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Dr. Thomas R. Richmond wins award
Dr. Thomas R. Richmond of
the Texas A&M University Soil
and Crop Sciences Department
has been named winner of a U.S.
Department of Agriculture Su
perior Service Award.
The honor came during the
recent 24th annual USD A Honor
Awards Program in Washington,
D. C. Presentation was by Secre
tary of Agriculture Clifford M.
Hardin, and Sen. Carl T. Curtis of
Nebraska was the main speaker.
Richmond, a member of the
Crops Research Division of the
USDA’s Agricultural Research
Service, was among 86 persons
in the United States to receive
Superior Service Awards.
The research agronomist was
cited “for improving knowledge
of cotton genetics and breeding
through personal research, effec
tive leadership of a research team,
coordination of a regional re
search project, and training of
scientists in genetics.”
Richmond entered federal serv
ice in 1932 when he joined the
Bureau of Plant Industry, Soils
and Agricultural Engineering, at
Greenville, Texas. In 1946, he re
ceived a grant to conduct explor
ations for certain species of cot
ton in Central America. And in
1957, he was invited by the
French Government to appraise
cotton research and production
problems in Africa.
This past January and Febru
ary, he served as an agricultural
consultant to the World Bank on
a mission to Sudan in Africa.
Richmond holds BS and MS
degrees from Texas A&M. His
doctoral degree is from the Uni
versity of Minnesota.
The scientist lives at 505 Cres
cent in Bryan.
THE BATTALION
Wednesday, June 3, 1970 College Station, Texas
Page 5
Women’s swimming classes set
DR. THOMAS R. RICHMOND
Special swimming classes for
women will be conducted begin
ning June 16 at Texas A&M by
the Health and Physical Educa
tion Department.
Two four-week sessions for be
ginning and advanced swimmers
will be conducted at P. L. Downs
Jr. Natatorium, announced Dr.
Carl Landiss, department head.
Registration for both classes
will be June 16 at Coach Art
Adamson’s office in the nata
torium. First session beginners
classes will be 5 to 6 p.m. Tues
days and Thursdays from June
16 to July 11.
First session advanced classes
also will meet at 5 p.m., on Mon
days and Wednesdays (June 15-
July 11).
Second session class days and
meeting times will be the same,
with beginners starting on July
14 and advanced swimmers start
ing class July 13.
ow..
■nfESE EFFECTIVE THUI?S.,l : Rl v SAT,
JUNE 4-, 6,1070
' PIWOUHTPRICK OH HEALTH ^ gEAUTY AIP*"
GLEEM J2| $ E ♦wave CREAM
uf?fwc6*to5 9e 88 tiv?>Rici -mo
ANACIN TAtH * T * PEPTO-W-tMOL
100 CT. 0TU, Q Q 0i>Z. grt.'
uyrpfcict 1,39 oO u*TF«icef.£>9
as
WHITE GIANT — HOME GROWN
FRESH — EXTRA LARGE
EGGS
L 39 c
MLMONTE CUT
GREEN KfINtf
PELMONTE EARLY GARDEN «
5:„8&
SPINACH
OElMONXe
SAUERKRAUT
STOKELY
TOMATO JUICE
5
C.ANt>
46-OZ. S' -mg ■ I
CANS UWV
i-ia
CANS
as
KLEENEX
TISSUE ^
NEW CROP STRAWBERRY
PRESERVES
Z
izoll
packs?
88
88
88
49
18
wr *r7f
“ FLAVORFUL MEAT SPECIALS
PELMONTE
CREAM 'tTYLE G<DLt>£N
CORN
pro-toj vLbavy
e>ReA^T of
SWK4 STEAK
TURKEYo? CHICKEN
SUCEP BACON
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PRO-TEN HEAVY &LAPE CUT
CHUCK ROAST
L&.
PRO-TEN U€AVV ^ECF:
W4T0N R0A4T ‘*78< *EY STRIP STEAKS
RANCH STYLE STEAK SWOULPER Al?M BOAST
7-P0NER0A&T ia58* IMPERIALBim STEAK ^90
BONELESS RIB STEAK SAVOVBROIL 0TEAK ie.t?
4 >
ASSORTtP LUNCH MEATS QQ
3 /Of
MILP CKEbPAR CHEESE
N IE -0.
79
FAMI LV'PAC FRYER5
29
TUt A^OVE CONTAINS:
2 PREAST QTRS. WlTM BACK
2 LB.& OTR5. WlTM BACK
2 PKAS. (&I&C.ETS
2 WINCES
SEB
POTATOES
U*#lJPA*OfU4*4ET
CORN
DEIMONTE GREEN
LIMA BEANS
PELMONTE PEELED
tomatoes
10a 88 U-88
CALIFORNIA VALGHCIA
ORANGES Z^M&6qtS
MEXICO *V<ZrA& U7AF ^
PINEAPPtG 3^
i'lA. VO'l.CAWb
88 4
1*/-^. CAN4
FRUIT
COCKTAIL
CAHWHNIA / -
AVOCADOS
T
7 v.
CAN5
P^UMONTE
SWEET
PEA
PEANUT BUTTER
Shop and Compare
PIGGLY WIGGLY’S
Everyday Low Prices!
CLOROX
BLEACH
HONEY BOY
SALMON
TOMATO JUICE
KOTEX
V/VN CAMP'S
FORK^ &EAN4 2
UFINZ. ^TRA-I NBP
BABY foop^
THIRST- GUENCHIN&
UPTON TEA
peumonte
PEACHE4
CARNATION
■INSTANT MILK
armour
TREET
v*-
GAL
&TL
37c
TAW.
CAN
75c
■tie
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cj>jK
39c
12
CT
&CX
41c
IF
oz.
CAN&
29c
4^4
7c
8-Oz.
Pkg.
81c
iL£
\bJL
CAN
29c
5
•CT-
0OS
89c
LZ
JT
GAKI
54c
BONNIE
BAKER
Tater Boy — Shoestring
POTATOES
O If/zLb. QQ
J Bags OO c
BONNIE BAKER
BREAD
3 1 ‘/a LB. LOAVES 87c
Lilly — Fresh
BUTTERMILK
MONDAY EVENING
SPECIAL,
BEEF STEW WITH
GARDEN FRESH
VEGETABLES
in Casserole
Choice of
Green Vegetable
Rolls - Butter
Tea or Coffee
and
Choice of
Mom’s Pie or Cake
$0.99
TUESDAY EVENING
SPECIAL,
BAKED MEAT LOAF
WITH TOMATO SAUCE
Rolls - Butter
Tea or Coffee
and
Choice of
any two vegetables
$0.99
WEDNESDAY
EVENING
SPECIAL
CHICKEN FRIED STEAK
WITH CREAM GRAVY
Rolls - Butter
Tea or Coffee
and
Choice of
any two vegetables
$0.99
THURSDAY
EVENING
SPECIAL
ITALIAN CANDLELIGHT
DINNER
ITALIAN SPAGHETTI
Served with
Spiced Meat Balls & Sauce
Parmesan Cheese
Tossed Green Salad
Choice of Salad Dressing
Hot Garlic Bread
Tea or Coffee
$0.99
^ Gal.
Ctn.
49
SOUW TWA? MOST
9eRV1C€( &Tl9fKTK>N eUARAKTEEp
located at
TOMMEWSIWH
mmzm
AOhAHTUY m6HT5 RESERVED
FRIDAY EVENING
SPECIAL
OCEAN
CATFISH FILET
Tarter Sauce
Cole Slaw
Grandma’s Cornbread
Rolls - Butter
Tea or Coffee
and
Choice of
any two vegetables
$0.99
SATURDAY
SPECIAL
NOON AND
EVENING
GULF SHRIMP
Cocktail Sauce
French Fried Potatoes
Cole Slaw
Rolls - Butter
Tea or Coffee
$0.99
SUNDAY SPECIAL
NOON AND
EVENING
ROAST TURKEY
DINNER
Served With
Cranberry Sauce
Cornbread Dressing
Rolls - Butter
Tea or Coffee
Giblet Gravy
and your choice of any
two vegetables
$0.99
For your protection we
purchase meats, fish and
poultry from Government
inspected plants.