Page 4 THE BATTALION
THURSDAY, OCTOBER 31, 1974
Tornadoes twist through
Texas in destruction dance
(AP) — Tornadoes swirled
through north and central portions
of Texas Wednesday in a dance of
destruction that left heavy material
damage and at least one person in
jured.
At Georgetown in South Central
Texas, a tornado touched down
about 7 p.m. two miles south of the
Georgetown Airport. Authorities
said there was minor damage to
Georgetown residences but damage
was estimated at several hundred
thousand dollars at the airport.
There were no injuries.
Jim Boutwell, airport manager,
said the twister totally destroyed
two large hangers and partially
damaged another. The substantial
damage to two twin-engine planes
and several smaller planes had
caused the high damage estimate,
he said.
At Lindfay, four miles west of
Gainesville in North Texas, the
Gainesville Fire Department
evacuated about ten homes as Elm
Creek overflowed during the even
ing.
The flooding followed in the wake
of two tornadoes which swept into
the Gainesville area in Cooke
County Wednesday afternoon caus
ing damage estimated at between
$75,000 and $100,000 and injuring
one person.
Authorities said the injured per
son was an elderly woman from the
Valley View suburb where one of
the twisters hit. She was buried
under the debris of her home. Re
scuers took her to a hospital.
The second twister hit about 30
minutes later, around 5 p.m., hit
ting homes in the southern section
of town. The Red Cross said that five
homes suffered major damage and
twelve sustained minor damage.
Most of the damaged homes were
on Lindsay St. where the second
tornado hit.
Officials said a roof from a house
was blown into the high school, but
students were in another part of the
building and no injuries were re
ported.
The turbulent weather was
sparked by a cold front rolling east
ward across the state. The National
Weather Service said thunders
torms and other violent weather
would prevail over portions of
North Central Texas.
Early in the evening the Weather
Service issued a tornado watch for
portions of North Central and
Northeast Texas.
The tornado watch included the
following counties:
Thunderstorms developed before
the front, which stretched from the
Panhandle to the Big Bend area, as
warm, moist air billowed in from the
south.
The Department of Public Safety
said a severe thunderstorm with
winds up to 80 miles an hour and
heavy rain hit an area south of Wax-
ahachie Wednesday morning.
Temperatures Wednesday
ranged from the mid 40’s in Far
West Texas to the low 80 s along the
Coastal Plain.
Forecasters said showers and
thunderstorms will develop over all
of the state as the cold front rolls
east. Skies are expected to be
cloudy while cool temperatures will
spread throughout the western half
of the state behind the front.
Wind warnings were issued for
many lakes in east Texas.
Learn your lessons
as a Christmas gift
VENTURA
CARIOCA
ELDORADO
Keepsake engagement dia
monds have perfect color, cut
and clarity. Choose from our
beautiful holiday selection.
EMBREYS
JEWELRY
LAY-AWAY NOW
for CHRISTMAS
Northgate
846-5816
: enlarged to show detail. Trade-Mark Reg.
HOUSTON (AP) — Would you
like to have a $115,000 Christmas
gift of 10 lessons in swimming from
Olympic champion Mark Spitz?
That is one of a series of lessons
being offered at prices ranging from
$230 to $565,000 by a Houston spe
cialty store, Sakowitz, in its Christ
mas catalogue released Wednesday.
The $565,000 price tag is for les
sons in how to make odds, with
Jimmy “The Greek” Snyder. For an
additional $87,500, all handicaps for
a year can be purchased.
The $230 is for bull riding or
bronc bustin’ lessons.
Astronaut Walter Cunningham is
available for lessons at $65,000 on
how to fly a spacecraft.
Other offerings include lessons
on piano, Peter Duchin, $3,750;
tennis, John Newcombe, $8,650;
skiing, Jean Claude Killy, $4,325;
conversation, Truman Capote,
$3,000, and dancing, Mitzi Gaynor,
$10,600.
As the ultimate gift in total know
ledge, the entire package of lessons
from 16 experts is being offered at
$825,000.
f Campus briefs )
Fiscal office expands
An extension of the Fiscal Department is scheduled to open Monday on
the first floor of the Rudder Center.
This extension will be open from 9 a.m. to 5 p.m. Monday through
Friday, including the lunch hour, to cash checks and take care of fee
payments. There will be two cashiers to help the students.
The new office will be able to assist students who have previously been
unable to get to the Coke Building office. Fiscal Department officials hope
that this extension will help to alleviate the long lines in the present office.
Any questions pertaining to fees should be directed to the Coke Build
ing Office.
Gubernatorial candidate speaks
Sherry Smith, the Socialist Workers Party gubernatorial candidate, will
present a talk tonight at 8 p.m. in room 302 of the Rudder Tower.
The candidate is sponsored by the TAMU Civil Liberties Union.
Smith has taken many controversial campaign stands this year. She has
also been highly involved in the women’s liberation movement.
The gubernatorial candidate will speak on “Socialists and Civil Liber
ties.”
Filing for Freshman offices begins
Freshmen may file for positions from Oct. 31 to Nov. 7, 8 a.m. till 5
p.m. in the Student Programs Office in the MSC.
There are positions for five senators and freshman class officers. Stu
dents must not be on scholastic probation to be eligible.
Elections will be held Nov. 14.
For further information contact Susan Warren at 845-3051 (SC office) or
693-4545 (home).
Sophomores throw 50’s dance
The sophomore class is throwing a 50’s dance Saturday night from 8 to
12:30, after the Arkansas game, in DeWare Field House.
Everyone is to come drdssed up “nifty fifties’’ style. There will be a
contest for the best dressed couple. Music will be hosted by Dave Kelly of
KTAM radio. There will also be a jitterbug contest.
50%
DISCOUNT
SO COME
EARLY FOR
BEST
SELECTION
SHOW AND SALE
Large Inventory of Hand-made
Navajo, Zuni, Hopi, Santa Domingo
INDIAN JEWELRY,
Discounted at 50%
of Actual List Price.
at
HOLIDAY INN S.
1503 Texas Ave., C. S.
ALL JEWELRY
IS GUARANTEED
Repairs will be
made, no charge
at our Trading
Post.
n NOV. 1-3
C 11 am-8 pm
^ in. 12 pm-6 pm
dANQUET ROOM
Any Jewelry Bought at this Sale may
Be Exchanged Dollar for Dollar for any
Indian Jewelry at 44 Trading
Post, 5011 4th St., N. W., Albuquerque,
New Mexico, or at broker:
ARROW TRADING CO.
165 S. Guadalupe San Marcos, Texas
BANKAMERICARD & MASTER CHARGE ACCEPTED
Sbisa
Hall, Duncan Hall & Commons Meal
Schedule
Week Beginning November 3 Thry November 9
Master Menu No. 5
Tex
\
’Coffee. Milk
’Asst - Dry Cereal
•Chilled Peaches
'Fried Eggs
'Link Sausages
•Blueberry Hotcakes
•Toast - Oleo
’Grape Jelly. Strawberry A Peach Preserves
•Bacon
SUNDAY
BREAKFAST
tirape Drink. Tang Grapefruit Hj
Pmeepple Grapefruit Jwc* H
Tea Coke Spot#
ENTREES AND SOUPS
1 ’Seafood Platter (Stuffed Crab (1)
Fried Whiting (2 oz ). and Sec
! Shrimp (2 ea.) w/cocktail sauce & tartar sauce
VEGETABLES AND FRUITS
•Green Peas w/onion sauce
•French Fned Potatoes
Turnip Greens w/ham base
DINNER
SALADS. RELISHES. DRESSINGS
Fruit Salad
•Cola Slaw
Strawberry Jallo w/pear halves
Whipped Grape JeKo Parian
Tossed Salad. Cottage Cheese A Itafcan To
matoes
DESSERTS AMO BREADS
Open ice Creem Bar
Peach Cnep
Fruit Ftoet Parted
•Hot RoNe Oleo
BEVERAGES
•Iced Tm. HOI Tea Cotta* MotOa T«ij ■
Grape Dnnk. Grapefruit JuK» Spr* Cm H
Pmfc Lemonade Frut Punch Praipp* ■
Dressing French. 1.000 Island Bleu Cheese.
Relishes Mustard. Cataup. Salad Dresamg.
Tartar Sauce
Fruit; Tropical Fruit
Grapetrurt Juice 1
SUPPER
NO EVENING MEAL
Tomato Juice. Coffee. Milk
Cream of Wheal
Grape. Strawberry. & Plum Jelly
Ass t. Dry Cereal
Scrambled Eggs
Hash Brown Potatoes
Hoi Biscuils-Oleo *2 Orange Muffins
Pan Fried Bacon Broiled Ham
MONDAY
BREAKFAST
3 Continental Breakfast
Glazed Doughnuts
Orange Muffins
Pecan RoUs
White Bread Raisin Bread
4 Fned Eggs
Toest-Oteo
Broked Hem
Syrup-Motcekee
Pineapple Ju*ce Gupekul Juca Gripi ■
Drinx Cda Spme Mo< Cnocata* |
1
ENTREES AND SOUPS
*Frito Pie 6 oz. end Seconds
•Beet Baron over Rice 4 oz. and Seconds
(Fresh)
VEGETABLES AND FRUITS
French Fned Potatoes
•Buttered Rice
•Steamed Spinach w/Ham Base
DINNER
SALADS. RELISHES, DRESSINGS
•Red Cherry JeNo w/Bananaa
Marinated Vegetable Salad
Pineapple Snooky Salad
Pear and Grated Cheese
Tossed Salad. Cottage Cheese. A I taken To
matoes
DESSERTS AMO BREADS
•Benana Nut Cake
Cherry Cake
toe Cream
•Bread-CMeo
Butlerecoktfi PudcAng
Orange JeBo Parfait w/Appla Nuggets
BEVERAGES
'Grape Punch iced Tea Hot Tm C4t« « H
Chouutale Tang Grape Onnk. Qnpttvl ■
Juice sprue Cola Pmh lomonsM Fr* ■
Punch Pioeoppie Grapefru* An i
- 'Beef and Vegetable Soup-Crackers
s ‘Gnlled Cheese Sandwich
! ‘Sliced Chicken Sandwich
Ham Salad Sandwich
•Frito chips-Potato chips
French Fned Potatoes
Dressings French Oil A Vinegar 1,000 Island
•Rekahes Pickle Reksh. Salad Dressing. Mus
tard. Catsup
•Lettuce Salad
Fruit Diced Pears
■Who*- Wh—t Whrto Stood
j ’Barbecued Sliced Beef 3-1/2oz-and No Sec-
Chicken Tetrezinni 6 oz and Seconds
•Ranch Style Beans
•Potato Salad
Italian Green Beans
SUPPER
Molded Fruit Float Salad
Carrot. Celery Stick. Radish
Salad
Ume Jeko w/Fruit Cocktail
Boiled Egg A Freen Omon
Fruited Rice Salad
Carrot and Radish Salad
’Green Salad. Cottage Cheese A 1 taken To
matoes •
’Piquant Dressing—Meyoneise
Apple Pie
‘Black Bottom Pie
Blueberry P»a
‘Bread
‘Oleo
iced Tea Mw. Coftee FrmArtfi * It ■
Mi* ChoocMte Tang GripaDnrAGr»ttZ ■
Juk» Spnta Cola. Pma lomomdi
P.neappto Grape*0*1 A*ce Chocwaw ■
lowtai Mak j|
Dressings French. 1.000 Island. Freen Gob
dess
Fruit Diced Peers
'Grapefruit Juice. Coffee. Milk
‘Ass't Dry Cereals
•Grape.Strawberry, and Plum Jelly
•Orange Muffins
Pan Fned Bacon
*2 Scrambled Eggs
Hash Brown Potatoes
Hot Biscuits-Oteo
Sausage Patties
TUESDAY
BREAKFAST
3 Continental Breakfast
Giazod Doughnuts
Orange Muffins
Pecan Rots
Whd# Breed
4 Fned Egge
French Toeal Syrup
ToeerOkoo
I'.rXKM J-.C. ■
Hot Coco- Cat V«i \ 1
ENTREES AND SOUPS
•Grilled Chopped Steak w/Gravy i ea and Sec
onds
’Spaghetti and Meat Sauce A Sec
VEGETABLES AND FRUITS
’Mashed Potatoes
Glazed Carrots
’Cut Green Beans w/Ham Base and Granu
lated Onions
DINNER
SALADS. RfUSMCS DRESSINGS
Waldorf Salad
Sliced Pineapple A Cottage Cheese
Orange JeBo w/Frurt Cocktail
Raspberry and Black Cherry Jeko Jewels
•Tossed Salad
Combination Salad. Cottage Cheese A Italian
Tomatoes
DESSERTS AMO SMEAOS
Sugar Cookies
"Apple Brown Betty
f*oe PudcBng *»/Cherry Nuggets and Jubtee
Top
•Bread
BEVERAGES
•cac 'aa Grape FVvh Hot Tm CxAa W H
Cocoa Tang Grapetnai Aaca CoN S#rs ■
F>in*i ^omonade Fruk Punch Pnoatpa ■
Grapoku* -Ance f
•Beef and Rice Soup-Crackers
•Pullman Ham Sandwich
’Grilled Cheese Sandwich
i Tuna Salad Sandwich
‘Potato ctvps—Frito chips
Dressings 'French. Bleu Cheese. 1.000 Island
Relishes Pickle Reksh
Mustard. Catsup Salad Dressing
Lettuce Salad
Fruit: Peach Chunks
•Whole Wheat Whrte A Rye Bread
’Grilled T-Bone Steak Au Jus
? Chili and Macaroni 4 oz and 3 oz Sec
* Baked Potato
Blackeyed Peas w/Salt Pork
•Whole Kernel Com
SUPPER
Molded Apple Salad
Lime Jeko Pad ait w/Pmeappie Chunks on Top
Macaroni Salad
Mexican Salad
Jaiapeno Peppers
’Green Salad. Cottage Cheese. A (taken To
matoes
•German Chocolate Cake
WhNe Cake w/Strewberry Kang
•Oleo
’CrecAers
•Dinner Ro»s
•Punch ‘Mak Cone# Hot Tas Mot Cocoa I
T or v Gr^*aku.i Juce Com Spnta Pr* ■
lemonade Fruit FVxh PmeappN-GrsYV K
Ju*ce Chocolate and loot at M*
Lettuce. Tomatoes
Relishes Salad Dressing. Catsup *1.000 Is
land. French. Bleu Cheese
Fruit: Peach Chunks
*Tang. Coffee. Milk
i -AssT Dry Cereal
’Grape. Strawberry, and Peach Preserves
’Jelly Fritters
Ham
*2. Quick Qoffee Cake
Sausage Links
WEDNESDAY
BREAKFAST
3 Continental Breakfast
Glazed Doughnuts
Coffee Cake
Jelly Fritters
Ftaisin and White Bread
4 Fned Egge
Scrambled Eggs
Hotoakea-Syrup
Toast
Sausage Links
Pineapple Juice Grape Dunk. GnpaW 1
Juice Hot Chocolate. CoM SpnM
ENTREES AND SOUPS
•Pizza 4 oz A Seconds
’Veal Curry 4 oz over Rice A Seconds
VEGETABLES AND FRUITS
’Baked Pork and Beans
•Snowflake Rice
’Buttered Squash
DINNER
SALADS. RELISHES. DREUINGS
'Ume and Orange Layered Jeilo
Cherry Jallo w/SkOed Peaches
Red A White Coleslaw
Stuffed Celery and Radish Salad
Tossed Salad. Cottage Cheese. A Italian To
matoes
DESSERTS AMO BREADS
Peer Cobbler Cake w/Rum Sauce
•Strawberry Cobbler
’Breed
•Tapioca w/Blueberry Nuggets
•Oleo
BEVERAGES
‘O'ange Punch Grape Punch. MolCdCM |
’Gnlled Cheese Sandwich
Chicken Salad Sandwich
•Beef A Vegetable Soup—Crackers
• Pastrami Sandwich
*Fnto chips—Potato chips
Dressing French. Blue Cheese. 1.000 Island
•Lettuce Salad
Relishes Mustard. Catsup. Salad Dressing.
Pickles
Fruit Pineapple Chunks
•Rye, White, and Whole Wheat Bread
Lemonade Pmeapple GrapefruH Aaca 1
*Ham Steak 5 oz. No Seconds w/Ham Gravy
Molokai Steak 5 oz and Seconds
’Mashed Potato
•Green Peas w/Granulated Onions
Fluffy Rice
SUPPER
Applesauce
Whipped Grape Jallo
Banana Nut Salad
Cardinal Salad
Ambrosia Salad
•Combination Salad. Cottage Cheese A Italian
Tomatoes
Fruit Float Parfait
•Bavarian Creem Pie w/Graham Cruet
Chocolate Pi#-Grahem Cruet
Strawberry Whip A Chki Pie
Hot Dinner RoNt
Breed Oleo
•Iced Tea ‘Muk Cofiee, Mot Tea. Hot Co* 1
Tang. Grapefruit Juice. Cola. Sprit. M H
Lemonade Fruit Punch, PmseppM-GdpBN ■
Juice Chocolate Lowfat M*
Hamburgers
; Hot Dogs
Chili
Fhto ch*>s
Potato chips
Dressings. ’French. 1.000 Island. Bleu Cheese
Relishes: Mustard. Salad Dressing. Chopped
Onions, Catsup
Fruit Pineapple Chunks
Hamburger Buns
Hot Dog Buns
•Pineapple Juice, Coffee. Milk
j ‘AssT Dry Cereal
’Oatmeal
‘Grape. Slrawberry, A Peach Preserves
; *1. Peach Coffee Cake
Sausage Patties
'2 Jelly Fritters
Pan Fried Bacon
THURSDAY
BREAKFAST
3. Continental Breakfast
Glazed Doughnuts
Coflee Cake
Cherry Strudel Rolls
Raisin and White Bread
4 Fned Eggs
Scrambled Eggs
Hotcakes. Syrup
Toast
Pen Fned Bacon
Pineapple Juice. Grape Dnnk GrapefruUua 1
Hot Chocolate Cda. Spme
ENTREES AND SOUPS
•Beef Pie w/Biscuit Topping 4 oz and Seconds
’Hof Tamales w/Chili 2 ea and Seconds
VEGETABLES AND FRUITS
•Taler Tots
Buttered Carrots
•Buttered Green Beans w/Ham Base
Spanish Rice
DINNER
SALADS. RELISHES. DRESSINGS
•Cherry Jeilo w/Pear Halves
Under-the-Sea Salad
Sliced Beel A Onion
Carrifruil Salad
Tossed Salad. Cottage Cheese. A Italian To
matoes
DESSERTS AND SNEADS
Chocolate Tart
Lemon Meringue Tart
•Braad-Oleo
•Vanina Pudding w/Raspberry Nuggets
BEVERAGES
‘Iced Tea. Grape Punch. Mol Tea. Co(lai.Hoi 1
Cocoa. Tang. Grapefruit Juice, Cole. S{*l 1
Pink Lemonade. Fruit Punch. Pmaippe 1
Grapefruit Juice
•Beef and Noodle Soup-Crackers
•Grilled Cheese Sandwich
•Corned Beef Sandwich
•Potato chips-Frito chips
Dressings French. 1.000 Island. Green God
dess
Fruit: Mixed Fruit
‘Chopped Lettuce
•Relishes Mustard. Salad
Dressing. Pickle Relish
•Whole Wheat. Rye. White Breed
•Roast Turkey
j i ’Giblet Gravy
’Cornbread Dressing
•Cranberry Sauce
r Lima Beans w/Ham Chunks A Sec
•Buttered English Peas w/Gran Onions
•Candied Sweet Potatoes
Buttered Golden Aulumn Corn
SUPPER
Molded Apple Nugget Salad
Lemon Jeilo w/Fruit Cocktail
Whipped Raspberry Jeilo Parfait w/Cottage
Cheese
Marinated Vegetable Salad
’Combination Salad. Cottage Cheese A Italian
Tomatoes
Apple Crumble
•Chocolate Chip Cookies
Pineapple Cake
Ice Cream
•Hot Rolls Oleo
•Fruit Punch ‘Milk. Coffee. Hot Tee. HdCo*
Tang Grape Drink. Grapefruit Juce Spa
Cola. Pink Lemonade P.neeppte-GrapihF
Juice Lowtat and Chocolate MJk
Hamburgers
% Chili
Frito chips
Potato chips
Dressings 'French. 1.000 Island. Bleu Cheese
Fruit Mixed Fruit
Lettuce. Tomato
jRelishes Mustard. Salad Dressing. Chopped
■Onion. Catsup
Hamburger Buns
Hoi Dog Buns
'Tanq. Coffee. Milk
•Grape Jelly Strawberry A Peach Preserves
•Ass't. Dry Cereals
’ ‘Fresh Fruit
•1 Scrambled Eggs
Pan Fried Bacon
Toast
Oleo
*2 Doughnuts
Broiled Ham
FRIDAY
BREAKFAST
3. Continental Breakfast
Glazed Doughnuts
Cherry Struedel Rolls
Nut Rolls
White A Raisin Bread
4 Fried Eggs
French Toast
Broiled Ham
Pineapple Juice, Grape Drink. GnpaM
Juice. Hot Chocdate. Cda. Sprite
ENTREES AND SOUPS
’Breaded Shnmp 6 ea and No Sec
Cocktail Sauce
Fned Liver A Onions 4 oz and Sec
V
VEGETABLES AND FRUITS
.» *Tri Tatars
•Buttered Mixed Vegetables
Club Spinach
DINNER
SALADS. RELISHES. DRESSINGS
Cherry Jeilo w/Miniature Marshmallows
•Fruit Slaw
Lemon A Raspberry Jeilo Jewels
Molded Orange A Carrot Salad
Tossed Salad. Cottage Cheese A Italian To
matoes
DESSERTS AND BREADS
’Coconut Cake
Spice Cake
Peach Fruit Float
‘White Bread Oleo
Lemon Pudding Parfail
BEVERAGES
‘Iced Tea. Orange Punch. Hot Tea.CoflM.ttt
Cocoa. Tang. Grapefruit Juice. Cola. Sprtt
Pink Lemonade. Fruit Punch. Pineeppk-
‘Green Pea Soup—Crackers
•Roast Beef Sandwich
’Grilled Cheese Sandwich
.< Tuna Salad Sandwich
•Frito chips-Potato chips
Dressings: French. Oil A Vinegar. 1.000 Island
•Relishes Mustard. Salad Dressing. Pickle Re
lish. Catsup. Tartar Sauce
Lettuce Salad
Fruit: Tropical Fruit
‘Whole Wheat Bread
‘While Bread
1 'Breaded Pork Chops 2 ea A No Sec.
•Cream Gravy
Braised Beef and Noodles 4 oz and Sec
•French Fned Potatoes
Scalloped Corn
‘Broccoli Buttered
SUPPER
Lime Jeilo w/Sliced Pineapple
•Green Onion, Celery. Radish Salad
Three Bean Salad
•Lettuce Salad. Cottage Cheese. A Italian To
matoes
Apncot Pie
Coconut Pie
•Hot RoUs
‘Oleo
•French Bavarian Cream Pie
•Pink Lemonade. Fruit Punch. •Milk. Coffee.ho!
Tea Hot Cocoa Tang. Grape Dnnk. GrapiM
Hamburgers (Commons Only)
Hot Dogs (Commons Only)
Chili
Frito chips-Potato chips
Dressings Salad Dressing. French. Bleu
Cheese.
Relishes Chopped Onions. Mustard. Catsup.
Salad Dressing
Lettuce-Sliced Tomatoes
Fruit Tropical Fruit
Hoi Doq Buns
Hamburger Buns
Juice Sprite. Cola Pmeappie-Grapefn.'
Juice Lowfat and Chocolate Milk
•Tang. Coffee. Milk
Z *Ass"t Dry Cereals
’Grape Jelly. Strawberry and Peach Preserves
*1 Cherry Strudel Rolls
Ham
"2 Scrambled Eggs
Link Sausage
Toast-Oleo
SATURDAY
BREAKFAST
3. Fried Eggs
Hotcakes-Syrup
Grape Drink. Pineapple Juice. Grapelnrt
Juice. Hot Chocolate. Cda, Spnte
ENTREES AND SOUPS
’Chicken Fned Steak 3 oz
■Cream Gravy
Barbecue Beel on Bun 4 oz and Seconds
VEGETABLES AND FRUITS
‘Whole Green Beans w/Gran. Onions and Ham
Base
•Lyonaise Potatoes
Buttered Squash
DINNER
SALADS, RELISHES. DRESSINGS
Lime Jeilo Parfait
Macaroni Salad
Deviled Eggs
’Lettuce A Celery Salad
Cottage Cheese A Italian Tomatoes
DESSERTS AND BREADS
Orange Nut Cookies
’Cherry Pudding
Open Ice Cream Bar
‘Bread-Oleo
BEVERAGES
‘Iced Tea. Tang, Hot Tea. Coftee, Hot Cocci
Grapefruit Juice. Cola Sprite. Pink Lemonade
Fruit Punch. Pineapple-Grapetruit Juice
Dressings: ‘French. 1.000 Island. Bleu Cheese
•Roast Beef and Gravy 3-1/2 oz No Sec.
ft' Frankfurters w/Chili 2 ea A Sec
•Snowflake Buttered Potatoes
•Buttered Carrots
Potato Salad
SUPPER
Celery. Carrot, and Radish Salad
Yum Yum Salad
Pear A Apricot Salad
Raspberry Parfait Salad
•Tossed Salad. Cottage Cheese. A Italian To
matoes
•Lemon Cake
Chocolate Cake
Hot Dog Buns
•Bread—Oleo
•Iced Tea. 'Milk. Hoi Tea. Coflee. HotCocca
Grapefruit Juice. Cola Sprit*, Pink Lemonade
Dressings French. 1.000 Island. ‘Green God-
Relishes: Pickle Refish, Mustard. Catsup Diced
Onions
All items served at Sbisa and Commons
’Items served at Ouncan Hall Breakfast
and 2 served m opposite wings of Duncan Hall Due to limited
equipment it is impossible to serve the same breakfast vanetiesm both
wings at one lime.
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