THE BATTALION Thursday, June 24, 1965 College Station, Texas Page 3 — Ed Sullivan Imitator Needed For ‘Bye-Bye Birdie 9 Production - . . ' . ■ : . ~ 1 ~ " ~ . *• — - — — — — — a D.- A ■d • sii ss- tation E s Evei fc for ing ows! .WNS EES RUBS own RDE) .$1" ,$2| J2‘ .d tin es, n ower i timl'f y . Dili varial' Hea' »n. F° : o chtf ... $7^ ic ... P ;ngi" f $107’ Eng*' $1411 £ L0 1.91 rfitt •ode.' rant^ c alt wer r s ]ue. 7 CRAZIEST SAVINGS UNDER™’SUN ■ FREE 100 J ■ ^// GREEN B ■ ^ZJ4 STAMPS | * WITH THIS COUPON AND " I THE PURCHASE OF $10. OR I " MORE (LIMIT ONE PER CUS- ■ | TOMER—MUST BE ONE PUR- | | CHASE — CIGARETTES EXC. ^ | ORR’S Super Market g Void After Sat. June 26. MUSTARD Shurfine CANNED DRINKS CAKE MIX- PORK & BEANS LARGE EGGS MARGARINE Shurfine 16-Oz. 12-Oz. Cans »£*-* T«r .; ; .. • .>W»> 19-Oz. Pkgs. Shurfine 10 No. 303 Cans Cackleberry Cage—Doz. 1-Lb. Pkgs. MARYLAND CLUB COFFEE SIRLOIN T-BONE STEAK CHUCK STEAK ROAST or ROUND Baby Beef STEAK lb. Shoulder Crown u, 89 Lb 49 Lb. 43 Ranch Brand Thick Sliced Limit One With $2.50 Purchase or More BACON 2-Lb. Pkg. ALL PURPOSE WHITE Shurfine — Frozen ORANGE JUICE 6 Shurfine — Frozen LEMONADE 10 Tooth Paste — Reg. 75£ COLGATE DEL MONTE CHUNK : 8 $1.00 : s $i.oo Tube 49c TUNA $1 POTATOES Pepsi-Cola Bottles 1 jL a 49 c 10 LB BAG No. i/ 2 Cans California Fresh — FRESH FRUITS NECTARINES PLUMS PEACHES Santa Rosa POTATOES i*.*.%*, if Limit One With $2.50 Purchase SMIlll ztBjMtiM, (BAifcunt orrs Your Choice California Freestone r MELL0RINE SANITARY i/ 2 Gallon FESTIVAL Square 2 CONVENIENT LOCATIONS Downtown Ridgecrest 200 E 24 Street A 3516 Texas Ave “Bye-Bye Birdie” has replaced “Roberta” as the summer musical at Texas A&M and as a result someone is needed who can imi tate Ed Sullivan’s voice. Ed Sullivan’s voice is needed to introduce Conrad Birdie, main character of the play. Interested persons should contact Bob Boone in the MSC student activities of fice or co-director Billy Jean Bar ron, a Bryan resident. “We couldn’t find the right character to play the part of John, an All-American football player who inherited a dress shop in Paris, France,” Boone explain ed. “There were plenty of people who could sing the part, but none the right age or physique,” Boone continued. “Because we had so many good, young kids we de cided to change to “Bye-Bye Birdie”, a real wild, crazy fun show without a moment of peace.” Rehearsals have already start ed for the July 22-23-24 presen tations in Guion Hall. “Bye-Bye Birdie” is about a rock and roll star, Conrad Birdie, who is about to be inducted into the Army. His manager wants to launch a final publicity stunt be fore he goes. The plan calls for Birdie to kiss a fan good-bye be fore a national television audi ence on the Ed Sullivan Show. The musical score includes “One Last Kiss,” “Being a Wom an,” “Put On a Happy Face,” “Got a Lot of Living to Do” Grad Students At New High Graduate College enrollment at Texas A&M hit an all-time high this summer. Dean Wayne Hall reported a first summer term total of 1,- 565 student, a gain of 307 over the record - shattering Spring Semester. Hall said enrollment in the Graduate College increased 328 students (26 per cent) over the last summer. A summary of the enrollment shows 740 students in arts and sciences, 410 in engineering, 356 in agriculture, 31 in veterinary medicine, and 28 in statistics. Graduate work is becoming a vl2-month program for teachers, Dr. Hall pointed out. Other draw ing cards, he said, are the new doctoral program in education and the availability of air-condi tioned dormitories. Overall enrollment figures for the first summer term total 4,327, also a new high. Texas Clipper’ Begins Cruise The Texas Maritime Academy’s training ship “Texas Clipper” sailed from Galveston Wednes day on the first leg of a 12,000- mile summer training cruise. The cruise will include 37 days at sea and 35 days in port. Stops are scheduled at Halifax, Nova Scotia; Bergen, Norway, Gote- borg, Sweden; Copenhagen, Den mark; Edinburgh, Scotland, and Hamilton, Bermuda. One hundred and twenty-six students and forty-one crew members will be aboard the 15,- 00^-ton former passenger and cargo liner. Fifty upperclassmen will learn advanced seamanship after a year of classes in Galves ton at the Texas Maritime Acad emy. The other midshipmen are recent high school graduates making their first cruise. BUNGLED A BANQUET LATELY? You have Ramada's sympathies. That's why we set up our Banquet Planning Service ... to avoid the hundred or so “disasters” possible at any group's important banquet meeting. Ramada Inn banquets are perfect simply because Ramada has the ki'iow-how. Never go through a do-it-yourself “bungled banquet” again. Let Ramada make your next feast a fiesta ... not a fiasco! RAMADA' Ljjxxi/ixf INN £o/t> Lpaa FOR COMPLETE rNFORMATION Call Ramada’s Banquet Planning: Division — Ramada Inn. 846-8811