Page 8
College Station, Texas
Wednesday, October 24, 1973
THE BATTALION
Lesbian Presentation
Results in Dismissals
A Colorado college psychology
instructor was refused a second-
year contract allegedly in retali
ation for presenting a panel on
lesbianism to one of her classes
of “Psychology of Women” and
is filing suit in Denver for rein
statement, back salary and
$100,000 in damages.
Susan Brown is suing Ames
College in Greeley, contending
that she was denied her “pro
cedural due process rights in that
she was never provided written
reasons for her nonretention nor
a fair hearing concerning non
renewal of her contract.” The
National Education Association
and its affiliate, the Colorado
Education Association, are sup
porting federal litigation on Ms.
Brown’s behalf.
The NEA and CEA are also
supporting two other Colorado
teachers filing non-renewal suits
today in U. S. District Court in
Denver. They are Florence Coen,
a teacher at Lincoln Elementary
School, Boulder Valley School
District; and Donald Weathers,
a teacher and basketball coach at
West Grade School, West Yuma
County School District. Both are
seeking reinstatment, back salary
and $200,000 in damages.
In the Brown suit against mem
bers of the College Council of
Ames College and Ed Beaty, col
lege president, Ms. Brown’s brief
states that the panel discussion
of three members of the Denver
Lesbian Center was relevant to
the subject matter of her course
and that she had advance ap
proval by her administrative
supervisors to have the discus
sion. The panelists answered
students’ questions about sex
roles, employment difficulties,
married homosexuals, and child
bearing.
Additionally, the Brown brief
contends that the nonrenewal of
her contract “was accompanied
with accusations concerning (her)
moral character so that the non
renewal imposes upon her a
stigma foreclosing other employ
ment opportunities in her chosen
profession as a teacher, depriv
ing plaintiff thereby of her lib
erty without due process of law
in violation of the Fourteenth
Amendment.” In addition to legal
assistance, Ms. Brown is receiv
ing a loan from the NEA Du-
Shane Emergency Fund.
In the other contract non
renewal suits the NEA and CEA
are supporting two elementary
schoolteachers who are alleging
that they have been treated un-
Amtrack to Bring
Da l las Rail Service
WASHINGTON UP)—The Na
tional Arbitration Panel ruled
Tuesday that the Southern Pa
cific must allow Amtrack to
operate passenger trains over its
tracks between Dallas and Hous
ton.
The panel said Amtrack and
the railroad each should pay half
the cost of upgrading the track
to make it suitable for passenger
service.
The decision will bring rail
service to Dallas residents.
No date was set for the start
of service on the new route. The
panel said it would ask an im-
partia 1 expert to decide when
“after commencement of the pro
gram of improvements, service
which is safe and which avoids
^unreasonable interference with
the adequacy, safety and effi-
cency of other Southern Pacific
operations can begin.”
Under the old route alignment,
Amtrak's Texas Chief was op
erated between Chicago and
Houston over Santa Fe railroad
track. This brought the train
south from Oklahoma through
Fort Worth and Temple, Tex.,
before it turned eastward to head
into Houston.
The new alignment will bring
Amtrack trains into Fort Worth,
over to Dallas, and south to Hous
ton through Corsicana, Hearne,
and Bryan, Tex. Towns on the
old Santa Fe route between Fort
Worth and Houston no longer
will have Amtrak service.
The Southern Pacific had ob
jected to Amtrak’s proposal to
use its tracks between Dallas and
Houston, contending the track
was in such poor condition that
it was unsafe for passenger
operations. It claimed it would
cost $7.7 million to bring the
track up to passenger operations
standards.
The arbitration panel ordered
Amtrak and the railroad to meet
and agree on the amount of money
necessary to achieve at least a
six hour schedule of passenger
service between Dallas and Hous
ton. It said the two parties also
should agree on the time neces
sary to implement the improve
ments.
Both sides were ordered to
report to the panel on the results
of the meeting by Nov. 12. The
program of upgrading track is to
start as soon as the panel ap
proves the plan worked out by
the two groups.
fairly in evaluation procedures
and also have been deprived of
their property and liberty rights
without due process of law in
violation of the Fourteenth
Amendment.
In the Florence Coen suit
against the Boulder Valley School
District directors, the district
school superintendent, the prin
cipal of Lincoln Elementary
School, and the director of the
Follow Through Program, Ms.
Coen is charging defendants with
reneging on the evaluation pro
cedures set forth in the collective
bargaining agreement between
the Board and the Boulder Valley
Education Association.
Ms. Coen’s brief states that she
received satisfactory evaluations
for her first two years at Lincoln,
but that in 1971-72 she was not
given constructive leadership and
guidance by administrative and
supervisory staff as provided by
the district’s policies. Neither was
she given oral or written warn
ings by the principal of his inten
tion not to recommend that her
contract be renewed, also required
by the district’s policies.
When the principal’s unfavor
able evaluation was submitted to
the school board and Ms. Coen’s
contract was not renewed, she
filed a grievance stating that the
evaluation was not made in ac
cordance with the bargaining
agreement and that no guidance
had been provided. The board
claimed the matter was not sub
ject to grievance procedure.
Additionally Ms. Coen is claim
ing she was deprived of her
academic freedom rights under
the First Amendment. The ac
tions of her supervisor and prin
cipal in interfering with her
performance of her teaching
duties, interrupting and criticiz
ing her performance in aid of
dissident factions in the com
munity were, her complaint al
leges, “arbitrary and unreason
able, (and) attended with malice,”
Ms. Coen further contends that
a parent of one of the students
in the Follow Through Program
stated at a public meetnig “that
there was a teacher at Lincoln
Elementary they wanted to get
rid of.” The Coen complaint
alleges that that parent “enjoyed
the favor of the supervisor and
principal and that the two under
took not to give plaintiff con
structive leadership and guid
ance. . . .”
SEIKO:
his own
little‘robot.’
A Seiko DX watch with so many fea
tures he’ll find it’s like wearing a robot
on his wrist. Hardlex mar-resist crystal.
English/Spanish calendar. Instant day-
date set. Luminous hands and dial
markers. Self-wind. 98.2 ft. water-tested.
Stainless steel. Seiko sun ray golden
brown dial. Ask for No. 54295M—17J.
DOUGLAS
JEWELERS
212 North Main
Bryan Downtown 822-3119
Writers Eligible
For ‘Slouch’ Award
Dr. James H. Earle, head of the Department of Engineering De
sign Graphics and originator of the “Cadet Slouch” cartoon, will
establish an annual award for an outstanding member of The Battalion
staff.
The award, $300 for the 1973-74 school year, will be called the
“•Cadet Slouch Award.”
“I am hopeful that this award will stimulate interest in The
Battalion, and in a small way reward someone who has made signifi
cant contributions through the year,” Earle said.
“It is fitting that this award be initiated on the twentieth
anniversary of ‘Cadet Slouch’s’ introduction to The Battalion,” he
pointed out.
Guidelines for selection of the recipient will be flexible so changes
may be made as necessary. It will be left primarily to The Battalion
staff to determine how the award is administered.
Dr. Earle received his B.Arch., M.Ed. degrees at TAMU in 1955,
1962 and 1964. He joined TAMU in 1957 and was named head of
the Department of Engineering Design Graphics in 1969.
In 1970 he received “The Battalion Award” which recognizes a
faculty or staff member who provided exceptional service to the
student newspaper.
Sbisa Hall, Duncan Hall & Commons Meal
Week Beginning October 28 Thru. No vember
Master Menu No. 5
Schedule
3. 1973
Coffee, Milk
*Ass’t. Dry Cereal
Chilled Peaches
Fried Eggs
♦Link Sausage
Blueberry Hotcakes
ENTREES AND SOUPS
Seafood Platter (Stuffed Crab (1)
Fried Whiting (2-Oz.), Fried Seconds
Shrimp (2 ea.)
♦Toast - Oleo
•Grape Jelly, Strawberry St, Peach
Preserves
♦Bacon
VEGETABLES AND FRUITS
♦Green Peas w/Onion Sauce
♦French Fried Potatoes
Turnip Greens w/Ham Base
SUNDAY
Breakfast
Dinner
SALADS. RELISHES. DRESSINGS
Fruit Salad
•Cola Slaw
Strawberry Jello w/Pear Halves
Whipped Grape Jello Parfait
Tossed Salad. Cottage Cheese
an Italian Tomatoes
DESSERTS AND BREADS
Open Ice Cream Bar
•Cherry Pie
Fruit Float Parfait
•Hot Rolls - Oleo
Grape Drink. Tang, Grapefruit Ju |
IHneapple-Grapefruit Juice, Hoi 0
late, Hot Tea, Coke, Sprite
BEVERAGES
•Iced Tea, Hot Tea, Coffee, HotCI
Tang, Grape Drink, GrapefruitJai'|
Sprite, Cola, Pink Lemonade, Wlli
Pineapple-Grapefruit Juice
Uj
HOI
rankec
Dressings: French, 1,000 Island,
Bleu Cheese
Relishes: Mustard, Catsup,
Salad Dressing
Supper
NO EVENING MEAL
♦Tomato Juice, Coffee, Milk
♦Cream of Wheat
♦Grape, Strawberry & Plum Jelly
Ass’t. Dry Cereal
1. Scrambled Eggs
Hash Brown Potatoes
Hot Biscuits - Oleo
Bacon
ENTREES AND SOUPS
Chili & Beans w/Crackers
6-Oz. & Seconds
♦Beef Baron over Rice 4-Oz. & Seconds
(Lasco)
Apple Strudel Rolls
Broiled Ham
VEGETABLES AND FRUITS
French Fried Potatoes
♦Buttered Rice
♦Steamed Spinach w/Ham Base
MONDAY
Breakfast
Continental Breakfast
Glazed Dougnuts
Apple Strudel Rolls
Pecan Rolls
White Bread - Raisin Bread
Dinner
SALADS, RELISHES. DRESSINGS
♦Red Cherry Jello w/Bananas
Marinated Vegetable Salad
Pineapple Snooky Salad
Pear and Grated Cheese
Tossed Salad, Cottage Cheese
an Italian Tomatoes
Fried Eggs
Toast - Oleo
Broiled Ham
Syrup - Hotcakes
DESSERTS AND BREADS
Chocolate Chip Cookies
Ice Cream
•Bread - Oleo
•Butterscotch Pudding
Orange Jello Parfait w/Spiced Nuggets
Pineapple Juice, Grspefruit Jui«,Gs
Drink, Cola, Sprite, Hot Ch
BEVERAGES
♦Grape Punch, Iced Tes, HotTe»,Ci n
Hot Chocolate, Tsng, Grsj* Driu, .
Grapefruit Juice, Sprits, Coli,Pri |
lemonade, Fruit Punch, PinetppitC
fruit Juice
Coach
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♦Beef & Vegetable Soup - Crackers
Grilled Cheese Sandwich
Sliced Chicken Sandwich
•Frito Chips - Potato Chips
Dressings: French, Oil Sl Vinegar, 1,000 *Whole Wheat, White Bread
Island
•Relishes: Pickle Relish, Salad Dressing,
Mustard, Catsup
♦Lettuce Salad
Barbecue Beef 3^-Oz. & No Seconds
Chicken Tetrezinni 6-Oz. and Seconds
♦Ranch Style Beans
♦Potato Salad
Steamed Rice
Italian Green Beans
Supper
Lime Jello w/Fruit Cocktail
Boiled Egg & Green Onion
Fruited Rice Salad
Carrot & Radish Salad
•Green Salad, Cottage Cheese
and Italian Tomatoes
♦Apple Sauce Cake
•Bread
•Oleo
•Iced Tea, ’Milk, Coffee, Fruit Pod I
Hot Tea, Hot Chocolate, Tu^, Gn* 1
Drink, Grapefruit Juice, Spnte,C«kJ
Pink Lemonade, Pineapple-Grtpefril
Juice. Chocolate & Low FatMilkit |
Commons
ic
•Piquant Dressing-Mayonnaise
Dressings: French, 1,000 Island,
Green Goddess
♦Grapefruit Juice, Coffee, Milk
♦Ass’t. Dry Cereal
♦Grape, Strawberry & Plum Jelly
Pineapple Rolls
Pan Fried Bacon
ENTREES AND SOUPS
Grilled Chopped Steak w/Gravy
1 ea. & Seconds
Spaghetti & Meat Sauce
Scrambled Eggs
Hash Brown Potatoes
Hot Biscuits - Oleo
Sausage
VEGETABLES AND FRUITS
♦Mashed Potatoes
♦Blackeyed Peas w/Salt Pork
Glazed Carrots
TUESDAY
Breakfast
3. Continental Breakfast
Glazed Doughnuts
Apple Strudel Rolls
Pecan Rolls
White Bread
Dinner
SALADS, RELISHES. DRESSINGS
Spiced Apple Sauce
Sliced Pineapple Si Cottage Cheese
•Orange Jello w/Fruit Cocktail
Raspberry St Black Cherry Jello Jewels
Tossed Salad
Combination Salad, Cottage Cheese
and Italian Tomatoes
French Toast - Syrup
Toast - Oleo
DESSERTS AND BREADS
•Orange Delight Cake
Rice Pudding w/Cherry Nuggets
and Jubilee Top
♦Bread
Pineapple Juice, Grspe Drink, Gn;
Juice, Hot Cocoa, Cols, Sprit*
BEVERAGES
•Iced Tea, Grape Punch, HotTtt.0-,
Hot Cocoa, Tang, Grapefruit Jow.iL
Sprite, Pink Lemonsde, Fruit Ptad|
Pineapple-Grapefruit Juice
Beef & Rice Soup - Crackers
Pullman Ham Sandwich
♦Grilled Cheese Sandwich
♦Potato Chips - Frito Chips
Dressings: French, 1,000 Island,
Bleu Cheese
♦Relishes: Pickle Relish, Mustard, Catsup,
Salad Dressing
Lettuce Salad
•Whole Wheat, White & Rye Bread
“Mexican Dinner”
♦Enchaladas w/ Chili & Cheese
2 ea. & Seconds
♦Tamales in Shuck w°Chili
♦Chili Con Queso
♦Spanish Rice
•Pinto Beans w/Salt Pork
♦Mortton Tortilla Chips
Supper
•Mexican Salad
Lime Jello Parfait w/Pineapple
Chunks on Top
Macaroni Salad
Waldorf Salad
♦Jalapeno Peppers
Green Salad, Cottage Cheese
and Italian Tomatoes
Lettuce, Tomato
•Apple Crumble Cobbler
•Oleo
•Crackers
•Dinner Rolls
•Punch, -Milk, Coffee. HotTesHsH
Cocoa, Tang, Grapefruit Join, CaBl
Sprite, Pink Lemonade, Fruit Port! B l
Pineapple-Grapefruit Juice, ChoalaH|
A Low Fat Milk at Commoni ■1
Hamburgers
Franks
Chili
Frito Chips & Potato Chips
Relishes: Mustard, Salad Dressing,
Chopped Onions, Catsup
Hamburger Buns
Hot Dog Buns
WEDNESDAY
♦Tang, Coffee, Milk
♦Ass’t. Dry Cereal
•Grape, Strawberry & Peach Preserves
*1. Jelly Fritters
Ham
•2. Quick Coffee Cake
Sausage Patties
Breakfast
3. Continental Breakfast
Glazed Doughnuts
Coffee Cake
Jelly Fritters
Raisin & White Bread
4. Fried Eggs
Scrambled Eggs
Hotcakes - Syrup
Toast
Sausage Patties
Pineapple Juice, Grspe Drink, GnpriH
Juice, Hot Chocolate, Cols, SpriU K
ENTREES AND SOUPS
♦Pizza 4-Oz. No Seconds
♦Veal Curry 4-Oz. over Rice
VEGETABLES AND FRUITS
♦Baked Pork & Beans
Snowflake Rice
♦Buttered Squash
Potato Salad General Foods
Dinner
SALADS, RELISHES, DRESSINGS
•Lime and Orange Layered Jello
Cherry Jello w/Sliced Peaches
Red & White Cole Slaw
Stuffed Celery St Radish Salad
Tossed Salad, Cottage Cheese
an Italian Tomatoes
DESSERTS AND BREADS
•Yellow Cake
•Bread
Lavender Tapioca w/Blueberry NuggeU
BEVERAGES f
♦Orange Punch, Grape Punch, HotTaB!
Coffee, Hot Cocoa, Tang, Grapefm «
Juice, Cola. Sprite, Pink Lemonidi, I s
Pineapple-Grapefruit Juice r
•Beef & Vegetable Soup - Crackers
•Pastrami Sandwich
•Grilled Cheese Sandwich
•Frito Chips - Potato Chips
Dressings: French, 1,000 Island,
Bleu Cheese
•Lettuce Salad
•Relishes: Mustard, Catsup, Salad Dress
ing, Pickles
•Rye, White & Whole Wheat Bread
•Ham Steak 5-Oz. No Seconds ‘Baked Potato w/Sour Cream
Sweet & Sour Cube Chicken w/Lue Gue ‘Green Peas w Gran. Onions
Sauce & Water Chestnuts 4-Oz. & Seconds Fluffy Rice
•Apple Sauce
Supper
Whipped Grape Jello
Banana Nut Salad
Cardinal Salad
Ambrosia Salad
♦Combination Salad, Cottage Cheese
and Italian Tomatoes
•Strawberry Whip St Chill Pie
•Hot Dinner Rolls
♦Oleo
•Iced Tea, -Milk, Coffee, HotTei,BlB
Cocoa, Tang, Grapefruit Juice, Cck, ■
Sprite, Pink Lemonade, Fruit PudAK
Pineapple-Grapefruit Juice, ChocoIrtK
Low Fat Milk at Commons V
Hamburgers
Hot Dogs
j Chili
Frito Chips
Potato Chips
Dressings: ‘French, 1,000 Island,
Bleu Cheese
Lettuce Tomato
Relishes: Mustard, Salad Dreasing,
Chopped Onions, Catsup
Hamburger Buna
Hot Dog Buns
♦Pineapple Juice, Coffee, Milk
♦Ass’t. Dry Cereal
♦Oatmeal
♦Grape Jelly, Strawberry & Peach
Preserves
*1. Peach Coffee Cake
Sausage
ENTREES AND SOUPS
♦Beef Pie w/Biscuit Topping
4-Oz. & Seconds
♦Hot Tamales w/Chili 2 ea. & Seconds
VEGETABLES AND FRUITS
♦Tator Tots
Buttered Carrots
•Buttered Green Beans on Ham Base
Spanish Rice
THURSDAY
Breakfast
Continental Breakfast
Glazed Doughnuts
Coffee Cake
Cherry Strudel Rolls
Raisin & White Bread
Dinner
SALADS, RELISHES, DRESSINGS
♦Cherry Jello w/Pear Halves
Under-the-Sea Salad
Sliced Beet & Onion
Carrifruit Salad
Tossed Salad, Cottage Cheese
an Italian Tomatoes
Fried Eggs
Scrambled Eggs
Hotcakes - Syrup
Toast
Pan Fried Bacon
DESSERTS AND BREADS
Ass’t. Cookies
♦Bread - Oleo
♦Vanilla Pudding w/Raspberry Nuggets
Pineapple Juice, Grape Drink, I
Juice, Hot Chocolate, Cola, SpriU
BEVERAGES
•Iced Tea, Grape Punch, HotTe*,0
Hot Cocoa, Tang, Grapefruit
Sprite, Pink Lemonade, Fruit Pudu, I
Pineapple-Grapefruit Juice
♦Beef & Noodle Soup - Crackers
ed Cheese Sandwich
♦Potato Chips - Frito Chips
Dressings: French, 1,000 Island,
Green Goddess
♦Chopped Lettuce
♦Relishes: Mustard, Salad Dressing,
Pickle Relish
♦Whole Wheat, Rye, White Bread
♦Roast Turkey 2-Oz. & Seconds
♦Giblet Gravy
♦Cornbread Dressing
♦Cranberry Sauce
•Buttered English Peas w/Gran. Onions
♦Candied Sweet Potatoes
Buttered Goldeki Autumn Corn
Supper
i Nugget Salad
I Apple Nu 00
Jello w/Fruit Cocktail
Molded
Lemon —
Whipped Raspberry Jello Parfait
w/Cottage Cheese
Marinated Vegetable Salad
•Combination Salad, Cottage Cheese
and Italian Tomatoes
•Chocolate Eclair
Ice Cream
♦Hot Rolls - Oleo
•Fruit Punch, *Milk, Coffee, Hot Ts
Hot Cocoa, Tang, Grape Drink, Grip
fruit Juice, Sprite, Cola, Pink Umow
Pineapple-Grapefruit Juice, Low Fiw
Chocolate Milk at Commons
Hamburgers
Franks
Chili
Frito Chips - Potato Chips
Dressings: *French, 1,000 Island,
Bleu Cheese
Lettuce, Tomato
Relishes: Mustard, Salad Dressing,
Chopped Onions, Catsup
Hamburger Buns
Hot Dog Buns
FRIDAY
•Tang:, Coffee, Milk
•Grape Jelly, Strawberry & Peach
Preserves
•Ass’t. Dry Cereal
•Fresh Fruit
*1. Scrambled Eggrs
Toast - Oleo
Pan Fried Bacon
ENTREES AND SOUPS
•Breaded Shrimp 6 ea. & No Seconds
•Cocktail Sauce
Fried Liver & Onions 4-Oz. & Seconds
(Lasco)
•2. Cherry Strudel Rolls
Broiled Ham
VEGETABLES AND FRUITS
•Tri Tatars
•Buttered Mixed Vegetables
Club Spinach
Breakfast
Continental Breakfast
Glazed Dougrhnuts
Cherry Strudel Rolls
Nut Rolls
White & Raisin Bread
French Toast
Syrup
Broiled Ham
Dinner
SALADS, RELISHES. DRESSINGS DESSERTS AND BREADS
Cherry Jello w/Miniature Marshmallows ‘Raspberry Cobbler
•Fruit Slaw Peach Fruit Float
Lemon & Raspberry Jello Jewels ‘White Bread Oleo
Molded Orange & Carrit Salad
Tossed Salad, Cottage Cheese
an Italian Tomatoes
Pineapple Juice, Grape Drink, Gnj*
Juice, Hot Chocolate, Cols, SpriU
BEVERAGES
•Iced Tea, Orange Punch, Hot Tes,
Hot Cocoa, Tang, Grapefruit JuictW
Sprite, Pink Lemonade, Fruit Puntl,
Pineapple-Grapefruit Juice
•Green Pea Soup - Crackers
•Roast Beef Sandwich
•Grilled Cheese Sandwich
•Frito Chips - Potato Chips
Dressings: French, 1,000 Island,
Bleu Cheese
•Relishes: Mustard, Salad Dressing,
Pickle Relish, Catsup
Lettuce Salad
•Whole Wheat Bread
•White Bread
Supper
•Breaded Pork Chops 2 ea. & No Seconds ‘French Fried Potatoes
♦Cream Gravy Scalloped Corn
Braised Beef & Noodles 4-Oz. & Seconds ‘Broccoli Buttered
les
Lime Jello w/Sliced Pineappli
Green Onion, Celery, Radish,
Three Bean Salad
•Lettuce Salad, Cottage Cheese
and Italian Tomatoes
•Lemon Meringue Pie
•Hot Rolls
•Oleo
•Pink Lemonade, Fruit Punch, *1
Coffee, Hot Tea. Hot Cocos, Tin*,
Drink, Grapefruit Juice, Sprite, C*.
Pineapple-Grapefruit Juice, Lo* h"
Chocolate Milk at Cdmmons
Hamburgers
Franks
Chili
Frito Chips - Potato Chips
Dressings: *Salad Dressing, French,
1,000 Island
Relishes: Chopped Onions, Mustard,
Catsup, Salad Dressing
Lettuce - Sliced Tomatoes
Hot Dog Buns
Hamburger Buns
•Tang, Coffee, Milk
•Ass’t. Dry Cereal
•Grape Jelly, Strawberry & Peach
Preserves
•1. Cherry Strudel Rolls
Ham
ENTREES AND SOUPS
•Chicken Fried Steak 3-Oz. No Seconds
•Cream Gravy
Barbecue Beef on Bun 4-Oz. & Seconds
•2. Scrambled Eggs
Link Sausage
Toast - Oleo
VEGETABLES AND FRUITS
•Whole Green Beans
•Lyonnaise Potatoes
Buttered Squash
SATURDAY
Breakfast
Fried Eggs
Hotcakes - Syrup
Dinner
DESSERTS AND BREADS
Lime Jello Parfait
Macaroni Salad
Deviled Eggs
•Lettuce and Celery Salad
Cottage Cheese and Italian Tomatoes
SALADS, RELISHES. DRESSINGS
•Honey and Spice Cake
•Bread - Oleo
Pineapple Juice, Grape Drink, Gr»
Juice, Hot Chocolate, Cola, Sprite
BEVERAGES
•Iced Tea, Tang, Hot Tea, Coffee,®
Cocoa, Grapefruit Juice, Cola, Sp 1 *:
Pink Lemonade, Fruit Punch, Pie* 1 *'
Grapefruit Juice
Dressing^: •French, 1,000 Island,
Bleu Cheese
•Roast Beef & Gravy 3V4-Oz. No Seconds
Frankfurters w/Chili 2 ea. & Seconds
Snowflake Buttered Potatoes
Sauerkraut
•Buttered Carrots
Supper
Yum Yum Salad
Pear & Apricot Salad
Raspberry Jello Parfait
•Tossed Salad, Cottage Cheese
and Italian Tomatoes
•Cheese - Apple Crisp
Hot Dog Buns
•Bread - Oleo
•Iced Tea, •Milk, Hot Tea, Coffee,
Cocoa, Grapefruit Juice, Cola, SpO*
Pink Lemonade, Fruit Punch, PiMW
Grapefruit Juice, Tang
Dressings: French, 1,000 Island,
•Green Goddess
Relishes: Pickle Relish, Mustard, Catsup
Diced Onions
•Items served at Duncan Hall. Breakfast 1 and 2 served in opposite wings of Duncan.
THIS MENU IS SUBJECT TO CHANGE WITHOUT NOjng
DUE TO POSSIBLE FOOD SHORTAGE FROM SUPPbU