i Page 7 THE BATTALION WEDNESDAY, FEBRUARY 27, 1974 We h«I 'ston i-J never j. 1 ProtiJ takes : umed i >n takfij ‘t one i e >s in. r,” said J all th e J 'e abc :: J ds of] College ; nderscr J ' s discits othertj i has ti | Sbisa Hall, Dunean Hall & Commons Meal Schedule Week Beginning March 3 Thru. March 9, 1974 Master Menu No. 4 •Chilled Fruit CockUil. Coffee. Milk •Ass't. Dry Cereal •Strawberry, Grape & Peach Jelly •Fried Eggs •Sausage Patties •Blueberry Pancakes - Syrup •Pan Fried Bacon ENTREES AND SOUPS [ ’Baked Ham w/Tropical Fruit Juice I 3-Oz. and Seconds Shrimp Creole over Rice 4-0*. •Toast - Oleo VEGETABLES AND FRUITS •French Fried Potatoes •Buttered Peas w/Gran. Onions Steamed Rice SUNDAY Breakfast Dinner SALADS, RELISHES. DRESSINGS Fruit Salad •Health Salad Cherry Jello w/Fruit Cocktail Pear and Sliced Pineapple Salad Catsup Tossed Salad, Cottage Cheese and Italian Tomatoes Grape Drink, Pineapple-Grapefruit Juice, Hot Cocoa, Hot Tea, Tang, Coke, Sprite DESSERTS AND BREADS •Mincemeat Custard ! •Dinner Rolls - Oleo BEVERAGES •Iced Tea, Hot Tea, Coffee, Hot Chocolate, Tang, Grape Drink, Grapefruit Juice, Sprite, Cola, Pink Lemonade, Pineapple- Grapefruit Juice Dressings: French, 1,000 Island, Bleu Cheese Relishes: Mustard, Salad Dressing Fruit: Mixed Fruit Supper NO EVENING MEAL [ift oftfl I ‘Grapefruit Juice, OranKe Juice, Coffetr, I Milk •2. Hotcakes Sausage Links Syrup - Oleo 1 ’Ass’L Dry Cereal 1 •Strawberry, Grape & Apricot Jelly 1 *1. Doughnuts, Long: John’s, Twists | Pan Fried Bacon i ENTREES AND SOUPS VEGETABLES AND FRUITS 1 'Beef Ravioli - 6 eu. & 3 ea. Seconds | ’Breaded Bite-Size Whitinic 6 ea. Sc •Mexican Corn •Green Beans w/Ham Base Steamed Rice ITED I | Seconds 4 ea. & Tartar Sauce try i wtl ir Betuiyij m sekJ 1 ’Chicken Sc Vegetable Soup - Crackers ■ ’Pastrami Sandwich 1 ’Grilled Cheese Sandwich I Ham Salad Sandwich •Potato Chips - Frito Chips MONDAY Breakfast 3. Continental Breakfast Doughnuts Cherry Strudel Rolls Nut Rolls Scrambled Eggs Fried Eggs Toast - Oleo Sausage Links Dinner SALADS. RELISHES. DRESSINGS DESSERTS AND BREADS Grape Jello Parfait Open Ice Cream Bar •Cottage Cheese & Pear Halves *Iee Cream - Cookies Lime Jello w/Sliced Pineapple •Bread Fruited Cole Slaw Chocolate Tapioca Parfait Jellied Banana *Oieo Tossed Salad, Cottage Cheese and Italian Tomatoes Grape Drink, Pineapple-Grapefruit Juice, Hot Cocoa, Hot Tea, Coke, Sprite, Tang BEVERAGES •Iced Tea, Hot Tea, Coffee, Hot Chocolate, Tang, Grape Drink, Grapefruit Juice, Sprite, Cola, Pink Lemonade, Fruit Punch, Pineapple-Grapefruit Juice Dressings: French, Russian, 1,000 Island •Rye, Whole Wheat, White Bread Catsup, Tartar Sauce •Relishes: Pickle Relish, Catsup, Mustard, Salad Dressing Chopped Lettuce Fruit: Tropical Fruit irniture ripping ntiques f Bnail 5th 0 Agf;| ng ither 717 77801 tui Salisbury Steak 4-0*. & Seconds Gravy Chili & Beans «-Oz. Crackers Mashed Potatoes Buttered Squash Mustard Greens w/Ham Base Supper Red Rapberry Jewels w/Stars Lennon Jello w/Fruit Cocktail Macaroni Salad Fruited Rice Salad Tossed Salad, Cottage Cheese and Italian Tomatoes •Strawberry Bavarian Pudding Hot Rolls - Oleo Fruit Punch, Iced Tea, Hot Tea, Coffee, Hot Chocolate, Tang, Grape Drink, Grape fruit Juice, Sprite, •Cola, Pink Lemonade, Pineapple-Grapefruit Juice, •Milk, Chocolate 823-778 «I ■istwatch. REWARD, i ivies ml i Sales nlj ■ 82M1 heat anl h washer • :e, fence! eone e built lo’ ery best- ^ w way f 1 iletely nc * -I nts—locat- | '-7650. •Hamburgers Potato Chips - Frito Chips Dressings: 1,000 Island, French • Hamburger •Cheese Burger (Duncan Only) •French Fried Potatoes (Duncan Only) Catsup Hot Dog Bv Franks •Relishes: Pickle Relish, Mustard, Catsup, Chili Salad Dressing •Diced Onions, •Leaf Lettuce •Sliced Tomatoes Fruit: Tropical Fruit •Pineapple-Grapefruit Juice, Coffee, Milk*2. Doughnuts (Jelly Doughnuts) •Ass’t. Dry Cereal Bacon •Strawberry, Plum & Peach Jelly j *1. Hotcakes - Syrup Link Sausage Oleo TUESDAY Breakfast 3. Continental Breakfast Doughnuts Apple Strudel Rolls Nut Rolls Scrambled Eggs Fried Eggs French Toast - Syrup Bacon Grape Drink, Coke, Sprite Hot Cocoa, Hot Tea, Tang, ENTREES AND SOUPS VEGETABLES AND FRUITS DESSERTS AND BREADS •Foot Long Franks w/Chili 1 & Seconda*Corn Chips •Com Beef Hash 4-Oz. & Seconds Buttered White Shoepeg Corn | “Green Beans Cut •Baked Brown Beauty Beans st, accunkH — •Tomato Soup - Crackers •Roast Beef Sandwich •Grilled Cheese Sandwich Chicken Salad Sandwich •Potato Chips - Frito Chips Dinner SALADS, RELISHES. DRESSINGS Carrot Raisin Salad Ice Cream Bar Lime Jello w/Pineapple & Cottage Cheese •Foot Long Buns Stuffed Celery & Radish Salad •German Chocolate Potato Salad •Tossed Salad, Cottage Cheese and Italian Tomatoes •Whole Wheat, White Bread~ BEVERAGES •Fruit Punch, Iced Tea, Hot Tea, Hot Chocolate, Coffee, Tang, Grape Drink, •Foot Long Buns Chocolate, Coffee, Tang, Grape Drink, •German Chocolate Cake Grapefruit Juice, Sprite, Cola, Pink Strawberry Rice Pud3 X \ilX\ * A ^ ^T) rtf IS 'm- COMPANION MUSTARD PICKLES 3517 S.Texas Avenue/Ridgecrest Center/Bryan, Tx. 77801/693-2715 3517 S.Texas Avenue/Ridgecrest Center/Bryan, Tx. 77801/693-2715