THINK BUFFALO
COME TQ THE MSC CAFETERIA WITH ALL YOUNG CHIEFS
AND INDuKNSPRINCESSES TO (fREAT POW WOW ORDER
ROfyST BUFFALO AND BE IN pf I AT ED IN THE ROYAL ORDE1
OE BUFFALO HUNTERS THIS IS REAL BUFFALO . . . NO
BULL ALL WHO PASS THE TEST WILL BE PRESENTED WITH
LV INDIAN HEADBAND
L /
Because of thw'tfw^at interest of our customers to have a taste (if the past, Buflaft) *
will he^servycl aganKlns spniu; and summer It is the OOTi)ion' s of many that tlltV
Indian.^vh/d a uood thTnjNgoinj' with the BuffaW^There-are many other tasK, \j
items on the menu each mt\al. but no fnawer what you desfKe stiuiip?’
MSC.' Cafeteria.
V l /
EACH EVENING
4:30 p.m. - 7:00 p.m.
Quality First’ _
Battalion Classified Call 845-2611
THE BATTALION
WEDNESDAY, AUGUST 6, 1975
Page 5
TAMU given funds
for financial seminars
‘Prairie Film’
The worker in the above picture is mixing glue to be used in preparing ‘Prairie Film’ a rock aggregate. The
mixture is being used for sidewalk construction across the campus. The ‘Film’ is porous allowing water to reach
the roots of the nearby plants.
The Coordinating Board of the
Texas College and University Sys
tem has given TAMU a $30,000
grant to conduct a series of five
workshops on small city accounting
procedures.
The workshops are being held
under the direction of TAMU pro
fessor Bill Blackwell.
“There is a great need for the
program and it’s needed now, ” said
Blackwell. “It has been prepared for
anyone with accounting and finance
responsibilities in the city.
“We held a test six-day workshop
in Arlington during March,” he
said. “It was such a success that
we’ve got the next five laid out and
expect to reach more than 150
municipalities with the workshops.
“Because of the small size of the
towns and the resulting obligations
on each official’s time, the work
shops have been schedvded in two
three-day sections,” Blackwell said.
“In each section, two days are taken
out of the officials work week and
one from his own time by schedul
ing it on Thursday, Friday, and
GOLD MEDAL
FLOUR
5 LB. BAG
PURE COTTAGE
CHEESE
1 LB. CTN.
KRAFT ORANGE
JUICE
37 0Z. B0TT.
ALBERTSON'S INSTANT
TEA
3 0Z. JAR
BLUEBONNET
0LE0
QUARTERS 1 LB. PKG.
GLAD WRAP
FOOD WRAP
100 CT. PKG.
DELICATESSEN-SNACK BAR
BUCKET OF CHICKEN
• 16 PCS. GOLDEN FRIED CHICKEN
• 1 LB. MASHED POTATOES • 1 DOZ. ROILS
• 1 PT. CREAMY GRAVY
HOT LINKS AT 5
LINKS
INSTORE BAKERY!
LIQUID DETERGENT i 39
HYDR0X COOKIES = £69
POUND CAKE • , 65
FARM FRESH PRODUCE
flit
FROZEN FOODS
ANGEL FOOD CAKES 11 popsicles
i)
Y-
ppm
% v t
%,c.,, 'T
GOLDEN CORN
FULL EARS
UNICED
LARGE
S PAK.
EA.
PIZZA
LAMIRICT CHEESE
SAUSAGE-PEPPERONIj
HAMIURGER
I7 0Z PKG
POTATOES
HARD ROLLS T K . 0, ™ iC . 30 «>« *1
BANANA CREAM PIE 1= „ $ 1"
CHOCOLATE ECLAIRS - 2 - 49‘
PEANUT BUTTER COOKIES 3» 99*
AEIERTSONS
SHOESTRING
MOZ. BAG
TOMATOES ..39'
CARROTS 2r49 <
ZUCCHINI SQUASH = 3.„ s l
GRAPEFRUIT 3..M
QKRA LOCAL GROWN TOP QUALITY QUART
C0RN-0N-C0B
FIAV-R-PAC
ACT BAG
391 S. College
MmOj tkn Satiriq
I M ll 12 PM
SiNaj
9 AM ti II PM
Saturday.
“Part I introduces participants to
the principles of municipal account
ing and budgeting,” he said. “Em
phasis will be placed on involving
each participant in actual practice of
elementary accounting and budget
ing techniques.
“The second part provides exten
sive practice in municipal account
ing techniques including fund ac
counting and preparation of annual
reports,” Blackwell said. “Exten
sive use of case studies will provide
an understanding of the role of a
modem accounting system in the
local government.”
Arlington will have the first regu
larly scheduled workshop Sep
tember 17-20 and October 2-4.
Kilgore and Baytown will each
have a workshop October 9-11 and
October 16-18.
Amarillo and Odessa are sites for
workshops Oct. 30-Nov. 1 and Nov.
13-15.
Four more of the programs are
scheduled for other areas of the
state.
Instructors in the program in
clude Dr. Larry Pointer, Dr.
Robert Strawser, and Dr. James
Benjamin, all of the Department of
Accounting, and Dr. Eugene B.
Smith from the Department of Bus
iness Analysis and Research.
“Emphasis will be on learning by
doing,” Blackwell said. “Also lec
tures, exercises, problems and
group discussions will be used. The
lecturer will provide groups and in
dividuals assistance and solutions to
all problems and exercises will be
provided during the workshop.’’
Chinese cabbage
may have future
on small farms
PRAIRIE VIEW— Chinese cab
bage, or pe-tsai, is being studied at
PVAMU because of its potential for
the limited-resource farmer.
The cabbage has been introduced
to Texas’ Gulf Coast Prairie by hor
ticulturist Yun-ping Chang of
PVAMU. He believes it has a mar
ket potential in Houston.
Currently, no pe-tsi is grown
commercially in Texas. However,
Houston has a weekly demand of
over 10 tons. This demand is met by
transporting the cabbage from
California at a cost of $2-$8 per
crate.
While demand in Houston is not
great, it is constant and can be in
creased, said Chang.
Chang is testing 10 types of pe-
tsai to determine the best kind for
the Gulf Prairie.
The cabbage is little-known to
Americans although it has been cul
tivated in China since the 5th Cen
tury.
A Perfect
Diamond.
Keepsake*
Registered Diamond Rings
EMBREY’S
JEWELRY
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846-5816
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