Page 8
THE BATTALION
THURSDAY, OCT. 23, 1975
World Series
Cincinnati 4-3
Associated Press
BOSTON — Joe Morgan, battl
ing his way out of a World Series
slump, blooped a two-out ninth
inning single that drove home the
winning run Wednesday night and
gave the Cincinnati Reds a 4-3 vic
tory over the Boston Red Sox and
their first Series championship in 35
years.
Limited to just six hits in 26
Series swings, Morgan delivered
when the Reds needed him most —
with the score tied in the last inning
of the seventh and deciding game.
The game was tied 3-3 when Cin
cinnati came to bat in the ninth
against rookie reliever Jim Burton.
Ken Grilfey opened with a walk and
Cesar Geronimo bunted him to sec
ond.
Dan Driessen batted for winning
pitcher Clay Carroll and tapped to
second, advancing Griffey to third
base. Boston Manager Darrell
Johnson went to the mound to talk to
Burton and the young left-hander
worked the count to 3-2 before walk
ing Pete Rose, the peppery captain
of the Big Red Machine.
That brought up Morgan, whose
bat had been so ineffective in the
first six games of the Series. Burton
got ahead of the Cincinnati second
baseman, running the count to 1-2.
But Morgan hung in and drilled his
decisive hit on a line to center field.
Fred Lynn dashed in, hoping for
a play on the ball. But it dropped in
front of him and the Reds were on
top for the first time all night.
Reliever Reggie Cleveland then
walked Johnny Bench, loading the
bases. But he escaped further dam
age by getting Tony Perez — whose
two-run homer had started Cincin
nati’s comeback — on a fly ball to
right.
Now the Red Sox, who had led
3-0, had one last chance at the Reds.
Will McEnaney, the fourth Cin
cinnati pitcher, faced the top of the
Boston batting order in the last of
the ninth inning.
The first batter was pinch-hitter
Juan Beniquez, who lined a 1-1
pitch to Ken Griffey in right field.
Then Bob Montgomery, making
his first appearance of the Series,
batted for Denny Doyle and hit the
first pitch to Dave Concepcion at
shortstop for the second out.
That left it all up to old pro Carl
Yastrzemski, long-time hero of the
Red Sox. With the crowd of 35,205
roflringyfih every ''pitch, the count
Crush
all smokes
dead out.
went to 2-1, then Yaz flied to Cesar
Geronimo in center.
Before Geronimo even squeezed
the ball, McEnaney was jumping off
the mound into the arms of catcher
Johnny Bench. In seconds, the Reds
were swarming onto the field to
celebrate their triumph and Fen
way Park fans overran the field.
The fans assaulted the scoreboard
in left field, tearing down the num
bers and also made off with the
bases for souvenirs. But they were
more reserved than they might have
been had the Red Sox won.
Rose was voted the Most Valu
able Player of the Series and
awarded the auto that goes with the
honor.
It was a great comeback for the
Reds because, for much of the
game, it looked as if it all belonged
to Boston. The Red Sox led 3-0 until
the sixth inning when an error by
Doyle and Perez’ home run over the
left-fieldwall got the Reds started.
They didn’t finish until the 1975
world championship of baseball be
longed to Cincinnati.
The Reds, who overcame their
somnolence with their first two runs
in the sixth, tied it in the seventh on
Rose’s two-out single. They also
knocked out Boston starter Bill Lee
in the inning.
With one away in the seventh,
Griffey walked on four pitches and
Johnson lifted Lee, who had de
veloped a blister on his left thumb.
Roger Moret was the reliever and
he got Geronimo on an easy pop up
for the second out
But the Ed Armbrister came up
to pinch hit and started a game of
cat-and-mouse with Moret. Twice
he asked plate umpire Art Frantz to'
look at the baseball and got one of
them thrown out of the game, appa
rently upsetting Moret. Griffey
stole second during the sequence.
Eventually Armbrister worked a
walk on a 3-2 pitch, then Rose rifled
a single up the middle, scoring Grif
fey with the tying run.
When Morgan walked on another
3-2 pitch, loading the bases,
Johnson summoned Jim Wil
loughby from the Boston bullpen to
face Bench.
With the game and the Series on
the line, Willoughby won the show
down, getting Bench to foul to
catcher Carlton Fisk, who leaned
deep into the seats behind home
plate to fish out the ball and end the
inning.
■JfR.- i-i-
bo, one of the heroes of Boston’s
comeback 7-6 victory in Game 6,
worked a walk on a 3-2 pitch.
Doyle, the only player on either
team to hit safely in all seven Series
games, rifled a single to right field
and Carbo raced to third.
On Gullett’s next pitch, Yas
trzemski drilled another single to
right and Carbo trotted home with
the game’s first run. Doyle scam
pered to third on the hit and when
Griffey threw from left to third, Yaz
advanced to second.
That extra base turned out to be
vital to the rest of the Red Sox’ rally.
With runners at second and third
and only one out, Cincinnati Man
ager Sparky Anderson played the
percentages, walking Fisk, the
cleanup batter and a right-hander,
to load the bases and allow Gullet to
face left-handed batter Lynn.
The strategy worked momentar
ily. Gullet slipped a called third
strike past Lynn for the second out
of the inning.
But suddenly the Cincinnati
southpaw lost his control.
His first three pitches to Rico Pet-
rocelli were balls but he recovered
for two strikes before surrendering
the fourth ball, forcing in another
run.
The Gullett was wide on four
straight pitches to Dwight Evans,
forcing in Boston’s third run. It was
the fourth walk he had permitted in
the inning.
The Reds ace recovered to strike
out Rick Burleson, leaving the bases
loaded. But the damage had been
done. Ironically, Gullett struck out
the side in the inning but his wild
ness had put the Reds in a deep
hole.
Cincinnati had Lee in trouble in
the fifth inning when leadoff man
Concepcion beat out an infield
single on a roller that the pitcher
was late covering at first base. Con
cepcion dashed all the way to third
when Doyle, the second baseman,
missed a short-hop try on Griffey’s
line drive for an error. Lee
squirmed out of the jam, striking
out Geronimo, then getting pin-
chhitter Merv Rettenmund to
bounce into an inning-ending dou
ble play.
business. Rose opened with a single
and Morgan flied out.
Then Bench banged one to Burle
son that looked like another twin
killing. But Doyle’s relay was wild
and a moment later, bis secoHd
The Red Sox jumped in front in
the third inning with an offense
built mostly on the wildness of Cin
cinnati starter Don Gullett.
The inning started routinely with
Lee bunting foul on a third strike for
the first out. But then Bernie Car-
error of the game came back to
haunt the Red Sox.
Perez unloaded on one oflee s
changeups and walloped it high
beyond the screen atop Fenway
Park’s left field wall for a two-run
homer.
Bonfire date set
Please: help prevent forest fires.
Aggies will burn the 1975 bonfire
Wednesday, Nov. 26, on the drill
field south of Duncan Hall.
Head Yell Leader Jim Bob Mick-
ler announced the date and site,
with approval of President Jack K.
Williams.
The game date depends on
whether it is televised.
Mickler indicated bonfire work
will start Nov. 1 and 2, with student
body help needed in the cutting
area. Further work will come after
the A&M-Rice game in Houston
Nov. 15 and setting of the center-
pole.
Rumors have persisted that the
annual pre-Thanksgiving Day bon
fire would be across Wellborn Road
from Kyle Field. The yell practice
will be on Nov. 26, according to
Mickler, regardless of whether the
Aggies’ football game that week is
Thursday, Nov. 27, or Friday, Nov.
28.
MASTERFUL
THE MASERATI ALWAYS IN
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entleman
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113 N. MAIN DOWNTOWN BRYAN 822-1239
SBISA Hall, Duncan Hall & Commons
Meal Schedule '
Week Beginning October 26 Thru November 1 Master Menu No. 4
'Chilled Fruit Cocktail. Coffee. Milk
Ass t. Dry Cereal
Strawberry. Grape & Peach Jelly
Fried Eggs
Sausage Patties
•Blueberry Pancakes — Syrup
SUNDAY BREAKFAST
'Toast — Oieo
BEVERAGES
irape Drink. Pineapple-Grapefruit Juee.HdOloo,
ea Orange Juice Coke. Sprite
Shrimp
'Baked f
ENTREES AND SOUPS
Creole over Rice 4 oz. L-120 & Seconds
lam w/tropical Fruit Sauce
VEGETABLES AND FRUITS
'French Fried Potatoes
'Buttered Peas w/gran onions
Steamed Rice E-5
White Lima Beans w/ham base
DINNER
IELISHES. DR
DESSERTS AND BREADS
Cherry Jello w/fruit cocktail
Pear & Sliced Pineapple Salad
Tossed Salad. Cottage Cheese & Italian Tomatoes
Ice (
Dmr
earn Bar
)mner Rods — Oteo
'Choc Cake
White Coconut Cake
BEVERAGES
'teed Tea. Hot Tea. Coffee. Hot Choc. GriptCrn
Grapefruit Juice Sprite Coke. Pink Lemonade
Grapefruit Juice. Orange Juice
Dressing French. 1.000 Island. Bleu Cheese
Relishes Mustard. Salad Dressing. Catsup
Fruit. Mixed Fruit
MONDAY BREAKFAST
Orange Juice. Coffee. Milk
irapefruit Juice,
ss t. Dry Cereal
trawberry. Grape & Apricot Jelly
Doughnuts. Long John s Twists
Pan Fried Bacon
Hotcakes
Ham
Syrup — Oleo
3 Continental Breakfast
Doughnuts
Cherry Strudel Rolls
Nut Rolls
4 Scrambled Eggs
Fned Eggs
BEVERAGES
Grape Drink. Sprite. Pineapple-Grapefruit JuttHj
Choc . Hot Tea. Coke. Orange Juce i
ENTREES AND SOUPS
VEGETABLES AND FRUITS
DINNER
SALADS. RELISHES. DRESSINGS
'Beef Ravioli — 6 ea & 3 ea. Seconds
‘Breaded Bite Size Whiting 6 ea & Secoi
Tartar Sauce
'Mexican Corn M-13
Cut Green Beans w/
'Hash Brown Potatoes
DESSERTS AND BREADS
earn Bar
Jellied Banj
Tossed Sal.
ised Salad. Cottage Cheese & Italian Tomatoes
'Open Ice Cre
'Orange Cake
Spice Cake
'Bread
Chocolate Tapioca Pari ail
'Oleo
'Corn Muffins
irapefrmt Juce Sprite. Coke. Pink Lemomta t
Punch. Pineapple-grapefruit Juice, Oirq»Xg»
Chicken & Veg Soup — Crackers
'Potato Chips -
Frito Chips
Dressings French. Russian. 1.000 Island
Catsup. Tartar Sauce
'Relishes Pickle Relish. Calsup. Mustard. Salad
Dressing. Chopped Lettuce
‘Rye. Whole Wheat. White Bread
Chicken Cutlet
Mushroom Gravy
Chili & Beans 6 oz
Crackers & Seconr
Mashed Potatoes
Buttered Squash
Mustard Greens w/ham base
Fruit: Tropical Fruit
Red Raspberry Jello Jewels w/star
Lemon Jello w/truit cocktail
Macaroni Salad M-34
Fruited Rce Salad TAMU :
Tossed Salad. Cottage Chi
Hot Rolls — Ofeo
‘Apple Cobbler
Strawberry Cream Cake
ieese & Italian Tomatoes
'Hamburgers
'Cheese Burgers (Duncan Only)
Hot Dogs
Chili
‘Hamburger Buns
'Hot Dog Buns
'Pineapple-Grapefruit Juice. Coffee. Milk
‘Ass l Dry Cereal
'Strawberry. Plum & Peach Jelly
*1. Hotcakes — Syrup
TUESDAY BREAKFAST
Continental Breakfast
Doughnuts
Apple Strudi
4 Scrambled Eggs
Fried Eggs
French Toast — Syrup
BEVERAGES
Grape Dnnk Hot Choc . Hoi Tm Com. Sp*
ENTREES AND SOUPS
I Long Franks w/chili 1 ea & 1 ? se<
1 Beef Hash L-42 4 oz A Seconds
VEGETABLES AND FRUITS
‘Buttered White Shoepeg Corn
Buttered Spinach
'Baked Brown Beauty Beans
Fried Onion Rings
DINNER
SALADS. RELISHES. DRESSINGS
Carrot Raisin Salad TAMU
Lime Jello w/pmeapple A c
'Stuffed Celery. A R.
cottage c
>afad
Jello w/f
d Celery.
Potato Salad
Tossed Salad. Cottage Cheese. A Italian Tomatoes
DESSERTS AND BREADS
Strawberry Cake
‘Ice Cream Bar
'Foot Long Buns
'Strawberry Rice Pudding w/wfMpmate star
Bread #
White Cake
BEVERAGES
'Fruit Punch iced Tea. Hof Tea Hot Choc..ColMi I
Dnok. Grapefruit Juice Sprite Coke. Prfc Lrmi|
Pineapple-Grapefruit Juce Orange Juce
'Tomato Soup — Crack
‘Roast Beef Sandwich
‘Grilled Cheese Sandwi
'Potato Chips — Frito Chips
Dressings French. Russian. Oil A Vinegar
■Relishes Pckle Relish. Mustard. Catsup. Salad
Dressing. 'Chopped Onion ‘Chopped Lettuce
Whole Wheat White Bread
sing. Choppe
Deed Pears
A Seconds L-6
Sukiyaki over Rice 4 oz A
Spaghetti A Tomato Sauce
Veal Parmesan w/sauce (1 w/seconds in cafeteria) Buttered Cauliflower
Hobo Meal (Duncan Only)
'Buttered Peas w/gran onion
Steamed Rce E-5
lUllflOU
SUPPER
Grape Jello Jewels Open Ice Cream Bar
Layered Lime A Lemon Jello w/whipmale star Pineapple Pie
Waldorf Salad M-50 Cherry Pie
‘Coconut Cream Pie
age Cheese A Italian Tomatoes Oleo
Gartc Toast
'Biscuits A Cornbread
Vaidorf Sail
Ambrosia Salad TAMU :
'Combination Salad. Colli
'Iced Tea. 'Milk. Fruit Punch. Hot T*».Coft««.Moll
Grape Drink. Grapefruit Juce. Sprit* Or Pmu*
ade. Pmeappie-Grapefruit Juce. Choc.M* On*
I
Hamburc
Hot Dog
Chili
Potato Chips — Frito Chips
tomatoes
Fruit Dc
Mustard. (
Leaf Lettm
mburger l
I Dog Bur
'Fresh Fruit. Coffee. Milk
'Ass t. Dry Cereal
Grape. Apple A Plum Jelly
'1 Dutch Apple Cake
Broiled Ham
Scrambled Eggs
Pan Fried Bacor
Hot Biscuits
Toast — Oleo
WEDNESDAY BREAKFAST
Continental Breakfast
Doughnuts
Dutch Apple Cake
Coconut Rolls
4 Fried Eggs
Hotcakes
Syrup
Raisin A White Bread
ENTREES AND SOUPS
'Beef A Veg Stew 6 <
'Bell Peppers w/cheesi
Seconds) TAMU 68
L-22 A Seconds
i & Creole Sauce (1 <
VEGETABLES AND FRUITS
'Navy beans w/salt pork
'Steamed Rice
'Mixed .Vegetables
DINNER
EUSHI
SALADS. RELISHES, DRESSINGS
'Fluffy Fruit Salad TAMU 35
Strawberry & Ott
DESSERTS AND BREADS
'Open Ice Cream Bar
Strawberry & Oiange Jellp Jewels w/whipmate star ‘Pineapple Tapioca Pudding w/whipmat
Marinated Veg Salad TAMU 49 ^ ‘Bread A Oleo . * lie
Egg A Olive Salad Assorted Cookies
Tossed Salad. Collage Cheese A Mahan Tomaloes M-47 Pineapple Up-Side-Down Cake
•rape Dnnk. Pineapple-grapefruit Juice. HotCta
lot Tea. Coke Sprite ‘Iced Tea. Coffee. GnpF
u*co Pml* Lemonade Fruif Punch. Orange
'Cream of Mushroom Soup -
'Corned Beef Sandwich
'Grilled Cheese Sandwich
Tuna Salad Sandwich
'Potato Chips or Frito Chips
Dressings Russian. French. 1.000 Island
'Relish: Pickle Relish. Mustard. Catsup. Salad Dressing.
Chopped Lettuce
Fruit Peach Chunks
'Rye. Whole Wheat A White Bread
'Grilled Loin Strip Steak Au Jus 1 ea A No Seconds Shelhe Beans w/ham base
Smoked Sausage w/barbecue sauce A seconds 'Buttered Golden Corn
'French Fries
SUPPER
Pickled Beets A Onions M-37
Fruited Lemon Jello w/whipmate star
Apple. Celery. A Pineapple Salad M-i
Whipped Cherry Jello Parfait
Green Salad. Collage Cheese A Italian Tomatoes
‘Hot Rolls — Oleo
Butterscotch Pudding Parfait
'Lemon Cake
Applesauce Cake
iced Tea Hof Tea. Coffee. Hof Choc . C
Grapefruit Juice. Sprite Coke, Pink Lem
Punch. Pineapple-grapefruit Juce. Mi*.
Grata Dm
nonade/W
Fa* Milk Orange juce
Dressings ’French. Bleu Cheese. Oil A Vinegar. Catsup
Fruit: Peach Chunks
'Coffee. Milk. Orange
'Ass t. Dry Cereal
'Strawberry. Grape. A
*1 Cream o<
ape. Apricot Preserves
ream ot Wheat
Hot Biscuits — Toast — Oleo
Scrambled Eggs —
Pan Fried Bacon
Sausage Patties
Dutch Apple Cake
THURSDAY BREAKFAST
Continental Breakfast
Doughnuts
Dutch Apple Cake
Pecan Rolls
White A Raisin Bread
4 Fried Eggs
Hot Cakes
Syrup
Sausage Patties
BEVERAGES
Grape Dnnk. Pineapple-Grapefruit Juce. Hoi Dan
Tea. Coke. Sprite
ENTREES AND SOUP
'Grilled Chopped Steak 1 ea. A Sec
Gravy
'Turkey a la King over Noodles
4 oz L-129 A Seconds
GETABLES AND FRUITS
berry
Sliced Peactn
Cherry A Grai
IS, RELISHES, DRESSINGS
llo Parfait
Cherry A Grape Jello Jewels w/whipmale star
'Pineapple A Marshmallow Cole Slaw TAMU 28
Sliced Egg A Radish Salad
Tossed Salad. Cottag * “
• Relishes Pickle Reii:
Dressing. Chopped Li
l> Radi...
id. Cottage Cheese A Italian Toma
Pickle Relish Mustard. Catsup. Salad
DESSERTS AND BREADS
'Open Ice Cream Bar
Pineapple Fruit Float Parfait
'Whole Wheat Bread
Chocolate Cake
'Coconut Cake
noapple-Grapolruit Am 11
pnte. Coffee I
Potato Chips — Frito Chips
'Sliced Chicken S
Ham Salad Sam
Fruit: Pineapple (
'Whole Wheat, White Bread
'Fried Jumbo Shrimp 6 ea A No Seconds
Tartar Sauce A Seconds
Beef Turnovers w/gravy A Seconds
'Potato Gems
Cauliflower Au Gratin
'Green English Peas w/gran onions A Water Chestnuts
Lime Jello w/whipmate star
Yum Yum Salad TAMU 25
Three Bean Salad M-45
Macaroni Salad M-34
'Green Salad. Collage Cheese A Italian Tomaloes
Open Ice Cream Bi
'Hot Rolls — Oleo
Choc Pudding Pari
Hush Puppies
Lemon Meringue F
'Dutch Apple Pie
Coconut Custard Pie
fait w/whip topping
‘Iced Tea. 'Milk, Coffee. Hot Tea. Hot Choc. Gw
Drink, Grapefruit Juice. Sprite. Coke. Pink Lerwt
Pineapple-grapefruit Juice. 'Choc Milk4Lo#F«i
Commons. Orange Juice
Hamburgei
Hot Dogs
Chili
Potato Chips
Frito Chips
Sliced Tomatoes. Catsup. F
Dressing. Chopped Onion
Fruit Pineapple Chunks
'Coffee. Milk
‘Fresh Fruit
'Ass t. Dry Cereal
'Strawberry. Grape. Peach Jelly
*1. Doughnuts
*2. Scrambled Eggs
Ham
Toas
FRIDAY BREAKFAST
Continental Breakfast
Doughnuts
Cinnamon Rolls
Cherry Strudel Rolls
Syrup
Ham
Grape Drink. Hot Choc.. Coke
Grapefruit Juice. Orange Juici
BEVERAGES
e. Sprite. Pineapple-
ENTREES AND SOUPS
'Fried Turbot 3 oz. A Seconds L-108
•Tartar Sauce
•Meatball Stroganoff 5 ea A 3 ea seconds
VEGETABLES AND FRUITS
’Macaroni A Cheese TAMU
'Steamed Rice E-5
'Green Beans W/ham base
DINNER
SALADS, RELISHES. DRESSINGS
Carrot-Celery-Radish Salad
Waldorf Salad M-50
Whipped Strawberry Jello w/fruit nuggets
Carrifruit Salad TAMU 31
Orange A Lemon Jello Parfait
'Lettuce A Tomato Salad
Cottage Cheese A Italian Tomatoes
DESSERTS AND BREADS
» Cream Bar
'Open Ice Cream Bar 'iced Tea. Hot Coffee. Hot Choc . Grape Dnnk.O
Vanilla F^dding w/layered Blueberry Nuggets Parfait fruit Juice. Sprite. Coke. Pink Lemonade. Fnul
'Cornbread — White Bread Punch. Pineapple-grapefruit Juice. Otange
Orange Cake
'Chicken A Noodle Soup
‘Grilled Cheese Sandwich
'Pastrami Sandwich
'Potato Chips — Frito Chips
Dressings: French. 1.000 Island. ‘Russian
Relishes Pickle Relish. Mustard. Catsu
Dressing. Chopped Lettt
Fruit: Mixed Fruit
'Whole Wheal. White. Rye. Bread
Barbecue Beef on Bun 4 oz A Seconds L-26 'French Fned Potatoes
Chicken Fried Steak w/cream gravy 1 ea A No seconds Great Northern Beans w/salt Pork
'Fried Cabbage
Molded Apple Nugget Salad TA-5'
Fruit Salad TA-34
Potato Salad
Salai
Grape Jello Jewels
Stuffed Celery A Radish TA-50
'Combination Salad. Cottage Cheese. A Italian Tomaloes
Dressings 'French. Vinegar A Oil. 1.000 Islan
Relishes Pickle Relish. Mustard. Cat!
Open Ice Cream
Peach Pie
'Oleo
•Dinner Rolls
Buns
'Cream Puffs
Black Bottom Pie
'Fruit Punch. 'Milk. Iced Tea. Hot Tea, Hot Choc.
Grape Drink. Grapefruit Juice. Sprite. Coke, Pink l
ade. Pineapple-grapefruit. Juice. Choc Milk and I
Fat Milk at Commons. Orange Juice
Hamburgers
Hot Dogs
Potato Chips — Frilo Chips
Dressing. Dice
Fruit: Mixed F
ed Onion. Leaf Lettuce. Sliced Tomato
SATURDAY BREAKFAST
'Coffee. Milk. Orange Juice
,s t Dry Cereal
awberry. ~
Scrambh
Pan Fried Bacon
Ass t Dry Cere;
'Strawberry. Grape. Apple Jelly
nbled Eggs
Grape Dnnk. Pineapple-grapefruit Juice. Hot Choc ^
Tea. Coke. Sprite
Toast — Oleo
ENTREES AND SOUPS
i 1 secon.
i L-35 3 c
VEGETABLES AND FRUITS
‘French Fried Potatoes
‘Shelhe Beans w/ham base
Buttered Yellow Com
DINNER
SALADS. RELISHES, DRESSINGS
Egg A Green Onion Salad
'Sunset Je
3 veg :
i Salad
'Choc Browm
Open Ice Cr<
DESSERTS AND BREADS
Pudding Parfait w/whipped topping
'Iced Tea. 'Milk. Fruit Punch. Hot Choc , Hoi Tea
Grape Drink. Grapefruit Juice. Pmeapple-grapeW
Juice. Sprite. Coke. Choc.. A Low Fat Milk alCoffih* 5
Orange Juice
Dressings French. Bleu Cheese. Vinegar A <
Relishes Catsup. Chopped Onion. Mustard
Pinto Beans w/salt pork Q-5
'Home Fried Potatoes
'Normandie Carrots Q-17 (2)
SUPPER
Waldorf Salad 'Cherry Cheese Cake
Mexican Fiesta Salad TAMU 13 'Oleo
Strawberry — Orange Layered Jello w/pmeapple 'Dinner Rolls
chunf
'Tossc
Tossed Salad. Collage Cheese A Italian Tomaloes
Fruit Punch. * Iced Tea. Milk. Hot Tea. Hoi Choc,GW |
Drink. Grapefruit Juice. Pineapple-grapefruit
pnte. Coke. Orange Juice. Choc . & Low Fall*N
Juice. Spn
Commons
Dressings French. Russian. '1.000 Island
This menu is recommended by the student menu board. Please contact your menu board member if you desire changes in the menu,
ed at Sbisa and Commons Items served at Duncan Hall. Breakfast 1 and 2 served in opposite wings of Duncan Hail. Due lo limited equipment if is impossible to serve the same breakfast varieties in both wings at one time.
———— th| SMENU IS SUBJECT to change without notice due to possible food shortages from suppliers.
U01 Texas
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