Page 8
THE BATTALION
WEDNESDAY, APRIL 3, 1974
Southwest Conference in
big trouble: Thompson
WACO, Tex. (A>) — J. Neils
Thompson of the University of
Texas, president of the South
west Conference and vice presi
dent of the NCAA, says the SWC
faces a “real rocky road” to sur
vival.
In an interview in the spring
issue of Dave Campbell’s Texas
Football Magazine, Thompson
‘Mullets’ take
Intramural track
A squad of old track jocks named
the Mullets upset the Black Awareness
Committee to take the team title in the
1974 Intramural track meet.
The Mullets bolstered by 14 points
from the field events placed enough
people in the running events to top the
fast BAC, 35.2 to 34.
Utay, the class C winner placed
third, two-tenths ahead of Puryear.
Krueger Hall won the women’s divi
sion.
No records were broken in the
All-University meet but four records
fell in qualifying.
Footballer Lester Hayes, running
for BAC, broke the 100-yd. dash
record of 9.9 (1961) with a 9.8 and the
220-yd. dash record of 22.9 (1973)
with a 22.0.
Bradley Kohls disposed of the
880-yd. run record (2:03.0, 1953) with
a 2:00.2.
N-l’s Sneed shattered the year old
120 hurdles record of 15.1 with a
blistering 13.4.
Jim Jeter noted that the meet was
very enjoyable. “It was very well
organized.”
Results All-University Meet
120-low hurdles—1. Sneed, N-l, 14.1.
2. Schmidt, Mullets, 14.2. 3. Osterman,
Utay, 14.3.
440-yd. dash—1. Williams, Squ. 16,
52.6. 2. Murray, BAC, 53.3. 3. Worley,
Mullets, 53.4.
440-relay—1. BAC, 44.4. 2. Puryear,
45.2. 3. Mullets, 45.9.
880-yd. run—1. Kohls, Mullets, 2:05.0.
2. Eckley, White, 2:06.9. 3. Miller,
Dunn, 2:08.7.
220-yd. dash-1. Hayes, BAC, 22.2. 2.
Cowan, Moore, 24.0. 3. Wooten, BAC,
24.2.
100-yd. dash—1. Hayes, BAC, 9.9. 2.
Pittman, BAC, 10.4. 3. Bode, Puryear,
10.5.
880-relay—1. BAC, 1:33.7. 2. Mullets,
1:35.5. 3. Puryear, 1:36.5.
Class Champions—A, Squ. 16. B, N-l.
C, Utay. G, Krueger. X, Mullets.
All-University-Mullets.
says, “It (the SWC) can survive
but it’s going to be challenged to
pull its horns in at some spots.
“I had some pretty good hopes
for the conference until the prob
lems of supporting a woman’s
program, too, came up. I still feel
like good operations in several
spots can bring the conference
back. We’ve got to have the full
input of the University of Hous
ton and a turn around of the SMU
situation. I think it’s just too bad
we’ve had to wait so long to get
Houston fully involved in the
league.”
Thompson says of the pros:
“You can look at three or four
of our schools that have been af
fected and it’s a pretty big im
pact . . . undoubtedly the pros
have hurt in the Dallas-Fort
Worth area and I think they have
hurt in the Houston area. We have
to remember we’re in the enter
tainment business whether we like
it or not.”
Thompson says he believes pri
vate schools can compete. In fact,
he says a coach like Darrell Royal
of Texas might even be better
off at a private school.
“He (Royal) wouldn’t have the
distractions there that he has here
at Texas,” Thompson says. “We
have a lot of distractions here
and they are annoying to a
coach.”
Thompson was asked about
Health, Education and Welfare
directives which call for equal
coaching in women’s athletics.
“As the guidelines were writ
ten as of December, which are
the latest I have seen, I would
give collegiate athletics as we
know it today no more than five
years,” Thompson says.
He says, “Somehow or the other
we are going to have to find a
way to support the women’s pro
grams here at Texas. Now, if the
University doesn’t do this right,
in my opinion, the whole thing
can come down around our should
ers.”
What with financial problems,
recruiting, pro sports, and the
HEW, Thompson says, “I tell you,
at the moment, it’s a matter of
survival for all of us ... ”
CT HOUNDS FREAK during last night’s charity basketball
game in G. Rollie White. The Civilians downed the Corps,
58-44. (Photo by Steve Ueckert)
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ASK FOR MR. SLADE JOHNSON
846-8811
Sbisa Hall, Duncan Hall & Commons Meal Schedule
Week Beginning April 7 Thru. April 13, 1974
Master Menu No. 3
SUNDAY
Breakfast
♦Tang, Coffee, Milk
♦Ass’t. Dry Cereal
♦Grape, Straw!
♦Fried Eggs-Scram!
Links
V & Pe;
bled E*
♦Blueberry Hotcakes
♦Toast - Oleo
Grape Drink, Grapefruit Juice, N
Chocolate, Hot Tea, Cola, Sprite
By T
i Staff
HO
ggs
♦Sausage
ENTREES AND SOUPS
♦Roast Boneless Pork Loin
w/Dressing 3Vi»-Oz. & No Seconds
♦Brown Gravy
♦Cranberry Sauce
Baked Tune & Noodles
Dinner
VEGETABLES AND FRUITS SALADS, RELISHES. DRESSINGS
♦Tri Taters Spiced Apple Sauce
♦Fresh Frozen Mixed Vegetable, Buttered Fruit Salad
Yellow Squash Cherry Jello/Whipmate Star
Whipped Grape Jello Parfait
♦Tossed Salad, Cottage Cheese
and Italian Tomatoes
DESSERTS AND BREADS
am Ba
neapph
Open Ice Cream Bar
♦Sparkling Pineapple Pie
♦Hot Rolls
♦Oleo
ning
Smit)
[its se
Sferen
ll sity
|| singb
BEVERAGES » VlCtOl
•Iced Tea, Hot Tea, Coffee, Hot Cho»klj|| Sm
Tang, Grape Drink, Grapefruit Jui«, m
Sprite, Cola, Pink Lemonade, Fruit ^ ’ at th
Punch, Pineapple-Grapefruit Juice §8
Dressings: Bleu Cheese, French, ♦Russian
Catsup
Fruit: Mixed Fruit
Supper
NO EVENING MEAL
♦Tang, Coffee, Milk
♦Ass’t. Dry Cereal
♦Grape, Plum & Stra
ti. Blueberry Muffin
Pan Fried Bacon
wberry Jelly
Jelly Fritters
Sausage Patties
MONDAY
Breakfast
Continental Breakfast
Blueberry Muffins
Doughnuts
Sweet Rolls
Raisin Bread & White Bread
Scrambled Eggs
Fried Eggs
Grape Drink, Grapefruit Juice, HotCwi!
Hot Tea, Coke, Sprite
ENTREES AND SOUPS
♦Lasagna
♦Baked Beans w/Franks 2 ea.
VEGETABLES AND FRUITS
i Base
Corn
Dinner
SALADS. RELISHES. DRESSINGS
Okra &
Lime Jello w/Fruit Cocktail
Apricot-Sliced Pear Salad
Cherry Jello Jewels
Macaroni Salad
Tossed Salad, Cottage Cheesi
and Italian Tomatoes
DESSERTS AND BREADS
Open Ice Cream Bar
•Ass’t. Cookies & Ice Cream
♦Bread
•Oleo
BEVERAGES
•Iced Tea. Hot Ten, Coffee, Hot Ctakl
Grape Drink, Grapefruit Jib,
Tang, Grape Drink, Grapefruit Jm
Sprite, Cola, Pink Lemonade, Fmit
Punch Pineapple-Grapefruit Juice
♦Beef & Vegetable Soup
♦Pastrami Sandwich
•Grilled Cheese Sandwich
Ham Salad Sandwich
♦Potato Chips
♦Frito Chips
Dressing: French, •1,000 Island,
Green Goddess
Fruit: Diced Pears
♦Relishes: Pickle Relish, Catsup, Mustard,
Salad Dressing
•Rye, Whole Wheat, White Bread
♦Chicken Fried Steak
3-Oz. No Seconds
Gravy
I'urnove
♦Cream Gravy
Beef Turnovers
•Steamed Rice
Pinto Beans w/Dry Salt Pork
•Buttered Spinach
Supper
Cherry-Lemon Layered Parfait
Ambrosia Salad
Egg & Green Onion Salad
Tussled Salad, Cottage Cheese
and Italian Tomatoes
•Pear Cobbler
•Hot Rolls - OW
•Fruit Punch, Meed Tea, Hot let, CoffeK
Hot Chocolate, Tung, Grape Drink.Gnptl
fruit Juice, Sprite, Cola, Pink Lemoibl
Pineapple Grapefruit Juice, •Milk, I
Chocolate and I.ow F at Milk at
Commons
Dressings: Russian, French,
Salad Dressing
Relishes: Pickle Relish, Cat!
Salad Dressini
Fruit: Diced Pea:
Catsup, Mustard,
’ineapple-Grapefi
Coffee, Milk
TUESDAY
Breakfast
ruit Juice,
•Grape, Strawberry & Apricot Preserves
•Ass’t. Dry Cereal
Blueberry Mu
Pan Fried Ba<
uffins
con
s t. Dry Cereal
Jelly Fritters
Pan Fried Ha
Continental Breakfast
Glazed Doughnuts
Pecan Rolls
Raisin Bread & White Bread
Scrambled Eggs
Fried Eggs
Fren
Syru
i Egg
ch To
Pan Fried Bacon
Grapefruit Juice, Hot Cocoa, Hot Ta I
Tang. Sprite, Coke, Grape Drink
ENTREES AND SOUPS
♦Sloppy Joe on Bun
Meatball Stroganoff
VEGETABLES AND FRUITS
•French Fried Potatoes
Buttered Snowflake Rice
•Cut Green Beans w/Ham Base
Dinner
SALADS, RELISHES. DRESSINGS DESSERTS AND BREADS
•Strawberry Jello w/Cottage Cheese Open Ice Cream Bar
Orange Jello w/Fruit Cocktail •Gingerbread Cake w/Lemon .Sauce &
Waldorf Salad Whipmate Star
Pickled Beets & Onions •Buns
Tossed Salad, Cottage Cheese • Bread
and Peach Chunks *01eo
BEVERAGES
•Fruit Punch, Iced Tea. Hot Te*. Cofle
Hot Chocolate, Tang, Grape Drink,Gn*
fruit Juice, Sprite, Cola, Pink Lt
Pineapple-Grapefruit Juice
•Rice Soup
•Pullman Ha
•Grilled Cheese
Chicken Salad Sandwich
•French Fried Potatoes
Dressings: French, Russian,
Salad Dressing
•Relish: Sliced Pickles, Mustard, Catsup,
Salad Dressing
Fruit: Peach Chunks
•Whole Wheat, Rye. White Bread
Cheese Ravioli
•Salisbury Steak
Supper
♦Mashed Potatoes
Steamed Cabbage
♦Boiled Buttered Carrots
Lime Jello w/Diced Pea
Strawberry & Lime Jell
Potato Sake
Stuffed G
shes
ttage Cheese
lian Tomatoes
ffed Celery & Radis
nbination Salad, Cot
and Italian Tomatoe
Open Ice Cream Bar Iced Tea, •Milk, Fruit Punch, HotCkol
•Apple Pie late, Tang. Grape Drink, Grapefruit Jim
Rice Pudding Parfait W 'Whipmate Star Sprite, Cola, Pink Lemonade, hneappi I
Oleo Grapefruit Juice, Chocolate and LowFi:|
•Dinner Roll Milk at Commons
Dressings: *1,000 Island, Oil & Vinegar,
French
Catsup
Fruit: Peach Chunks
♦Coffee - Milk
♦Fresh • , 'riut
•Grapo Strawberry & Peach Jelly
♦Ass’t Dry Cereal
*1. ^crambed Eggs
Sausage Patties
Toast - Oleo
Cinnamon
Grilled Ha
Rolls w/Raisins
WEDNESDAY
Breakfast
Continental Breakfast
Doughnuts
Cinnamon Rolls w/Raisins
Nut Rolls
Bread
& White Bread
4. Scrambled Eggs
Fried Eggs
Hotcakes -Syrup
Toast - Oleo
Grilled Ham
Hot Cocoa, Hot Tea, Cola, Sprite, Gnp
Drink, Pineapple-Grapefruit Juice,Ttty
ENTREES AND SOUPS
♦Beef Pot Pie 1 ea. & No Seconds *Scalloped Potatoes
♦Corn Dogs w/Mustard & Chili 1 ea. *Buttered Mixed Ve;
and Seconds Snowflake Rice
VEGETABLES AND FRUITS
igetables
Dinner
SALADS, RELISHES. DRESSINGS
Whipped Cherry Jello Parfait
Under-the-Sea Salad
Apple, Celery & Pineapple Salad
♦Cottage Cheese & Apricot Halves
Green Salad, Cottage Cheese
and Italian Tomatoes
DESSERTS AND BREADS
Open Ice Cream Bar
•Black Walnut Cake
♦Bread
Oleo
Tapioca Parfait w/Star
BEVERAGES
Iced Tea, Hot Tea, Coffee, ChocoUk
•Iced Tea, Hot Tea, Coffee, Ch
Tang, Grape Drink, Grapefruit Juict.
Sprite, Cola, Pink Lemonade, Fruit
Punch, Pineapple-Grapefruit Juice
•Potato Chips or Frito Chips
Chicken Sandwit
Salad Sandwich
Dressings: French, 1,000 Island, Italian •Whole Wheat, White Bread
♦Mustard - Catsup
♦Relishes: Pickle Relish, Mustard, Catsup,
Salad Dressings
Fruit: Pineapple Chunks
♦Smothered Stet
Shrimp Newbu:
rg over Rice 4-Oz.
♦Mashed Potatoes
•Broccoli
Steamed Rice
Harvard Beets
Supper
Molded Lemon Jello w/Whipped Topping Ice Cream
Banana Nut Salad •Chocolate Eclair
Marshmallow-Pineapple Slaw *Hot Rolls
Mexican Fiesta Salad *01eo
♦Tossed Salad, Cottage Cheese
and Italian Tomatoes
Iced Tea, Milk, •Fruit Punch, Hot Tei
Hot Chocolate, Coffee, Tang, Grape Drink,
Grapefruit Juice, Sprite, Cola, Pink
Lemonade, Pineapple-Grapefruit Juice,
Chocolate and Low Fat Milk at
Commons, •Chocolate Milk
Hamburger
Hot Dogs
Potato Chips
Frito Chips
Dressings: Russian, French, *Bleu Cheese Hamburger
Catsup, Mustard Hot Dog Bu
Relishes Pickle Relish, Catsup, Mustard,
Salad Dressing, Diced Onions, Sliced
Tomatoes, Leaf Lettuce
Fruit: Pineapple Chunks
Buns
>g Buns
♦Tang, Milk, Coffee
♦Ass’t. Dry Cereal
♦Strawberry, Apricot, Grape Jelly
*1. Finger Steaks
Blueberry Rolls
*2. Scrambled Eggs
Pan Fried Bacon
Hot Biscuits
Oleo
ENTREES AND SOUPS
>odle!
avy
♦Chicken & Egg Noodles
•Braised Beef & Gn
VEGETABLES AND FRUITS
Buttered Yellow Corn
♦Noodles Buttered
♦Mustard Greens w/Ham Base
THURSDAY
Breakfast
3. Continental Breakfast
Glazed Doughnuts
Blueberry Rolls
Pecan Rolls
Raisin Bread & White Bread
Dinner
SALADS, RELISHES. DRESSINGS
Cherry Jell
Lime Jello ’
Scrambled Eggs
Fried Eggs
kgg*
Hotcakes - Syrup
Toast - Oleo
Pan Fried Bacon
Grapefruit Juice, Grape Drink, Pineappl6
Grapefruit Juice, Hot Cocoa, Hot Tea,
Cola, Sprite
lo w/Grapefruit Sections
Carrot & Raisin Salad
Tossed Salad, Cottage Cheese
and Diced Pears
DESSERTS AND BREADS
•Individual Lemon Tarts
Open Ice Cream Bar
Cherry Fruit Vanilla Pudding Parfait
•Bread
Oleo
BEVERAGES
•Grape Punch, Iced Tea, Hot Tea, Hot
Chocolate, Coffee, Tang, Grape Drink,
Grapefruit Juice, Sprite, Cola, Pink
Lemonade, Pineapple-Grapefruit Juice
•Potato Chips - Frito Chips
•Grilled Cheese Sandwich
Ham Salad Sandwich
Dressings: French, Russian, 1,000 Island *
♦Relishes: Pickle Relish, Mustard, Catsup,
Salad Dressing
Fruit: Mixed Fruit
Whole Wheat, White Bread
•Grilled Strip Stea
Corn Beef Hash
•Baked Potatoes w/Sour Crea
♦Cut Green Beans w/Ham Bas
Yellow Hominy, Buttered
Supper
Lemon Jello Jewels
Red-White Cole Slav
n-Yum Sala
Yum-Yum Salad
Fruited Rice Salad
Combination Salad,
♦Blueberry Pie
•Dinner Rolls
Oleo
•Iced Tea
Tang, G;
a, *Mi
Tang, Grape . .
Sprite, Cola, Pink Lemonade, Pineapple-
Grapefruit Juice, Chocolate Milk and
Low Fat Milk at Commons
Ik, Hot Tea, Hot Choeolik,
Drink, Grapefruit Juice,
’ink Lemonade, Pineapple
nbination Salad, Cottage Cheese
and Italian Tomatoes
Dressings: French, Russian, 1,000 Island
Catsup
•Relishes: Salad Dressing
Fruit: Mixed Fruit
FRIDAY
•Tang, Coffee, Milk
♦Ass’t. Dry Cereal
♦Grape, Strawbeo-y, Plum Jelly
♦1. Scrambled
Coffee Cake
Finger Steak
Eggs
Home Fried Potatoes
Pan Fried Bacon - Hot Biscuits
Breakfast
Continental Breakfast
Coffee Cake
Doughnuts
Cinnamon Rolls
Raisin Bread & White Bread
Scrambled Eggs
Fried Eggs
French Toast - S;
Toast - Oleo
Finger Steaks
Fresh Fruit, Pineapple Juice, Grapefruit
Juice, Grape Drink, Cola, Sprite, Hot
Cocoa
ENTREES AND SOUPS
VEGETABLES AND FRUITS
♦Fried Jumbo Shrimp 6 ea. & No Seconds ♦French Fries
♦Cocktail Sauce •Buttered Peas w/Whole Onions
Sukiyaki Beef over Rice Steamed Rice
Dinner
SALADS, RELISHES. DRESSINGS
♦Grape Whip Topping Jello
Apricot-Pear Salad
Pineapple Cottage Cheese Salad
Carrot, Celery Stick, Egg Salad
Green Tossed Salad, Cottage Cheese
and Italian Tomatoes
DESSERTS AND BREADS
♦Fireside Strussel
•Bret
Ass’
•Oleo
BEVERAGES
•Iced Tea, Hot Tea, Coffee, Hot ChocoUU
Tang, Grape Drink, Grapefruit Juice,
Sprite, Cola, Pink Lemonade, Fruit
Punch, Pineapple-Grapefruit Juice
♦French Fried Potatoes
irkey Sandwich
ad Sandwich
Dressings: French, Oil & Vinegar,
Tartar Sauce, Hot Sauce
♦Relishes: Pickle Relish, Salad Dressing,
Mustard, Catsup
Fruit: Tropical Fruit
•Whole Wheat Bread
•White Bread
♦Beef Turnover w/Gravy
Enchiladas w/Chili & Che
Pinto Beans w/5
•Rice, Snowflake
•Spinach w/Boile
/Salt Pork
:e
oiled Eggs
Supper
Lime Jello w/Fruit Cocktail *Banana Park
Carrot-Celery Stick-Radish Salad * Dinner Rolls
Whipped Strawberry Jello Parfait *01eo
Iced Tea, *Milk, Hot Tea, Hot ChocoUte,
Tang, Grape Drink, Grapefruit Juice,
Sprite, Cola, *Pink Lemonade, Fruit
Punch, Pineapple-Grapefruit Juice,
Chocolate Milk and Low Fat Milk
at Commons
Dressings: Russian, French *1,000 Island
pical Fruit
Fruit: Tropic
SATURDAY
♦Pineapple Juice, Coffee, Milk
•Grape, Peach, Apple Jelly
♦Ass’t. Dry Cereal
*1. Coffee Cake
Grilled Ham
•2. Scrambled Eggs
Grilled Ham
Toast - Oleo
Breakfast
3. Scrambled Eggs
Fried Eggs
Bacon
Tang, Grape Drink, Grapefruit Juice,
Cola, Sprite, Hot Cocoa, Hot Tea
ENTREES AND SOUPS
•Fried Chicken hi ea. No Seconds
♦Pan Fried Liver & Onions
Gravy 1 ea. & Seconds
VEGETABLES AND FRUITS
♦Lyonnaise Potatoes
•Mixed Vegetables
Turnip Greens w/Ham Base
Dinner
SALADS, RELISHES. DRESSINGS
Cherry & Lemon Layered Jello Parfait
Whipped Grape Jello in Glass
Apple, Celery & Pineapple Salad
Green Salad, Cottage Cheese
and Italian Tomatoes
DESSERTS AND BREADS
Open Ice Cream Bar
•Strawberry Jelly Roll
•Bread
•Oleo
BEVERAGES
•Punch, Iced Tea, Hot Tea, Hot Chocokte,
Grape Drink, Grapefruit Juice, Pink
Lemonade, Sprite, Cola
Dressings: French, *1,000 Island,
Green Goddess
♦Grilled Smoked Pork Chops
3-Oz. 2 ea. No Seconds
Chili & Beans
♦Hash Brown Potatoes
•Cut Green Beans w/Ham Base
•Apple Sauce
Supper
Fluffy Tropical Fruit Salad
Spiced Beets
Raspberry Fruited Jello Parfait
•Tossed Salad, Cottage Cheese
and Italian Tomatoes
•Honey & Spice Cake
•Hot Rolls
•Oleo
•Iced Tea, ’Milk, Fruit Punch, Hot Ctafr
late, Hot Tea, Tang, Grape Drink, Oral*-
fruit Juice, Pink Lemonade, Cola, Sprite,
Chocolate & Low Fat Milk at Common!
Dressings: *Russian, French,
Bleu Cheese
•Items served at Duncan Hall.
Breakfast 1 and 2 served in opposite wings of
Duncan.
THIS MENU IS SUBJECT TO CHANGE WITHOUT NOTICE
DUE TO POSSIBLE FOOD SHORTAGE FROM SUPPLIERS.
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