8 °
Sbisa Hall, Duncan Hall & Commons
Meal Schedule _
Week Beginning April 27 Thru May 3 Master Menu No. 4
•Coflee, Milk
'Asst. Dry Cereal
•Chilled Peaches
•Fried Eggs
'Link Sausages
•Blueberry Hotcakes
SUNDAY
BREAKFAST
irape Jelly,
'each Pres
Oleo
Strawberry -
serves
Grape Drink. Orange Juice. Grapefruit Juice.
Pineapple-Grapefruit Juice. Hot Chocolate. Hot Tea.
Coke, Sprite
I
DINNER
ENTREES AND SOUPS
‘Seafood Platter (Stuffed Crab) (1)
Fried Whiting (2 oz ). and Seconds
Shrimp (2 ea ) w/cocktail sauce A tartar sauce
'Green Peas w/Oni
'French Fried Potatoes
Turnip Greens w/Ham
VEGETABLES AND FRUITS
nion Sauce
Base
SALADS, RELISHES. DRESSINGS
t Salad
» Slaw
Strawberry Jello w/Pear Halves
Fruit 5
'Cole S
Strawberry Jello w/P<
Whipped Grape Jello Parfait
Tossed Salad, Cottage Chee
Open Ice C
'Peach Crisp
Fruit Float Parfait
'Hot Rolls - Ofeo
heese & Italian Tomatoes
SUPPER
NO EVENING MEAL
•M. Tomato Juice. Cotlee, Milk
Cream ol Wheal
Grape. Strawberry & Plum Jelly
Ass t. Dry Cereal
Scrambled Eggs
MasA B.rpwn Potatoes
Hot Biscuits - Oleo
Pan Fried Bacon
‘2. Orange Muffins
Broiled Ham
MONDAY
BREAKFAST
3. Continental Breakfast
Glazed Doughnuts
Orange Muffins
Pecan Rolls
White Bread - Raisin Bread
DINNER
4. Fried Eggs
Toast - Oleo
Broiled Ham
Syrup - Hotcakes
Pineapple Juice, Grapefruit Juice. Grape Drink, Cola.
Sprite, Hot Chocolate
Dressing: French. 1,000 Island, Bleu Cheese, Rus
sian
Relishes. Mustard, Catsup, Salad Dressing, Tartar
Sauce
Fruit: Tropical Fruit
ENTREES AND SOUPS
•Fnto Pie, 6 oz. and Seconds
•Beef Baron over Rice, 4 oz. and Seconds
French Fried Potato
'Buttered Rice
'Steamed Spinach w/Ham Base
GETABLES AND FRUITS
SALADS, RELISHES. DRESSINGS
'Red Cherry Jello w/Bananas
Marinated Vegetable Salad
Pineapple Snooky Salad
Pear and Grated Cheese
Tossed Salad, Cottage Cheese. & Italian Tomatoes
‘Banana Nut Cake
Cherry Cake
'Open Ice Cream Bar
‘Bread - Oleo
Butterscotch Pudding
Orange Jello Parfait
w/Apple Nuggets
DESSERTS AND BREADS
BEVERAGES
'Grape Punch, Iced Tea, Hot Tea. Coffi
ite. Grape Drii
Punch. Iced Tea. Hot Tea. Coffee. Hot Choco-
rape Drink. Grapefruit Juice. Sprite. Cola. Pink
iade, Fruit Punch, Pineapple-Grapefruit Juice,
’Beef and Vegetable
’Grilled Cheese Sandwich
’Sliced Chicken Sandwich
Ham Salad Sandwich
Soup - Crackers
French Fried Potatoes
Dressings: French. Oil & Vinegar. 1.000 Islanc
'Relishes Pickle Relish, Salad Dressing. Mu
Catsup
‘Lettuce Salad
'Whole Wheat, White Bread
Open Ice Cream Bar
'Barbecued Sliced Beef,
Chicken Tetrezinni, 6 o
oz and Seconds
'Ranch Style Beans
'Potato Salad
Italian Green Beans
SUPPER
Salad
, Radish Salad
rot. Celery Stick. Radish
ie Jello w/Fruit Cocktail
led Egg & Green Onion
Fruited Rice Salad
Carrot and Radish Salad
'Green Salad. Cottage Cheese & Italian Tomatoes
'Piguant Dressing — Mayonnaise
Apple Pie
Black Bottom Pie
‘Blueberry Pie
‘Bread
'Oleo
Iced Tea, 'Milk. Coffee. Fruit. Punch. Hot Tea. Hoi
Chocolate. Grape Drink, Grapefruit Juice. Sprite,
Cola. Pink Lemonade. Pineapple-Grapefruit Juice,
Chocoiati • ■ • -mm—H ‘ ‘
imburgers
>t Dogs • Chi
Frito Chips
Potato Chipj
:e and Lowfat Milk, Orangi
>-Grap
ie Juic
Dressings French, 1,000 Island. Green Goddess
Fruit: Diced Pears
Relishes: Mustard. Salad Dressing, Chopped Onions.
Catsup
'Blueberry Muffins
Pan Fried Bacon
*2 Scrambled Eggs
Hash Brown PoU
Hot Biso
3 otato
Oleo
TUESDAY
BREAKFAST
ental E
Glazed Doughnuts
Blueberry Muffins
Pecan Rolls
White Bread
4. Fried Eggs
French Toast - Sy
Toast - Oleo
Sausage Patties
ENTREES
•Grilled Chopped Steak w/Gravy. 1
'Spaghetti and Meat Sauce & Sec<
AND SOUPS
each and Seconds
onds
VEGETABLES AND FRUITS
'Mashed Potatoes
i w'Ham Base and Granulated On-
'Mashe
Glazed Carrots
'Cut Green Beans
DINNER
SALADS. REUSHES. DRESSINGS
Waldorf Salad
Spiced Applesauce
Sliced Pineapple & Cottage Cheese
Orange Jello w/Fruit Cocktail
Raspberry and Black Cherry Jello Jewels
'Tossed Salad
Combination Salad, Cottage Cheese
illan To
DESSERTS AND BREADS
'Open Ice Cream Bar
Sugar Cookies
'Apple Brown Betty
Rice Pudding w/Cherry Nuggets and Jubilee Top
'Bread
BEVERAGES
'Iced Tea. Grape.Punch. Hot Tea. Coffee. Hot Cocoa.
Grapefruit Juice. Cola, Sprite. Pink Lemonade. Fruit
Punch. Pineapple-Grapefruit Juice. Orange Juice
& Italian Tomatoes
e Soup
'Pullman Ham Sandwich
I Cheese Sandwich
j Sandwich
'Potato Chips - Frito Chips
•Grilled Cf
Tuna Sal
Dressings: 'French, Bleu Cheese. 1.000 Island
Relishes Pickle Relish. Mustard. Catsup. Salad
Dressing
Lettuce Salad
Fruit: Peach Chunks
'Whole Wheat, White & Rye Bread
Blackeyed Peas w/Salt Porkfc + Whole Kernel Corn
SUPPER
Molded Apple Salad
Molded Apple Salad
Lime Jello Parfait w/Pineapple Chunks on Top
Macaroni Salad
Mexican Salad
Open Ice Cream Bar
'German Chocolate Cal
White Cake2/Strawber
'Oleo
Crakcers
'Dinner Rolls
'Punch. 'Milk, Coffee. Hot Tea. Hot Coc<
Sprite. Pink Ler
apple-G
Milk.
:oa. Grapefruit
Juice, Cola. Sprite, Pink Lemonade. Fruit Punch.
Pineapple-Grapefruit Juice, Chocolate and Lowfat
Orange Juice
Jatapeno Peppers
'Green Salad. Cottage
Lettuce. Tomatoes
Relishes Salad Dressing, Catsup
Dressings: '1.000 Island, French.
Fruit: Peach Chunks
Cheese & Italian Tomatoes
*1. ’Orange Juice. Coffee, Milk
j 'Assorted Dry Cereal
"Grape, Strawberry and Peach Preserves
•Jelly Fritters
Ham
*2. Quick Coffee Cake
Sausage Links
WEDNESDAY
BREAKFAST
3. Continental Breakfast
Glazed Doughnuts
Coffee Cake
Jelly Fritters
Raisin and White Bread
4 Fried Eggs
Scrambled Eggs
Hotcakes - Syrup
Toast
Sausage Links
Pineapple Juice, Grape Drink, Grapefruit Juice, Hot
Chocolate. Coca Cola, Sprite
ENTREES AND SOUPS
•Pizza. 4 oz. & Seconds
t *Veal Curry, 4 oz. over Rice & Seconds
i
VEGETABLES AND FRUITS
‘Baked Pork and Beans
• ‘Snowflake Rice
‘Buttered Squash
DINNER
SALADS, RELISHES. DRESSINGS
'Lime and Orange Layered Jello
1 Cherry Jello w/Sliced Peaches
Red & white Coleslaw
Stuffed Celery and Radish Salad
Tossed Salad, Cottage Cheese, & Italian Tomatoes
DESSERTS AND BREADS
Pear Cobbler Cake w/Rum Sauce
'Strawberry Cobbler
'Bread
'Tapioca w/Blueberry Nuggets
'Open Ice Cream Bar
BEVERAGES
'Orange Punch. Grape Punch, Hot Tea. Coffee, Hot
Cocoa. Cola. Grapefruit Juice. Sprite, Pink,
'Grilled Cheese Sandwich
Chicken Salad Sandwich
•Beef & Vegetable Soup — Crackers
’Pastrami Sandwich
'Frito Chips — Potato Chips
‘Rye, White, and Whole Wheat Bread
Juice
\ ’Roast Ham w/Tropical Fruit Sauce and Seconds
Molokai Steak. 5 oz and Seconds
'Mashed Potato w/Brown Gravy
'Green Peas w/Granulated Onions
Fluffy Rice
SUPPER
Dressing. French, Bleu Cheese, 1,000 Island Fruit Float Parfait
'Lettuce Salad 'Bavarian Cream Pie w/Graham Crust
Relishes: Mustard, Catsup, Salad Dressing, Pickles Chocolate Pie w/Graham Crust
Fruit. Pineapple Chunks Strawberry Whip — Chill Pie
'Combination Salad Cottage Cheese & Italian Tomatoes Hot Dinner Rolls
Applesauce Whipped Grape Jello Banana Nut Salad 'Bread — 'Oleo
Cardinal Salad Ambrosia Salad Open Ice Cream Bar
‘Iced Tea, 'Milk, Coffee, Hot Tea. Hot Cocoa, Grapef
ruit Juice, Cola, Sprite. Pink Lemonade. Fruit Punch.
Pineapple-Grapefruit Juice. Chocolate. Lowfat Milk.
Hamburgers
Hoi Dogs
Chili
Frito Chips
Potato Chips
Dressings: 'French. 1,000 Island. Bleu Cheese
Relishes: Mustard, Salad Dressing, Chopped Onions.
Catsup
Fruit: Pineapple Chunks
Hamburger Buns
Hot Dog Buns
Orange Juice
'Pineapple Juice. Coffee, Milk
’Assorted Dry Cereal
'Oatmeal
'Grape. Strawberry & Peach Preserves
i '1. Peach Coffee Cake
Sausage Patties
'2. Jelly Fritters
Pan Fried Bacon
THURSDAY
BREAKFAST
3. Continental Breakfast
Glazed Doughnuts
Coffee Cake
Cherry Strudel Rolls
Raisin and White Bread
4. Fried Eggs
Scrambled Eggs
Hotcakes, Syrup
Toast
Pan Fried Bacon
Pineapple Juice, Grape Drink, Grapefruit Juice, Hot
Chocolate, Cola. Sprite
ENTREES AND SOUPS
’Beef Pie w'Biscuit Topping. 4 oz and Seconds
'Hot Tamales w'Chili. 2 each and Seconds
VEGETABLES AND FRUITS
'Tater Tots
Buttered Carrots
‘Buttered Green Beans w/Ham Base
Spanish Rice
DINNER
SALADS. RELISHES, DRESSINGS
'Cherry Jello w/Pear Halves
Under-the-Sea Salad
Sliced Beet & Onion
Carrifruit Salad
Tossed Salad. Cottage Cheese & Italian Tomatoes
DESSERTS AND BREADS
Chocolate Tart
Lemon Meringue Tart
'Bread - Oleo
'Vanilla Pudding w/Raspberry Nuggets
'Open Ice Cream Bar
BEVERAGES
‘Iced Tea, Grape Punch, Hot Tea, Coffee, Hot Cocoa.
Graoefruit Juice. Cola, Sprite. Pink Lemonade. Fruit
’Beel and Noodle Soup - Crackers
'Grilled Cheese Sandwich
'Corned Beef Sandwich
‘Potato Chips - Frito Chips
Dressings: French, 1.000 Island, Green Goddess
Fruit: Mixed Fruit
'Chopped Lettuce
'Relishes: Mustard, Salad Dressing, Pickle Relish,
Jalapeno Peppers
‘Whole Wheaf, Rye. While Bread
Punch, Pineapple-Grapefruit Juice, Urange Juice
■Roast Turkey
'Giblel Gravy
'Cornbread Dressing
‘Cranberry Sauce
Lima Beans w'Ham Chunks
& Seconds
'Buttered English Peas w/Gran Onions
'Candied Sweet Potatoes
Buttered Golden Autumn Com
SUPPER
Molded Apple Nugget Salad
Lemon Jello w/Fruit Cocktail
Whipped Raspberry Jello Parian w/Cotlage Cheese
Marinated Vegetable Salad
'Combination Salad, Cottage Cheese & Italian To
matoes
Apple Crumble
'Chocolate Chip Cookies
Pineapple Cake
Open Ice Cream Bar
'Hot Rolls — Oleo
'Fruit Punch, 'Milk, Coffee, Hot Tea, Hot Cocoa, Grape
Drink, Grapefruit Juice, Sprite. Cola. Pink Lemonade,
Pineapple-Grapefruit Juice, Lowfat and Chocolate
Hamburgers
Franks
Chili
Frito Chips
Potato Chips
Dressings: 'French, 1,000 Island, Bleu Cheese
Fruit: Mixed Fruit
Lettuce. Tomato
Relishes: Mustard, Salad Dressing. Chopped Onion,
Catsup
Hamburger Buns
Hot Dog Buns
Milk. Orange Juice
Coffee. Milk, Orange Juice
’Grape Jelly, Strawberry & Peach Presen/es
‘Assorted Dry Cereals
’Fresh Fruit
' *1. Scrambled Eggs - Toast
1 Pan Fried Bacon — Oleo
‘2. Doughnuts
Broiled Ham
FRIDAY
BREAKFAST
3. Continental Breakfast
Glazed Doughnuts
Cherry Strudel Rolls
Nut Rolls
White & Raisin Bread
4. Fried Eggs
French Toast
Syrup
Broiled Ham
Pineapple Juice, Grape Drink, Grapefruit Juice. Hot
Chocolate. Cola, Sprite
ENTREES AND SOUPS
’Breaded Shrimp, 6 ea and No Seconds
Cocktail Sauce
Fried Liver & Onions. 4 oz & Seconds
VEGETABLES AND FRUITS
'Tri Taters
‘Buttered Mixed Vegetables
Club Spinach
DINNER
SALADS. REUSHES. DRESSINGS
Cherry Jello w/Miniature Marshmallows
'Fruit Slaw
Lemon Raspberry Jello Jewels
Molded Orange & Carrot Salad
Tossed Salad, Cottage Cheese & Italian Tomatoes
DESSERTS AND BREADS
'Coconut Cake
Spice Cake
Peach Fruit Float
'White Bread — Oleo
Lemon Pudding Parfait
'Open Ice Cream Bar
BEVERAGES
'Iced Tea, Orange Punch, Hot Tea, Coffee, Hot Cocoa.
Grapefrui? Juice, Cola, Sprite, Pink Lemonade. Fruit
’Green Pea Soup — Crackers
’Roast Beef Sandwich
•Grilled Cheese Sandwich
Tuna Salad Sandwich
'Frito Chips — Potato Chips
Dressings. French, Oil & Vinegar, 1,000 Island
'Relishes: Mustard. Salad Dressing. Pickle Relish,
Catsup, Tartar Sauce
Lettuce Salad
'Whole Wheat Bread
'White Bread
Punch, Pineapple-Grapefruit Juice. Orange Juice
’Breaded Pork Chops, 2 ea. & No Seconds
’Cream Gravy
Braised Beef and Noodles, 4 oz. and Seconds
'French Fried Potatoes
Scalloped Corn
'Broccoli, Buttered
SUPPER
Fruit: Tropical Fruit
Lime Jello w/Sliced Pineapple
'Green Onion. Celery. Radish Salad
Three Bean Salad
'Lettuce Salad. Cottage Cheese & Italian Tomatoes
Apricot Pie
Coconut Pie
'Hot Rolls
'Oleo
'French Bavarian Cream Pie
Open Ice Cream Bar
'Pink Lemonade, Fruit Punch, *Milk, Coffee. Hot Tea.
Hot Cocoa, Grape Drink, Grapefruit Juice, Sprite,
Cola, Pineapple-Grapefruit Juice. Lowfat and Choco-
Hamburgers
Hoi Dogs
Chili
Frito Chips
Potato Chips
Dressings: Salad Dressing, French, Bleu Cheese
Relishes: Chopped Onions, Mustard, Catsup, Salad
Dressing
Lettuce — Sliced Tomatoes
Fruit: Tropical Fruit
Hot Dog Buns
Hamburger Buns
Coffee. Milk, Orange Juice
’Assorted Dry Cereals
’Grape Jelly, Strawberry and Peach Preserves
’1. Cherry Strudel Rolls
Ham
'2. Scrambled Eggs
Link Sausage
Toast Oleo
SATURDAY
BREAKFAST
3. Fried Eggs
Hotcakes — Syrup
Grape Drink, Pineapple Juice. Grapefruit Juice, Hot
Chocolate, Cola, Sprite
ENTREES AND SOUPS
’Chicken Fried Steak, 3 oz.
‘Cream Gravy
Barbecue Beef on Bun. 4 oz. and Seconds
VEGETABLES AND FRUITS
‘Whole Green Beans w/Gran. Onions and Ham Base
'Lyonnaise Potatoes
Buttered Squash
DINNER
SALADS, RELISHES, DRESSINGS
Lime Jello Parfait
Macaroni Salad
Deviled Eggs
'Lettuce & Celery Salad
Cottage Cheese & Italian Tomatoes
DESSERTS AND BREADS
'Orange Nut Cookies
Cherry Pudding
Open Ice Cream Bar
'Bread — Oleo
BEVERAGES
•Iced Tea. Hot Tea, Coffee. Hot Cocoa. Grapefruit
Juice, Cola, Sprite, Pink Lemonade, Fruit Punch,
Dressings: 'French, 1,000 Island. Bleu Cheese
•Roast Beef & Gravy, 3Vi oz., No Seconds
Frankfurters w/Chili, 2 each & Seconds
'Snowflake Buttered Potatoes
'Buttered Carrots
Okra & Tomatoes
SUPPER
Potato Salad
Celery. Carrot and Radish Salad
Yum Yum Salad
Pear & Apricot Salad
Raspberry Parfait Salad
'Tossed Salad. Cottage Cheese & Italian Tomatoes
'Lemon Cake
Chocolate Cake
Hot Dog Buns
'Bread — Oleo
'Iced Tea, 'Milk, Hot Tea, Coffee. Hot Cocoa, Grapef-
Dressings: French, 1,000 Island, 'Green Goddess
Relishes: Pickle Relish, Mustard. Catsup. Diced On
ions
Pineapple-Grapefruit Juice. Orange Juice
•All items served at Sbisa and Commons and Athletic Dormitory. Items served at Duncan Hall. Breakfast 1 and 2 served in opposite wings of Duncan Hall. Due to limited equipment it is Impossible to serve the same
breakfast in both wings at one time.
Thl» menu Ie subject to change without notice due to food shortages from suppllers^^^^
THE BATTALION Page 7
THURSDAY, APRIL 24, 1975
Mullets win All-TAMU
intramural track contest
By MIKE BRUTON
Sports Editor
The gun sounded, the runners
were in flight and when the dust
settled the Mullets were on top as
they won the All-University track
meet at Kyle field last night.
The Mullets took the sprint relay
in 44.4 seconds and were awarded
the mile relay after the BAG II was
disqualified on a controversial foul.
The Mullets collected their only
other first place tally in the shotput
HOUSTON (AP) —RookiePete
Falcone stopped Houston on five
hits and Gary Thomasson drilled
a home run as the San Francisco
Giants whipped the Astros 3-0
and gained a split of their twi-
night double-header Wednes
day.
Roger Metzger drove in two
runs and Ken Boswell tripled for
another, leading the Astros to a
3-2 victory in the first game.
The 21-year-oldFalcone posted
his first major league shut-out
and second victory in the night-
with Tom Palmer heaving the
spheroid 52 feet, lO^ inches.
Most of the Mullets 30 points
came on scoring from one second
place finish and four fourth. Pur-
year Hall was meet runnerup scor
ing 17Y2 points with the BAG II tak
ing third with 11 points. Nichols
and Walton Hall were tied at ten.
The scoring scale was 5-3-2-1 for
individual events and S-6-4-2 for re
lays.
Lester Mills, younger brother of
the famed Mills brothers who for-
cap, outdueling veteran Dave
Roberts, 1-2.
The Giants scored runs in three
of the first four innings for their
young southpaw. Chris Speier
doubled and scored on Bruce
Miller s single in the second in-
ning.
SanFrancisco made it 2-0 in the
third on Falcone’s single, a sac
rifice, stolen base and catcher
Skip Jutze’s throwing error. In
the fourth, Thomasson hit his
first homer of the baseball sea
son.
merly ran track at Texas A&M, kept
with the family tradition by winning
the quarter mile with a 52.0. His
elder brother, Curtis, once held the
world record in the same event at
44.7.
Winners of other events
were: Jesse Blakely (Sq 15) 120 low
hurdles, 13.3; Gerald Stice (Mugs-
ter) 220-dash, 22.7; Robert Frazier
(Davis Gary) 880-yard run, 2:03.2;
Billy Tigner (Briarwood) 100-yard
dash, 10.0; Steve Poteet (N-2) mile
run, 4:37.3; Craig Scott (Sq 3) soft-
ball throw, 335 feet, five inches;
Charles Jackson (Puyear) high
jump, six feet, one inch; B. Colvin
(Moore) long jump, 20 feet, 6V2 in
ches and Palmer won the shotput for
the mullets with a throw of 52 feet,
1014 inches.
There were no double winners
but high point honors went to Jack-
son of Puyear Hall who placed sec
ond in the long jump with a leap of
20 feet and six inches to go along
with his victory in the high jump.
Ag netters
beat Tech
in duel bout
LUBBOCK, TEX. — The Texas
A&M tennis team won its second
Southwest Conference match in a
row yesterday as they swatted Texas
Tech 7-2 at Lubbock.
If the Ags’ performance yesterday
was an indication of things to come,
then SWC meet look out! Coach
Richard Barker s courtsmen won all
but one singles matchup and for
feited a doubles match when Mark
Silberman became ill.
Bill Hoover thumped Tech’s Stan
Morris 7-6, 6-2 in the top singles
match with his protege Bill Wright
disposing of John Moffet with the
same ease, 6-4, 7-5. Charles Emley
had a little more trouble with Tech’s
Carl Leelum but beat him 4-6, 6-4,
6-4.
A&M’s Tom Courson scorched
John Clements, 6-4, 6-2 with Sil
berman defeating Red Raider Don
Adams 5-7, 7-6, 6-3. Tech’s only
breath of fresh air came when
Chuck Bond demolished Aggie
John Kirwan 6-2, 6-1.
The Aggies were devastating in
the doubles competition with
Hoover and Emley shutting out
Tech’s Leelum and Morris 6-0, 6-0
in the No. 1 match. A&M was lead
ing 4-0 in the first set of the second
doubles bout when Silberman sud
denly became ill. The Aggies for
feited giving the Raiders their sec
ond and last victory of the match.
Courson and Kirwan displayed
the same prowess as the No. 1 Aggie
duo, defeating Tech’s Bond and
Clements 6-3, 6-1 in their final
SWC match of the season.
Coach Barker would like to see
his team continue their winning
ways with the SWC Tennis Meet
coming in May.
(Photo by Paul Nettell)
Lester Mills crosses the finish line in the mile relay but to no avail
as his team was disqualified on a controversial foul.
Astros split twilight
twinbill with Giants
TRAVEL COMMITTEE
Please take a minute to fill out this questionnaire. We would greatly appreciate any suggestions
or comments.
1. Would you be interested in a group tour of Europe? or just flying to Europe and
touring on your own ?
2. Would you be interested in going to Mexico? would you be willing to pay to fly?
3. Are you interested in weekend trips?
to historical areas in Texas ?
to football games ?
to San Antonio, Houston, or Dallas for dinner theater, plays, etc. ?
to Mardi Gras ?
to Galveston or Corpus Christ! ?
Other ?
4. How about one day trips ?
to Wurstfest?
to Shiner or some other beer brewery for a tour ?
to a horse race in Louisiana?
to a concert ?
to a special event say, a water ski tournament for example?
5. How about "magical mystery tours"? (pay $15-20 and take a surprise bus trip)
6. Should we continue our ski trips, even though the Ski Club sponsors them also?
7. If you live out of state, say along the east or west coast, would you be interested in a
group flight home (and cheaper rates) for Christmas vacation?
8. How much would you be willing to spend for a weekend trip?
$35-50 $50-70 $70-85 $85-100
How much would you be willing to spend for a one day trip ?
$15-20 $20-35 $35-50
9. Do you live on campus ? Do you have a car?
10. Where would you like to go?
11. Additional comments:
PLEASE RETURN TO STUDENT PROGRAMS OFFICE, 2ND FLOOR OF THE MSC, THANK YOU
FOR TAKING THE TIME.
01