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TUESDAY JEVENINQ
YANKEE BEEF
POT ROAST
Potato Pancake
Choice of One Vegetable
Rods - Butter
TW or Coffee
WEDNESDAY
EVENING
CHICKEN PRIED STEAK
WITH CREAM GRAVY
Rode - Butter
V Tm or Coffee
Choice of
any two vegetablee
|K9S
/
THURSDAY
EVENING
SPECIAL
ITAUAN CANDLEUGHT
DINNER
ITAUAN SPAGHETTI
Served with
Spiced Meat Balia A Sauce
Parmeean Cheeee
Toeeed Green Salad
Choice of Salad Dreeoing
Hot Garlic Bread
Tea or Coffee
to •feTtttlX?
*0.99
t.
'ni ti.apm
FRIDAY EVENING
SPECIAL
OCEAN
CATFISH FILET
Tartar Sauce
. Cole Slaw
Grandmala Com bread
Rolta - Butter
Tea or Coffee
and
Choice of
any two vegetablee
$0.99
SATURDAY
SPECIAL
NOON AND
EVENING
TWO TENNESSEE
8MOKED»CURED *
‘ PORK CHOPS WITH
SPICED CRAB APPLE
Choice of Two Vegetablee
Rolla . Butter
. .Tea or Coffee
$04N>
SUNDAY SPECIAL
. NOON AND
EVENING
ROAST TURKEY
DINNER
Served With
Cranberry Sauce
Combread Dreeaing
RoOa - Butter -
Tm or Coffee
Giblet Gravy
ead your choice of an.v
two vegetablee
BATTALION
Ceike*
Am food center*
Sewage plant use
change proposed
Dr. Jack K. Williams (center), Texas A AM University tion from Representatives Joe C. Spurlock II (left) of Fort
president, receives Texas House of Representatives reeolu- Worth and Bill Presnal of Bryan.
12 former students write it
House
4 Dr. Jack K. Williams. Texas
ASM president, was presented
Friday a copy of a Texas House
of Representatives resolution
commending his appointment and
praising his achievements in
higher education.
Rep. Joe C. Spurlock 11 of Fort
Worth and Rep. Bill Presnal of
Bryan presented the document to
Williams during brief campus
ceremonies.
praises Williams
Coauthored by the 12 Texas
A4M graduates serving in the
House of Representatives, the
resolution says members of the
62nd Legislature “congratulate
Dr. Jack Kenny Williams on his
excellent achievements in the
field of education, and on his
appointment as president of one
of the most outstanding uni
versity systems in the country.”
The resolution states the legis
lators also “wish him success in
continuing to advance the cause
of freedom and education in our
nation.”
Concluding remarks / of the
document said it was ^prepared
for Williams and his family “as
a token of esteem from the Texas
Legislature, and as an expression
of confidence in his abilities.”
“I am deeply * honored and
accept this in the name of Texas
Food Service worker counts
many hours, friends here
Leo A. Grimaldo has punched
the Food Service Department
time clock more than 8.000 morn
ings and counts almost as many
friepds from his work at Texas
A*M.
The veteran AAM employee is
Dtm«*frH*n supervisor with ex
perience .in virtually every phase
of the department’s operation.
“Leo's biggest asset is enthusi
asm.” commented Pred W. Dollar,
director. “Every detail of a job
gets all of his attention. Leo
doesn't know any other way to
do it.” -
GrimaIdo’s enthusiasm, humor
and pitch-in-an<f-do-it attitude
has won him friends inside and
out the department, among them
Seri. Bill Moore and Rep. Bill
Presnal.
His brows eyes twinkle with
it, whether checking details of a
banquet with Duncan manager
ALLEN
Oldsmobile
Cadillac
SALES - SERVICE
‘Where satisfaction is
standard equipment"
2401 Texas Ave.
823-8002 .
Henry Wellnitx. talking about
successes of his nine children or
recalling friends made at Texas
AAM since 19S4.
“I came from Eagle Pass in
1934 to work only for the sum
mer.” noted the 67-year-old food
service veteran. Except 'far 19
months in the Navy as a cook
and ship barber, Grimaldo made
it a lifetime career.
He started as a waiter under
■ W. A. Duncan, former director
for whom the 3,000-capacity east
area dining hall is named. J. C.
Peniston reMred Grimaldo in
1946, when he was discharged as
a petty officer, third class.
He was head waiter at the
former Bryan Field annex when
freshmen were quartered there
four years. Grimaldo came back
to Sbisa and Duncan duty in
1960, under • Peniston, Frank
Nugent and Dollar.
Directly or indirectly respon
sible for every banquet held in
Duncan, Grimaldo recalls an
AAM athletic Hall of Fame event'
as the most elaborate. At such
events he renews many acquaint
ances among former students
with whom he worked.
"I enjoy my work, meeting all
these wonderful people and being
a part of Texas AAM,” Grimaldo
said. He credits Taxas AAM as
an important factor in helping he
and him wife Mary “raise nine
fine children.”
The native of Hondo expects
no less productivity from his off
spring. He convinced a high
school age son to attend the
Bryan Academy of Cosmetology
for the summer, to learn a skill.
Turn daughters are beauty shop
operators, three WoA al Bryan
Hospital and Clinic as medical
records librarian, bookkeeper and
nurse, and his oldest son, Leo Jr.,
works in a Sinclair chemical lab
In Pasadena.
The energetic Grimaldo thinks
a younger daughter may bacotpe
the first of his clan to attend
AAM.
I
He’s proud of their accomplish
ments and takes every opportun
ity to be with them. A recent
swimming outing to the Research
Annex pool pitted him against
the younger members of the
family.
“They couldn't beat their Dad,"
he chuckled. “I may be 67 years
old, but I feel like 26.”
AAM University,” Williams told
Representative Spurlock and
Presnal.
Authoring the bill were Repre
sentatives Bill Bass of Wheeler.
John F. Boyle Jr. of Irving, Bill
Clayton of S prink lake Joe Gol-
man of Dallas, Aubrey Moore of
Hillsboro. E. L. Short of Tahoka,
Paul Silber and Wayland Sim
mons of San Antonio, Richard
Slack of Pecos and W. L. Smith
of Beaumont, along with Repre
sentatives Spurlock and Presnal.
The two legislates* were ac
companied by MichAl H. Hop
kins, a 1970 Texas AAM gradu
ate currently serving
House of Representatives
on the
staff.
tiou to the world’s food shortage
The concept waa outlined
special lecture by Georg
atrssn. a Michigan Stats prof«
widely recognised as a world feed
supply authority.
“The only alternative ws have
left is to rapidly convert sewage
plants Into food producing cen
ters,” B rog strom declared in his
talk sponsored by Texas AAM's
Institute in Ecology.
He explained the wnste could
be converted late nutrients aa&
used as faad for such animals
as rabbits and fowl as quail and
pigeons, which hi turn would be
consumed by humans.
Brogstrom . said such small
creatures would be far easier to
handle in a plant-type operation
than such traditional meat
sources as beef.
The ecological discussion, he
observed, has been going on with
out a deep understanding of the
food issue.
“It is my contention that food
is the key issue in the overall
ecological issue,” Brogstrom em
phasised.
He said that man’s quest for
food has been the overwhelming
force in reshaping the globe—
through such activities as cutting
down forests to grow crops.
”We have been inclined to
judge such activities in terms of
the ‘credit-poet’,” reminded the
author of three recent hooka on
the food supply issue, “but we
have not made a complete ac
counting and looked at it in terms
of the price we have paid—the
’debit-post'—and emptied ground
water resources and depletion of
soils.”
Student
to n
proposes
warned of the grsyr-
iag shortage of farm land on a
global basis.
”W# are gebbting up farm land
at a frightening pace,” he said.
“We more or lees take H for
granted that wo are going to
componsote fee this lose with
increased production on the re
maining land.”
Ha said several European coun
tries will no longer have farm
land by the year 2000, If current
trends continue.
The professor cited the “inti
mate relationship’” between water
and food, with more orator con
stantly being needed to support
food production.
Alvin miss,
Richardsonboy
take titles 1
Susan Ober of Alvin High
School and Vance Krebs of Rich
ardson were named Mr. and Miss
Workshop per at the annual High
School Publications Workshop
Saturday.
The workshop favorites were
selected by 350 teenage journal
ists attending the oas week pro
gram which ended Saturday
morning wtih awards presenta
tions.
Mias Ober, 17, la the daughter
of Mr. and Mrs. A. L. Ober of
Route 1. Box 116, Alvin. She is
a senior at Alvin High School.
Kreba, 16, son of Mr. and Mrs.
Donald W. Krebs of 7178 Ken-
dallwood, is a junior at Richard
son High School
use
William K. Puckett, an AAM
aerospace engineering graduate
from Baytown, has formulated a
small jet engine capable of
creating sailplanes totally inde
pendent of n powered-aircraft
tow.
Puckett’s arrangement, while
not a new idea, encloses the
glider’s auxiliary power source
wtihin the fuselage.
In that location, the light
weight jet engine does not inter-
trude into the airstream nor
detract from the sailplane’s aero
dynamics, designed to keep it
aloft by taking lift advantage of
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rising columns of warm air.
Hobbiests have been obtaining
similar auxiliary power for glid
ers by mounting small recipro-
crating engines externally, point
ed out Puckett.
However, this method leaves
the mounting pylon, engine and
propeller bare, introducing un
wanted drag when the craft is
flown as a sailplane. Such ar
rangements cause other problems,
too.
Puckett’s design utilises a low-
cost, 20-pound pulse jet manu
factured at Ingram.
“It has no parte and produces
=
80 pounds of thrust,” the aero
major reported in a paper for
Dr. Charles A. Rodenberger.
aerospace engineering professor.
Rodenberger allows the students
to develop various ideas in his
senior seminar course.
“The engine bums propane-
butene gas and is extremely
simple to operate,” added Puckett.
The incorporation of the small
jet engine will have its effect on
the gliding hobbiests because it
will aimplify the operation of
getting the glider into the air,
while at the tame time pr^jde a
slight' - safety factor.
MERBI
sa
TRY BETTER SERVICE
WITH MORE EXPERIENCE
AT THE BANK OF STABILITY
NA.'TIO]
COLLttC STATION, TEXAS 77B40
PDIC
7U/S4S-S7S1