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THE BATTALION
WEDNESDAY, APRIL 10, 19T4
Page 7
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Sbisa Hall, Duncan Hall & Commons Meal Schedule
Week Beginning April 14 Thru. April 2 0, 1974
Master Menu No. 4
Wed Fruit CockUil, Coffee, Milk
tt’t. Dry Cereal
Wberry, C
led Eggs
usage Patt
jeberry Panca
n Fried Bacor
• Patties
ry Pancakes - Syrup
ENTREES AND SOUPS
iked Ham w/Tropical Fruit Sauce
|3-Ox. and Seconds
limp Creole over Rice 4-0*.
•Toast - Oleo
VEGETABLES AND FRUITS
^French Fried Potatoes
•Buttered Peas w/Gran. Onions
Steamed Rice
SUNDAY
Breakfast
Dinner
SALADS, RELISHES. DRESSINGS DESSERTS AND BREADS
Fruit Salad •Mincemeat Custard Pie
•Health Salad 'Dinner Rolls - Oleo
Cherry Jello w/Fruit Cocktail
Pear & Sliced Pineapple Salad
Catsup
Tossed Salad, Cottage Cheese
and Italian Tomatoes
Dressings: French, 1,000 Island,
Bleu Cheese
Grape Drink, Pineapple-Grapefruit Juict
Hot Cocoa, Hot Tea, Tang, Coke, Sprite
BEVERAGES
•Iced Tea, Hot Tea, Coffee, Hot Chocolate,
Tang, Grape Drink, Grapefruit Juice,
Sprite, Cola, Pink Lemonade. Pineapple-
Grapefruit Juice
; Lemonade, Pineap
Bleu Cheese
Relishes: Mustard, Salad Dressing
Fruit: Mixed Fruit
Supper
NO EVENING MEAL
ropefruit Juice, Orange Juice, Coffee, *2. Hotcakes
| Milk Sausage Links
js’t. Dry Cereal Syrup - Oleo
^•awberry, Crape & Apricot Jelly
Doughnuts, Long John’s, Twists
( Pan Fried Bacon
MONDAY
Breakfast
3. Continental Breakfast
Doughnuts
Cherry Strudel Rolls
Nut Rolls
Scrambled Eggs
Fried Eggs
Toast - Oleo
Sausage Links
Grape Drink. Pineapple-Grapefruit Juice,
Hot Cocoa, Hot Tea, Coke, Sprite, Tang
' ENTREES AND SOUPS
pcf Ravioli - 6 ea. <& 3 ea. Seconds
haded Bite-Size Whiting (> ea. &
I Seconds 4 ea. & Tartar Sauce
VEGETABLES AND FRUITS
1 Mexican Corn
•Green Beans w/Ham Base
Steamed Rice
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Dinner
SALADS. RELISHES. DRESSINGS DESSERTS AND BREADS
Grape Jello Purfait Open Ice Cream Bar
•Cottage Cheese & Pear Halves Mce Cream - Cookies
Lime Jello w/Sliced Pineapple ’Bread
Fruited Cole Slaw Chocolate Tapioca Parfait
Jellied Banana ’Oleo
Tossed Salad, Cottage Cheese
and Italian Tomatoes
BEVERAGES
•Iced Tea, Hot Tea, Coffee, Hot Chocolate,
Tang, Grape Drink, Grapefruit Juice,
Sprite, Cola, Pink Lemonade, Fruit
Punch, Pineapple-Grapefruit Juice
licken & Vegetable Soup - Crackers
strami Sandwich
illed Cheese Sandwich
im Salad Sandwich
•Potato Chip - Frito Chips
Dressings: French, Russian, 1,000 Island*Rye, Whole Wheat, White Bread
Catsup, Tartar Sauce
•Relishes: Pickle Relish, Catsup, Mustard,
Salad Dressing
Chopped Lettuce
Fruit: Tropical Fruit
lisbury Steak 4-Oz. & Seconds
fcili^ Beans fi-Ot.
ckers
Mashed Potatoes
Buttered Squash
Mustard Greens ’
Greens w/Ham Base
Supper
Red Raspberry Jewels w/Stars
Lemon Jello w/Fruit Cocktail
Macaroni Salad
Fruited Rice Salad
Tossed Salad, Cottage Cheese
and Italian Tomatoes
•Strawberry Bavarian Pudding
Hot Rolls - Oleo
Fruit Punch, Iced Tea, Hot Tea, Coffee,
Hot Chocolate, Tang, Grape Drink,
Grapefruit Juice, Sprite, •Cola, Pink
Lemonade, Pineapple-Grapefruit
Juice, ’Milk, Chocolate
urger (Duncan Only)
Dressings: 1,000 Island, French
Catsup
•Relishes: Pickle Relish, Mustard, Catsup,
Salad Dressing
•Diced Onions, •Leaf Lettuce
•Sliced Tomatoes
Fruit: Tropical Fruit
'I’l rapph -Grapefruit Juice, Coffee, Milk *2. Doughnuts (Jolly Doughnuts)
!*Ass't. Dry Cereal Bacon
Strawberry, 1‘lum & Peach Jelly
Hotcakes - Syrup
Link Sanuaage
Oleo
ENTREES AND SOUPS VEGETABLES AND FRUITS
•Foot Long Franks w/Chili 1 & 'a Second *00111 Chips
•Corn Beef Hash 4-Os. A Seconds Buttered White Shocpeg Corn
•Green Beans Cut
•Baked Brown Beauty Beans
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TUESDAY
Breakfast
3. Continental Breakfast
Doughnuts
Apple Strudel Rolls
Nut Rolls
Dinner
SALADS, RELISHES. DRESSINGS
Scrambled Eggs
Fried Eggs
French Toast - Syrup
DESSERTS AND BREADS
Kmato Soup - Crackers
■oast Beef Sandwich
■rilled Cheese Sandwich
■licken Salad Sandwich
•Potato Chips - Frito Chips
Grape Drink, Hot Cocoa', Hot Tea, Tang,
Coke, Sprite
BEVERAGES
Carrot Raisin Salad Ice Cream Bar * Fruit Punch, Iced Tea, Hot Tea, Hot
Lime Jello w/Pineapple & Cottage Cheese •German Chocolate Cake Chocolate, Coffee, Tang, Grape Drink,
Stuffed Celery & Radish Salad Strawberry Rice Pudding w. Whip Star Grapefruit Juice, Sprite, Cola, Pink
Potato Salad 0 Bread Lemonade, Pineapple-Grapefruit Juice
•Tossed Salad, Cottage Cheese
and Italian Tomatoes
Dressings: French, •Russian, •Whole Wheat, White Bread
Oil & Vinegar
•Relishes: Pickle Relish, Mustard, Catsup,
Salad Dressing
•Chopped Lettuc
Fruit: Diced Pe
sing
ice
iamburgers
ranks
hili
ukiyaki over Rice 4-0*.
rnghetti & Tomato Sauce
eal Parmesan w< Sauce
(1 w/Seconds in Cafeteria & 2 ea. &
No Seconds in Duncan)
•Buttered Peas w Gran. Onions
Steamed Rice
Buttered Cauliflower
Supper
Grape Jello Jewels
Layered Lime & Lemon Jello
w/ Whipmnte Star
Waldorf I
Ambrosia
•Combination Salad, •
and Italian Tonn
Open Ice Cream Bar
^Banana Cream Pie
•Oleo
•Garlic Toast
co late
Potato Chips - Frito Chips
Dressings: Russian, ’French, 1,000 Islan
Relishes: Pickle Relish, Mustard, Catsup
Sliced Tomatoes
Diced Onion
Leaf Lettuce
Fruit: Diced Pears
I resh Fruit, Coffee, Milk
ss't. Dry Cereal
1 rape, Apple & Plum Jelly
I . Dutch Apple Cake
I Broiled Ham
Scrambled Egg:
Pan Fried Baco
Hot Biscuits
Toast - Oleo
1
WEDNESDAY
Breakfast
3. Continental Breakfast
Doughnuts
Dutch Apple Cake
Coconut Rolls
Raisin & White Bread
Dinner
Fried Egg
Hotcakes
Syrup
Bacon
Tomato Juice, Grape Drink, Pineapple-
Grapefruit Juice, Hot Cocoa, Hot Tea,
Tang, Coke, Sprite
5
ENTHEiii ANfi) SOUPsSi"- VEGETABLES AN® FRUITS SALADS, REUSHES. DRESSINGS DESSERTS AND BREADS BEVERAGES
[•Beef & Vegetable Stew f»-Oz. Navy Beans w Salt Pork Fluffy Friut Salad Open Ice Cream Bar Grape Drink, Pineapple-Grapefruit Juice,
Pkleat Loaf w/101 Sauce 3-0*. and Seconds Steamed Rice Strawberry & Orange Jello •Cherry Cake Hot Cocoa, Hot Tea, Tang. Coke, Sprite,
•Buttered Green Peas w/Gran. Onion Jewels w/Whipmate Star Pineapple Tapioca Pudding w/Whipmate*Iced Tea, Coffee, Grapefruit Juice, Pink
Marinated Vegetable Salad Star Lemonade, Fruit Punch
Egg & Olive Salad * Bread
•Tossed Salad, Cottage Cheese
and Italian Tomatoes
I )ream of Mushroom Soup - Crackers •Potato Chips or Frito Chips
[♦ orned Beef Sandwich
{•Grilled Cheese Sandwich
|Tuna Salad Sandwich
Dressings: Russian, French, •1,000 Island
•Relishes: Pickle Relish, Mustard, Catsup,
Salad Dressings
Chopped Lettuce
Fruit: Peach Chunks
and*Rye, Whole Wheat & White Bread
l^trip Steak Au Jus 1 ea.
I imoked Sausage w/Barbecu
i.m.
nge
•French Fries
•Green Beans w/Ham Base
Buttered Golden Corn
Supper
Pickled Beets & Onions *Coconut Bavarian ('ream Pie
Fruited Lemon Jello w/Whipmate Star ’Hot Rolls - Oleo
•Apple, Celery & Pineapple Salad Butti
Whipped Cherry Jello Parfait
Green Salad, Cottage Cheese
and Italian Tomatoes
itterscotch Pudding Parfait
Punch, Pineapple-Grapefruit Juice,
Milk, Chocolate and Low Fat Milk
Dressing: French. Bleu Cheese,
Oil & Vinegar
Catsup
Fruit: Peach Chunks
;*Tang, Coffee, Milk
rAsst. Dry Cereal
^Strawberry, Grape, Apr
Pi. Cream of Wheat
^ Hot Biscuits—Toast—Oleo
Scrambled Eggs—Pan Fried Bacon
pricot Preserves
Sausage Patties
Glazed Donuts
ge”
THURSDAY
Breakfast
3. Continental Breakfast
Doughnuts
Dutch Apple Cake
Pecan Rolls
White & Raisin Bread
Fried Eggs
Hotcakes
Syrup
Sausage Patties
Grape Drink, Pineapple-Grapefruit Juice,
Hot Cocoa, Hot Tea, Coke, Sprite
ENTREES AND SOUPS
|Grilled Chopped Steak 1 ea. A Sec.
Gravy
PTurkey a la King over Noodle
VEGETABLES AND FRUITS
A Sec. &’Buttered Noodles
•Steamed Spinach W/Ham Base
4 o*. Giant Red Beans w/Salt Pork
Dinner
SALADS, RELISHES. DRESSINGS
Strawbery Jello Parfait
Sliced Peaches *Pineapple Cake w/Coconut Icing
Cherry & Grape Jello Jewels Pineapple Fruit Float Parfait
w/Whipmate Star * Whole Wheat Bread
' Cole Slaw
DESSERTS AND BREADS
Open Ice Cream Bar
•Pineapple Cake w/Coc
BEVERAGES
/ Whipma
Pineapple & Marshmallow C
Sliced Egg A Radish Salad
•Tossed Salad, Cottage Cheei
•Fruit Punch, Iced Tea, Tang, Pineapple-
Grapefruit Juice, Hot Cocoa, Hot Tea,
Coke, Sprite, Coffee
and Italian I
Beef & Vegetable Soup
Grilled Cheese Sandwich
Sliced Chicken Sandwich
Ham Salad Sandwich
•Potato Chips - Frito Chips
Salad Dressing
Chopped Lettuce
Fruit: Pineapple Chunks
Chicken Fried Steak A Cream Gravy ’Potato Gems
Fried Battered Catfish 2 o*. 2 ea. Buttered Shoepeg Corn
Seconds ’Green English Peas w/Gran. Onions
Tartar Sauce and
Supper
Dressing: 1,000 Island, Blue Cheese
A French
Lime Jello w/Whipmate Star
Yum Yum Salad
Three Bean Salad
Macaroni Salad
•Green Salad, Cottage Cheese and
Italian Tomatoes
Open Ice Cream Bar
•Strawberry Cheese Cake
Hot Rolls - Oleo
Chocolate Pudding Parfait
w/Whip Topping
Hush Puppies
•Iced Tea, ’Milk, Coffee, Hot Tea, Hot
Choc., Tang, Grape Drink, Grapefruit
Juice, Sprite, Cola, Pink Lemonade, Pine
apple-Grapefruit Juice, *Choc. Milk and
Lowfat Milk at Commons
Dressings: French, Bleu Cheese, •Russian
Catsup
Fruit: Pineapple Chunks
•Coffee, Milk
•Fresh Fruit
'Asst Dry Cereal
•Strawberry, Grape,
‘1. Cinnamon Rolls
Sausage Patties
Peach Jelly
•2. Scrambled Eggs
Ham
Toast - Oleo
FRIDAY
Breakfast
3. Continental Breakfast
Doughnuts
Cinnamon Rolls
Cherry Strudel Rolls
Fried Eggs
French Toast
Syrup
Ham
Grape Drink, Tang, Hot Cocoa, Hot Tea,
Coke, Sprite, Pineapple-Grapefruit Juice
ENTREES AND SOUPS VEGETABLES AND FRUITS
•Fried Turbot 3 o*. A Seconds ’Macaroni & Cheese
•Tartar Sauce ‘Steamed Rice
•Meatball Stroganoff 5 ea. & 3 ea. Sec. ‘Green Beans w/Ham Base
Dinner
SALADS. RELISHES. DRESSINGS
DESSERTS AND BREADS
BEVERAGES
Carrot-Celery-Radish Salad Open Ice Cream Bar ’Iced Tea, Hot Tea, Coffee, Hot Ch<
Waldorf Salad ’Chocolate Brownies Tang, Grape Drink, Grapefruit Juice,
Vanilla Pudding w/Layered Blueberry Sprite, Cola, Pink Lemonade, Fruit Pun
Pineapple-Grapefruit Juic"
Whipped Strawberry Jello
w/Fruit Nuggets
Carrifruit Salad
Orange & Lemon J
•Lei
Col
rang,
ettuc
ottage <
Tomatoes
>n Jello Parfait
& Tomato Salad
Cheese & Italian
Vanilla Pudding w/L
Nuggets Parfait
Cornbread - White B
IOC.,
unch,
•Chicken Noodle Soup
•Grilled Cheese Sandwich
•Pastrami Sandwich
Tuna Salad Sandwich
•Potato Chips - Frito Chips
Dressing: French, 100 Island, ’Russian
Catsup
•Relish: Pickle Relish, Mustard, Catsup,
Salad Dressing, Chopped Lettuce
Fruit: Mixed Fruit
•Whole Wheat, White, Rye Bread
•Barbecue Beef on Bun 4 0*. A Sec.
Breaded Pork Chops w/Apple Sauce
2 ea. 3 oz. No Seconds
•French Fried Potatoes
•Great Northern Beans w/Salt Pork
Fried Cabbage
Supper
Molded Apple Nugget Salad
Fruit Salad
Potato Salad
Grape Jello Jewels
Stuffed Celery A Radish
•Combination Salad, Cottage Cheese
A Italian Tomatoes
Open Ice Cream Bar
•Peach Pie
•Oleo
Dinner Rolls
•Buns
•Fruit Punch, ‘Milk, Iced Tea f Hot Tea,
Hot Chocolate, Tang, Grape Dnnk, Grape
fruit Juice, Sprite, Cola, Pink Lemonade,
Pineapple, Grapefruit Juice, Choc Milk
and Lowfat Milk at Commons
Hamburgers
Franks
Chili
Potato Chips
Frito Chips
Dressings: ’French, Vinegar A Oil,
1000 Island
Catsup
Relishes: Pickle Relish, Mustard, Catsup,
Salad Dressing, Diced Onion, ’Leaf
Lettuce, ’Sliced Tomato
Fruit: Mixed Fruit
•Tang, Coffee, Milk
Asa’t Dry Cereal
•Strawberry, Grape, Apple Jelly
•l. Scrambled Eggs
Pan Fried Bacon
Toast - Oleo
ENTREES AND SOUPS
Franks w/Chili
•Bell Peppers w/Cheese & 101 Sauce
& Seconds
. ••• fS •'
•2. Fried Eggs
Link Sausage
Pineapple Coffee Cake
VEGETABLES AND FRUITS
•French Fried Potatoes
•Shellie Beans w/Ham Base
Buttered Yellow Com
r - v V.7 V ! v l ■ .
SATURDAY
Breakfast
Dinner
SALADS, RELISHES. DRESSINGS
•Sunset Jello
Marinated Vegetable Salad
Ambrosia Salad
Tossed Salad, Cottage Cheese
A Italian Tomatoes
Mustard
DESSERTS AND BREADS
•Open Ice Cream Bar
•Bread
•Asst’d. Cookies
Chocolate Pudding Parfait
w/Whipped Topping
Oleo
Grape Drink, Pineapple-Grapefruit Juice,
Hot Cocoa, Hot Tea, Coke, Sprite
BEVERAGES
•Fruit Punch, Iced Tea, Hot Tea, Hot
Chocolate, Tang, Grapefruit Juice,
Pineapple-Grapefruit Juice, Pink
Lemonade, Sprite, Cola
Dressings: French, Bleu Cheese,
Vinegar A Oil
Catsup
•Swiss Steak
Pan Fried Liver & Onions
Pinto Beans w/$alt Pork
•Home Fried Potatoes
•Normandie Carrots
Supper
Mexican Fiesta Salad
Strawberry Orange-Layered
Jello w/Pineapple Chunks
•Tossed Salad, Cottage Cheese
A Italian Tomatoes
•Cherry Cake
•Oleo
•Dinner Rolls
•Iced Tea, ’Milk, Fruit Punch, Hot
Chocolate, Hot Tea, Tang, Grape Drink,
Grapefruit Juice, Pineapple-Grapefruit-
Juice, Sprite, Cola, Chocolate A Lowfat
Milk
Dressing: French, Russian, *1000 Island
•Items served at Duncan Hall. Breakfast 1 and 2 served in opposite wing* of Duncan.
THIS MENU IS SUBJECT TO CHANGE WITHOUT NOTICE
DUE TO POSSIBLE FOOD SHORTAGE FROM SUPPUERS.
i I
‘Greensleeves Magic’
introduces happiness
By BRAD ELLIS
Breeze and flow smoothly
through your everyday life, mak
ing all your actions a dance of
laughter, and all your words a
song, is the advice of “Green-
sleeves Magic” on conquering sad
ness.
In the Aggie Players’ produc
tion of this children’s play by
Marion Johnson, three princesses
are taught the magic powers of
joy by a wandering balladeer who
helps them overthrow the wicked
Grand Duchess who is holding
their kingdom in a bondage of
sadness.
The eldest of the princesses,
Miranda (Theo Moffett), ponders
the strange words “sing,” “laugh,”
“dance” and especally “happy,”
which no one in her kingdom has
been since the Grand Duchess
(Holly Faison) forbid it years
ago and banished the minstrel
Greensleeves (Beau Sharbrough).
Greensleeves reveals the secret
of the magic to Miranda and her
sisters Matilda (Jan Richey) and
Mary (Dana Herell) in a dream
like sequence of festive dancing
choreographed by John Steele.
Miranda must realize that the
magic dancing was not just a
dream because the secret, won
derful place they enjoyed so much
was only their own garden. She
and her sisters learn how to bring
the new-found power of joy back
to their own land and drive away
the wicked Grand Duchess.
John Hart is a good but nerv
ous king, the puppet of the
Duchess, whose worrying and
fidgeting are executed with the
kind of flair reminiscent of the
better Disney animations. Jean
Fischer, as Prime Minister Fitz-
sneeze, exhibits a different kind
of flair; almost dancing continu
ously herself, which is rather an
odd thing for the Duchess’ head
flunky.
Cheri Lindquist is the coura
geous queen who dares to defy
the Duchess and reveals the key
words to her daughters. Kevin
Dees, Kent Brown and Jim Aid-
rich play the three strongest men
in the kingdom, and are chosen
as husbands and protectors of the
princesses.
Epidemic delays
announcements
Due to a flu epidemic that
forced the factory to close, grad
uation announcements will be de
layed by a week. They will be
available on April 18.
Greensleeves is the master of
a clever illusion of gaiety repre
sented by the dancing peasants
Steele, Lynn Lawhon, Donna Dale,
Aileen Wenck, Fred Ryals, Mary
Castle, Robert Wenck Jr. and
Melanie Dennis. Sharbrough ar
ranged the music performed by
John Tyler on violin, guitarists
Brian McPherson and Chuck
Adams, and Brad Ellis on bass
to which the dances are done.
A colorful and exciting chil
dren’s treat, the play is also a
meaningful look at integrating
enchantment of whatever variety
into daily life. The show is an
experience full of surprising
turns and amazing flashes of
activity.
The show is directed by Aileen
Wenck with Kay Slowey as assist
ant director and stage manager.
This is the semester project of
the Children’s Creative Dramatics
class, instructed by Robert Wenck,
under the English Department’s
Theater Arts Section, C. K.
Esten, chairman.
“Greensleeves Magic” opens
Wednesday night in the Rudder
Center Rorum at 7 p.m. and plays
Thursday and Friday nights, too.
Tickets are on sale at the Rudder
Center Box Office or at the door
for 50 cents for children and 75
cents for adults.
Campus Briefs
Spring blood drive
Students and faculty-staff may
sign up today and tomorrow for
the spring Aggie Blood Drive.
Registration tables will be locat
ed at three campus sites for the
April 17-18 drive. It is a coopera
tive project of Student Govern
ment at the TAMU chapter of
Alpha Phi Omega.
APO blood drive chairman Mike
Ballew said tables manned by
chapter members will be near
Sbisa Hall, on the Sully side of
the Academic Building and at the
west end of the Cadet Corps area.
Registration tables will be op
erated from 8 a.m. to 5 p.m.
Liberal arts award
The College of Liberal Arts has
announced the availability of a
$300 non-renewable scholarship.
The funds will be awarded for
the academic year, 1974-75, to a
current sophomore or junior ma
joring in a Liberal Arts depart
ment. Applications must be sub
mitted to Professor Garland Bay-
liss, Department of History, by
April 16.
Interested students should sub
mit evidence of at least a 3.0
GPR through the Spring mid
term, a one page essay stating
reasons for applying and why
choosing their major, and two
letters of recommendation.
The award, sponsored by the
Bryan-College Station Chamber of
Commerce, will be granted on the
basis of academic achievement
and financial need.
CWENS initiation
Fifty freshmen women have
been accepted as CWENS for
1974-75. CWENS, an Anglo-Sax
on word meaning “lady” or
“queen”, is an honor and service
organization for sophomore wo
men.
Last week the girls were tapped
at a breakfast, got acquainted at
a party and elected officers. A
feast on April 7 was the climax
of the initiation period. Held at
the Crown and Anchor Restaur
ant, the initiates participated in
an old English ceremony.
Officers for next year’s group
are Nancy Preston, president;
Angie Lindley, vice president;
Candy Clark, secretary and Rita
Vblkman, treasurer.
■'*1 S* >«'
The Alpha Zeta Chapter of the
National Society of CWENS was
organized at TAMU in 1972. Ser
vice projects have included host
ing at several MSC events, orient
ating freshmen girls, operating
elevators in the tower, helping
with bonfire and numerous cam
pus activities.
ITS A RIP-OFF
Have you read those recent announcements in THE BAT
TALION, outlining a program where students can now pur
chase brand name products direct from the manufacturer or
distributor? They claim they can save students the huge re
tail mark-up on the majority of products they are buying now
and will soon be buying after graduation. Nothing is that
good. IT MUST BE A RIP-OFF—RIGHT? Did you also hear
they guarantee - in writing - double the difference back in
cash . . . should the buying service price in every area, not
be lower than all other discount or regular retail store prices!
No one could do that on over 750,000 products—even if they
have been in business for twenty years. THERE MUST BE
A CATCH! Of course you have heard that a few of your
friends attended meetings, explaining the buying service,
and were excited about the money they could save. But what
do they know—YOU’RE NOT GOING TO GET RIPPED-OFF!
Besides, you can’t afford to take forty-five minutes at a
meeting to find out how to save 600 - 1000 dollars on your
next car, or thirty to sixty percent on your next stereo pur
chase, or most anything you’re going to buy.
YOU ARE RIGHT - IT’S A RIP-OFF! EVERY DAY YOU
CONTINUE TO BUY ITEMS ON THE RETAIL LEVEL,
YOU ARE BEING RIPPED-OFF!
But you’ll have no one to blame but yourself if you don’t take
the time to find out more about this buying service program.
Make us prove it to you!
MODERN GUIDE TO BUYING
Ask For Mr. Slade Johnson
846-8811