y-- Page 4 College (Station, Texas Thursday, February 3, 1972 THE BATTALION BARKER Photography Studio 405 University Dr. Phone: 846-2828 Why pay high prices for photog raphy? Now you can get profes sional quality studio pictures at prices you can afford. NOW OPEN Grand Opening • Weddings • Portraits Special: • Dances • Commercial FREE Portrait Sittings Offer Good Through Feb. 28, 1972 Forest economist Muench to speak Monday, Tuesday Dr. John Muench Jr., forest economist for the National For est Products Association, will speak Monday and Tuesday at A&M. The program is sponsored by the Forest Science Department's Visiting Lecturer Series and the Society of American Foresters' Visiting Scientist Program. Dr. Muench will address the monthly meeting of the Brazos- Trinity Group of SAF at 6:30 p.m. Monday in the Ponderosa Motel. His topic is “Politics Among the Trees.” Tuesday at 9:30 a.m. he will lecture on “The Forest, Human Welfare and Spaceship Earth” in Library Room 226. Dr. Muench is a member of the NFPA staff representing the for est industry before Congress and federal agencies. Educated at Penn State and Duke, he taught forestry at Penn State for eight years and joined NFPA in 1965 to handle timber supply information. Sbisa Hall & Duncan Hall Meal Schedule Week Beginning Feb. 6 Thru Feb. 12, 1972 SUNDAY Breakfast Tang Ass’t. Dry Cereal Fried Eggs Pan Fried Bacon Blueberry Pan Cake Toast-Oleo-J elly Syrup Scrambled Eggs Coffee-Milk WEDNESDAY Breakfast Grapefruit Juice Ass’t. Dry Cereal Dinner Baked Ham •Candied Sweet Potatoes w/Marshmallows Steamed Rice ♦Buttered Frozen Peas Harvard Beets Tossed Salad French Dressing Cherry Pie White Bread-Oleo-Ice Tea MONDAY Breakfast Tomato Juice Ass’t. Dry Cereal 1. Scrambled Eggs Home Fried Potatoes Toast-Oleo-Jelly 2. Blueberry Muffins Sausage Patties Coffee-Milk Sbisa—All of above plus Hotcakes, Fried & Scrambled Eggs Fresh Fruit Scrambled Eggs Finger Steaks Toast-Oleo-J elly 2. Cherry Strudel Rolls Finger Steaks Coffee-Milk Sbisa—All plus Hotcakes, Fried Eggs Dinner Ass’t. Cold Meats - Salami - Cheese & Bologna Beef & Vegetable Soup Sour Relish ♦Potato Salad •Baked Beans Stewed Tomatoes Leaf Lettuce & Tomato Slices Crimson Cake w/White Icing White Bread & Whole Wheat-Tea- Oleo Supper 2 Tamales in Shuck 1 Enchilada Chili w/Shredded Cheese Topping Spanish Rice Pinto Beans Shredded Lettuce Salad Morton’s Tortilla Chips Chili Con Queso Jalapeno Peppers Crackers-Bread Cookies and Ice Cream Milk-Coffee-Tea FRIDAY Breakfast Fresh Fruit Ass’t. Dry Cereal 1. Scrambled Eggs Pan Fried Bacon Hot Biscuits-Jelly-Oleo 2. Coffee Cake Hot Biscuits-Jelly-Oleo Pan Fried Bacon Coffee-Milk Sbisa—All plus Hotcakes & Fried Eggs Dinner Breaded Cod Fish French Cut Tarter Sauce ♦Lyonnaise Potatoes White Shoepeg Corn Buttered w/ Pimentos Cole slaw •Turnip Greens w/Ham Base Steamed Rice Lemon Pie Bread-Oleo-Ice Tea Supper Grilled Beef Cutlets Au Jus ♦Mashed Potatoes •Dried Blackeyed Peas w/Salt Pork Buttered Brussel Sprout Steamed Rice Garden Green Salad French Dressing Gingerbread Cake Hot Rolls-Oleo-Coffee-Milk Dinner Chicken Fried Steak Cream Gravy Steamed Rice •Home Fried Potatoes •Brussell Sprouts Okra & Tomatoes Strawberry Jello Salad Ice Cream & Ass’t. Cookies Bread-Oleo-Ice Tea Supper Spaghetti & Meat Balls Spaghetti Sauce •Whole String Beans w/Ham Base ♦Carrots Buttered Italian Salad Steamed Rice Vinaigrette Dressing Toasted French Garlic Bread Banana Cake Coffee-Oleo-Milk TUESDAY Breakfast Tang Ass’t. Dry Cereal 1. Blueberry Muffins Pan Fried Bacon 2. Scrambled Eggs Home Fried Potatoes Toast-Oleo-J elly Coffee-Milk Sbisa—All plus Hotcakes & Fried Eggs Dinner Barbecue Franks ♦Baked Macaroni &, Cheese •Buttered Chopped Broccoli Buttered Squash Steamed Rice Grape Jello Salad Cherry Chip Cake Bread-Oleo Fruit Punch Supper T-Bone Steak 12-Oz. Steamed Rice •Mashed Potatoes •Buttered Yellow Corn Spiced Hot Apple Slices Tossed Salad Russian Dressing Chocolate Pudding Hot Rolls-Oleo Coffee-Milk THURSDAY Breakfast Tang Ass’t. Dry Cereal 1. Cherry Strudel Rolls Grilled Ham 2. Scrambled Eggs Grilled Ham Hot Biscuits-Jelly-Oleo Coffee-Milk Sbisa—All plus Hotcakes &; Fried Eggs Dinner Turkey Pot Pie ♦Buttered Rice •Cut Green Beans w/Ham Base Buttered Carrots Tossed Salad French Dressing Cherry Tarts Bread-Oleo Grape Punch Supper Meat Loaf w/101 Sauce •New Potatoes Buttered Parsley •Mustard Greens w/Ham Base Spiced Beets Steamed Rice Health Salad Marble Cake Hot Rolls-Oleo Chocolate Milk-Coffee SATURDAY Breakfast Pineapple Juice Ass’t. Dry Cereal 1. Coffee Cake Sausage Patties Toast-Oleo-Jelly 2. Scrambled Eggs Sausage Patties Toast-Oleo-Jelly Coffee-Milk Sbisa—All plus Hotcakes & Fried Eggs Dinner Fried Chicken Cream Gravy •Mashed Potatoes •Green Garden Peas Buttered Buttered Cauliflower Spanish Rice Cherry Jello Strawberry Cake w/White Icing Tossed Salad French Dressing Bread-Oleo-Punch Supper Salisbury Steak Brown Gravy ♦Hash Brown Potatoes •Okra & Tomatoes Buttered Rice Buttered Mixed Vegetables Perfection Salad French Pastry Ass’t. Cookies Bread-Oleo-Coffee-Milk MEAL SCHEDULE AT SBISA MEAL SCHEDULE AT DUNCAN Monday through Friday: Breakfast—7:00 a. m. to 8:00 a. m. Continental Line—7:00 a. m. to 10:30 a. m. Lunch—10:30 a. m. to 2:30 p. m. Dinner—4:30 p. m. to 6:30 p. m. Saturday: Breakfast—7:00 a. m. to 8:30 a. m. Lunch—11:30 a. m. to 1:00 p. m. Dinner—4:30 p. m. to 6:00 p. m. Monday through Friday: Breakfast—7:00 a. m. Lunch—-M. W. F.—11:16, 12:16 and 1:16 p.m. T. Th.—11:80 and 12:30 Dinner—6:30p. m. Saturday: Breakfast—7:00 a. m. Lunch—12:16 p. m. Dinner—6:00 p. m. Sunday: Breakfast—8:00 a. m. to 9:00 a. m. Dinner—11:30 a. m. to 1:00 p. m. Sunday: Breakfast—8:00 a. m. to 9:00 a. m. Dinner—12:46 p. m. MSC Food Services Open 7:00 a. m. Close 7:00 p. m. Daily •The Only Vegetables Served at Duncan Hall Open Ice Cream Bar for Sbisa Master Menu No. 1 Week beginning Feb. 6 through Feb. 12, 1972 Tuesda. the Rice mind a. L in G. Rol urday nig the Texa a&m, ist are outhwes ce, and ,y the 1 With t ih last i leason p league ized by if suppo The ci iwl fans that ool in ‘he athle mt don’t ggies ] >urt. LOOKING SOMEWHAT LIKE an astronaut in formal attire, this penguin was wiredij sound by University of Washington researchers at the Palmer Station about 700 mil from the South Pole. The equipment transmits cardiovascular information to the sci | tists studying the Antarctic creatures. (AP Wirephoto) Japanese soldier returns home from World War II TOKYO MP> — Soldier Shoichi Yokoi came home from World War II on Wednesday with his rifle, a salute and an apology to Emperor Hirohito. Rather than surrender to his American enemy, Yokoi held out for the last 28 years in the jungles of Guam. He was found there last Thursday, fishing for his food. He is now 56 and this is his first look at his homeland since the war. “I have returned although I feel shame,” he said. “I’ve come back to report to the Japanese people about the fighting and my expe riences in Guam because I don’t know what wars we may encoun ter again. “I brought back the rifle en trusted to me by the honorable emperor which I want to return. I want to report that I am sorry I did not serve his majesty to my satisfaction.” Yokoi was extended a hero’s welcome as he walked down the ramp from a jetliner that flew him from the tiny Pacific island. It was his first visit home in 31 years, having been transferred to Guam from the Manchurian front. On Guam, Yokoi lived in a tun nel he dug in the jungle under growth and survived on bread fruit, coconuts, snails, rats’ livers, shrimps and frogs. He made his clothes out of tree harks. He kept time by marking a tree trunk every full moon. He stocked his cave with coconuts, which proved invaluable during typhoons. After his capture, Yokoi told officials he was aware of Japan’s surrender in World War II from leaflets and newspapers scattered about the island. But he refused to surrender. He obeyed the old imperial military code to die rath er than live in disgrace as a prisoner. Accompanying Yokoi back home were the ashes of two of his war time buddies—Mikio Shichi and Satoru Nakahata—who died from malnutrition eight years ago. He said his first plane ride was like riding in a trail the first sight of Mt. Fujibn*! tears to his eyes. Asked what he thoughttf war, Yokoi pounded a table said, “Japan lost in the Pk because it lacked warship planes and not because oil lack of fighting spirit" Yokoi, his eyes red from Is told newsmen when he rw his health he will console souls of the war dead andi families of comrades who die! Guam. From the airport news ference Yokoi was taken to Tokyo National Hospital il he will undergo medical ob vation for some time beta returns to his home town it 1 goya in central Honshu. ‘ Yokoi has back paywf 50,000 yen awaiting him. At day’s exchange rates this is $162. But he already has re an outpouring of gifts and donations that amount to than $162,000. ITK hi 5 in< 22 ou be on do m£ we we ins chi bdfl Camp 707 l 846-7 Seminars for municipal inspectors schedule! Five regional seminars for mu nicipal inspectors have been scheduled by the Engineering Ex tension Service at A&M. George Stock, coordinator of the Municipal Inspectors Train ing School here, announced the 15-hour training programs will be held in Weslaco, San Marcos, Port Arthur, Kilgore and Abi lene. Almost every city within these regions will be sending inspectors to the seminars, Stock pointed out. The program opened this week in Weslaco. Dates for the other seminars include: San Marcos, Feb. 22-23; Port Arthur, March 7-8; Kilgore, March 28-29, and Abilene, April 4-5. city inspectors by providing^ understanding of building mentals. Sponsor of the training is the Building Officials Association of Texas, in cooperation with the Texas Department of Community Affairs and the Texas Education Agency. Stock said the training is aimed at increasing the proficiency of In addition, the staff tors will emphasize the de«] ment of attitudes and appn which will lead to the use off efficient and effective inspi techniques, Stock said. The seminars will cover l ing construction as it relatffl building codes, mechanical! electrical codes, interpretation! forcement and uniform pn ARE YOU INTERESTED IN FLYING? (at reasonable rates) The Texas A&M Aero Club is an organization based on the enjoyment of flying. We’re composed of Texas A&M students, staff, & faculty. GET INVOLVED IN THE FLYING ACTIVITY TEXAS A&M UNIVERSITY & CFI Flight Private, Commercial, Instrument Instructions Pilot Re-Currency Flight Instruction by FAA Certified Personnel New Aircraft Planned Social Activities (NASA High Altitude Chamber Ride, Picnics, Speakers, Field Trips) Discounts On Pilot Supplies Continuously Operated Private Pilot Ground School On Campus Monthly Meetings FOR INFORMATION CALL 846-2288 TEXAS A&M AERO (MB, INC