Page 6 THE BATTALION
TUESDAY, DECEMBER 10,1974
Oral Roberts wins 84-83
Ags fall in overtime
By TONY GALLUCCI
Staff Sports Writer
A Chuck Tone desperation shot at
the buzzer bounced off the back-
board perilously close to the two
point mark but fell away harmlessly
to give the Oral Roberts Titans a
slim 84-83 overtime win over the
Aggies.
Balanced scoring attack and
tenacious defense is what almost led
to masterful upset of the highly re
garded Titans. Six Aggies scored
eight points or better led by Barry
Davis’ 10. Davis’ high point honors
were his second of the seasoin in
three games.
The Ag defense, boosted by
Gates Erwins’, Ray Roberts’ and
Sonny Parker’s two steals each,
hounded the ORU men into 24 tur
novers. The Ags gave up only 14.
The first half was mainly a seesaw
affair. ORU jumped to a six point
lead but A&M rallied to take a 17-16
edge with IT. 12 left in the first half.
After that the Aggies led twice, the
score was tied three times and Oral
Roberts led six times. The Titans led
twice by as much as seven points.
Bill Fredrick made the score 35-28
on a short jump shot. Two Jeff
Holtgrewe free throws were good
after Parker fouled seconds later to
move the Titans up 37-30. The Ags
began their move, coming within
two with 18 seconds left in the half
on a Ray Roberts jumper. Vincent
Banks made it 44-40 ORU at the half
with a buzzer shot.
In the second half the Titans
scored seven straight unanswered
points to move ahead by 11 before
the Aggies could grasp the situation
or the ball. Captain John Thornton
finally broke the cold spell with a
short shot from the lane at 16:12 left.
The Ags and the Titans traded
shots for several minutes with the
Titans taking their final 11 point
lead with seven minutes left at
67-56. Tone, hot from the outside,
and Mike Floyd hustling in close
helped chip away gradually at the
lead until with 4:42 left, the Ags
took the lead again, 72-71, on a Tone
shot from the corner.
The Ags had the lead 78-76 with
1:39 remaining. An Anthony
Roberts jumper 15 seconds later
tied the game and efforts by both
Photo by Steve Krauss
Sonny Parker drives for two
Aggies battle for board position
teams in the final minute and a half
failed.
The Aggies went into a stall and
called time with 27 seconds left.
They worked for the last shot but a
miscue caused Cedric Joseph to
shoot an off-balance shot. It missed.
The Aggies were in overtime.
Through the first four minutes of the
overtime period, the score again
seesawed.
Floyd tied the score at 73 all with
1:12 left on a free throw. ORU called
a timeout with 1:06 to go after re
bounding on Floyd’s second missed
shot.
The Titans then worked for the
last shot and were getting close
when Floyd fouled Holtgrewe with
12 seconds left. Holtgrewe, who
was four-for-four at the line before,
missed the first shot of the one-
and-one and Steve Jones rebounded
for A&M. But in the last second’s
panic he was stripped of the ball.
Again Floyd fouled in an attempt to
regain possession.
ORU’s Roberts hit the second of
two free throws to give the Titans an
84-83 advantage with four seconds
left. The Ags called time out and
planned strategy. The ball was pas
sed half the length of the court and
time was called again with two sec
onds remaining. The inbounds pass
was given to Tone whose last second
toss from 32 feet was just off.
The Aggies won the game from
the field scoring 66 points to the
Titans 56. The Titans however ruled
at the line, hitting 28 charity shots to
the Ags 17. The telltale difference
was on the boards where the nor
mally physical Aggie bunch was
bruised by the visitors from Tulsa,
50-34.
The Ags, now 2-1, will host
another top national power in Vir
ginia Commonwealth. The game
will be played at 7:30 in G. Rollie
White Coliseum preceded by a
Junior Varsity match against Tyler
JC at 5:15.
VCU return ten lettermen not in
cluding their top man. They began
the year with a 12 game winning
streak, but that was demolished in
the first game of the season. They
were clawed 83-81 in their second
game of the season by Baylor and
won their first game in three starts
Monday against Hardin Simmons.
ORAI. ROBERTS
fgm fga ftm
fta
re t>
pf
<P
Fox
2
9
2
2
5
6
Collins
3
7
5
10
12
1
11
Johnson
0
3
0
0
8
5
0
Roberts
8
16
10
12
8
0
26
Dugger
I
4
2
3
2
5
4
Banks
6
7
1
2
3
2
13
Scott
3
4
2
2
7
2
8
Calbert
3
3
0
0
1
2
6
Tucker
0
0
0
0
0
0
0
Fredrick
2
2
0
0
0
0
4
Holtgrewe
0
1
4
5
1
0
4
Duhlynn
0
0
2
3
0
1
2
TOTALS
28
.56
28
39
50
23
84
TEXAS A&M
fern
fga
ftm
ita
reb
Pf
Thornton
5
11
2
2
5
5
12
Davis
6
18
7
8
7
1
19
Mercer
1
2
0
0
2
3
2
Parker
6
12
0
0
7
5
12
Floyd
2
4
5
6
e-
5
9
Roberts
3
10
1
1
i
2
7
Williams
0
0
0
0
0
0
0
Tone
4
9
0
0
2
1
8
Joseph
3
6
2
2
5
5
8
Jones
2
4
0
0
1
1
4
Erwin
1
3
0
0
0
2
2
33
79
17
19
34
30
83
TOTALS
33 79 17
19
34
30
83
HAPPY COTTAGE
rjjjSEjjjF CPTTOiOC |
809 E. 29th., Bryan
—where Santa
left so many
unusual gifts.
'll
5
3 blocks from City
National Bank
<vv>
1111
III;!
:■
i—
.
The American Gem Society
of United States and Canada
Takes pleasure in
announcing the appointment
of:
s \ > Carl Bussells
Diamond Room
3731 E. 29th
Town & Country Center
846-4708
MEMBER AMERICAN GEM SOCIETY
Carl Bussell, R.J.
This cm>eted appointment is awarded to comparatively few jewelers in America.
It is given only after strict examination of their gem ological proficiency and
unquestionable business ethics and practice. It must be re-won each year.
Sbisa Hall, Duncan Hall & Commons Meal
Schedule
Week Beginning December 15 Thru December 21
Master Menu No. 1
SUNDAY
BREAKFAST
•Tang, 'Coffee, ’Mkh
•Aas t Dry Cereal
•Pan Fried Bacon A Sausage
'Scrambled Eggs - Fried Eggs
'Bleuberry Pancake with Syrup
G»ape Dnnk Hot Tm. Cc*i Spat. Hoi
'Strawberry and ’Peach Preserves
370
ENTREES AND SOUPS
‘Baked Ham (3 oz ) & Seconds
•Fruit Sauce Ham Gravy
Shrimp Creole & Seconds
VEGETABLES
’Candied Sweet Rotate
Steamed Rice
AND FRUITS
DINNER
SALADS. RELISHES. DRESSINGS
‘Buttered Frozen Peas w/Onions
Grape Jefto Part art w/Topp«ng
Tossed Salad. Cottage Cheese and Canned
Tomatoes
Aas I Fruii Float Parfart
‘Iced Tsa Hoi Ta*. Cortes. Hoi Choctut
Tang. GrapaOnnk. Gappliut Juci.Sps
■ Cola Pnk lemonads Fm Pwk
Dressings French. 1000 Island Bleu Cheese
Mustard. Catsup Salad Drassmg
■ad Frurt
Pineapple Gtapelruk Jum
SUPPER
No C toning Mool
MONDAY
BREAKFAST
Econt
•Tomato Juice. •Coftee. 'Milk
lato Juice.
•Ass t Dry Cen
•Toast-Oteo
*2 Scrambled Eggs
Home Fried Potatoes'
Sausage Patties
ENTREES AND SOUPS VEGETABLES AND FRUITS
•Pizza 4 oz & Seconds ‘Whole String Beans w/Ham Base
'Chicken Chop Suey w/La Choy Noodles & Buttered Carrots
Seconds -Buttered Rice
Beet & Vegetable Soup Potato Chips
‘Sliced Chicken Sandwich or ’Fnlo Chips
‘Grilled Cheese Sandwich
Ham Salad Sandwich
3 Continental Breakfast 4 Hotcakes wrth Syrup
Doughnuts Nut Roll Fned Eggs
Blueberry Mufhns Sausage Paffces
1 ang Cusps Drrt GrapsM Juci
Pineapple Grapsgutf JuO HolOwM
hoi Tm Com SprM
Ssn A
DINNER
Orange A Lime Layered JeMo Pedart
‘Banana Nut Salad
Lemon Jeito w/Apncot Halves
Tossed Veg Salad
Cottage Cheese and Canned Tomatoes
DESSERTS
‘Open ice Cream Bar
Braes Bottom Cake
‘Lady Baismor# Cake
Bread CMan
Wtvpped Orange Jea
A HO BREADS
a'Peach Nuggar Par
Dressings Bleu Cheese 1000 Island. Vwuug
Pickle Rsksti Chopped Lettuce
‘£
BEVERAGIS
KedTss Hot Tsa CcMc Hex Ctoo*
Tang Gaps Onr* Orapalnrt Juct Spa
Cola Pra Ismonadt FrulFirtti
Poeappie Qrapsfrurt Juc*
‘Grilled Strip Steak Au Jus
Beet and Noodles & Seconds
‘French Fries
Hominy Buttered w/Ham Base
Noodles
‘Buttered Peas w/Granulatod Onion
SUPPER
F rutted Rice
Under the Sea Salad
‘Strawberry Jako Salad w VWvppad Cottage
Cheese
Carrot A Re*»*i Salad
Tossed Salad Cottage Cheese and Canned
Tomatoes
ChocoMM Pw
AppreP*
Lemon Mermgus Pw
•Hot Rods Oreo
Dressings French Russian 1000 Island
Rekshes Catsup Salad Oreeemg
Fru«t Dreed Peers
‘Frurt Pvnch iced Tea Hot Tm Coin
Chocolate Tang, orape Dm Gnp*w
Jute Spree Ccu Pr» lenoma
PmesppH Grapekwt Joes tlk Ctae
and Low F«< Me
•Tang. ‘Coffee. ‘Milk
•Asa t Dry Cereal
Toast 'Oteo
‘Grape Jetty. •Strawberry A -Peach Preserves
Am i Doughnuts
Pan Fried Bacon
*2 Scrambled Eggs
Home Fned Potatoes
Toast
Finger Steaks
TUESDAY
BREAKFAST
3 ConknenUtf Breakfast
Doughnuts
Apple Strudel Roes
Cherry Nut MuMne
French Teeet
Fned Cogs
Fmger 5terms
Syrup
Grape Dnnk Hot T«a. Cat GrpakvOxi
hoi Cnacdtata. Spsa
DINNER
ENTFtEES AND SOUPS
•Turkey Pot Pie 1 ea A Seconds
‘Brte-fti/ed F*h A ea A Seconds
Tartar Sauce
VEGETABLES AND FRUITS
'Baked Macaroni A Cheese
‘Onion Rings 4 ea A Seconds
‘Buttered Peas w/Granuiated Onions
SALADS. RELISHES DRESSINGS
Lemon A Orange Jeao Jewels
Cote Slew
Pmeapple Snooky Sated
SAC RTS AND BREADS
DESSERTS i
re C ream Be*
hoi Taa KedTM C<a* *
ang Gape Dnre Grtpem
Spree Cols hr* lenoneft
Pvwapp>e Grapekus Juce
Punch
Corned Beet Sandwich or
Grilled Cheese Sandwich
Potato Chips
Fnto Chips
Oressmg French (taken 1000 island 'Rye Who*e Wheel Whtte freed
Ftekshes Mustard Catsup. Sated Oressmgs
FVtteRefcsh Chopped Lettuce. Tartar Sauce
Frurt Peach Chuns*
Spicy Smoked Sausage 2 ea A 1 Second ‘Frozen Mixed Vegetables
‘Spaghetti A Meat Sauce Steamed Speiach
Sauerkraut
SUPPER
Molded Jeey Frurt Float
Grape Jetto Perlat
Potato Salad
Apple Celery Pm e apple
Lane Jetto w/PmeappH Rmg
kad Tee ‘M* FrusM Pwdi Hot Tm Cl
tee hot Chocolate Tjng Gnpr Cm
GrapefnaUuce Sprte Co»* Pr* leva
''rxrapf** Grapekui Aace OocdtiilC
Low Far MA
Hamburger
Hot Dogs
Chit.
Dressmgs Frmncti ‘Russian. I QUO (Stand
Rekshes Catsup Mustard Salad Dressmgs
Chopped On on Tomato Lettuce
Fruit Peach Chunks
WEDNESDAY
BREAKFAST
Grapefruit Juice ‘Coffee. ‘Milk
‘Ass t Dry Cereal
Toast 'O*0o Grape Jetty
•1 Fresh Fruit
•2 Cherry Strudel Rolls
3 Conftnemai Breaklasi
4 Screetoted Eggs
Tang Grape Dr«* FSnespfNGrapPrt Hi
Ju«e Hot Tea Cota Spras. Hof Ctocstt B
Ho leak® A Syrup
Finger Steaks
Pan Fried Bacon
Doughnuts
Cherry Strudel Rods
Pan Fned Bacon
‘Strawberry A Peach Preserves
Nut Rott
3
Ri
Rc
Al
ENTREES AND SOUPS
Braised Beet w/Gravy 4
‘Barbecue Franks 2 ea A Seconds
4 oz (Frssh) A Seconds
lered No
•Pork A Been*
‘Buttered Chopped Broccok
DINNER
SALADS. RELISHES. DRESSINGS
Cherry Jetto w/Frutt Cock tart
Frurt Marshmallow Dessed
Red A Whit# Cola Stew
DESSERTS AND BREADS
‘Open Ice Cream Bar
‘Apptesauce Cake «/W*Mie long
Tapioca w'Chocolate Syrup Part ail
‘Bread Otao
BEVERAGES
•Frurt Punch Mot Taa. lead Tm. Coi* *
Chicken Salad Sandwich
Dressmg F ranch 1000 Island. ‘Green God
dess
‘Relish.
Pickle Reksh. Chopped l
Frurt Pineapple Chunks
•White Whole Wheat Rye Bread
•Frurt Punch Hot Tea. iced Tm. Coin to
Chocolate Tang. Gr** Onr* GrwM
Ju*ca Sprue Cola. Pirk Lewuor
Pmeappie Grapekm ju*.
•Roast Fresh Ham 5 oz A Dressing A Apple Steamed Rice
Nugget Sauce A Gravy Seconds on aH Items ‘Buttered Yellow Corn
Except Pork Pinto Beans w/Salt Pork
Chicken and Curly Egg Noodles (Sexton) and
Seconds
SUPPER
Carrot. Celery Stick Salad
Whipped Lime Jetto m Glass
Mexican Salad
Yum Yum Salad
‘Combination Salad. Cottage Cheese A Italian
Tomatoes
Open tee Cream Bar
Cherry F>*e
Peach Pie
•Strawberry Wh.p Pie m Graham Pie Crust
'Oteo
‘White Whole Wheat Breed
‘iced Tea, ‘Mrtk Fumed Punch. HolTuCol
tee. Hot Chocolate. Tang GraptOnm
Grapefruit Juce Sprite. Cda Pel Irena
Pineapple Grapefruit Jue« ChoccWtn:
Low Fa! MA
Hamburgers 2 ea A No Seconds
Franks
Chili
Frrto Chips
Potato Chips
offeo. ‘
‘Ass t Dry Ceres
Toast. ‘Oleo
Dressings French. 1000 Island. Vinegar A Oil Dmner Ron*
Lettuce. Tomatoes Banana Puddmg Pari art
Relishes Mustard Salad Dressing. Chopped Hamburger Btms
Owon. Catsup Hot Dog Buns
Frurt Pineapple Chunks
THURSDAY
BREAKFAST
3 Continental Breaklasi 4 Fried Eggs Grape Dnnk. Grapefruit Jure* Prvwr
Doughnuts Scrambled Eggs Grapefrurt Juce. Hot Chocdll# Hd Ta
Nut Roll Sausage Femes Coke Sonle
Cinnamon Strudel Rons
ENTREES AND SOUPS
‘Baked Tuna A Noodles A Seconds
‘Meatball Stroganoft 5 ea A Seconds
VEGETALBE AND FRUITS
‘Buttered Rice
‘Cut Green Beans w/Ham Base
Buttered Carrots
jllman I
‘Beef Rice Soup
‘Tuna Salad Sandwich
‘Potato Chips
Fhto Chips
DINNER
Cherry A Orange Jello Jewels
Confetti Salad
Egg A Green Onion Salad
Tossed Salad
Cottage Cheese A Canned Tomatoes
DESSERTS AND BREADS
‘Open Ice Cream Bar
‘Cherry Tan
Sugar Cookies
Vantis Pudding
Bread Oleo
Dressings French. 1000 Island Vinegar A
‘Relishes Catsup. Mustard. Salad Dress
Pickle Relish,
Fruit Mixed Frurt
‘White. Whole Wheat Rye Bread
BEVERAGES
•Grape Punch Iced Tea HoITm MolOwt
late Coffee. Tang Grape Dtmk GfiptM
Juice Sprite. Cola Pink lemonade Ptm*
Grapetrutt Juce
SUPPER
Pan Fried Steak A Gravy 3 oz. No Seconds Home Fried Potatoes Lemon Jello Jewels Open Ice Cream Bar
Meal Loaf 4 oz. w/101 Sauce and Seconds Mustard Greens w/Ham Base Health Salad ‘Orange Cake
Frozen Mixed Vegetables Carrot. Radish. Okve A Celery Stick Spice Cake
Banana Nut Salad Butterscotch Pudding
Golden Glow Salad Hot RolN Oleo
Tossed Salad. Cottage Cheese A Canned
Tomatoes
‘Hamburgers (lea ) Duncan ^'7^ ’French Fried Potatoes Dressings French. 1000 Island. Bleu Cheese ‘Hamburger Buns
Lettuce Tomatoes. Chopped Onion. Relish.
Frurt: Mixed Frurt
iced Tea ‘Milk Hd Tea. HotChocoWt ^
Grape Dnnk. Grapefruit Juct Sprtt •Col
Pink Lemonade. Pmeappit-G upebU-kct
Chocolate Milk and low Fat MA
Scrambled Eggs
Sausage Links
Asst Doughnuts
’2. Doughnuts
FRIDAY
BREAKFAST
3 Continental Breakfast
Doughnuts
Cherry Rolls
Coffee Cake
French Toast
Fned Eggs
Pan Fried Bacon
Syrup
Tang Grape Drink Gttplfruit AnCt
Pineapple-Grapefruit Juice. Hoi Tea Cokt
Hot Chocolate Coke Spntt
ENTREES AND SOUPS
‘Breaded French Cut Cod Fish (3 oz
‘Tartar Sauce A Seconds
‘Beef Stow (6 oz A 3 on Seconds)
•Roast Beef Sandwich (1 ea
‘Grilled Cheese Sandwich
‘Cream of Mushroom Soup
Ham Salad Sandwich
'Chicken Fried Pork Steak A Gravy 1 ea A No
Seconds
Beef Taco Rot! w/Chtli A Cheese i ea A Sec-
VEGETABLES AND FRUITS
•Potato Chips
•Fhto Chips
‘Blackeyed Peas w/Dry salt pork
Buttered Cut Broccoli
‘Fluffy Mashed Potatoes
DINNER
SALAD. RELISHES. DRESSINGS
’Veg Cole Slaw
Raspberry Jello w/Poach Nuggets
Whipped Lime A Cottage Cheese Jello
Fruited Rice Salad
Green Salad, Cottage Cheese A Canned To-
Dressings French. 1000 Island. Vmegrette
•Relishes Catsup. Mustard. Salad Dressing
Frurt: Tropical Fruit
SUPPER
‘Celery. Carrot Sticks A Green Onions
Orange Jeflo Parfart
Mexican Salad
Under The Sea Salad
Garden Veg Salad
Cottage Cheese and Canned Tomatoes
DESSERYAND BREADS
‘Open Ice Cream Bar
‘Cherry Crumble Cobbler
Strawberry Fruit Float
‘White Bread
‘Cornbread
‘Whole Wheat A White Bread
Iced Tea. Hot Tea. Coftee. Hot CrocoH*
Tang Grapo Dnnk. Grapefruit luce Spk |
Cola. ‘Pink Lemonade. Ftwt
Pmeapple-Grapotruit Juice
Cream Puff
Blueberry Pie
‘Coconut Cream Pie w/Graham Crust Pie
Open Ice Cream Bar
•Hot Rolls • ‘Oleo
■Iced Tea. ‘Milk Hot Tea. HotChocoUH M
Grape Dnnk. Grapefruit Juice. SprW. Celt
Pink Lemonade. Fruit Puncfi.
Grapefruit Juice. Chocolate MA tofllwft
Dressings French. 1000 Island. Celery
Fruit: Tropical Fruit
SATURDAY
BREAKFAST
‘Coffee. ’Milk. ‘Pineapple Juice
‘Ass t Dry Cereal
Toast. ‘Oteo
‘Grape Jetty. ‘Strawberry A ‘Poach Preserves
‘ *1 Coffee Cake. Cinnamon Nut Roll. Ham
•2. Scrambled Eggs
Sausage Patties
3 Hotcakes w/Syrup
Fried Eggs
Sausage Patties
Tang. Grape Drink. Grapefruit Juct
Pineapple-Grapefruit Juice. Hoi Oxwiit
Hot Ton Coke. Sprite
ENTREES AND SOUPS
‘Fried Chicken (* 4 ea) A No Seconds
‘Cream Gravy
Canned Stuffed Bell Pepper w/101 Sauce 1
ea A Seconds
Topped w/Cheese Strip
VEGETABLES AND FRUITS
‘Whipped Potatoes
‘Green Garden Peas Buttered w/Gran Onions
Butler Yellow Squash
DINNER
SALADS. RELISHES. DRESSINGS
Waldorf Salad
Cherry A Lime Jello Jewels
Sliced Peaches w/Cottage Cheese
Whipped Raspberry Parfait
•Pineapple Marshmallow Colo Slaw
Tossed Salad. Cottage Cheese A Canned
Tomatoes
DESSERTS AND BREADS
’Open Ice Cream Bar
•Peanut Butter Cookies
Chocolate Pudding Parfait
•Hot Rolls
White. Whole Wheat Bread
BEVERAGES
•Punch, Iced Tea. Hot Tea. Hot Owd#
Tang. Grape Drink. Grapefruit Juki
Pineapple- Grapefruit Juice. Prtt lenauM 1
Dressings French. 1000 Island. Russian
•Relishes Catsup
‘Salisbury Steak (4 oz.) A Seconds
‘Mushroom Gravy
Breaded Fish Portions 3 oz A Seconds
Tartar Sauce
•Hash Brown Potatoes
Okra A Tomatoes
‘Buttered Mixed Veg
SUPPER
Strawberry Jello w/Fruit Nuggets
•Perfection Salad
Orange-Carrot Molded Salad
Picketed Beets A Onion
Tossed Salad. Cottage Cheese
Open Ice Cream Bar
'Pear Cobbler Cake w/Rum Sauce
•White Bread
Whole Wheat Broad
'Oleo
Fruit Float Parfait
•Iced Tea. ‘Milk, Fruit Punch. Hot Cwotte II
Hot Tea. Tang, Grape Dnnk. Grapefruit Jkt II
Pineapple-Grapefruit Jwce, Pink lemcnafr II
Sprite Cda Chocdale and Lo* Fat Mfc
Dressings. French. 1000 Island. Italian |
Relishes: Catsup :
•All items served at Sbisa and Commons and Athletic Dormitory items served at Duncan Hall Breakfast 1 and 2 served in opposite wings of Duncan Hall. Due to limited equipment it is impossible lo serve the same breakfast varieties in both wings at one lime
This menu fa subject to change without notice due to food shortages from suppliers