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Sbjsa Hall, Duncan Hall & Commons
MealSchedule
Week Beginning March 9 Thru March 15 Master Menu No. 4
THE BATTALION
THURSDAY, MARCH 6, 1975
Page 7
Worms-a must for fishing
5.40
5.65
3.15
2.25
•CbHed Fruit Cocktail. Coflee, Milk
At$ t. Dry Cereal
Strawberry, Grape & Peach Jelly
Fried Eggs
Sausage Patties
•Blueberry Pancakes • Syrup
'Toast - Oleo
SUNDAY
BREAKFAST
Grape Drink, Pineapple Grapefruit Juice. Hot Cocoa, 1
Hot Tea. Orange Juice. Coke, Sprite
ElfTNCH AND SOUPS
Stamp Creole over Rice, 4 oz. & Seconds
•Baked Ham w/Troptcal Fruit Sauce. 3 oz and Sec
onds
VEGFTAtUS AND FRUITS
•French Fried Potatoes
•Buttered Peas w/Gran Onions
Steamed Rice
DINNER
SALADS, REUSHES, DRESSINGS
Fruit Salad
‘Health Salad
Cherry Jello w/Fruit Cocktail
Pear and Sliced Pineapple Salad
Tossed Salad. Cottage Cheese and Italian Tomatoes
DESSERTS AND BREADS
Ice Cream Bar
‘Lemon Jelly Roll
Dinner Rolls - Oleo
•Bread
BEVERAGES
“Iced Tea, HotTea, Coffee, Hot Chocolate, Orange I
Juice. Grape Drink, Grapefruit Juice. Sprite, Cola, I
Pink Lemonade, Pineapple-Grapefruit Juice
Dressings: French. 1000 Island, Blue Cheese
Relishes: Mustard. Salad Dressing, Catsup
Fruit: Mixed Fruit
SUPPER
NO EVENING MEAL
Grapefruit Juice. Orange Juice. Coffee. Milk
Ass t. Dry Cereal
Strawberry, Grape — Apricot Jelly
*1. Doughnuts, Long John's. Twists
Pan Fried Bacon
*2. Hotcakes
Ham
Syrup-Oteo
MONDAY
BREAKFAST
3. Continental Breakfast
Doughnuts
Cherry Strudel Rolls
Nut Rolls
4. Scrambled Eggs
Fried Eggs
Toast - Oleo
Ham
Grape Drink, Pineapple-Grapefruit Juice, Hot Cocoa. 1
Hot Tea. Coke, Sprite, Orange Juice
VEGFTABUS AND FHINTS
•Mexican Com
Green Beans w/Ham Base
•Hash Brown Potato
DINNER
SALADS, RELISHES. DRESSINGS
Grape Jeflo Parfait
•Cottage Cheese & Pear Halves
v/Sliced Pine
3 Slaw
Fruited C<
Jellied Banana
Tossed Salad, Cottage Cheese. & Italian Tomatoes
DESSERTS AND BREADS
•Open Ice Cream Bar
‘Orange Cake
Spice Cake
‘Bread
By BRUCE L. SUBLETT
Outdoor Writer
A couple of weeks back, I said
spinnerbaits are the hottest bait in
the spring. Spinnerbaits are great,
but it wouldn’t make much sense
to leave everything else out of your
tacklebox to make room for them.
If I had to choose one other bait
to go in the box, it would be the
plastic worm. They catch bass just
about any time of the year.
Worms take a little more practice
than other baits
to really be able
to use them ef
fectively. Worm
fishing takes a
lot of patience
and some people
are just too im
patient to crawl
a worm over the
bottom.
One problem new fishermen
have with worms is that they fish
them with the wrong tackle, in
the wrong water and with the wrong
action.
The worm should be rigged with
a single hook, not two or three
as some manufacturers package
them. The simplest rigging is
known as the Texas Rig. The hook
point is started through the nose of
the worm, comes out the top about
half an inch back, then it’s buried
back in the worm so that the worm
lies straight. A slip sinker is put
on the line in front of the worm.
To really feel the worm crawling
e 'er underwater obstacles, you
need a rod with a stiff tip. A soft
rod tip absorbs the tiny vibrations.
Since a swivel would hurt the ac
tion of a worm, the worm is usually
‘Chcken & Vegetable Soup • Crackers
•Potato Chip - Fnto Chips
Catsup,
•Relish:
artar Si
: Pickle Relish. Catsup, Mustard. Salad Dres
sing
Chopped Lettuce
•Rye. Whole Wheat, White Bread
Salisbury Steak, 4 02. & Sec.
Mushroom Gravy
Chili & Beans. 6 oz
Crackers & Seconds
Mashed Potatoes
Buttered Squash
Mustard Greens w/Ham Base
SUPPER
Fruit. Tropical Fruit
Red Raspberry Jew<
Lemon Jello w/Fr
Macaroni Salad
Fruited Rice Salad
Tosai
Pear Cobbler Cake w/Rum Sauce
Hot Rolls - Oleo
•Blueberry Cobbler
Cherry Nugget Tart
ii
If
1
Fruit Punch, Iced Tea, Hot Tea, Coffee. Hot Choco
late, Orange Juice, Grape Drink, Grapefruit Juice,
< Lemonade, Pineapple-Grapefruit
sing
•Diced
•Sliced Tomatoes
Fruit: Tropical Fruit
h. Catsup
rd, Catsup, 5
late, Orange Juice,
Sprite, ‘Cola, Pink L
Juice. *Milk, Chocol
‘Pmeappie-Grapeirutt Juice, Coffee. Milk
Ass l. Dry Cereal
‘Strawberry, Plum & Peach Jelly
M. Hotcakes - Syrup
Lx* Sausage
Oho
TUESDAY
BREAKFAST
3. Continental Breakfast
Doughnuts
Apple Strudel Rolls
Nut Rolls
Dm##
Ted Koy-pro gridder
now A&M student
4. Scrambled Eggs
Fried Eggs
French Toast - Syrup
Grape
Sprite
Drink, Hot Cocoa, Hot Tea, Orange Juice. Coke.
ENTREES AND SOUPS
N. 1 A HI
4 Hash. 4 oz, & Seconds
VEGETABLES AND FRUITS
'Buttered White Shoepeg Corn
Buttered Spinach
‘Baked Brown Beauty Beans
Lime Jello
'Stuffed Celery
Potato Salad
Tossed Salt
DINNER
>S. REUSHES. DRESSINGS
Salad
Pineapple & Cottage Cheese
& Radish Salad
DESSERTS AND BREADS
ialad. Cottage Cheese & Italian Tomatoes
*lce Cream Bar
‘Foot Long Buns
•Apple Crisp
* Strawberry Rice Pudding w/Whitmate Star
•Bread
Tomalo Soup - Crackers
•Roasi Beel Sandwich
•Grilled Cheese Sandwich
Chicken Salad Sandwich
•Potato Chips - Frito Chips
Dressings: French. Russian. Oil & Vinegar
•Relishes: Pickle Relish, Mustard. Catsup, Salad Dres-
*Whole Wheat, White Bread
•Fruit Punch, Iced Tea. Hot Tea, Hot Chocolate, Cof
fee, Orange Juice, Grape Drink, Grapefruit Juice.
• Sprite, Cola. Pink Lemonade. Pineapple-Grapefruit
sing, ‘Chopped Onion
‘Chopped Lettuce
Fruit: Diced Pears
Sukiyaki over Rice, 4 oz. A Seconds
'Spaghetti & Tomalo Sauce
Veal Parmei
1 w/sauce (1 w/seconds m Cafeteria)
Peas v
Steamed Rice
Buttered Cauliflower
SUPPER
Grape Jello Jewels
Layered Lime A Lemon Jello w/Whipmate Star
Waldorf Salad
Ambrosia
‘Combination Salad. Cottage Cheese & Italian To
matoes
Open Ice Cream Bar
•Strawberry Bavarian
Pie
Cherry Pie
Coconut Cream Pie
•Oleo
'Garlic Toast
Meed Tea, ‘Milk, Fruit Punch. Hot Tea.
Chocolate, Orange Juice. Grape Drink
Chocolate, Orange Juice. Grape Drink, Grapefruit
Juice. Sprite, Cola, Pink Lemonade, Pineapple-
Grapefruit Juice, Chocolate
Hamburgers
Franks
Oh*
Potato Chips • Frito Chips
Dressings: Russian. ‘French, 1000 I:
Relishes. Pickle Relish, Mustard, Cai
Sliced Tomatoes
Diced Onion
Leaf Lettuce
Fruit. Diced Pears
Hamburger Buns
Hot Dog Buns
’Fresh Fruit, Coffee. Milk
Ass’l. Dry Cereal
Grape. Apple & Plum Jelly
'I. Dutch Apple Cake
WEDNESDAY
BREAKFAST
Scrambled Eg
Pan Fried Bac
Hof Biscuits
Toast • Oleo
3. Continental Breakfast
Doughnuts
Dutch Apple Cake
Coconut Rolls
-White
Raisin -
4. Fried Eggs
Hotcakes
Syrup
Bacon
Tomato Juice, Grape Drink, Pineapple-Grapefru:
Juice, Hot Cocoa, Hot Tea. Coke, Sprite, Orangr
Juice
lite Bread
tmui KMQ VXtPl
Bwl A Veg. Slew, 6 oz. & Seconds
WftPeppers w/Cheese & 101 sauce
(1 ea. & Seconds)
VttttMLSl MAO
'Navy Beans wJSalt Pork
‘Steamed Rice
•Mixed Vegetables
DINNER
SALADS. RELISHES. DRESSINGS
•Fkitty Fruit Saiad
Strawberry A Orange Jello Jewels w/Whipmate Star
Marinated Veg. Salad
Egg & Otive Salad
Tossed Salad, Cottage Cheese & Italian Tomatoes
Open I
•Pineap
DESSERTS AND BREADS
3 Cream Bar
ie Tapioca Pudding w/Whipmate Star
•Corned E
Cheese S
Tuna Salad Sandwich
•Potato Chips or Frito Chips
Dressings: Russian, French, 1,000 Island
•Relish: Pickle Relish, Mustard, Catsup, Sal
sing, Chopped Lettuce
Fruit: Peach Chunks
•Rye, Whole Wheat & White Bread
age w/Barbecue Sauce. Seconds
SUPPER
Pickled Beets & Onions
Fruited Lemon Jello w/Whipmate Star
Apple, Celery & Pineapple Salad
Whipped Cherry Jello Parfait
Green Salad, Cottage Cheese — Italian Tomatoes
•Hot Rolls - Oleo
Butterscotch Pudding Parfait
on Cake
‘Lemon Cake
Applesauce Caki
Dressings: ‘French. Bleu Cheese, Oil & Vinegar, Cat
sup
Fruit: Peach Chunks
Iced Tea, Hot Tea, Coffee, Hot Chocolate, Orange
Juice, Grape Drink, Grapefruit Juice, Sprite, Cola.
Pink Lemonade, ‘Fruit Punch, Pineapple-Grapefruit
Juice, Milk, Chocolate & Lowfat Milk
•Orange Juice. Coffee. Milk
•Orangi
•Ass’l. Dry Cereal
’Strawberry. Grape. Apricot Preserves
M. Cream of Wheat
Hot Biscuits - Toast - Oleo
Scrambled Eggs - Pan Fried Bacon
*2. Sausage Patties
Glazed Doughnuts
THURSDAY
BREAKFAST
3. Continental Breakfast
itinental
Doughnuts
Dutch Apple Cake
Pecan Rolls
White & Raisin Bread
4..Fried Eggs
Hotcakes
Syrup
Sausage Patties
ape Drink, Pineapph
>t Tea. Coke, Sprite
e-Grapefruit Juice, Hot Cocoa,
ENTREES AND SOUPS
•Grided Chopped Steak. 1 ea. & Sec.
Gravy
Turkey a la King over Noodles & Seconds. 4 <
VEGETABLES AND FRUITS
'Buttered Noodles
‘Steamed Spinach w/Ham Base
Giant Red Beans w/Salt Pork
DINNER
SALADS, REUSHES. DRESSINGS
Strawberry Jello Parfait
Sliced Peacher
Cherry & Grape Jello Jewels w/Whipmate Star
•Pineapple & Marshmallow Cole Slaw
Sliced Egg & Radish Salas
Tossed Salad, Cottage Cheese and Italian Tomatoes
DESSERTS AND BREADS
Open Ice Cream Bar
Pineapple Fruit Float Parfait
Whole Wheat Bread
Chocolate Cake
Coconut Cake
’Beel & Vegetable Soup
•Grilled Cheese Sandwich
“Fruit Punch, Iced Tea, Orange Juice, Pineapple-
Grapefruit Juice, Hot Cocoa, Hot Tea, Coke, Sprite,
•Potato Chips - Frito Chips
dishes: Pickle Relish, Mustard, Catsup. Salad Dres- ‘Whole Wheat, White Bread
I Lettuce
eapple Chui
Fried Battered Catfish, 2 oz., 2 ea.
Tartar Sauce, and Seconds
•Chicken Fried Steak & Cream Gravy, No Seconds
•Polato Gems
Buttered Cauliflowi
ireen English Pei
as w/Gran. Onions and Water
SUPPER
Dressing: 1,000 Island, Blue Cheese & French
Ume Jello w/Whipmate Star
Yum Yum Salad
Three Bean Salad
Macaroni Salad
‘Green Salad, Cottage Cheese and Italian Tomatoes
Open Ice Cream Bar
*Hol Rolls - Oleo
Chocolate Pudding Parfait w/Whipped Topping
Hush Puppies
Lemon Meringue Pie
'Dutch Apple Pie
Orange Chiffon Pie
Dressings: French, Bleu Cheese. ‘Russian
Catsup
Fruit: Pineapple Chunks
Tea. Hot Chocolate,
apefruit Juice, Sprite,
apple-Grapefruit Juice,
Milk at Commons
FRIDAY
BREAKFAST
■COIITO. I
’Fresh Fr
Fruit
Dry Cereal
rawberry. Grape. Peach Jelly
*2. Scrambled Eggs
Ham
Toast - Oleo
Continental Breakfas
Doughnuts
Cinnamon Rolls
Cherry Strudel Rolls
Fried Eggs
French Toa
Syrup
Ham
ENTREES AND SOURS
Tried Turbot, 3 oz. & Seconds
Tartar Sauce
‘Meatball Stroganoff, 5 ea. & 3 ea. Seconds
VEGETABLES AND FRUITS
’Macaroni & Cheese
•Steamed Rice
“Green Beans w/Ham Base
DINNER
SALADS, RELISHES. DRESSINGS
Carrot-Celery-Radish Salad
Waldorf Salad
Whipped Strawberry Jello w/Fruil Nuggets
Carrilruit Salad
: ,
Orange & Lemon Jello Pa
‘Lettuce & Tomato Salad
Cottage Cheese & Malian
DESSERTS AND BREADS
‘Open Ice Cream Bar
Vanilla Pudding w/Layered Blueberry Nuggets Parfair
'Cornbread - White Bread
‘Apple Brown Betty
By ROBIN SCHRIVER
Contributor
A student who plays professional
football, or a pro ball player who is
also a student ... in either case it’s
Ted Koy.
His role as a utility man for Buf
falo Bills is not the only job he has.
After each season Koy returns to
Bryan-College Station and resumes
his pre-veter in ary studies at Texas
A&M University.
Tankers go
to UH for
SWC meet
The fortunes of Texas A&M’s
swim team have been underwater as
of late. Nevertheless, Coach Dennis
Fosdick hopes his luck will do an
about face as he takes his men’s
team to the Southwest Conference
meet held at the University of
Houston.
Fosdick will be taking a team of 25
men to Houston to compete in the
meet. The events will begin to get
underway today as Southwest Con
ference schools and UH are rep
resented.
The Aggies and their tentative
events:
Doug Adamson — 500-yard freestyle, 200-yard frees
tyle, 1,650-yard freestyle.
Greg Carver — 200 individual medley, 100 breast
stroke, 200 breaststroke.
Toby Cote— One-meter diving, three-meter diving.
Bill Cunningham — 500 freestyle, 200 freestyle, 100
freestyle.
David Donnel — 200 individual medley, 100 back-
stroke, 200 backstroke.
Ron Faulkenberry — one-meter diving, three-meter
diving.
Tom Faulkenberry — one-meter diving, three-meter
diving.
Travis Foster — 500 freestyle, 100 butterfly, 100
freestyle.
Tim Hale — 200 individual; medley, 200 freestyle,
200 butterfly.
Scott Jones — 50 freestyle, 100 butterfly, 100 back-
stroke, 100 freestyle.
Curtis Jordan — 200 individual medley, 400 indi
vidual medley, 200 backstroke.
Bob Leland — 200 individual medley, 400 individual
medley, 200 freestyle, 100 breaststroke, 200
breaststroke.
Oran Marksbury — 200 individual medley, 100
breaststroke, 200 breaststroke.
Greg Meek — 50 freestyle, 200 freestyle, 100 frees
tyle.
Charles Middlebrooks — one-meter diving, three-
meter diving.
Steve Moore — 200 individual medley, 100 breast
stroke, 200 breaststroke.
Don Reeser — 200 individual medley, 100 back-
stroke, 200 backstroke.
Bill Sammons — one-meter diving.
Mike Springer — 500 freestyle, 200 freestyle, 1,650
freestyle, 100 freestyle.
Larry Schueckler — 200 individual medley, 400 indi
vidual medley, 100 butterfly, 200 butterfly.
Mike Vanderhurst — 100 butterfly, 200 butterfly.
Dennis Light — 50 freestyle, 200 freestyle, 100 frees
tyle.
Koy, who was a running back for
the University of Texas (UT), re
ceived his undergraduate degree in
journalism.
“Public relations work is not
something I could get excited over
for the rest of my life. I have always
been interested in animals. I would
rather have entered a pre-
veterinary curriculum, but went to
Texas in order to play football,” he
said.
During his college career, Koy
was coached by Darrell Royal, UT
head coach, and Emory Bellard,
then an assistant coach.
The 27-year-old Koy said, “Dar
rell Royal and Emory Bellard are
two of the best coaches I know.
They are good at motivating their
players and changing Xs and Os into
plays on the field.”
Despite the number of schools in
the Southwest Conference (SWC)
its professional draft ratio is low.
There are approximately 40 SWC
players in professional football.
Koy said, “The SWC draft ratio is
a subject of continual debate. It de
pends on who you are talking to. For
instance, I think it goes in cycles. In
the SWC game the linemen are
smaller and quicker. And you find
more of a running game in the
SWC. The people in this area like a
running game.
“The Pack Eight and Big Ten play
a passing game. Their linemen are
larger and their passing game helps
to get their players drafted.
“In fact, this year’s draft came
mainly from the Pack Eight.”
After his college career and a tour
of duty in the National Guard, Koy
was drafted by the Oakland Raiders
and later traded to the Buffalo Bills.
He enjoys the enthusiasm of the
Buffalo fans, who fill the stadium to
capacity despite ice covered
stadium seats and freezing tempera
tures.
“I like the feeling you get from
80,000 screaming fans. Their en
thusiasm can just be felt,” he said.
Leaving the limelight each season
and returning to academics pre
sented some obstacles for the five-
year pro ball veteran.
“My biggest problem was backing
up and starting (his education) over
again. The other players finish the
year working at productive jobs.
They know where they’re going,”
he said.
Koy faces the uncertainty of ap
plying to vet school. He will begin
the lengthy process of application to
the Texas A&M veterinary school at
the beginning of 1976.
tied directly on the line. This means
using a reel that isn’t bothered by
line twist. Spinning reels just won’t
work, and spincast reels aren’t
much better, so that leaves the
plug-casting reels like the Garcia
Ambassadeur and Diawa Million
aire.
Worms are the most effective
when fished around underwater
structure. Structure can be roughly
defined as any change in the bottom
contour: a creek-bank drop off,
a little hill or a brush pile.
The action a worm needs de
pends on how the bass are feeding.
A slow crawl (I mean s-l-o-o-o-w)
when the fish are inactive in cold
winter and hot summer and a faster
pump and drop action when the
fish are actively feeding are general
guidelines.
When do you set the hook? There
are three bitterly opposed factions
that each believe in a different
method. The quick-strike school
says to set the hook as soon as you
feel the bass pick the worm up.
Their opposite, the count-down
school, says to give the bass a good
while to get the worm in his mouth.
I take the middle-of-the-road ap
proach of letting the bass take up
the slack in the line, then hitting
him.
What kind of worm is the best?
There are only about forty million
kinds on the market. They come in
all the colors man has devised and
in just about as many flavors. How
a bass likes a strawberry flavored
worm, I don’t know, but they’re
not bad to chew on when the fishing
gets slow. Generally, the shorter
seven-inch worms in purple, blue
or black work best. But every once
in a while, bass will want only weird
colors. I once caught some nice
bass on a green and white speckled
worm.
The new twister worms are com
ing on strong, with black and char
treuse a good color combination.
*★★★★★★★★★★★★★★★★
The TAMU Bass Club is close
to being a reality. Chuck Use and
Tony Krauska pushed the idea.
The constitution has been written
and they are having an organiza
tion meeting next Tuesday. The
meeting is in Room 402 of the Rud
der Tower at 7:30.
All members of
ZETA TAU ALPHA
please contact Laurie
Ernest at 846-8148
IMMEDIATELY
Embrey’s Jewelry
We Specialize In
Aggie Rings.
Diamonds Set—
Sizing—
Reoxidizing—
All types watch/jewelry
Repair
Aggie Charge Accounts
9-5:30 846-5816
’Chicken & Noodle Soup
‘Potato Chips - Frito Chips
Dressing: French. 1000 Island. ‘Russian
Catsup
•Relishes: Pickle Relish, Mustard, Catsup. Salad
Dressing.Chopped Lettuce
•feed Tea, Hoi
Juice. Grape
Pink Lemonade,
Tea. Coffee, Hot Chocolate, Orange
Drink, Grapefruit Juice, Sprite, Cola,
le. Fruit Punch, Pineapple-Grapefruit
‘Whole Wheat, White. Rye Bread
auce, 2ea.,3oz.. No
•French Fried Potatoes
Great Northern Beans w/Salt Pork
•Fried Cabbage
SUPPER
1 Fruit
olded Apple Nugget Salad
Fruit Salad
Potato Salad
Fruit: Mixed F
Molded Apple
5 Celery £
ottage Cheese & Italian To-
Open Ice Cream Bar
Peach Pie
*Oleo
'Dinner Rolls
Buns
’Cream Puffs
•Fruit Punch, *Milk, Iced Tea, HotTea, Hot Chocolate,
Grape Drink, Grapefruit Juice, Sprite, Cola, Pink
Lemonade, Pineapple-Grapefruit Juice, Chocolate
Hamburgers
Franks
Chib
Potato Chips
Frito Chips
Dressings: 'French. Vinegar & Oil. 1000 Island
Catsup
Relishes: Pickle Relish, Mustard, Catsup. Salad
Dressing, Diced Onion. Leaf Lettuce, Sliced Tomato
Fruit: Mixed Fruit
Hamburger B
Hot Dog Bun:
H
SATURDAY
BREAKFAST
0
L
I
D
A
CHEMISTRY
Volume 11
%>*£*** y*x Cou/oc-
An *** :y **
*° t *
OkrtWMonHtvac* oz Torn:*
Y
•AM items tarred at Sbtu and Commons end AMettc Dormitory. Items served at Duncan Hall Breakfast 1 and 2 served in opposite wings of Duncan Hall. Due to limited equipment it is impossible to serve the same breakfast vanetresm both wings at one time
Ttts M * »Med li **•*• *«*■< KOltee iee * lead *ertefe» free. -Relltri
...FOR THE
STUDENT WHO’S
BEHIND IN...
ALGEBRA... GERMAN
...ECONOMICS... BOTANY
...BIOLOGY... FRENCH
...ENGLISH... PHYSICS
...CHEMISTRY
...AND,MANY OTHER SUBJECTS
Great for review... perfect
to help you catch up fast.
Programmed format keeps you
from wasting time...lets you
concentrate on areas where
you need the most help.
rrCLIFFS KEYNOTE REVIEWS
UNIVERSITY BOOK STORE, INC.
"At tt» North Goto"
P.O. Orow.rCT • (713) S44-4I
Collvqe Station, Taxas 77*40
Les Lyons
707 University Dr.,
College Station
I *4 P*
He must
be doing
something
right.
Any man who has earned
the Diamond Medallion
must be doing something
right. So right that it puts
him in a class by himself.
This designation, which
goes to only a very few
young Provident Mutual
agents each year, reflects
fine service to clients and
an excellent grasp of life
and health insurance coun
selling. Like all coveted
honors, the Diamond
Medallion is not easy to
come by.
| Les’s agency, his cli
ents, and his Company
congratulate him on a job
well done.
PROVIDENT
fVlUTUALg=a= LIFE
INSURANCE COMPANY OF PHILADELPHIA