Wednesday, May 15, 1974
TRU-VALU-PRICING!
A 2 BREAST QUARTERS 2 SETS OF GIBLETS 4% A T
BUCKET-0-CHICKEN ni6ou# " i “i i ”' iw ' N “ i«38
SALT PORK
BOLOGNA OR SALAMI
SLICED CHEESE
PERCH FILLETS
TOP ROUND STEAK
BARON OF BEEF
CORNED BEEF
'A SLICED PORK LOIN
Armour Star
SLICED
DECKER S QUALITY
, PKG.'
SKAGGS ALBERTSONS AMERICAN
OR PIMENTO SINGLE WRAPPED
SLICES
BOOTH'S BONELESS
PKG.
PKG.
BONELESS
USDA CHOICE BEEE
BONaESSU.S.D.A. CHOICE BEEF
THE FINEST IN BONELESS ROAST
SHENSON'S MUD OR
OLD FASHIONED
FULL QUARTER
LOIN SLICED
DELICATESSEN-SNACK BAR
BOILED HAM = *2“
HOT PEPPER CHEESE s r
SHARP CHEESE , $ 1 69
POTATO SALAD r:: 59 c
VINE RIPE
TOMATOES
SALAD TYPE
| 1 Vt QT.
yjV'j
gg
CANTALOUPES ” 25‘
SPINACH i49 c
RED CABBAGE = 18 c
GRAPEFRUIT I 4,88 c
lemons ::::: 39 c
SOFTENER
. t-iki'Cj. uiuottJvn
PICKLES
ALUMINUM FOIL
GREEN BEANS
ALBERTSONS
FABRIC
ATKINS
KOSHER DILL
ALBERTSON'S
JANET LEE
GAL.
BOTT.
OZ.
JAR
12"x
ROLL
CUT OR FENCH SLICED
LARGE
CHOCOLATE
CAKES
BAKERY
PLAIN OR SEEDED
HARD ROLLS
FOR
ONLY
APPLESAUCE
CAKE DONUTS
FUN TO
EAT
FOR
PLAIN OR SEEDED
FRENCH BREAD
16 OZ. LOAVES
KEEP ONE IN
THE FREEZER
SEE OUR COMPLEfE
ASSORTMENT OF
DECORATED
CAKES
BAKED FRESH IN OUR
OWN INSTORE
BAKERY
HOURS
MON. THRU SAT.
9 A.M.to 12 PJtf.
SUNDAY
9 A.M. to 10 P.M.
UNIVERSITY DR.
AT
COLLEGE AVE.