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Sbisa Hall, Duncan Hall & Commons Meal Schedule
Week Beginning February 17 Thru. February 23, 1974
Master Menu No. No. 2
fee. *Milk
)lt* & Peach ,
•Grain, Apple & 1
•Asst. Dry Cereal
M. Fried K K K«
Fried Ham
Toast - OI«
liluelierry Huteukca
Fried Ham and Saus
Syrup
lOTlCif
ENTREES AM) SOI PS
Q oz - & Seconds
“ lot
Inna 4 or.. A- Seconds
8:00^|jH
VEGETABLES AND FK11TS
Breast 2 ox. & Seconds •Candied Sweet Potatoes
w, Orange (Haze Sauce
Buttered White Shoepejr Corn
•Whole (Sreen Beans w/Pimentos
T All
■p. Can
Paintii,
natea :
V : ' w,n - Milk ' t "" k
C * SintfV ,*Ass't. Dry Cereal
“ o2J.$U|. Rape, Strawberry & Peach Jelly
-1, DoUKhnuts
Pan K
Oleo
VOTial
SUNDAY
Breakfast
Dinner
SALADS, RELISHES, DRESSINGS
Strawberry Jello w/Miniature
Marshmallows
Fruited Orange Jello w/Whipmate Star
Whipped Grape Jello Parfait
Fluffy Fruit Salad
•Lettuce Wedges, Cottage Cheese,
and Sexton Italian Tomatoes
Dressing: 1000 Island
•Bleu Cheese
Russian
Fruit: Tropical Fruit
Supper
NO EVENING MEAL
Grape Drink, Hot Cocoa, Hot Tea, Cola
Sprite, Grapefruit Juice, Pineapple Juice
DESSERTS AND BREADS
•Hot Rolls - Oleo
‘ Strawberry Pie
BEVERAGES
•Ice Tea, Hot Tea, Coffee, Hot Chocolate,
Tang, Grape Drink, Grapefruit Juice,
Sprite, Cola, Pink Lemonade, Fruit Punch,
Pineapple-Grapefruit Juice
French Toast
Ham
Syrup
Grape,
Oleo
MONDAY
Breakfast
Continental Breakfast
Doughnuts
Apple & Peach Jelly
ughnuts
Coconut Rolls
Nut Rolls
Raisin Bread
Fried Eggs
Scrambled Eggs
Toast - Oleo
Ham
Grape Drink, Grapefruit Juice, Pineapple
Juice, Hot Cocoa, Hot Tea, Coke, Sprite
"Ive ig^J
befoit (
ceding j
! ENTREES AND SOUPS
|ef Turnovers and Cream Gravy
nised Beef and Gravy (4 ox.)
•Mushed Potatoes Whipped Strawberry Jello
•Buttered Mixed Vegetables w/Cottage Cheese
Ranch Style Barbecue Beans (Canned) *Health Salad
terry Jello w/Fruit (
• Jello w/Pear Halve
Dinner
salads, relishes, dressings desserts and breads
Open Ice Cream Bar
•Fruit Bar
•Health Salad •Bread
Strawberry Jello w/Fruit Cocktail Oleo
Orange Jello w/Pear Halves Strawberry Tapioca Parfait
Tossed Green Salad Cottage Cheese and
Sexton Italian Tomatoes
BEVERAGES
•Iced Tea, Hot Tea, Coffee, Hot Chocolate,
Tang, Grape Drink, Grapefruit Juice,
Sprite, Cola, Pink Lemonade, Fruit Punch,.
Pineapple-grapefruit juice
QWlSiKtiHGrill*'(l Cheese Sandwich
*<* the TtJ
•Potato Chips - Frito Chips
Dressings: French, Green Goddess,
1000 Island
•Relish: Pickle Relish, Mustard, Salad
Dressing, Catsup
Fruit: Diced Pears
•Whole Wheat Rye and White Bread
ei-mdui*
r ninety-f;»g!|P l ‘ K,K ' Ul w t >ort ' u P* rM “ Meatballs
P**kt|Ei,|V,|ish Sausage-Mustu
\ period 01 |R 1 ea. and Seconds
,n
Buttered Squash
Harvard Beets
•Green Beans w, Ham Base
Open lee Cream Bar
•Milk Chocolate Cake
•Garlic Toast
Supper
Lime Jello Jewels w/star
Lemon Jello w/whip-mate star
Carrot & Raisin Salad •Gar
Waldorf Salad *0160
•Tossed Salad, Cottage Cheese and Whipped Grape Jello Parfait
Sexton Italian Tomatoes w/whip-mate star
Dressing: French, *1000 Island
Vinegar and Oil
Fruit: Diced Pears
Fruit Punch, Iced Tea, Hot Tea, Coffee,
Hot Chocolate, Tang, Grape Drink, Grape
fruit Juice, Sprite, CJ^la, Pink Lemonade,
Pineapple-Grapefruit Juice, ’Milk, Choco
late and Low Fat Milk
k uirou, I
x? retnrrJ.1 ‘Gnipefruit Juice, Coffee. Milk
»»SSIu«si.. -
& Apricot Preserves
Doughnuts
Bacon
livery oBOffl&ifruiH. strawberry & Apricc
K Clerk i! "Bfrl. Hotcakes - Syrup - Oleo
00 noon uj
*»y throufi.i-
W: ENTREES AND SOUPS VEGETABLES AND FRUITS
W IMiunitotti *Fench Fried Potatoes
Q Kecordl (4 ox. and Seconds) •Collat'd Greens w/Ham Base
?sh Water Catfish w,Tartar Sauce Brown Beauty Beans
(2 ea. & 1 for Seconds)
TUESDAY
Hreakfast
:t. Continental Breakfast
Doughnuts
Cinnamon Rolls
Cherry Rolls
Raisin Bread, White Bread
Scrambled Eggs
Fried Eggs
Toast - Oleo
Bacon
French Toast - Syrup
Grape Drink, Pineapple Juice, Grapefruit
Juice, Hot Cocoa, Hot Tea, Coke, Sprite
Dinner
SALADS, RELISHES. DRESSINGS DESSERTS AND BREADS
DS, li
I’heesi
BEVERAGES
tudios)
!C lions
i Cheese Sandwich •French Fried Potatoes
I orn Beef Sandwich
f & Vegetable Soup • Crackers
I amburgers - Buns
I ranks • Buns
| hili
il heat an:
ihwaste"
ge, fence!
n, Texas
ried Chkken *4 ea. No seconds
■ream (iravy
■hrimp Creole
Over Rice and Seconds
•Cottage Cheese & Pear Halves Open Ice Cream Bar
Pineapple-Marshmallow Cole Slaw •German Chocolate Cal
Green Salad, Cottage Cheese, and Sexton*Bread
Italian Tomatoes
Lime-Cherry 2-layered Jello
Whipped Strawberry Jello
rench, Bleu Cheese,
on* Bread
Oleo
Dressings: Fre
1000 Island
•Relishes: Sweet Pickle Relish, Mustard,
Catsup, Salad Dressing
Fruit: Pineapple Chunks
White, Rye & Whole Wheat Bread
•Wax Beans w/Hi
Okra & Tomato
Potato Chips - Frito Chips
Supper
Celery, Carrot Stick, Olive and Open Ice Cream Bar •Iced Tea, 'Milk, Fruit Punch, Hot Tea,
Radish Salad *Cherry Cobbler Coffee, Hot Chocolate, Tang, Grape Drink,
Grape & Lemon Jello Jewels w/Topping *Hot Rolls - Oleo Grapefruit Juice. Sprite, Cola, Pink
Macaroni Salad Chocolate Rice Pudding w. Whip Star Lemonade, Pineapple-Grapefruit Juice,
Strawberry Whipped Jello Chocolate and Low Fat Milk
w/Marshmallow Top
Banana Nut Salad
•Combination Salad, Cottage Cheese &
Sexton Italian Tomatoes
Dressings: 1000 Island, ’Russian, French Hamburger Buns
Relish: Pickle Relish, Mustard, Catsup, Hot Dog Buns
Salad Dressing
Sliced Tomatoes
Leaf Lettuce
Fruit: Pineapple Chunks
ipple Juice, Milk, Coffee
. Dry Cereal
irape, Apple & Strawberry Jelly
. Cream of Wheat
inickerdoodle
ENTREES AND SOUPS
I kef & Vegetable Stew
I 6 ox. & 3 ox. Seconds
ton Dogs w; Mustard
Lea. & ^Seconds
•2. Scrambled Eggs
Hash Brown Potatoes
Grilled Ham
Toast - Oleo
WEDNESDAY
Breakfast
Continental Breakfast
Doughnuts
Apple Strudel Rolls
Pineapple Rolls
Raisin Bread
Scrambled Eggs
Fried Eggs
Hot Cakes - Syrup
Toast - Oleo
Ham
Tang, Grapefruit Juice, Pineapple Juice,
Grape Drink, Hot Cocoa, Hot Tea, Coke,
Sprite
VEGETABLES AND FRUITS
•Broccoli Chopped
Hash Brown Potatoes
•Pinto Bean w/Dry Salt Pork
Dinner
SALADS. RELISHES. DRESSINGS DESSERTS AND BREADS BEVERAGES
•Beet & Onion Salad ’Open Ice Cream Bar Meed Tea, Hot Tea, Coffee, Hot Chocolate,
Fruit Cocktail Cups *Ass’t. Cookies Tang, Grape Drink, Grapefruit Juice,
Waldorf Salad ’Bread Sprite, Cola, ’Pink Lemonade, Fruit
Layered Strawberry & Grape Jello Yellow Pineapple _ Punch, Pineapple-Grapefruit Juice
Green Salad, Cottage Cheese, and Sexton Tapioca w/Pineapple
' “ ’Oleo
leof & Noodle Soup
I lonst Beef Sandwich
I irilled Cheese Sandwich
ICrackers
Nmento Cheese Spread
•Potato Chips - Frito Chips
■eon Salad, Cott
Italian Tomat*
Dressings-. French, Bleu Cheese, Russian* Whole Wheat & White Bread
•Relishes: Mustard, Catsup,
Salad Dressing
Fruit: Peach Chunks
Chunk Topping
I T-Bone Steak 1 ea. & No
I Chili & Macaroni 4 ox. & 3
Sec. ‘French Fried Potatoes
ox. Seconds •Whole Kemal Yellow Corn Buttered
Cut Green Beans w/Ham Base
Supper
Jello
Whipped Raspberry
w/ Whipped-Mate
Fruited Rice Salad
Lemon Jello w/Miniature Marsh;
•Lettuce, Apple & Celery Salad
Green Salad, Cottage Ch<
and Italian Tomatoes
Ice Cream
•Cream Puffs
•Hot Rolls
mallows ‘Oleo
•Iced Tea, Milk, Fruit Punch, Hot Tea,
Hot Chocolate, Coffee, Tang, Grape Drink,
Grapefruit Juice, Sprite, Cola, Pink Lem
onade, Pineapple-Grapefruit Juice, Choc
olate & Lowfat Milk
•Chocolate Milk
Dressings: French, 1000 Island,
•Salad Dressing
Catsup
Fruit: Peach Chunks
■ very bes''
itmg woy ol
mpletely
menfs—l^ 0 ''
I loke^^'
local^
Tang, Coffee, Milk
Ass’l. Dry Cereal
Grape, Apple & Strawberry Jelly
Toast - Oleo
ENTREES AND SOUPS
Bratwurst - Mustard
1 ea. & Seconds
Barl>ei-ue Beef on Bun
ox & 2 ox. Seconds)
)22-7650.
liman Ham
illed Cheese Sandwich
icken Rice Soup
Stewed Prunes
Scrambled Eggs
Hash Brown Potatoes
Hot Biscuits
Sausage Patties
Snickcrdoodle
Bacon
VEGETABLES AND FRUITS
retable!
bbage
Potato Chips - Frito Chips
THURSDAY
Breakfast
Continental Breakfast
Doughnuts
Cinnamon Rolls
Nut Rolls
Raisin Bread
White Bread
Fried Eggs
Toast - Oleo
Bacon
Hotcakes
Syrup
Dinner
SALADS, RELISHES, DRESSINGS DESSERTS AND BREADS
Whipped Lime Jello w/Star Open Ice Cream Bar
Stuffed Celery and Radish Salad ’Chocolate Brownies
•Fruit Salad Bread - Oleo
Orange and Carrot Salad *Bun
Green Salad, Cottage Chees-
and Italian Tomatoes
ressings: French, Vine;
& Oil, 1000 Island
dishes: Pickle Relish,
Salad Dressing
Fruit: Mixed Fruit
Grapefruit Juice, Pineapple Juice, Grape
Juice, Hot Tea, Hot Cocoa, Coke, Sprite
BEVERAGES
•Pink Lemonade, Grape Punch, Iced Tea,
Hot Tea, Hot Chocolate, Coffee, Tang,
Grape Drink, Grapefruit Juice, Sprite,
Cola, Pineapple-Grapefruit Juice
•Rye, White & Whole Wheat Bread
iladas w; Chili A
en. & 1 second
Brussel Sprouts
White Lima Beans w Ham Chunks
•Steamed Rice
Supper
Mexican Salad
Ambrosia Salad
Three Bean Salad
Pineapple Snooky Salad
Lemon Jello w/Fruit Cock
•Lettuce Wedges, Cottage
and Italian Tomatoes
Open Ice Cream Bar
Cherry Fruit Parfait
•Apple Crisp
•Bread - Oleo
Dinner Rolls
Mcei
Tai
Sprite,
Grapefruit Ju:
Lowfat Milk
Durger - Buns
Franks - Buns
Frito Chips - Potato Chips
Dressings: ’Green Goddess, Hamburger
French, Russian Hot Dog Bui
Relishes: Pickle Relish, Mustard, Catsup,
Salad Dressing
s
Sliced Tomatoe!
lettuce Wedges
Fruit, Mixed Fruit
'Tang, Coffee, Milk
'Ass't. Dry Cereal
:'Fresh Fruit
'Apricot, Grape & Strawberry
M. Apple Strudel Rolls
Pan Fried Bacon
Scrambled Eggs
Ham
Toast Oleo
FRIDAY
Breakfast
3. Continental Breakfast
Doughnuts
Apple Strudel Rolls
Peach Rolls
White & Raisin Bread
Scrambled Eggs
Fried Eggs
Toast Oleo
French Toast
Syrup
Ham
Grapefruit Juice, Pineapple Juice, (
Drink, Hot Tea, Coke, Sprite, Hot
Chocolate
ENTREES AND SOUPS VEGETABLES AND FRUITS
'Stuffed Flounder 1 ea. & Seconds * Macaroni & Cheese
'Tartar Sauce * Buttered Peas w, Onions
'Beef Baron w, Mushroom Sauce
'Beef & Rice Soup
'Corn Beef Sandwich
'Grilled Cheese Sandwi
tree*
uash & Tomatoes
•Potato Chips - Frito Chips
Dinner
SALADS, RELISHES. DRESSINGS DESSERTS AND BREADS
Under-the-Sea Salad Open Ice Cream Bar
•Cherry Jello w/Sliced Peaches Cookies
Perfection Salad ’Coconut Pudding
Orange Jello (2 Layered) ’Bread - Oleo
Green Salad, Cottage Cheese
& Italian Tomatoes
BEVERAGES
Iced Tea, Hot Tea, Hot'Chocolate, Tang,
Grape Drink, Grapefruit Juice, Sprite,
Cola, Pink Lemonade, ’Fruit Punch,
Pineapple-Grapefruit Juice
Dressings: French, Bleu Cheese, Russian*Rye, Whole Wheat, White Bread
•Relishes: Pickle Relish, Mustard, Catsup,
Salad Dressing
Fruit: Tropical Fruit
'Barbecue Quarter Spring Chicken ’French Fried Potatoes
Burrito w Chili & Cheese ’Green Beans Southern Style
Spice Beets
Supper
Raspberry Jello w/Pears
Lemon Jello Jewels
Fruited Rice Salad
Vegetable Salad
•Tossed Salad, Cottage Cheese
& Italian Tomatoes
Open Ice Cream Bar
•Chocolate Pie
•Oleo
•Dinner Rolls
•Iced Tea, *Milk, Hot Tea, Hot Chocolate,
Tang, Grape Drink, Grapefruit Juice,
Sprite, Cola, Pink Lemonade, Fruit Punch,
Pineapple-Grapefruit Juice, Chocolate
Milk & Lowfat Milk
Hamburgers - Buns 2 ea. No Seconds French Fried Potatoes
Franks - Buns 1 ea. w/Seconds
ili
Dressings, * French, Green Goddess, Hamburger Bu
Vinegar & Oil Hot Dog Buns
Relishes: Pickle Relish, Mustard, Diced
Onions, Catsup, Salad Dressing
Sliced Tomatoes
Leaf Lettuce
Fruit: Tropical Fruit
'Tang, Coffee, Milk
'Ass't. Dry Cereal
Apri
Eggs
•eal
'Apple, Grape, Apricot Jelly
M. Scrambled I
Apple
Bacon
SATURDAY
Breakfast
Strudel Rolls
3. Scrambled Eggs
Fried Eggs
id Eggs
st - Oleo
Fried Ham
Toast - Old
ENTREES AND SOUPS
'Breaded Beef Cutlet
Brown Gravy No Seconds
Chicken Pan Loaf
4 ox. & Seconds
VEGETABLES AND FRUITS
Toa:
Bac<
Dinner
SALADS. RELISHES. DRESSINGS DESSERTS AND BREADS
Lime Jello \v/Sliced Peaches Open Ice Cream Bar
Pear Halves w/Grated Cheese ’Apple Squ
Grapefruit Juice, Pineapple Juice, Grape
Drink, Hot Cocoa, Hot Tea, Coke, Sprite
Fruit Slaw
•Green Salad, Cottage Cheese
and Italian Tomatoes
bquar<
I - Oleo
BEVERAGES
•Iced Tea, Punch, Hot Tea, Hot Chocolate,
Tang, Grape Drink, Grapefruit Juice,
Pineapple-Grapefr
ade, Sprite, Cola
fruit Juice, Pink Lemon-
Dressings: *1000 Island
French, Vinegar & Oil
Bite Sixe Battered Fish
5 ea. & Seconds 3 ea.
Pan Fried Liver & Onions
Supper
Scalloped Corn Strawberry-Orange Jello Jewels
Hash Brown Potatoes Lemon Jello w/Fruit Cocktail
Green Peas w/Granulated Onion Apple, Celery & Pineapple Salad
Tartar Sauce
Green Salad, Cottage Cheese
Italian Tomatoes
Ice Cream
•Banana Cake
Hot Rolls - Oleo
Iced Tea, ’Milk, Fruit Punch, Hot Tea,
Hot Chocolate, Tang, Grape Drink, Grape
fruit Juice, Pineapple-Grapefruit Juice,
Pink Lemonade, Sprite, ’Cola, Chocolate
and Lowfat Milk
'Hamburger 1 ea. (Duncan Only)
'Cheeseburger 1 ea. (Duncan Only)
•French Fried Potatoes (Duncan Only) Dressings: Salad Dressing,
French Dressing, Russian
•Relishes: Pickle Relish, Mustard, Catsup
•Lettuce Leaf
•Sliced Tomatoes
•Salad Dressing
•Diced Onions
•Hamburger Buns
•Items served at Duncan Hall. Breakfast 1 and 2 served in opposite wings of Duncan.
THIS MENU IS SUBJECT TO CHANGE WITHOUT NOTICE
DUE TO POSSIBLE FOOD SHORTAGE FROM SUPPLIERS.
THE BATTALION
WEDNESDAY, FEBRUARY 13, 1974
Page 7
Texas off to fast start
in SWC recruiting
By The Associated Press
Texas, Arkansas, Texas Tech
and Oklahoma hogged the blue-
chippers Tuesday on the first of
ficial day for signing Texas high
school football prospects to col
lege scholarships.
But the largest share of envy
was tossed in the direction of
Austin, where the Longhorns
signed three of the state’s 13 blue-
chippers, including probably the
biggest prize Earl Campbell.
The six-foot, 215-pound speed
ster scored 28 touchdowns last
year and led Tyler John Tyler to
the state Class 4A football title.
He runs with such power, speed
and finesse that folks around Aus
tin call him “The Man.”
“The Man has the ability to be
in the starting backfield next
year,” said All-American Texas
fullback Roosevelt Leaks, who
would become even more effective
with a standout halfback in the
Longhorns’ Wishbone-T offense.
Coach Darrell Royal also said
he believed Campbell could step
right in as a freshman.
“We’re starting our recruiting
like a lot of other schools want
ed,” said Royal Tuesday morhing
as he made Campbell’s home the
first stop on his agenda.
Later, Texas signed bluechip-
pers Jim Yarborough, a linebacker
from Galveston Ball, and Jim Wy
man, a center from Houston
Spring Branch.
Texas apparently landed Wyman,
brother of Texas All-American
senior Bill Wyman, after a tough
battle with Texas Tech.
The Red Raiders, however, did
n’t fare badly, inking two blue-
chippers.
They were Rodney Allison of
Odessa, the only quarterback
among the Texas bluechippers,
and Mike Mock, a 6-1, 195-pound
linebacker from Longview.
Arkansas came across the bor
der and spirited away three Tex
as bluechippers—two runners and
a giant lineman.
The running backs were Tommy
Woods, a 180-pounder from An-
gleton and Sammie Singleton, a
6-2, 215-pounder from Baytown
Sterling. The lineman was 250-
pound Mark Lewis from Houston
Spring Branch.
Meanwhile, Texas took one Ar
kansas standout, 177-pound Way-
Ion Wyatt, who averaged 8.6 yards
per carry for Arkansas state
champion Texarkana, Ark.
Oklahoma also came across the
border to sign two bluechippers—
Waco Richfield guard Jimmy
Top tiventy
The Top Twenty, with first-
place votes in paren theses, sea
son records and total points.
Green and Sherman linebacker
Joel Estes.
Other Texas bluechippers did
not sign Tuesday. Lew Sibley, a
220-pound end from Kilgore was
expected to go to Texas, but ap
parently was considering LSU.
Arlington Houston defensive
back Ronald Burns was thought
to be favoring Oklahoma, but did
not sign.
Wide receiver John Washington,
the state’s No. 1 bluechipper from
Dallas Roosevelt, is running track
this spring and is not expected to
sign until May.
This was a first year that SWC
schools were limited to 30 schol
arship players under new NCAA
rules.
SMU Coach Dave Smith had
high praise for Mike Pereira, a
6-2, 210-pound quarterback from
El Paso Eastwood.
“Mike is an excellent quarter
back for our style of play. His
abilities and characteristics are
vary comparable to Keith Bobo,
last year’s quarterback,” Smith
said.
TCU called one of its signees,
Jim Elzner of Kaufman, “one of
the top quarterback prospects in
the state.” The Horned Frogs al
so inked wide receiver Mike Ren
fro of Fort Worth Arlington
Heights. He is the son of former
Dallas Cowboy coach Ray Renfro.
TCU also signed Chuck Giam-
malva, a wide receiver from state
Class 2A champion Friendswood
and a two-time all-stater.
Baylor had signed half of its
allotment of 30 players by noon
Tuesday. The Bears were most
impressed with two giant offen
sive tackles 6-5, 252-pound John
Kramer of Clear Creek and Ro
ger Benefield a 6-3, 230-pounder
from Odessa.
Rice said it won recruiting bat
tles for highly-sought Alfred
Sanders, 6-4, 245 offensive tackle
from Temple; Jesse Neves, 5-11,
176-pound wide receiver from
Conroe; and Joey Bevill, 6-3, 232
pounds from Houston Spring
Woods. The Owls also signed
three players from Mississippi.
A Word of Warning!
A Brand New Picture
“DON’T LOOK NOW”
A Psychotic Thriller
Starring
Donald Southerland
Julie Christi
0
Interstate's
CINEMA II
UNIVERSITY SQUARE SNOfPINC CENTER
STARTS WEDNESDAY
Fri. 5-7-9
Sat. - Sun. 2-4-6-8-10
Mon. - Tues. - Wed. - Thurs.
7 - 9
Adults: 2.00 - under 11 yrs. 1.00
.. .all it takes is a little Confidence.
PAUL /ROBERT
EWMAN/REDFORD
ROBERT SHAW
A GEORGE ROY HILL FILM
••THE ST/JVG”
written by l\r«*c»edbv Pro<*jcedby
DAVID S. WARD • GEORGE ROY HILL • TONY BILL. MICHAEL
and JULIA PHILLIPS TECHNICOLOR® A UNIVERSAL PICTURE gg >3S?‘
. . Interstate's
fcbc^n2BEEnHH ■■■■■■■■■
^ UNIVERSITY SQUARE SHOPPINC CENTER
Fri. — 5:00 - 7:15 - 9:45
Sat. - Sun. — 2:20 - 4:45 - 7:10 - 9 :40
*- •’“‘•'•’A »*- .!»rw cam an r o -. mMuaek
Mon. - Tues. - Wed. - Thurs. — 7:00 - 9:20
Adults $2.00 — under 11 yrs. — $1.00
Points tabulated on
basis of
20-
18-16-14-12-10-9-8-7-6-5-4-3-2-1:
1. UCLA (49)
18-1
998
2. No. Car. St.
18-1
893
3. Notre Dame (1)
18-1
797
4. No. Carolina
17-2
642
5. Vanderbilt
18-1
576
6. Maryland
15-4
431
7. Pittsburgh
19-1
386
8. Alabama
16-3
331
9. Marquette
18-3
302
10. Long Beach St.
18-2
299
11. Providence
18-3
256
12. Indiana
14-3
215
13. So. Cal.
16-3
146
14. So. Carolina
16-3
134
15. Michigan
15-3
76
16. Kansas
15-4
57
17. Creighton
18-4
41
18. Louisville
15-4
40
19. Utah
16-5
25
20. Arizona
16-5
17
We’d like
to take
you for
a ride
[ xt
% \
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try this on lor size. It's the Raleigh
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style. See your Raleigh
dealer, he's got a set of
wheels waiting for you.
Come on along!
CENTRAL CYCLE & SUPPLY
Sales • Service • Accessories
3505 E. 29th St. — 822-2228 — Closed Monday
Take East University to 29th St. (Tarrow Street)
THE BIGGEST SALE IN TOWN!
Dresses
Blazers
Pants .
Pantsuits
Sweaters
Skirts
50% off
50% off
50% off
50% off
50% off
50% off
v Sweet Baby Jane Tops 30% off
Hurry — the selection is great!
The Clothes Horse jr. shop
3801 E. 29th — 846-2940