Page 8
THE BATTALION
WEDNESDAY, NOVEMBER 21, 19T3
BAIT PICKS
Guest Picker: Griff Lasley, Head Yell Leader
Graduation Loss Light
Only Seven Leave Ags
There are seven seniors listed
on A&M’s 1973 football roster
but it’s rarely that more than
four ever see any game action.
When the Texas Longhorns
roll in tomorrow for the Thanks
giving battle with the Aggies at
Kyle Field, it’ll be the final col
legiate appearance for the A&M
seniors.
Safety Larry Ellis, the squad’s
only senior letterman and the
only two-year letterman, likely
will be the only starter.
Two others have started this
year. Offensive right guard Bud
Trammell, who has had injury
problems all during his career,
has started some but he reinjured
a knee against Rice and may not
even suit up this week. Offen
sive tackle Mike Bruton started
against SMU and plays on spe
cialty teams. Quarterback Tim
Trimmier, who is the messenger
on offensive plays, also is the
holder for extra points and field
goal attempts. Center Darrell
Taliaferro is the center on punts
and placement tries. Robert Den
nis is a reserve linebacker who
has not played much and halfback
Bob Jennings broke a wrist early
in the fall and has not played.
It’s the smallest senior group,
considering starters and playing
personnel, that A&M has had in
many years, maybe ever.
Ellis was not even recruited.
He came out on his own in the
spring of his sophomore year and
won a letter the following fall
and then became a starter last
season. He’s from Troup, Tex.
Trammell came out of Dumas
as a fine prospect and was a
starting defensive tackle early in
his sophomore year but was in
jured against Nebraska and did
not fully recover until this sea
son. Then, he was hurt again
and freshman Billy Lemons
moved into his spot.
Taliaferro, from Arp, has be
come a specialty center and has
been a good one on long snaps
but has not played much other
wise during his Aggie career.
Bruton, from Nacogdoches, had
one really big moment in his Ag
gie career. It came last season in
Dallas against SMU. The Aggies
had scored late to go ahead, 20-
17. Then, as SMU was about to
launch a desperation passing at
tack, Bruton, playing defensive
end, crashed through to cause QB
Keith Bobo to fumble and A&M
recovered on the SMU 3 and
drove in to score and win, 27-17.
Trimmier, a journeyman QB
during his Aggie career, finally
hit paydirt this season against
SMU late in the game when he
took the Aggies in for a TD, toss
ing a 19-yard scoring pass to
freshman Robert Verde.
Now comes Thanksgiving and
the finale for the seniors.
Ags Face Challenge
In Texas’ Wyman
Ruggers Take
2 More Wins
The A&M Rugby team chal
lenged two New Orleans rugby
clubs, Tulane and Crescent City,
in play last weekend.
A&M took Tulane, 29-15. Play
ing a faster game, the Ags were
never less than six points ahead.
High scorer was Patrick Fondreau
with nine points followed by
Randy Hurju with eight, David
Eslinger, Tom Charney and Don
Barr with four apiece.
It was Fondreau with 17 points
to win the day as the Ags beat
one of Louisiana’s finest teams,
Crescent City, 21-9. A&M con
trolled the game from the start,
leading by 18 points at the half.
The only score made in the second
half was by Fondreau.
The second team also beat Tu
lane, 16-6, led by fly-half David
Hunt. In its second game, the
Ags had a combined Tulane-
Crescent City team tied, 3-3.
FOR
BEST
RESULTS
TRY
BATTALION CLASSIFIED
You often think of Bill Wyman
as a quiet guy, but those who
know him tell you he makes a
loud, clear noise in his own way.
The recipient of a good portion
of Wyman’s talk are the Long
horns who form the attack teams
to demonstrate the opponent of
the week’s defense. In practice,
they saw, Bill Wyman speaks. On
the field on Saturdays his deeds
do most of the talking.
Wyman, a senior from Spring
Branch is praised by Texas coach
es as the best center in recent
Longhorn history, and maybe
ever.
“He’s playing as well as any
lineman we have ever had,” says
coach Willie Zapalac who has tu
tored great lines in the Southwest
Conference for 25 years.
Assistant coach Spikes Dykes,
who started working with the of
fensive linemen along with Zap
alac and Leon Manley this year,
is in charge of working the re
serves against the first and sec
ond units in practice each week.
“He’s really something,” Dykes
marvels: “He goes all out on ev
ery play, in a game or in practice.
I guess all of the great ones do
that, but Bill is special. In work
ing against the opponent’s de
fensive plan, he’s always aware
of the work the attack team guys
are doing for us, and he tells them
about it. He wants them to do a
good job,” Dykes said.
Besides the job Wyman does
week after week in working on
the opponent noseguard—whoever
he may be, his value to the Texas
offense is greatly increased be
cause of his individual talent—he
turns other people loose to do
other work.
“In the Wishbone,” Dykes ex
plains, “when our center is good
enough to block their noseguard
one-on-one, it frees a man in the
line and gives us an extra blocker
that other people often don’t
have.”
Wyman, who serves alone with
Glen Gaspard as co-captain of the
1973 Longhorns, obviously is a
strong all-everything candidate.
“Probably his greatest single
attribute is pride,” said Dykes.
“Pride and dedication. It is all
business with him. He is constant
ly trying to improve, to do the
best he can.”
As people who have faced him
will agree, that is awfully awfully
good.
Bill Wyman
AGGIE MUMS!
Call 823-5792
CUSTOM-MADE For Aggies!
Get that special mum for
that special girl from
THE FLORAL CENTER
2920 E. 29th, Bryan
Next to St. Joseph’s Hospital
Sbisa Hall, Duncan Hall & Meal Schedule
Games
Rod
Speer
Kevin
Coffey
T. C.
Gallucci
Mike
Rice
Ted
Boriskie
Guest
Picker
Greg
Moses
Texas at A&M
Texas
Texas
Texas
Texas
Texas
A&M
Texas
Texas Tech at Arkansas
Tech
Tech
Tech
Tech
Tech
Tech
Tech
Rice at TCU
Rice
TCU
TCU
Rice
TCU
Rice
TCU
SMU at Baylor
Baylor
SMU
SMU
SMU
SMU
SMU
SMU
Wyoming at Houston
Houston
Houston
Houston
Houston
Houston
Houston
.Houston
LSU at Alabama
LSU
’Bama
LSU
’Bama
’Bama
’Bama
’Bama
Ohio St. at Michigan
Ohio St.
Ohio St.
Ohio St.
Ohio St.
Michigan
Ohio St.
Michigan
USC at UCLA
USC
UCLA
UCLA
USC
UCLA
USC
USC
Nebraska at Oklahoma
ou
OU
Nebraska
Nebraska
OU
OU
OU
Miami at Dallas
Miami
Miami
Dallas
Dallas
Dallas
Dallas
Miami
Last Week
5-5
5-5
5-5
4-6
3-7
4-6
4-6
Season’s Total
72-28
68-32
67-33
66-34
66-34
65-35
62-38
Percentage
.720
.680
.670
.666
.666
.650
.620
Week Beginning November 25 Thru. December 1, 1973
Master Menu No. 4
SUNDAY
Breakfast
"■Chilled Fruit Cocktail, Coffee, Milk
"■Ass’t. Dry Cereal
"■Strawberry, Grape & Peach Jelly
"■Fried Eggs
* Sausage Patties
"■Blueberry Pancakes - Syrup
Grape Drink, Pineapple Grape/mu
Hot Cocoa, Hot Tea, Tang, Coke,
ENTREES AND SOUPS
"■Baked Ham w/Tropical Fruit Sauce
3-Oz. and Seconds
Shrimp Creole over Rice 4-Oz.
VEGETABLES AND FRUITS
♦French Fried Potatoes
♦Buttered Peas w/Gran. Onions
Steamed Rice
Dinner
SALADS, RELISHES, DRESSINGS
Fruit Salad
♦Health Salad
Cherry Jello w/Fruit Cocktail
Pear and Sliced Pineapple Salad
Catsup
Tossed Salad, Cottage Cheese
and Italian Tomatoes
DESSERTS AND BREADS
♦Mincemeat Custard Pie
♦Dinner Rolls - Oleo
BEVERAGES
♦Iced Tea, Hot Tea, Coffee,HotC
Tang, Grape Drink, Grapefruit Juia
Sprite, Cola, Pink Lemonade,Pineiijf
Grapefruit Juice
Dressings: French, 1,000 Island,
Bleu Cheese
Relishes: Mustard, Salad Dressing
Supper
NO EVENING MEAL
MONDAY
Breakfast
♦Grapefruit Juice, Orange Juice, Coffee,
Milk
♦Ass’t. Dry Cereal
♦Strawberry, Grape & Apricot Jelly
♦1. Doughnuts, Long John’s Twists
Pan Fried Bacon
Hotcakes
Sausage Links
Syrup - Oleo
Continental Breakfast
Doughnuts
Cherry Strudel Rolls
Nut Rolls
Scrambled Eggs
Fried Eggs
Toast - Oleo
Sausage Links
Grape Drink, Pineapple-Grapefniit
' ‘te, Sprite, 1
Hot Cocoa, Hot Tea, Coke, I
ENTREES AND SOUPS
♦Beef Ravioli - 6 ea. & 3 ea. Seconds
♦Chili & Beans 6-Oz.
♦Crackers
VEGETABLES AND FRUITS
♦Mexican Corn
♦Green Beans w/Ham Base
Steamed Rice
Dinner
SALADS, RELISHES. DRESSINGS
Grape Jello Parfait
♦Cottage Cheese & Pear Halves
Lime Jello w/Sliced Pineapple
Fruit Cole Slaw
Jellied Banana
Tossed Salad, Cottage Cheese
and Italian Tomatoes
DESSERTS AND BREADS
Open Ice Cream Bar
♦Ice Cream - Cookies
♦Bread
Chocolate Tapioca Parfait
•Oleo
BEVERAGES
Iced Tea, Hot Tea, Coffee, Hot Okk* I
Tang, Grape Drink, Grapefruit Juitt I
Sprite, Cola, Pink Lemonade,Fruitful
pple-Grapefruit Juice |
♦Chicken & Vegetable Soup - Crackers
♦Pastrami Sandwich
♦Grilled Cheese Sandwich
♦Potato Chips - Frito Chips
Dressings: French, 1,000 Island, Russian •Rye, Whole Wheat, White Bread
Catsup
♦Relishes: Pickle Relish, Catsup, Mustard,
Salad Dressing
Chopped Lettuce
Salisbury Steak 4-Oz. & Seconds
Gravy
Breaded Bit-Size Whiting
G ea. & Seconds 4 ea.
Mashed Potatoes
Buttered Squash
Mustard Greens w/Ham Base
Supper
Red Raspberry Jewels w/Star
Lemon Jello w/Fruit Cocktail
Macaroni Salad
Fruited Rice Salad
Tossed Salad, Cottage Cheese
and Italian Tomatoes
♦Strawberry Bavarian Pudding
•Hot Rolls - Oleo
Fruit Punch, Iced Tea, HotTe*,Cc&|
Hot Chocolate, Tang, Grape Drink,G
fruit Juice, Sprite, •Cola, Pinkf
Pineapple-Grapefruit Juice, ( Milk(
late and Low Fat Milk at Common
♦Hamburgers
♦Cheese Burger (Duncan Only)
Franks
Potato Chips - Frito Chips
♦French Fried Potatoes (Duncan Only)
Dressings: 1,000 Island, French
Catsup
Tartar Sauce
♦Relishes: Pickle Relish, Mustard, Catsup,
Salad Dressing
•Diced Onions *Leaf Lettuce
♦Sliced Tomatoes
Hamburger Buns
Hot Dog Buna
I KO. 1 DE.
I&M defe:
[try 250.'
s its woi
xas’ po\
arches or
ading the
Inse with
Irds per
bxas own
Inse in
lile the
ague’s N
TUESDAY
♦Pineapple-Grapefruit Juice, Coffee, Milk*2.
♦Ass’t. Dry Cereal
♦Strawberry, Plum & Peach Jelly
♦1. Hotcakes - Syrup
Link Sausage
Oleo
Breakfast
Continental Breakfast
Doughnuts
Apple Strudel Rolls
Nut Rolls
Scrambled Eggs
Fried Ergs
French Toast - Syrup
Bacon
Grape Drink, Hot Cocoa, HotTei,TqH
Coke, Sprite ™
ENTREES AND SOUPS
•Foot Long Franks w/Chili 1 & Vu Sec.
♦Corn Beef Hash 4-Oz. & Sec.
VEGETABLES AND FRUITS
•Corn Chips
Buttered White Shoepeg Corn
♦Green Beans Cut
♦Baked Brown Beauty Beans
w/Gran. Onions &. Ham Base
Dinner
SALADS, RELISHES. DRESSINGS
Carrot Raisin Salad
Lime Jello w/Pineapple Sl
Cottage Cheese
Stuffed Celery & Radish Salad
Potato Salad
•Tossed Salad, Cottage Cheese
and Italian Tomatoes
DESSERTS AND BREADS
Ice Cream Bar
•Foot Long Buns
•Butterscotch Brownies
Strawberry Rice Pudding
w/Whip-Star Pudding
•Bread
BEVERAGES
•Fruit Punch, Iced Tes, Hot Tei,C«f!sB
Hot Chocolate. Tsng, Grape Drink,Gn»
fruit Juice, Sprite, Cola, Fink LenxmB
Pineapple-Grapefruit Juice
•Tomato Soup - Crackers
•Roast Beef Sandwich
•Grilled Cheese Sandwich
♦Potato Chips - Frito Chips
Dressings: French, Russian,
Oil it Vinegar
♦Relishes: Pickle Relish, Mustard, it
•Whole Wheat, White Bread
•Chopped Lettuce
Sukiyaki over Rice 4-Oz.
♦Spaghetti it Tomato Sauce
Veal Parmesan w/101 Sauce
(1 w/Seconds in Cafeteria & 2 ea.
& No Seconds in Duncan)
•Buttered Peas w/Gran. Onions
Steamed Rice
Buttered Cauliflower
Supper
Grape Jello Jewels Open Ice Cream Bar
Layered Lime it Lemon Jello *Banana Cream Pie
w/Whipmate Star •Oleo
Waldorf Salad *Hot Rolls
Ambrosia
•Combination Salad, Cottage Cheese
and Italian Tomatoes
•Iced Tea, 'Milk, Fruit Punch, Hot la
Coffee, Hot Chocolate, Tsng, Graw
Drink, Grapefruit Juice, Sprite, wh
Juice, Chocolate and Low Fat Milktl
Pink Lemonade, Pinespple-Grapefmit
Commons
Hamburgers
Franks
Potato Chips - Frito Chips
Dressings: Russian, *French, 1,000 Island Hamburger Buns
Relishes: Pickle Relish, Mustard, Catsup Hot Dog Buns
Sliced Tomatoes
Diced Onions
Leaf Lettuce
•Fresh Fruit, Coffee, Milk
♦Ass’t. Dry Cereal
Grape, Apple & Plum Jelly
*1. Dutch Apple Cake
Broiled Ham
*2. Scrambled Eggs
Bacon
Hot Biscuits
Toast - Oleo
WEDNESDAY
Breakfast
3. Continental Breakfast 4. Fried Eggs
Doughnuts Hotcakes
Dutch Apple Cake Syrup
Coconut Rolls Bacon
Raisin & White Bread
Tomato Juice, Grape Drink, Pineippif
Grapefruit Juice, Hot Cocoa, Hot In
Tang, Coke, Sprite
VEGETABLES AND FRUITS
•Navy Beans w/Salt Pork
/101 Sauce 3-Oz. and Seconds Steamed Rice
•Buttered Green Peas w/Gran. Onions
ENTREES AND SOUPS
♦Beef and Vegetable Stew 6-Oz.
•Meat Loaf
Dinner
SALADS, RELISHES. DRESSINGS
Fluffy Fruit Salad
Strawberry & Orange Jello
Jewels w/Whipmate Star
Marinated Vegetable Salad
Egg it Olive Salad
•Tossed Salad, Cottage Cheese
and Italian Tomatoes
DESSERTS AND BREADS
Open Ice Cream Bar
•Cherry Cake
Pineapple Tapioca Pudding w/Whipmate'
Star
•Bread
BEVERAGES
Grape Drink, Pineapple-Grapefruit
Hot Cocoa, Hot Tea, Tsng, Coke, S
Iced Tea, Coffee, Grapefruit Juice,
Lemonade, Fruit Punch
♦Cream of Mushroom Soup - Crackers
♦Corned Beef Sandwich
♦Grilled Cheese Sandwich
♦Potato Chips or Frito Chips
Dressings: Russian, French, *1,000 Island*Rye, Whole Wheat it White Bread
•Relishes: Pickle Relish, Mustard, Catsup,
Salad Dressing
Chopped Lettuce
♦Strip Steak Au Jus 1 ea.
•Smoked Sausage w/Barbecue Sauce
♦Baked Potato w/Sour Cream
♦Green Beans w/Ham Base
Buttered Golden Corn
Supper
Pickle Beets it Onions
Fruited Lemon Jello w/Whipmate Star
Apple, Celery it Pineapple Salad
Whipped Cherry Jello Parfait
Green Salad, Cottage Cheese
and Italian Tomatoes
•Sparkling Peach Pie
•Bread - Oleo
Butterscotch Pudding Parfait
Iced Tea, Hot Tea, Coffee, HotChocclfi
Tang, Grape Drink, Grapefruit Jukt
Sprite, Cola, Pink Lemonade, "Fruit
Punch, Pineapple-Grapefruit Juice, B
By BA1
For the
ggie basl
on will b«
Chocolate and Low Fat Milk »t Cow
Dressings: French, 1,000 Island,
Oil it Vinegar
Catsup
THURSDAY
♦Tang, Coffee, Milk
"‘Ass’t. Dry Cereal
♦Strawberry, Grape, Apricot Preserves
*1. Cream of Wheat
Hot Biscuits - Toast - Oleo
Scrambled Eggs - Pan Fried Bacon
Sausage Patties
Glazed Doughnuts
Breakfast
Continental Breakfast
Doughnuts
Dutch Apple Cake
Pecan Rolls
White & Raisin Bread
Fried Eggs
Hotcakes
Syrup
Pan Fried Bacon
Grape Drink, Pineapple-Grapefruit Ju
Hot Cocoa, Hot Tea, Coke, Sprite
The Agg
tarters in
Iverhouse,
urning ta
lack. Thei
urning pla
ENTREES AND SOUPS
♦Grilled Chopped Steak 1 ea. & Seconds
♦Turkey a la King over Noodle 4-Oz.
VEGETABLES AND FRUITS
•Buttered Noodles
Steamed Rice
♦Steamed Spinach w/Ham Base
Giant Red Beans w/Salt Pork
Dinner
SALADS, RELISHES, DRESSINGS
Strawberry Jello Parfait
Sliced Peaches
Cherry & Grape Jello Jewels
w/Whipmate Star
Pineapple & Marshmallow Cole Slaw
Sliced Egg & Radish Salad
•Tossed Salad, Cottage Cheese
and Italian Tomatoes
DESSERTS AND BREADS
Open Ice Cream Bar
•Pineapple Cake w/Coconut Icing
Pineapple Fruit Float Parfait
"Whole Wheat Bread
BEVERAGES
♦Fruit Punch,: Iced Tea, Tang, Pineal
Grapefruit Juice, Hot Cocoa, Hot Tea,
Coke, Sprite, Coffee
♦Beef & Vegetable Soup
♦Grilled Cheese Sandwich
♦Sliced Chicken Sandwich
♦Potato Chips - Frito Chips
♦Relishes: Pickle Relish, Mustard, Catsup,*Whole Wheat, White Bread
Salad Dressing
Chopped Lettuce
Chicken Fried Steak
♦Fried Battered Catfish 2-Oz. 2 ea.
♦Potato Gems
Buttered Noodles
♦Green English Peas w/Gran. Onions
Supper
Lime Jello w.Whipmate Star
Yum Yum Salad
Three Bean Salad
Macaroni Salad
♦Green Salad, Cottage Cheese
and Italian Tomatoes
Open Ice Cream Bar
♦Strawberry Cheese Cake
♦Hot Rolls - Oleo
Chocolate Pudding Parfait
v/Whip Topping
Hush Puppies
•Iced Tea, *Milk, Coffee, Hot Tea, Hot
Chocolate, Tang, Grape Drink, Grapefid
Juice, Sprite, Cola, Pink Lemonade, Pi»
apple-Grapefruit Juice, *0110001816 Milt
and Low Fat Milk at Commons
Dressings: French, *Bleu Cheese, Russian
Catsup
FRIDAY
♦Coffee, Milk
♦Fresh Fruit
♦Ass’t. Dry Cereal
♦Strawberry, Grape, Peach Jelly
*1. Cinnamon Rolls
Sausage Patties
*2. Scrambled Eggs
Ham
Toast - Oleo
Breakfast
Continental Breakfast
Doughnuts
Cinnamon Rolls
Cherry Strudel Rolls
Fried Eggs
French Toast
Syrup
Ham
Grape Drink, Tang, Hot Cocoa. Hot Tu
Coke, Sprite, Pineapple-Grapefruit Juki
ENTREES AND SOUPS
♦Fried Turbut 3-Oz. & Seconds
♦Tartar Sauce
VEGETABLES AND FRUITS
♦Macaroni & Cheese
♦Steamed Rice
♦Meatball Stroganoff 5 ea. & 3 ea. Seconds*Green Beans w/Ham Base
Dinner
SALADS, RELISHES. DRESSINGS
Carrot-Celery-Radish Salad
Waldorf Salad
Whipped Strawberry Jello
w/Fruit Nuggets
Carrifruit Salad
Orange & Lemon Jello Parfait
♦Lettuce & Tomato Salad
Cottage Cheese & Italian Tomatoes
DESSERTS AND BREADS
Open Ice Cream Bar
•Chocolate Brownies
Vanilla Pudding w/Layered
Blueberry Nuggets
♦Cornbread - White Bread
BEVERAGES
•Iced Tea, Hot Tea, Coffee, Hot Chocolifc
Tang, Grape Drink, Grapefruit Juice,
Sprite, Cola, Pink Lemonade, Fruit
Punch, Pineapple-Grapefruit Juice
♦Chicken & Noodle Soup
♦Grilled Cheese Sandwich
♦Pullman Ham Sandwich
♦Potato Chips - Frito Chips
Dressings: French, 1,000 Island, *Russian*Whole Wheat, White, Rye Bread
Catsup
♦Relishes: Pickle Relish, Mustard, Catsup,
Salad Dressing, Chopped Lettuce
♦Barbecue Beef on Bun 4-Oz. & Seconds
Breaded Pork Chops w/Apple Sauce
2 ea. 3-Oz. No Seconds
♦French Fried Potatoes
♦Great Northern Beans w/Salt Pork
Fried Cabbage
Supper
Molded Apple Nugget Salad
Fruit Salad
Potato Salad
Grape Jello Jewels
Stuffed Celery & Radish
•Combination Salad, Cottage Cheese
and Italian Tomatoes
Open Ice Cream Bar
•Peach Pie
•Oleo
Dinner Rolls
♦Buns
•Fruit Punch, *Milk, Iced Tea, HotTei,
Hot Chocolate, Tang, Grape Drink, Grtf*
fruit Juice, Sprite, Cola, Pink Lemoniik
Pineapple-Grapefruit Juice, Chocolate
Milk and Low Fat Milk at Commons
I
Sh
Dressings: *French, Vinegar & Oil,
1,000 Island
Catsup
SATURDAY
Breakfast
♦Tang, Coffee, Milk
Ass’t. Dry Cereal
♦Strawberry, Grape, Apple Jelly
*1. Scrambled Eggs
Pan Fried Bacon
Toast - Oleo
*2. Fried Eggs
Link Sausage
Pineapple Coffee Cake
Grape Drink, Pineapple-Grapefruit Jui«i
Hot Cocoa, Hot Tea, Coke, Sprite
ENTREES AND SOUPS
Franks
♦Bell Peppers w/Cheese & 101 Sauce
VEGETABLES AND FRUITS
♦French Fried Potatoes
♦Shellie Beans w/Ham Base
Buttered Yellow Corn
Dinner
SALADS, RELISHES. DRESSINGS
♦Sunset Jello
Marinated Vegetable Salad
Ambrosia Salad
Tossed Salad, Cottage Cheese
and Italian Tomatoes
Mustard
DESSERTS AND BREADS
♦Open Ice Cream Bar
•Bread
Hot Dog Buns
♦Ass’t. Cookies
Chocolate Pudding Parfait
w/Whipped Topping
BEVERAGES
•Fruit Punch, Iced Tea, Hot Tea, Hot
Chocolate, Tang, Grapefruit Juice, Piw-
apple-Grapefruit Juice, Pink Lemonade,
Sprite, Cola
Dressings: French, Bleu Cheese, Vinegar
it Oil
Catsup
♦Tamales & Chili
Pan Fried Liver & Onions
Pinto Beans w/Salt Pork
Hash Brown Potatoes
♦Normandie Carrots
Supper
Mexican Fiesta Salad
Strawberry Orange-Layered Jello
w/Pineapple Chunks
♦Tossed Salad, Cottage Cheese
and Italian Tomatoes
•Cherry Cake
•Oleo
•Dinner Rolls
•Iced Tea, •Milk, Fruit Punch, Hot
Chocolate, Hot Tea, Tang, Grape Drink,
Grapefruit Juice, Pineapple-Grapefruit
Juice, Sprite, Cola, Chocolate & LowF»t
Milk at Commons
•French Fried Potatoes (Duncan Only) Dressings: French, Russian, *1,000 Island
Items served at Duncan Hall. Breakfast 1 and 2 served in opposite wings of Duncan.
THIS MENU IS SUBJECT TO CHANGE WITHOUT NOTICE
DUE TO POSSIBLE FOOD SHORTAGE FROM SUPPLIERS.
Dia
3731