Sbjsa Hall, Duncan Hall & Commons
Meal Schedule
Week Beginning April 6 Thru April 12 Master Menu No. 2
'Coffee, 'Milk, Orange Juice
'Grape, Apple & Peach Jelly
'Ass t. Dry Cereal
*1. Fried Eggs
Fried Ham and Sausage Patties
Toast - Oleo
*2. Blueberry Hotcakes
Fried Ham and Sausage
1 Blueberry & Maple Syrup
SUNDAY
BREAKFAST
’ .
Grape Drink, Hot Cocoa, Hot Tea. Cola, Sprite,
Grapefruit Juice, Pineapple Juice
ENTREES AND SOUPS
'Roast Turkey Breast
2 oz. — Seconds
'Cranberry Sauce
'Dressing (1). 3 oz. & Seconds
'Giblet Gravy
Lasagna, 4 oz. & Seconds
VEGETABLES AND FRUITS
'Candied Sweet Potatoes (2) w/Orange Glaze Sauce
Buttered White Shoe peg Corn
'Whole Green Beans w/Ham base
DINNER
SALADS, RELISHES, DRESSINGS
'Strawberry Jello w/Miniature Marshmallows
Fruited Orange Jello w/Whitmate Star
Whipped Grape Jello Parfait
Fruit Salad
Lettuce Wedges, Cottage Cheese and Sexton Italian
Tomatoes
DESSERTS AND BREADS
'Hot Rolls - Oleo
'German Chocolate Cake
'Oleo
Peach Vanilla (vacu dry)
Parfait
Open Ice Cream Bar
BEVERAGES
•Iced Tea, Hot tea, Coffee, Hot chocolate, Grape Drink,
Grapefruit Juice, Sprite, Cola, Pink Lemonade, Fruit
Dressing: 1000 Island, Blue Cheese, Russian
Fruit: Tropical Fruit
SUPPER
NO EVENING MEAL
'Coffee, Milk, Orange Juice
'Asst. Dry Cereal
Grape, Strawberry & Peach Jelly
*1. Doughnuts
Pan Fried Bacon
Oleo
*2. French Toast
Ham
Syrup
Grape, Apple & Peach Jelly
Oleo
MONDAY
BREAKFAST
3. Continental Breakfast
Doughnuts
Coconut Rolls
Nut Rolls
Raisin Bread
4. Fried Eggs
Scrambled Eggs
Toast - Oleo
Ham
Grape Drink, Grapefruit Juice, Pineapple Juice, Hot
Cocoa, Hot Tea. Coke. Sprite
ENTREES AND SOUPS
'Precooked Beef Turnovers and Cream Gravy & Sec
onds
'braised Beef and Gravy
4 oz. & Seconds (fresh)
VEGETABLES AND FRUITS
'Buttered Noodles
'Buttered Mixed Vegetables
Ranch Style Barbecue Beans (Canned)
DINNER
SALADS. REUSHES. DRESSINGS
Whipped Strawberry Jello /Cottage Cheese
'Health Salad
Egg and Green Onion
Orange Jello w/Pear Halves
Tossed Green Salad. Cottage Cheese and Sexton
Italian Tomatoes
DESSERTS AND BREADS
'Open Ice Cream Bar
Coconut Cake
'Strawberry Cake
'Bread
Pineapple Tapioca Parfait
BEVERAGES
‘Iced Tea. Hot Tea, Coffee, Hot Chocolate. Grape
Drink, Grapefruit Juice, Sprite, Cola, Pink Lemonade,
Fruit Punch, Pineapple-Grapefruit Juice, Orange
'Navy Bean Soup - Crackers
'Pullman Ham Sandwich
'Grilled Cheese Sandwich
'Potato Chips - Frito Chips
Dressings: French, Green Goddess, 1000 Island
'Relish. Pickle Relish, Mustard, Salad Dressing, Cat
sup
'Whole Wheat, Rye and White Bread
'Spaghetti w/Porcupine Meatballs, 2 ea & 1 second
Chicken Fried Steak, 3 oz.. No seconds. w/Cream
gravy
Hobo Meal (Duncan Only)
Buttered Squash
Harvard Beets
'Green Beans w/Ham Base
SUPPER
Fruit: Diced Pears
Ume Jello Jewels w/Star
Lemon Jello w/Whipmate Star
Carrot & Raisin Salad
Waldorf Salad
‘Tossed Salad. Cottage Cheese and Sexton Italian
Tomatoes
Open Ice Cream Bar
'Cherry Strusel Pie
Lemon Meringue Pie
'Garlic Toast
Apricot Pie
'Oleo
Whipped Grape Jello Parfait w/Whitmate Star
Fruit Punch, Iced Tea, Hot Tea. Coffee, Hot Choco
late, Grape Drink. Grapefruit Juice. Sprite, Cola, Pink
Hamburgers
Hot Dogs - Chili
Frito Chips
Potato Chips
Dressing: French, '1000 Island. Vinegar and Oil
Fruit: Diced Pears
Relishes: Catsup. Mustard. Salad Dressing. Pickle
Relish, lettuce, sliced tomatoes, chopped onion
Hamburger Buns
Hot Dog Buns
late and Low Fat Milk, Orange Juice
'Grapefruit Juice, Coffee, Milk
'Ass t. Dry Cereal
Grape, Strawberry — Apricot Preserves
'1. French Toast - Syrup - Oleo
Link Sausage
*2. Doughnuts
Bacon
TUESDAY
BREAKFAST
3. Continental Breakfast
Doughnuts
Cinnamon Rolls
Apple Rolls
Raisin Bread. White Bread
4. Scrambled Eggs
Fried Eggs
Toast - Oleo
Bacon
French Toast - Syrup
Grape Drink. Pineapple Juice, Grapefruit Juice. Hot
Cocoa, Hot Tea. Coke. Sprite
ENTREES AND SOUPS
‘Cantaloni
4 oz and Seconds
'Fresh Water Catfish w/Tartar Sauce. 3 oz.. 1 ea & 1
for Seconds
VEGETABLES AND FRUITS
'French Fried Potatoes
'Collard Greens w/Ham Base
Brown Beauty Beans
DINNER
SALADS. REUSHES. DRESSINGS
'Cottage Cheese & Pear Halves
Ume-Cherry 2-layered Jello
Carrifruit Salad
Pineapple-Marshmallow Cole Slaw
Green Salad. Cottage Cheese
DESSERTS AND BREADS
'Open Ice Cream Bar
'Marble Cake
Spice Cake
'Bread
Oleo
Lemon Pudding (Parfait)
BEVERAGES
'Fruit Punch, Iced Tea. Hot Tea. Coffee, Hot Choco
late. Grape Drink, Grapefruit Juice, Sprite. Cola, Pink
'Corn Beef Sandwich
'Grilled Cheese Sandwich
'Beef & Vegetable Soup - Crackers
Ham Salad Sandwich
'French Fried Potatoes
Dressings: French, Bleu Cheese, 1000 Island
'Relishes: Sweet Pickle Relish, Mustard, Catsup.
Salad Dressing
Fruit: Pineapple Chunks
White. Rye & Whole Wheat Bread
6/Fried Chicken, V* each, No Seconds
“Cream Gravy
Shrimp Creole, 4 oz., over Rice and Seconds
'Mashed Potatoes
'Wax Beans w/Ham Base
Peas and Carrots
Rice
SUPPER
Celery, Carrot Stick, Olive and Radish Salad
Grape & Lemon Jello Jewels w/Topping
Macaroni Salad
Strawberry Whipped Jello w/Marshmallow Top
Banana Nut Salad
'Combination Salad, Cottage Cheese & Sexton, Italian
Tomatoes
Open Ice Cream Bar
'Pear Cobbler Cake
w/Rum Sauce
Butterscotch Chip Cookies
'Hot Rolls - Oleo
Chocolate Rice Pudding
w/Whip Star
'Iced Tea. 'Milk, Fruit Punch. Hot Tea. Coffee. Hot
Chocolate, Grape Drink, Grapefruit Juice, Sprite.
Cola. Pink Lemonade Pineapple-Grapefruit Juire,
Hamburgers
Franks
Chili
Potato Chips - Frito Chips
Dressings: 1000 Island, 'Russian, French
Relish: Pickle Relish, Mustard, Catsup, Salad Dres
sing
Sliced Tomatoes
Leaf Lettuce
Fruit: Pineapple Chunks
Hamburger Buns
Hot Dog Buns
Chocolate and Lowfat Milk, Orange Juice
WEDNESDAY
'Pineapple Juice, Milk, Coffee
'Ass’!. Dry Cereal
'Grape, Apple & Strawberry Jelly
'1. Cream of Wheat
Apple Strudel Roll
Bacon
*2. Scrambled Eggs
Hash Brown Potatoes
Grilled Ham
Toast - Oleo
3. Continental Breakfast
Doughnuts
Apple Strudel Rolls
Strawberry Rolls
Raisin Bread
4. Scrambled Eggs
Fried Eggs
Hot Cakes - Syrup
Toast - Oleo
Ham
Grapefruit Juice, Pineapple Juice. Grape Drink. Hot
Cocoa, Hot Tea. Coke, Sprite, Orange Juice
ENTREES AND S0U*S
'Beef & Vegetable Stew, 6 oz. — 3 oz. Seconds
'Corn Sausage Dogs w/Mustard Chili, 1 ea. & Seconds
VEGETABLES AND FRUITS
'Broccoli Chopped (2)
Home Fried Potatoes
'Pinto Beans w/Dry Salt Pork
DINNER
SALADS, REUSHES. DRESSINGS
Yum Yum Salad
'Beet & Onion Salad
Fruit Cocktail Cups
i Waldorf Salad
• Layered Strawberry & Grape Jello
1 Green Salad, Cottage Cheese, and Sexton Italian
Tomatoes
DESSERTS AND BREADS
'Open Ice Cream Bar
Strawberry Cobbler
“Ass t. Cookies
'Bread
Tapioca w/Pineapple Chunk Topping
BEVERAGES
'Iced Tea, Hot Tea, Coffee, Hot Chocolate, Grape
i Drink, Grapefruit Juice, Sprite. Cola, 'Pink Lemonade,
Fruit Punch. Pineapple-Grapefruit Juice, Orange
'Beef — Noodle Soup
'Roast Beef Sandwich
‘Grilled Cheese Sandwich
Crackers
Pimento Cheese Spread
'Potato Chips - Frito Chips
Dressings: French, Bleu Cheese, Russian
'Relishes: Mustard, Catsup. Salad Dressing
Fruit: Peach Chunks
Oleo
Whole Wheat & White Bread
•T-Bone Steak. 1 ea. — No Seconds
Chili — macaroni. 4 oz. — Seconds
'French Fried Potatoes (1)
"Whole Kernel Yellow Corn, Buttered
Cut Green Beans w/Ham Base
SUPPER
Whipped Raspberry Jello w/Whipmate Star
'Lettuce, Apple & Celery Salad
Green Salad, Cottage Cheese and Italian Tomatoes
Fruited Rice Salad
Lemon Jello w/Miniature Marshmallows
French Apple Pie
Orange Cream Pie w/Graham Crust
Ice Cream
•Pineapple Cream Pie w/Graham Crust
'Iced Tea, Milk, Fruit Punch, Hot Tea. Hot Chocolate.
Coffee, Grape Drink, Grapefruit Juice, Sprite, Cola,
Pink Lemonade. Pineapple-Grapefruit Juice, Choco-
Dressings. French, 1000 Island, 'Salad Dressing,
Catsup
Fruit: Peach Chunks
'Hot Rolls
*Oleo
late & Lowfat Milk, Orange Juice, ’Lnocolate Milk
Coffee. Milk, Orange Juice *1. Slewed Prunes **2. Doughnuts
‘Ass t. Dry Cereal Scrambled Eggs Bacon
"Grape. Apple & Strawberry Jelly Hash Brown Potatoes
•Toast - Oleo Hot Biscuits
Sausage Patties
THURSDAY
BREAKFAST
3. Continental Breakfast
Doughnuts
Cinnamon Rolls
Brown Sugar Nut Rolls
Raisin Bread
White Bread
4. Fried Eggs
Toast • Oleo
Bacon
Hotcakes
Grapefruit Juice, Pineapple Juice, Grape Juice. Hot
Tea, Hot Cocoa, Coke, Sprite
ENTREES AND SOUPS
‘Bratwurst • Mustard. 1 ea. I SecorK
'Barbecue Beef on Bun. Fresh
4 oz. & 2 02. Seconds
•Ranch Style
'Sauerkraut
‘Tater Tots
VEGETABLES AND FRUITS
DINNER
SALADS, RELISHES, DRESSINGS
DESSERTS AND BREADS
Whipped Lime Jello w/Star
Stuffed Celery and Radish Si
•Frui
Fruit Salad 'Bread -
Orange and Carrot Salad ‘Buns
Green Salad, Cottage Cheese, and Italian Tomatoes Golden
•Open Ice Cream Bar
•Chocolate Brownies
tread - Oleo
Glow Teaser Parfait
•Pullman Ham
•Grilled Cheese Sandwich
'Chicken Rice Soup
•Chicken Salad Sandwich
•Potato Chips • Frito Chips
Dressings: French, Vinegar & Oil. 1000 Island
•Relishes: Pickle Relish. Mustard. Catsup. Sala<
Fruit: Mixed Fruit
•Rye, White & Whole Wheat Bread
BEVERAGES
'Pink Lemonade, Grape Punch, Iced Tea, HotTea,
Chocolate, Coffee, Grape Drink, Grapefruit Juict
■ Sprite. Cola. Pineapple-Grapefruit Juice, Orange
Juice
'Salisbury Steak w/Mushroom Gravy & Seconds
Enchiladas w/Chili & Cheese. 2 ea & 1 Second
Green Lima Be.
‘Snowflake Rio
SUPPER
Mexican Salad OP 60 lce Cream Bar
‘Tropical Ambrosia Salad F h ? rr ^ F , r y it Par J?'!
Three Bean Salad (2)Pineapple Snooky Salad Lady Baltimore Cake
Lemon Jello w/Fruit Cocktail * Rad Valve1 Cak ®
Lettuce.Wedges, Cottage Cheese and Italian Tomatoes 'Dinner Rolls - Oleo
Tea, Milk, Hot Tea, Hot Chocolate, Grape Drink,
efruit Juice. Sprite. Cola. Pink Lemonade,
"’-"apple-Grapefruit Juice, Chocolate Milk &
Hamburgei
Chili
Frito Chips - Potato Chips
Dressings: Green Goddess. French. Russian
Relishes: Pickle Relish, Mustard. Catsup. Salad
Sliced Tomatoes
Lettuce Wedges
Fruit: Mixed Frt
mburger B
t Dog Bun:
. Pineapple-Grapefrui
Lowfat Milk, Orange Juice
FRIDAY
BREAKFAST
Coffee. Milk, Orange Juice
•Ass t. Dry Cereal
•Fresh Fruit
‘Apricot
Cherry Struedt
Pan Fried Bac<
Scrambled Eggs
Ham
Toast - Oleo
3. Continental Breakfast
Doughnuts
Cherry Strudel Rolls
Peach Rolls
White & Raisin Bread
. Scrambled Eggs
Fried Eggs
Toast - Oleo
French Toast
apefruit Juice, Pineapple Juice, Grape Drink, Hot
1 Tea. Coke. Sprite. Orange Juice , Hot Chocolate
ENTREES AND SOUPS
’Stuffed Flounder, 1 ea. & Seconds
'Tartar Sai
VEGETABLES AND FRUITS
DINNER
SALADS, REUSHES. DRESSINGS
DESSERTS AND BREADS
’Beef Baron w/Mushroom Sauce. 4 oz. & Seconds (Fresh)
Steamed Rice
Zucchini Squa:
tash & Tomatoes
Under-the Sea Salad
'Cherry Jello w/Sliced Peaches
n Salad
Perfection Salad
Orange Jello (2 layered)
Green Salad. Cottage Cl
heese & Italian Tomatoes
'Open Ice Cream E
Lemon Cake
'Cherry Cake
Coconut Pudc
*Beef & Rice Soup
’Corn Beef Sandwich
'Grilled Cheese Sand*
'Tuna Salad Sandwich
"Potato Chips - Frito Chips
Dressings; French, Vinegar & Oil, Russian
•Relishes. Pickle Relish, Mustard. Catsup, Sal
Fruit: Tropical Fruit
•Rye, Whole Wheat, White Bread
Iced Tea. Hot Tea, Hot Chocolate, Grape Drink,
Grapefruit Juice, Sprite, Cola, Pink Lemonade. Fruit
Punch. Pineapple-Grapefruit Juice & Orange Juice
SUPPER
•French Fried Potatoes
‘Green Beans Southern Style (2)
Spice Beets
Carrot, Celery, Radish Sheas
Raspbeny Jello w/Pears
Lemon Jello Jewels
Fruited Rice Sala
Vegetable Salad
Fruited Rice Salad
Vegetable Salad
•Tossed Salad. Cottage Cheese & Italian Tomatoes
Open Ice Cream Bar
Chocolate Cream w/Graham Crust
y Cream Pie w/Graham Crust
Chem
'Oleo
•Dutch Apple F
'Dinner Rolls
Hamburgers 2 ea.. No J
Franks 1 each. w/Secoi
ChiN
Potato Chips
Fhto Chips
Hamburger Buns
Lowfat Milk, Orange Ju
Catsup, Sala
Sliced Toma
Leaf Lettuce
Fruit: Tropical Fruit
mburger I
t Dog Bui
Coffee, Milk. Orange Juice
'Ass t. Dry Cereal
'Apple. Grape. Apricot Jelly
•1. Scrambled Eggs
Fried Ham
Toast - Oleo
SATURDAY
BREAKFAST
Scrambled Eggs
Fried Eggs
Toast - Oleo
Bacon
Grapefruit Juice, Pineapple Juice, Grape Drink, I
Cocoa. Hot Tea, Coke, Sprite
ENTREES AND SOUPS
'Breaded Beef Cutlet. Brown Gravy, No Seconds
Frito Pie. 4 oz. & Seconds
'Snowflake Masl
'Buttered Carrot:
Hot Spiced Apple Slices
DINNER
SALADS. RELISHES. DRESSINGS
Deviled Egg & Green Onion
ne Jello w/i
Lime Jello w/Sliced Peaches
Pear Halves w/Grated Cl
Fruit Slaw
'Grei
heese
een Salad. Cottage Cheese and Italian Tomatoes
DESSERTS AND BREADS
Open Ice Cream Bar
Blueberry Cobbler
'Bread - Oleo
'Butterscotch Pudding Parfait
Dressings: 1000 Island. French, Vinegar & Oil
SUPPER
Bite Size Battered Fish. 5 ea & Seconds, 3 c
Pan Fried Liver & Onions & Seconds
Brown Gravy
Strawberry-Orange Jello Jewels
Lemon Jello w/Fruit Cocktail
Apple, Celery & Pineapple Salad
Tartar Sauce
Green Salad. Cottage Cheese. Italian Tomatoes
Ice Cream
'Peach Short Cake
Hot R<
Fruit Float Parfait
Lowfat Milk, Orange
Lemonade, Sprit)
, Orange Juice
'Hamburger. 1 ea. (Duncan Only)
'Cheeseburger 1 ea. (Duncan Only)
'French Fried Potatoes (Duncan Only).
Dressings: Salad Dressing, French Dressing, Rus
sian
'Relishes. Pickle Relish. Mustard, Catsup
•Lettuce Leaf
'Sliced Tomatoes
'Salad C
'Hamburger Buns
1 Dressing
J Onions
All items served at Sbisa and Commons and Athletic Dormitory. Items served at Duncan Hall. Breakfast 1 and 2 served in opposite wings of Duncan Hall. Due to limited equipment it is impossible to serve the same breakfast varieties in both wings at one time
This menu is subject to change without notice due to food shortages from suppliers
Alcohol
Page 6
THE BATTALION
THURSDAY, APRIL 3, IIB
Campus drinking
Bartender, give me a Horny
Bull, and make it fast. I’ve got a
class in five minutes.
A scene from the future? Or
the present.
The student pub is just one
facet of the college drinking scene
of today. Presently, a number of
colleges and universities in the
state of Texas are seeking the
addition of a bar to the campus.
One exception is the University of
Texas at Austin which since Jan
uary of this year has had one.
The pub, called The Texas Tav
ern, is located in the temporary
union, until the Texas Union is
renovated. The bar currently
serves all forms of alcoholic bever
ages to any student who is a legal
adult.
Shirley Perry, director of the
Texas Union, controlling body of
the tavern, discussed the present
situation at UT.
“There have been requests for
an on-campus bar since the thir
ties and then again in the sixties.
Then with the 18-year-old adult
law the students got the support
of the administration and, finally,
the Board of Regents. The last
obstacle was a city ordinance that
was changed for us,” said Perry.
The state license for the pub is
held and controlled by the re
gents, the director added.
At present, the bar serves beer
from 11 a.m. until midnight and
mixed drinks from 5 until mid
night, weekdays. On Saturday, al
coholic beverages are served from
6 p.m. until 1 a.m. Sunday the
hours are from 6 p.m. until mid
night.
“We hope to get the hours
expanded with the Austin city
council’s permission,” said Perry.
Perry said the prices, which
range from 35|i for some beers to
$1.35 for some types of mixed
drinks, are some of the lowest in
town. In addition, the tavern has a
program of nightly discounts for
students from different academic
colleges.
Does a student pub increase
problem drinking among stu
dents?
“We’ve been concerned about
increases in excessive drinking,
but at this time the university
hasn’t seen any change,” said Per
ry-
Staff members working at the
tavern are trained in identifying
behaviorial problems, alcoholism
and excessive drinking, said the
union head. Off-duty university
police work as identification
checkers in the bar.
Another deterrant to excessive
drinking is a state law making it
illegal to take drinks out of a bar.
Thus, the student can’t use the
pub as a package store and take
the booze home.
Another problem on campus is
that of the student who drinks
secretly.
1
if
m
Fellowship deadline
April 16 is the deadline to apply for the recently-approved University
Undergraduate Fellows Program. The new program enables a senior who
has an overall grade point ratio of at least 3.5 to substitute research for up to
six credit hours of course work. All inquiries should be directed to Dr.
Friedman at 845-3251.
Kite flight Saturday
On Saturday a kite flying contest sponsored by TAMU Women's Aw
areness Workshop will be held at 1 p.m. in the field behind Keathley and
Fowler dorms. The 1st prize is a pony keg of beer, 2nd prize is two cases of
beer and 3rd prize is one case of beer. r
All kites must be homemade and all contestants must be TAMU students.
To win, the kite must fly. There is a 50c entry fee.
Cavalry horse show
A hunter-jumper horse show will be conducted April 6 by Parsons
Mounted Cavalry.
Set for the Aggie Rodeo Arena at Wellborn Road and Jersey Avenue, it
will consist of 26 classes of English style equestrian events.
First classes begin at 8:30 a m.
Information and entry blanks may be obtained by contacting Capt.
Henry at the Military Science Department or calling 845-1622.
Drill teams compete
A&M will host the Texas drill team championship April 5. Competition
starts at 9 a.m. on the MSC drill field with awards being given at 2 p.m.
NOW organizes in CS
The National Organization of Women (NOW), will hold an organiza
tional meeting at 7:30 p.m. Friday at the University Lutheran Student
Center.
The meeting will feature two women from the state NOW headquarters
discussing NOW and its programs. The center is located at 315 N. Main, in
College Station.
TODAY
ARAB STUDENT ORGANIZATION meets in Rud-
der rm. 410 at 8 p.m.
CEPHEID VARIABLES meet at 7:30 in rms. A and B
of the MSC student programs office.
SYMPHONIC BAND will present a concert in the
WOMEN’S AWARENESS meets in MSC rm. 104 at
8 p.m.
MSC fountain area at 12:45 p.m.
ELECTRICAL ENGINEERING STUDENT
WIVES CLUB will meet at 1015 Guadalupe at
7:30 p.m.
HORSEMAN S ASSOCIATION meets at 7:30 in 215
AI.
DATA PROCESSING MANAGEMENT ASSOCI-
FRIDAY
BASEMENT admission will be 25c. Performances
from 8-12 p.m.
PRE-LAW SOCIETY is holding a tour of the Univer
sity of Houston School of Law at 3 p.m. Friday.
Participants are to meet at the Deans Building
entrance. For car-pooling and other information,
call Rhonda Rutherford at 845-1807.
ATION meets at 8 p.m. in room 401 of the Rud
der Tower to hear Dr. Stuart Lynn speak on cost
recovery in data processing centers.
MIDLAND HOMETOWN CLUB meets at 8 p. m. in
the Rudder Tower for officer elections.
SATURDAY
BASEMENT admission is 25c. Performances from
8-12 p.m.
CRICKET CLUB practices on the parade grounds at
3 p.m.
STUDENT Y presents a panel discussion by commun
ity leaders for Drug Awareness Week.
AMERICAN SOCIETY OF LANDSCAPE AR
CHITECTS meets at 7:30 p.m. in the Barcelona
Apts, party room. Prof. Rodney Hill will speak.
MONDAY
MATH CLUB meets in the third floor lounge of Har
rington at 7:30 p.m.
INSTITUTE OF STATISTICS presents Dr. D. L
Solomon at 3 p.m. in rm. 110 Oceanography to
speak on mathematics and ecology.
“Private drinking among cd
lege students can be a sign ofi|
developing alcoholic,” said Di
Sara Jones, psychologist at tfei
TAMU Counseling Center.
Studies, by various professioi
sociologists and psychologists, ii-i
dicate that most college studM
drink in groups and that indivii
ual and private intoxication is iij
abnormal condition.
Reasons given for most priva!
drinking among college students
the relief of tension and ment
anguish. Many student problei
drinkers begin with a drink to eat
academic tensions and progress!!
other reasons for drinking, sayi
Dr. Clessen Martin, head of 4
TAMU psychology department.
Although private drinkia!
poses a drinking problem to coi
leges, the most prevalent drinkiii|
takes place in the group.
The drinking group. Whatisit’
Researchers in alcoholism saj
surveys indicate two-thirds of to
day’s college drinking takes tin
form of a group activity. Thegea
eral motivation for drinking ini
group was given by most student!
as “I want to follow the crowd"
Students readily form into
groups because other memben
can be related to with ease. Hit
group serves to compare a student
with other fellow students. It also
acts as a source of standards that
students can conform to.
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TOWN HALL YOUNG ARTISTS SERIES
presents
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Rudder Theater
TICKETS
A&M Student with I. D. & Activity Card —
A&M Student Date —
General Public —
Free
$1.00
$2.50
TOWN HALL SEASON TICKETS HONORED
“STEP INTO THE MSC CIRCLE"