (Stuffed Crab) (1)
Fried Whiting (2 oz.) and Seconds
Shrimp (2 ea.) L-121 w/cocktall
Sauce & tartar sauce
VEGETABLES AND FRUITS
‘Green Peas w/onion sauce
‘French Fried Potatoes
Turnip Greens w/ham base
NNER
HES,
SALADS. RELISI
Fruit Salad TAMU 34
‘Cole Slaw M-8
Strawberry Jello w/pear halves
Whipped Grape Jello Parfait
Tossed Salad. Cottage Cheese A Italian Tomatoes
DESSERTS AND BREADS
Open Ice Cream Bar
Fruit Float Pwtait
•Hot Rols • Oleo
German Choc. Cake
Pineapple Cream Cake
Grape Fruit Juice. Coke. Pmk Lemon**
Pineapple-Grapefruit Juice. Orange Jua. Sp*
sing: French, 1,000 Island Bleu Cheese, Russian
hes: Mustard, Catsup, Sail
sauce
Fruit: Tropical Fruit
Salad Dressing, tartar
NO EVENING MEAL
*1. Tomato Juice. Coffee. Milk
Cream of Wheat
Grape. Strawberry A Plum Jelly
Ass t. Dry Cereal
Scrambled Eggs
Hash Brown Potatoes
Hot Biscuits - Oleo
Pan Fried Bacon
*2. Orange Muffins
Broiled Ham
MONDAY BREAKFAST
3. Continental Breakfast
Glazed Doughnuts
Orange Muffins
Pecan Rolls
White Bread - Raisin Bread
4. Fried Eggs
Toast-Oleo
Broiled Ham
Hot Cakes
, Syrup
KVBMB
Pineapple Juice. Grapefruit Jute. GitwCH;
Sprite. Hoi Choc.
VEGETABLES AND FRUITS
French Fried Potatoes
d Rice
•Buttered Rice E-5
•Steamed Spinach
DINNER
SALADS, RELISHES, DRESSINGS
•Red Cherry Jello w/bananas
w/ham base
eapple Snoo
Pear & Grated Chee
Tossed Salad. Cotta
DESSERTS AND BREADS
•Gharry Cnap
‘Open Ice Cream Bar
‘Bread - Oleo
Butterscotch Pudding
Orange Jello Parfait
w/appte nuggets
BEVERAGES
‘Grape Punch. Iced Tea. Hot Tea Con* 1>&
Grape Drink. Grapefruit Juice. SprteCcu^
Lemonade. Fruit Punch. Pineeppi*gr**ui,
Orange Jwce
Beet & Veg. Soup - Crackers
‘Grilled Cheese Sandwich
‘Sliced Chicken Sandwich
Ham Salad Sandwich
*Frito Chips - Potato Chips
French Fried Potatoes
ck/e Refish, i
Catsup. Lettuce Saiad
Fruit: Pear Halves
‘Ranch Style Beans
‘Potato Salad
Italian Green Beans
SUPPER
alary 5
Lime Jelk) w/fruit cocktail
Boiled Egg A Green Onion
Fruited Rice Salad TA 39
Carrot A Radish Salad TA 2
‘Green Salad. Cottage Cheese. It
‘Piquant Dressing — Mayonaise
Choc.
‘Bread ‘Oteo
‘Pineapple Cream Cake
Pmeappie-gripiJrui
Commons. Orange Ji
Italian Tomatoes M-47
Frtto Chips
Potato Chip*
h, 1.000 Island Green Goddess
Salad Dressing. Chopped Onion.
•Grape, Strawberry A Plum Jelly
’Orange Muffins
Pan Fried Bacon
*2. Scrambled Eggs F-13
Hashed Brown Potatoes
Hot Biscuits - Oleo
Sausage Patties
TUESDAY BREAKFAST
ital Breakfast
ilazed Doughnuts
Orange Muffins
Pecan Rolls
White Bread
French Toast • Syrup
Toast • Oleo
Sausage Patties
BEVERAGES
Pineapple Juice. Grape Dnnk. Grap#uOja<
Choc . Coke Sprite
ENTREES AND SOUPS
‘Grilled Chopped Steak L-37 w/gravy 1 ea. A Seconds ’Mashed Pota
‘Spaghetti A Meat Sauce L-30 A Seconds Glazed Carn
*Cut Green B<
VEGETABLES AND FRUITS
tatoes
ots Q-17
Beans w/ham base A gran, onions
DINNER
SALADS. RELISHES. DRESSINGS
Waldorf Salad M-50
Spiced Appiesauce
Sliced Pineapple A Cottage Cheese
Orange Jello w/fruit cocktail
Raspberry A Black Cherry Jello Jewels
•Tossed Salad M-47
Combination salad. Cottage Cheese A Malian Toma-
‘Open tee Cream I
‘Apple Brown Betty
Rice Pudding w/cherry nuggets A Jubdee Topping
‘Bread
Peach Brown Betty
BEVERAGES
>mk. Hot Te*. P
‘iced Tea. Grape Dnnk. Hot Tea. Pirtfv
Grapefruit Jiace, Coke, Sprite, Pnti Leva
Punch Pmeappie-grapefruH Juica, ‘
-
Beef A Rice Soup - Crackers
‘Pullman Ham Sandwich
‘Grilled Cheese Sandwich
Tuna Salad Sandwich
•Potato Chips - Frito Chips
‘Baked Potato w/sour cream
Blackeyed Peas w/salt pork Q-5
•Whole Kernal Corn
Dressing: ‘French, Bleu Cheese. 1.000 Island
Relishes: Pickle Relish. Mustard. Catsup. Salad
Dressing. Lettuce
Fruit: Peach Slice
SUPPER
Molded Apple Salad TA 51
Lime Jello Parfait w/pineapple Chunks on top
Macaroni Salad M-34
Mexican Salad
‘Whole Wheat. White Bread. Rye Bread
Blueberry Pie
Open Ice Crat
‘Choc Pie
Bavarian Cream Pie
‘Dinner Rons - ‘Oleo
Crackers
Punch. ‘M4k. Coffee. Hot Tea. Hot Choc.
Coke. Sprite. Pink lemonafr.Fm
.‘Orange Juice. Coffee. Milk
‘Ass t. Dry Cereal
‘Grape. Strawberry A Pwach Preserves
•Jelly Fritters
Ham
ENTREES AND SOUPS
•Pizza 4 oz. A Seconds
*Veal Curry 4 oz. Over Rice A Seconds
*2. Quick Coffee Cake D-13
Sausage Links
VEGETABLES AND FRUITS
•Baked Pork A Beans
‘Snowflake Rice
‘Buttered Squash
Dressings. *1.000 Island. Bleu Cheese, Fr
Relishes:Lettuce. Tomatoes. Salad Dressii
Fruit Peach Chunks
WEDNESDAY BREAKFAST
Continental Breakfast
Glazed Doughnuts
Coffee Cake
Jelly Fritters
Raisin A White Bread
DINNER
SALADS. RELISHES. DRESSINGS
•Lime A Orange Layered Jello
Cherry Jello w/sliced Peaches
Red A White Cole Slaw
Stuffed Celery A Radish Sail
Tossed Salad. Cottage Che<
DESSERTS AND BREADS
ese. A Italian Tomatoes
Cherry Cake
Spice Cake
•Bread - ‘Oleo
•Tapioca w/Wueberry nuggets
•Open Ice Cream Bar
BEVERAGES
‘Orange Punch. Grape Dnnk. Hoi Tea
Choc . Coke. Grapefruit Juice, Sprite, fci
ade. Pineapple-grapefruit Juice. Orange*
‘Grilled Cheese Sandwich
‘Beef A Veg. Soup - Crackers
‘Pastrami Sandwich
Molokai Steak 5 oz. A Seconds TAfv
•Frito Chips - Potato Chips
‘Green Peas
Fluffy Rice
w/gran. onions Q-41
Dressings. French, Bleu Cheese. 1.000 Island
Relishesr‘Lettuce Salad, Mustard. Catsup. Salad
Dressing. Pickles
Fruit: Pineapple Chunks
SUPPER
Applesauce
Whipped Grape Jello
Banana Nut Salad
Candinal Salad M-41
Ambrosia Salad
•Combination Salad, Cottage Cheese A Italian Toma-
•Rye. White A Whole Wheat Bread
Hot Dinner Floils
‘Bread - ‘Oleo
Open Ice Cream Bar
Chocolate Cake w/coconut icing
*1
Hamburgei
Hot Dogs
Chili
‘Pineapple Juice, (
‘Assorted Dry Cen
‘Oatmeal E-5
wbern
:ake
Sausage Patti*
al E-5
ape. Strawberry A Peach Preserves
Coffee Cake
Jelly Fritters
Pan Fried Ba<
ENTREES AND SOUPS
*Beef Pie w/biscuit topping L-47
6 oz. A Seconds
*Hot Tamales w/chili
2 ea. A Seconds
*Tater Tots
Buttered Carrots
•Buttered Green Bi
Spanish Rice E
VEGETABLES AND FRUITS
leans w/ham base Q-7
Relishes: Mustard, Salad Ores:
Catsup
Fruit: Pineapple Chunks
THURSDAY BREAKFAST
3. Continental Breakfast
Glazed Doughnuts
Coffee Cake
Cherry Strudel Rolls
Raisin A White Bread
DINNER
SALADS, RELISHES. DRESSINGS
’Cherry Jello w/pear halves
Under the Sea Salad TAMU 24
Sliced Beet A Onion Salad M-37
Carrifruit Salad TAMU 31
Tossed Salad. Cottage Cheese A Italian Tomatoes
Fried Eggs
Scrambled Egg
Hot Cakes. Syi
Toast
Pan Fried Bacon
DESSERTS AND BREADS
Washington Cake
‘Bread - Oleo
‘Vanilla Pudding w/raspberry nuggets TAMU 56
‘Open Ice Cream Bar
Cherry Cream Cake
‘Beef A N<
•Grilled Cheese Sandwich
•Con
loodle Soup-Crackers
leese Sandwicl
irned Beef Sandwich
•Roast Turkey L-42
*Giblet Gravy
‘Cornbread Dressing 0-20
’Cranberry Sauce
’Potato Chips - Frito Chips
‘Buttered English Peas w/gran. onions
•Candied Sweet Potatoes Q-67
Buttered Golden Autumn Corn
Lima Beans w/ham chunks A Seconds
Dressings French. 1.000 Island. Green Goddess
Fruit: Mixed Fruit
‘Reflishes ‘Chopped Lettuce. Mustard. Catsup. Salad
SUPPER
id TA-51
•Whole Wheat. Rye. White, Bread
Molded Apple Nugget Salad
Lemon Jello w/fruit Cocktail
Whipped Raspberry Jello p£
J Veg. Salad TA-49
on Salad. Cottage Cl
Apple Pie
Open Ice Cream Bar
t Rolls • Ole
ach Preserves
Hamburgers
Hot Dogs
Chili
Coffee, Milk, Orange Juice
•Grape Jelly. Strawberry A Pei
*Ass’t. Dry Cereals
•Fresh Fruit
*1. Scrambled Eggs
Pan Fried Bacon
Toast - Oleo
ENTREES AND SOUPS
Salisbury Steak w/Mushroom Gravy/seconds
Fried Liver A Onions 4 oz. A Seconds
Frito Chips
Potato Chip;
Doughnuts
Broiled Harr
VEGETABLES AND FRUITS
Snowflake Rice
•Butte
Club Spinach
Cherry
•Fruit Slaw TAMU
Lemon & Raspberry Jello Jewels
Molded Orange A Carrot Salad
Tossed Salad. Cottage Cheese A
*Green Pea Soup - Crackers
•Roast Beef Sandwich
‘Grilled Cheese Sandwich
Tuna Salad Sandwich
‘Breaded Pork Chops 2 ea. A No Seconds
‘Cream Gravy
Braised Beef A Noodles L-17 4 oz. A Seconds
‘Frito Chips - Potato Chips
•French Fried Potatoes
Scalloped Corn
’Broccoli Buttered
Hamburgers Frito Chips
Hot Dogs Potato Chip;
Chili
dffee, Milk. Orange Juice
ssorted Jelly, Strawberry A Peach Preserves
Cherry Strudel Rolls
Ham
*2. Scrambled Eggs F-13
Link Sausage L-81 (1)
Toast - Oleo
ENTREES AND SOUPS
‘Chicken Fried Steak L-12 3 oz.
‘Cream Gravy 0-17 *Lyonnaise Potatoes C
Barbecue Beef on Bun L-26 4 oz. A Seconds Buttered Squash Q-6
VEGETABLES AND FRUITS
‘Whole Green Beans w/gran onion A ham base
>es Q-46
sings:
Peacl
‘Snowflake Buttered Potatoes
‘Buttered Carrots
Okra A Tomatoes
Dressings: ‘French, 1,000 Island. Bleu Cheese
Fruit: Mixed Fruit
Relishe;
FRIDAY BREAKFAST
Continental Breakfast
Glazed Doughnuts
Cherry Strudel Rolls
Nut Rolls
White A Raisin Bread
DINNER
SALADS. RELISHES. DRESSINGS
Jello w/miniature marshm.
lage Cheese A Italian Tomatoes
Fried Eggs
French Toj
Syrup
Broiled
DESSERTS AND BREADS
Apple Crumble
Peach Fruit Float
‘White Bread - Oleo
Lemon Pudding. Parfait
‘Open Ice Cream Bar
‘Banana Snack N' Cake
Dressings: French. Oil A Vinegar, 1.000
•Relishes: Mustard. Salad Dressing. Cats'
sauce
Lettuce Salad
Fruit: Apricot Halves
SUPPER
Lime Jello w/sliced pineapple
ilad. Cottage Cheese. A Italian Tomatoes
‘Dutch Cherry
Coconut Pie
‘Hot Rolls - ‘Oleo
Dressings: Salad Dressing. French. Bleu
Relishes Chopped Onions. Mustard, Cat
Lettuce - Sliced Tomatoes
SATURDAY BREAKFAST
3. Fried Eggs
Hot Cakes
Syrup
DINNER
SALADS, RELISHES. DRESSINGS
Macaroni Sala<
Deviled Eggs
•Lettuce A Celery Salad
Cottage Cheese A Italian
SUPPER
Potato Salad
Celery. Carrot A Radish Salad
Yum Yum Salad TAMU 25
Pear A Apricot Salad
Raspberry Parfait Salad
‘Tossed Salad. Cottage Cheese. A Italian Tomatoes
Dressings: French. 1.000 Island ‘Green Goddess
Relishes: Pickle Relish. Mustard. Catsup. Diced
Onions
Fruit: Peach Halves
This menu is recommended by the student menu board. Please contact your menu board member if you desire changes in the menu.
Commons items served at Duncan Hall. Breakfast 1 and 2 served in opposite wings of Duncan Hall. Due to limited equipment it is impossible to serve the same breakfast varieties in both wings at one lime.
THIS MENU ISSUBJECTTOCHANGE WITHOUT NOTICE DUE TO POSSIBLE FOOD SHORTAGES FROM SUPPLIERS.
1101 Texas