Sbisa Hall, Duncan Hall & Commons
Meal Schedule _
Week Beginning March 30 thru April 5 Master Menu No. 1
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SUNDAY
BREAKFAST
'CoflM, ’Milk
'Asst Dry Cereal
I 'Pan Fried Bacon & Sausage
'Scrambled Eggs Fried Eggs
•Blueberry Pancake with Syrup
'Fresh Orange Juice
•Toast - 'Otoo
•Grape JeMy
•StraM>erry and ’Peach Pr<
Grape Drink, Hot Tea, Coke. Sprite, Hot Chocolate,
Grapefruit Juice, Pineapple-Grapefruit Juice
ENTREES AND SOUPS
'Baked Ham (3 oz.) & Seconds
| 'Fruit Sauce (Tropical)
Shrimp Creole & Seconds
VEGETABLES AND FRUfTS
’Candied Sweet Potatoes
Steamed Rice
’Buttered Frozen Peas w/Onions
DINNER
SALADS, REUSHES. DRESSINGS
Apple Sauce
•Strawberry Jello w/Pear Halves
Fluffy Fruit Salad
Grape Jello Parlait w/Topping
Tossed Salad. Cottage Cheese and Canned
Tomatoes
DESSERTS AND BREADS
Open Ice Cream Bar
Hot Rolls & Bread-CMeo
’Chocolate Marshmallow Roll
Ass’t. Fruit Float Parfait
’Iced Tea, Hot Tea Coffee, Hot Chocolate, Grape
Drink, Grapefruit Juice, Sprite. Cola, Pink Lemonade,
Fruit Punch, Pineapple-Grapefruit Juice, Orange
" Juice
Dressings: French. 1000 Island. Bleu Cheese
Relishes Mustard. Catsup. Salad Dressing
Fruit: Mixed Fruit
SUPPER
NO EVENING MEAL
| Tomato Jucs, ’Coffee ’Milk
Asst Dry Ceres!
I Toast-Oleo
Grape Jelhy, ’Strawberry and Peach Preserves
'Scrambled Eggs
'Sausage Parties
MONDAY
BREAKFAST
Continental Breakfast
Doughnuts. Nut Roll.
Blueberry Muffins
Hotcakes with Syrup
Fried Eggs
Sausage Patties
Grape Drink. Grapefruit Juice. Pineapple-Grapefruit
Juice. Hot Choco., Hot Tea, Coke. Sprite, Orange
Juice
ENTREES AND SOUPS
'Piaa 4 oz & Seconds
'CtaksnCriop Suey w/La Choy Noodles and seconds
VEGETABLES AND FRUITS
’Whole String Beans w/ham base
Buttered Carrots
‘Buttered Rice
DINNER
SALADS. RELISHES. DRESSINGS
Red & White Cole Slaw
Orange & Lime Layered Jello Parfait
’Banana Nut Salad
Lemon JeNo w/Apncot Halves
Tossed Veg Salad
Cottage Cheese and Canned Tomatoes
DESSERTS AND BREADS
’Open Ice Cream Bar
Black Bottom Cake
’Lady Baltimore Cake (4)
’Bread-Oleo
Whipped Orange Jello w/peach
Nugget Parfait
’Potato Chips’Fnto Chips
Dressings Bleu Cheese. 1.000 Island. Vinaigrette
Fruit Diced Pears
’Relishes Mustard. Catsup. Salad. Dressing. Pickle
Fteksh. Chopped Lettuce
BEVERAGES
’Iced Tea. Hot Tea. Coffee, Hot Choc., Grape Drink,
Grapefruit Juice. Sprite, Cola. Pink Lemonade, Fruit
Punch. Pineapple-Grapefruit Juice, Orange Juice
’Franch Fries
Hominy, Buttered w/ham base
Noodles
’Butteres Peas w/granulatad Onion
SUPPER
Fruited Rice
Under the Sea Salad
•Strawberry Jello Salad w/whippod cottage cheese
Carrot & Raisin Salad
Tossed Salad. Cottage Cheese and canned tomatoes
Chocolate Pie
Apple Pie
’Lemon Meringue Pie
’Hot Rolls-Oieo
Dressings French. Russian. 1.000 Island
Relishes Catsup. Salad Dressing, Mustard.
Tomatos Chopped Onions, Lettuce
Fruit Diced Pears
’Fruit Punch. Iced Tea, Hot Tea, Coffee, Hot Choc..
Grape Drink. Grapefruit Juice, Sprite. Cola. Pink
Lemonade, Pineapple-Grapefruit Juice, ’Milk, Choc.,
and Low Fat Milk, Orange Juice
TUESDAY
BREAKFAST
CoHee, ’Mtk, ’Orange Juice
■Aul Dry Cereal
Toast. 'Oleo
| Gripe Jelly. ’Strawberry & ’Peach Preserves
I Asst Doughnuts
Pan Fned Bacon
Scrambled Eggs
Home Fned Potatoes
Toast
Finger Steaks
Continental Breakfast
Doughnuts
Apple Strudel Rolls
Cherry Nut Muffins
French Toast
Fried Eggs
Finger Steaks
Syrup
ENTREES AND SOUPS
Turiiey Pol Pie 1 ea & seconds
■Bde-sued Fish 6 ea & Seconds
Tartar Sauce
VEGETABLES AND FRUITS
’Baked Macaroni & Cheese
’Onion Rings 4 ea & seconds
‘Buttered Peas w/granulated onions
DINNER
SALADS. REUSHES. DRESSINGS
Lemon & Orange Jello Jewels
’Cole Slaw
Pineapple Snooky Salad
Three Bean Salad
Tossed Salad. Cottage Cheese and canned tomatoes
DESSERTS AND BREADS
‘Open Ice Cream Bar
’Pear Cobbler
Choc. Chip Cookies
’Bread-CMeo
Rice Pudding w/pineapple partair
BEVERAGES
’Fruit Punch, Hot Tea. Iced Tea. Coffee. Hot Choc.
Grape Drink, Grapefruit Juice. Sprite. Cola. Pink
Lemonade. Pineapple-Grapefruit Juice. Orange
Juice
‘Caned Best Sandwich
or
'Grilled Cheese Sandwich
'Chicken Noodle Soup
Tuna Salad Sandwich
Dressings: French. Italian. 1,000 Island
Relishes Mustard. Catsup. Salad Dressings. Pickle
Relish. Chopped Lettuce. Tartar sauce
Fruit Peach Chunks
Molded Jellied Fruit Float
’Rye, Whole Wheat. White Bread
Spicy Smoked Sausage 2 ei
Spaghetti & Meat Sauce
"Hobo Meal" Duncan Only
Frozen Mixed Vegetables
Steamed Spinach
Sauerkraut
SUPPER
Grape Jello Parfait
Potato salad
Apple Celery Pineapple
Tropical Ambrosia Salad
Lime Jello w/pineapple rings
’Tossed Salad. Cottage cheese and canned tomatoes
Open Ice Cream Bar
Coconut Cake
’German Chocolate Cake
Garlic Bread
’Oleo
Dressings: French, ’Russian, 1.000 Island Hamburger Buns
Relishes Catsup. Mustard, Salad Dressings. Hot Dog Buns
Chopped Onion. Tomato. Lettuce.
Fruit: Peach Chunks
*lce Tea, ’Milk, Fruited Punch. Hot Tea, Coffee. Hot
Choc., Grape Drink. Grapefruit Juice, Sprite, Cola.
Pink Lemonade. Pineapple-Grapefruit Juice. Choc .
and Low Fat Milk. Orange Juice
Carroll 1
Grapefruit Juice, ‘Coffee. ’Milk
'Ass t Dry Cereal
Toast. ’Oleo. ’Grape Jelly
'Strawberry & Peach Preserves
'1 Fresh Fruit
Hotcake & Syrup
Finger Steaks
WEDNESDAY
BREAKFAST
Continental Breakfast
Doughnuts
Cherry Strudel Rolls
Nut Rolls
4. Scrambled Eggs
Fried Eggs
Pan Fried Bacon
Grape Drink. Pineapple-Grapefruit Juice. Hot Tea,
Cola. Sprile. Hot Chocolate, Orange Juice
ENTREES AND SOUPS
'Braised Beel w/gravy 4 oz. (Fresh) & Seconds
~ 'anks 2
•Barbecue Franks^ ea & second's
VEGETABUS AND FRUITS
’Buttered Noodles
’Pork & Beans
‘Buttered Chopped Broccoli
DINNER
SALADS. REUSHES. DRESSINGS
Cherry Jello w/Fruit Cocktail
Fruit Marshmallow Dessert
Red & White Cole Slaw
Ambrosia Salad
’Green Salad. Cottage Cheese & Italian Tomatoes
DESSERTS AND BREADS
’Open Ice Cream Bar
’Applesauce Cake w/white Icing
Chocolate cake
Tapioca w/Choc. Syrup Parfait
"Bread-Oleo
’Fruit Punch, Hot Tea. Iced Tea. Coffee. Hot
Chocolate, Grape Drink, Grapefruit Juice. Sprite.
Cola. Pink Lemonade. Pineapple-Grapefruit Juice,
_ Orange Juice
'Pastrami Sandwiches (1 ea )
'Grilled Cheese Sandwiches (1 ea.)
'Tomalo Soup
Chicken Salad Sandwich
Dressing: French. 1,000 Island ’Green Goddess
•Relishes. Catsup. Mustard. Salad Dressing. Pickle
Relish, Chopped Lettuce
Fruit: Pineapple Chunks
’White, Whole Wheat. Rye Bread
'Roast Fresh Ham 5 oz & Dressing & Apple Nugget
Sauce & Gravy
Seconds on all items except Pork
Chicken and curly egg noodles and Seconds
Steamed Rice
’Buttered Yellow Corn
Pinto Beans w/salt pork
SUPPER
Carrot. Celery Stick Salad
Whipped Lime Jello in Glass
Mexican Salad
Yum Yum Salad
’Combination Salad. Cottage Cheese & Italian
Tomatoes
Open Ice Cream Bar
Cherry Pie
Peach Pie
’Strawberry Whip Pie in Graham Pie Crust
’Oleo
‘White, Whole Wheat Bread
Dinner Rolls
Banana Pudding Parlait
Dressings: French. 1,000 Island, Vinegar & Oil
Lettuce. Tomatoes
Relishes: Mustard, Salad Dressing, Chopped Onion.
Catsup
Fruit: Pineapple Chunks
’Iced Tea. ’Milk, Fruited Punch. Hot Tea. Coffee. Hot
Chocolate. Grape Drink, Grapefruit Juice, Sprite,
Cola. Pink Lemonade. Pineapple-Grapefruit Juice.
Chocolate and Low Fat Milk, Orange Juice
'Orange Juice, ‘Colfee. ’Milk
'Assd Dry Cereal
Toast, 'Oleo
’Grape Jelly. ’Strawberry & Peach Preserves
’1. Asst. Doughnuts
Grilled Ham
’2. Hotcakes & Syrup
Sausage Patties
Hot Biscuit
THURSDAY
BREAKFAST
Continental Breaklast
Doughnuts
Nut Roll
Cinnamon Strudel Rolls
4. Fried Eggs
Scrambled Eggs
Sausage Patties
Grape Drink, Grapefruit Juice, Pineapple-Grapefruit
Juice. Hot Choc.. Hot Tea. Coke. Sprite.
ENTREES AND SOUPS
’Baked Tuna & Noodles & Seconds
’Meatball Slroganoff 5 ea & Seconds
VEGETABLES AND FRUITS
’Buttered Rice
’Cut Green Beans w/ham base
Buttered Carrots
DINNER
SALADS. RELISHES, DRESSINGS
’Pear Halves w/grated cheese
Cherry & Orange Jello Jewels
Confetti Salad (2)
Egg & Green Onion Salad
Tossed Salad
Cottage Cheese & Canned Tomatoes
DESSERTS AND BREADS
’Open Ice Cream Bar
’Cherry Tart
Sugar Cookies
Vanilla Pudding (Vac-u-Dry)
Bread-Oleo
’ Grape Punch, Iced Tea. Hot Tea. Hot Choc., Coffee
Grape Drink. Grapefruit Juice. Sprite. Cola. Pink
. Lemonade, Pineapple Grapefruit Juice, Orange Juice
’Grilled Cheese Sandwich (t ea.)
’Pullman Ham Sandwich (1 ea.) &
'Beef Rice Soup
'Tuna Salad Sandwich
Dressings: French, 1,000 Island, Vinegar & Oil
’Relishes: Catsup. Mustard, Salad, Dressing. Pickle
’White, Whole Wheat, Rye Bread
Home Fried Potatoes
Mustard Greens w/ham base
Frozen Mixed Vegetables
SUPPER
Lemon Jello Jewels
Health Salad
Carrot, Radish, Olive & Celery Stick
Banana Nut Salad
Golden Glow Salad
Tossed Salad. Cottage Cheese & Canned Tomatoes
Open Ice Cream Bar
’Orange Cake
Spice Cake
Butterscotch Pudding
Hot Rolls - Oleo
'Hamburgers
'Cheeseburgers
Hoi Dog - Chili
‘French Fried Potatoes (Duncan Only)
Potato Chips
Frito Chips
Dressings: French. 1.000 Island, Bleu Cheese
‘Relishes: Catsup, Mustard, Salad Dressing, Lettuce.
Tomatoes, Chopped Onion, Relish.
Fruit: Mixed Fruit
Iced Tea. ’Milk, Hot Tea, Hot Choc., Grape Drink.
Grapefruit Juice, Sprite. ’Cola, Pink Lemonade. Pine-
, apple-Grapefruit Juice. Choc. Milk, and Low Fat Milk,
Orange Juice
'Coflee, ’Milk, Fresh Fruit
'Ass't. Dry Cereal
Toast. ’Oleo
'Grape Jelly. Strawberry and Grape Preserves
'1 Scrambled Eggs
Sausages Links
Asst Doughnuts
’Hot Biscuits (Duncan Only)
FRIDAY
BREAKFAST
. Continental Breaklast
Doughnuts
Cherry Rolls
Coffee Cake
. French Toast
Fried Eggs
Pan Fried Bacon
Syrup
Grape Drink. Orange Juice. Grapefruit Juice, Pine
apple-Grapefruit Juice, Hot Tea, Coffee, Hot Choc.,
Coke, Sprite
ENTREES AND SOUPS
'Breaded French Cut Cod Fish (3 oz.)
’Tartar Sauce & seconds
if Stew (6 oz. & 3 on seconds)
VEGETABLES AND FRUITS
’Lyonnaise Potatoes (1)
Buttered Yellow Corn
’Turnip Greens w/ham base
DINNER
SALADS, RELISHES. DRESSINGS
’Veg. Cole Slaw
Raspberry Jello w/Peach Nuggets
Whipped Lime & Cottage Cheese Jello
Fruited Rice Salad
Green Salad, Cottage Cheese and canned tomatoes
DESSERTS AND BREADS
’Open Ice Cream Bar
’Cherry Crumble Cobbler
Strawberry Fruit Float
’White Bread
’Cornbread
'Roast Beef Sandwich (1 ea.)
’Grilled Cheese Sandwich
'Cream of Mushroom Soup
Ham Salad Sandwich
Dressings: French, 1,000 Island, Vinigrette
•Relishes; Catsup, Mustard, Salad Dressing
Fruit: Tropical Fruits
’Whole Wheat & White Bread
BEVERAGES
Iced Tea. Hot Tea. Coffee. Hot Choc.. Grape Drink,
- Grapefruit Juice. Spnte. Cola. ’Pink Lemonade. Fruit
Punch. Pineapple-Grapefruit Juice.
’Blackeyed Peas w/dry salt pork
Buttered Cut Broccoli
’Fluffy Mashed Potatoes
SUPPER
‘Celery, Carrot Sticks & Green Onions
Orange Jello Parfait
Mexican Salad
Under the Sea Salad
Garden Veg. Salad
Cottage Cheese and Canned Tomatoes
Cream Puff
Blueberry Pie
’Coconut Cream Pie w/graham crust pie
Open Ice Cream Bar
’Hot Rolls-’Oleo
Dressings: French, 1,000 Island. Celery
Fruit: Tropical Fruit
Relishes: Catsup. Mustard. Salad Dressing.
Chopped Onion, Tomato. Lettuce
SATURDAY
BREAKFAST
THE BATTALION Page 11
THURSDAY, MARCH 27. 1975
Fishing takes persistence
By BRUCE L. SUBLETT
Outdoor Writer
The importance of persistence in
fishing can’t be overstressed.
To illustrate, let’s look at a casual
fishing trip I went on this weekend.
After an unsuccessful morning at
Lake Murval Saturday, my old bud
dies Buck Birdsong and Bill Huds
peth and I decided we’d try ’em at
Sam Rayburn the next day.
Bill was the top student fisher
man in the Stephen F. Austin tour
nament a few years back. The tour
nament was at Rayburn. Buck had
fished there the week before. With
all that experience, I felt sure we’d
kill’em.
I knew it was
one of those days
when I woke up
at 4:00 a.m. Sun
day to find the
wind already
blowing. A
wrong turn in
Nacogdoches
didn’t help my
feelings any.
Big Sam wasn’t really rough at
daylight, so we eased on up to some
prime spinnerbait water. Results?
Nothing.
We tried crank baits and worms
along a windy shoreline and picked
’Iced Tea. ’Milk. Hot Tea. Hot Choc., Grape Drink,
Grapefruit Juice. Sprite. Cola, Pink Lemonade. Fruit
Punch. Pineapple Grapefruit Juice, Choc.. Milk and
■ Lowfat Milk. Orange Juice
'Coffee. ’Milk, ’Pineapple Juice
'Ass t Dry Cereal
Toast. ’Oleo
’Grape Jelly. ’Strawberry & ’Peach Preserves
'1 Coffee Cake. Cinnamon Nut Roll, Ham
Hotcakes w/syrup
Fried Eggs
Sausage Patties
ENTREES AND SOUPS
'Fried Chicken (V* ea.) & No seconds
'Cream Gravy
Canned Stuffed Bell Pepper w/101 sauce (1 i
& seconds
Topped w/cheese strip
VEGETABLES AND FRUITS
’Whipped Potatoes
’Green Garden Peas Buttered w/Gran. Onions
Butter Yellow Squash
DINNER
SALADS, REUSHES. DRESSINGS
Waldorf Salad
Cherry & Lime Jello Jewels
Sliced Peaches w/Cottage Cheese
Whipped Raspberry Parlait
•Pineapple Marshmallow Cole Slaw
Tossed Salad, Cottage Cheese and Canned
Tomatoes
DESSERTS AND BREADS
Open Ice Cream Bar
’Peanut Butter Cookies
Choc. Pudding Parlait
’Hot Rolls
White. Whole Wheat Bread
Dressings: French, 1.000 Island. Russian
•Relishes: Catsup
'Salisbury Steak (4 oz.) & Seconds
'Mushroom Gravy
Breaded Fish Portions
3 ox. & seconds
Tartar sauce
’Hash Brown Potatoes
Okra & Tomatoes
‘Buttered Mixed Veg.
SUPPER
Strawberry Jello w/fruit Nuggets
•Perfection Salad
Orange-Carrot Molded Salad
Picketed Beets & Onion
Tossed Salad. Cottage Cheese
Open Ice Cream Bar
’Pear Cobbler Cake w/rum sauce
’White Bread
Whole Wheat Bread ’Oleo
Fruit Float Parlait
up three little bass.
After ducking back into Shirley
Creek Marina for a quick lunch.
Bill suggested we try some coves
he knew across the lake. Before we
got to open water, he put on a
rainsuit. I found out why pretty
quick. Sam Raybum gets long roll
ing waves when the wind is out
of the South, and they were running
about three feet high that day.
Buck’s 16 foot boat was big enough
to handle that rough water, but the
spray it threw up would have soaked
Bill in the back seat.
The coves failed to produce any
fish on spinners, crank baits or
worms in any shape, size or color.
Puzzled, we just stopped a while
to rest and think. A break like
this can relax you and get you back
in the mood to fish again.
While we were involved in some
innocent horseplay having to do
with wet fishing caps, a storm built
up in the West. We put the ham
mer down on that 115 horsepower
outboard and outran the storm back
to sheltered water near the marina.
I picked up my first bass there on
a blue worm.
In the rain that followed, we
eased up to a point north of the
marina. The water was muddy but
the strong winds had pushed hoards
of shad into the area. The wind had
died following the rain and we fig
ured that bass should be gorging on
the shad. We were wrong again.
The lake was glass calm by then,
so we went back to our starting
point. After an hour’s fishing that
produced only two small bass,
we were almost ready to give up.
Out of desperation. Buck put on
a silver topwater bait. He nailed
a fish on his second or third cast.
Somehow, silver topwaters just
happened to appear on Bill’s and
my lines. In the next hour we
boated six respectable fish and hung
several more.
The point is that if we hadn’t
kept trying different baits in dif
ferent kinds of water, we might not
have caught a fish. We didn’t catch
a boatload, but that hour of fast
action made it a good day.
We figured up later that we had
used over 50 different baits, but
we only caught fish on about six
of them. The surprise was that they
weren’t the baits we expected to
catch fish on.
The moral of this story is don’t
give up if your petbait doesn’t pro
duce. Keep plugging until you find
the right combination.
Ag’s Chandler stands seventh
on active coach’s victory list
By DAVID McKENNA
Contributor
Many people would be surprised
to know that the seventh winningest
active collegiate baseball coach in
America resides at Texas A&M. His
name is Tom Chandler and to no
one’s surprise, he coaches the Aggie
baseball team.
Chandler is in his seventeenth
year at Aggieland and over that time
he has compiled a 320-162 won-loss
record, of which he credits his
players for most of the honor.
Chandler is not a man to seek
praise or glory, he is what he always
wanted to be. A coach.
Chandler came to A&M after a
successful career at Adamson High
School in Dallas and with the
Pittsburgh Pirate organization. In
1959 Chandler began his A&M
Tom Chandler, one of the winningest baseball coaches in Ameri
ca.
career and immediately began his
winning ways.
Over the years Chandler hasn’t
changed much and he admits the
players haven’t changed much
either. They’ve all been talented
and willing to work. There’s one
noticeable characteristic of all
Chandler coached teams, they jump
to the sound of a whistle and play
with reckless abandon. And Chan
dler has the ability to let out whis
tles that are audible in the next
county. '
The hardest part of coaching
baseball according to Chandler is
the teaching of hitting fundamen
tals. The Aggie mentor admits that
most players come to him with
natural ability and he tries to de
velop this ability to its finest point.
He said in the case of a talent like
former A&M third baseman Jim
Hacker he saw great potential and in
no way tried to change his style, he
only strived to improve Hacker’s
own ability.
The essence of Chandler’s suc
cess is that his players play hard and
have a good time doing it. He said
his finest athlete was Davy Johnson,
a hard competitor who achieved his
goal of professional stardom with
the Baltimore Orioles.
Many people recognize Chandler
as the premiere whistler in the
Southwest Conference. A gift he
credits to natural ability and a desire
to motivate his players.
As a coach, Chandler has seen
most of his ideas realized. But two
dreams are still unachieved, they
are: a new baseball facility at Texas
A&M and a winning trip to the col
legiate World Series. The first
dream is in the preliminary stages
and second has to come from a super
effort by the Aggie baseball team.
Chandler works hard at his career
and with a limit of only 19 scholar
ships per year his achievements
have been phenomenal. Over the
past 17 years the A&M coach has
produced seven All-Americans and
countless All-SWC performers.
Chandler’s records over the years
have been gauged solely on a won-
loss tally, but this is no way to gauge
the man. His success is not to be
seen in a baseball player or on a
field. Chandler’s success is people
and in that dimension he is excep
tional as a coach.
Grape Drink, Grapefruit Juice. Pineapple-Grapefruit
Juice, Hot Choc.. Hot Tea, Coke, Sprite. Orange Juice
BEVERAGES
‘Punch, Iced Tea. Hot Tea, Hot Choc., Grape Drink,
Grapefruit Juice, Pineapple-Grapefruit Juice, Pink
Lemonade. Sprite. Cola. Orange Juice
*lced Tea. Milk, Fruit Punch, Hot Choc.. Hot Tea,
Grape Drink, Grapefruit Juice, Pineapple-Grapefruit
_ Juice, Pink Lemonade, Sprite. Cola, Choc., and Low-
Fat Mik. Orange Juice
•All items served at Sbisa and Commons and Athletic Dormitory. Items served at Duncan Hall. Breakfast 1 and 2 served in opposite wings of Duncan Hall. Due to limited equipment it is impossible to serve the same breakfast varieties in both wings at one time.
TtiU menu Is subject to dienge without notice dee to food shortages from suppliers
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