Page 4 " College Station, Texas ^ Tlitirsday, July 20, 19C.I THE BATTALION ‘Junction’ - A Unique College The second six weeks session on what is probably the world’s most unique college campus began Mon day, July 17. Here in the land where rugged cliffs and hills‘challenge the mon archy of the pecan trees is situ ated the Texas A&M College Adjunct. Located on the banks of the South Llano river, 250 miles west of College Station, this campus combines camp life with college training in a remarkable way. The 411 acres, a gift of the citizens of Kimble county to the State of Texas, provides the set ting each summer for approxi mately 335 students in their quest for higher education. Physical facilities of the beauti ful campus will accommodate only 120 freshmen each six weeks, al though demand is piueh greater and there is a waiting list for both sessions. In addition 40 civil engi neering students and 15 geology majors complete necessary labora tory work at the Adjunct this summer. Adjunct freshmen take six semester hours of classroom work, usually mathematics and English, plus one course in either college reading or college study. Physical Education is required in either life saving or conditioning. Professors and instructors from the main A&M campus conduct activities at the Adjunct each summer. The camp is directed by W. Dee Kutach. A. E. Denton is camp counselor. English is taught by Louis F. Hauer, Roy E. Cain and H. S. Creswell. Mathematics courses are con ducted by Haile D. Perry, R. R. Lyle and R. A. Knapp. W. J. Dobson and R. X-. Provost provide instruction in college study and college reading respectively. The physical education classes are in charge of H. B. Segrest and Paul M. Andrews’.. The Civil Engineering Depart ment of Texas A&M requires one six-weeks session be spent at the Adjunct. This laboratory work is usually done between the student’s junior and senior years. J. A. Orr and E. L. Harrington of the main campus faculty h.ave 40 students enrolled for each of two summer, 1961, sessions. Stxidents do land surveying, typographic mapping, highway surveying-i and measure ment of stream flow. In addition, 15 g^eology majors are using the Adjunct this session. Under the direction otf Karl Koenig of A&M’s Geology Department, this group, mostly ju tviors at Texas A&M, does field wotrk preparing maps and plane tabling. Labora tory operations extend as far as the Marathon Basin and the Big Bend country. “The A&M Adjunct is student- centered, not institutional cen tered,” points out W. Dee Kutach, the director. “Only two privileges exist: One is to teaeh and the other is to learn. We are dedicated to the development of the complete student in all of his capabilities.” Why is the demand for admis sion to the Junction Adjunct so great? First session students offer an insight: Stephen Williams, freshman from Gilmer who plans to major in architecture, says, “I came to the Adjunct t6 learn how to study. In addition I wanted to get some of my English and mathematics requirements behind me so I will not have to take such a heavy load in the fall.” Dickey Forns, a mechanical engi neering major from Eagle Pass, stated that his high school coun selor had recommended the summer Adjunct program as ideal prepara tion for college. Tom Ralph, Aggie junior student from Clifton and a civil engineer ing major, points out, “this is not a place for freshmen to pick up easy credit; it is just as difficult, scholastically, as the main campus. But boys get more help from the professor here and a student studies in a more relaxed atmos phere.” Director Kutach underscored an other reason fo rthe existence of the A&M Adjunct when he re ported, “students get something extra at Junction. The Adjunct helps bridge the gap between high school and College. Students who spent six weeks here usually do better scholastic work at the main campus.” The Adjunct campus, now in its 11th year of operation, is phys ically composed of a combination administration-class room building, a dining hall and 20 cabins. Students are housed in only 19 of the cabins this summer since demand for class room space re quire one of the cabins for in struction. Twelve students are housed in each cabin; 11 are fresh men while a junior civil engineer ing student serves as cabin leader. Meals are prepared and served in the dining* hall by food specialist personnel from the campus ' at College Station. A doctor from Junction and a local nurse provide medical care. They visit the Adjunct ddily. Junc tion has a modern hospital should hospitalization become necessary for student or professor. Besides the required physical education, the intramural sports programs offers volley ball, soft- ball, basketball, table tennis and swimming. Nearly 100 per cent of the students participate on a voluntary basis. Canoeing, fish ing, badminton, horseshoes, weight training and others, provide addi tional sports activity. How does the City of Junction, population 2,500, feel about the Adjunct? Joi'dan L. Cunningham, presi dent of the Junction National Bank, stated, “The A&M Adjunct is a wonderful addition to Junc tion. I have never heard any bad criticism from anyone who at tended. The boys that come out seem to get so much out of it.” Walter W. Leamons, county judge of Kimble county, com mented, “summer school is won derful. This feeling is unanimous among- the townspeople. The Adjunct personnel make quite a wholesome contribution to the com munity and are active participants in the churches.” ‘ Hubert Brewster, businessman and secretary of the Chamber of Commerce, says, “the relationship between Adjunct people and the townspeople is very excellent. I don’t think anyone in Junction objects to it.” “The Adjunct is good for the community; the overall good of Junction,” says Dow Burnett, president of the Junction Lions Club and a local druggist. “It is unbelievable, the behavior of the students; no mischief; the boys are gentlemen.” SALAD OIL _ 1 IKOTEX ».,«29c RATH BACON .... LB. 59c | GOOD VALUE FRANKS . . LB. 49c Kraft Mayonnaise o* 49c T. V. Orange Juice 6 ss $1 Tip-Top Lemonade ^ 10c Pork 4l Beans v — c*—* 3 c—■ 3 3* FARM FRESH PRODUCE DAILY I Fresh California 1 | Nectarines >-b. 19c[ | Fresh Vitamin Packed I Corrots cello bag ‘|O c 1 Bartlett Pears Sunkist Lemons ib. 19, doz. 3 Cello Bag 9c | ROMAINE LETTUCE . . Each 15c j FRESH RADISHES . ^lllllllilllllllllllllllllllllllllllllllllllllllll!llllllllllllllllllllllllllllllllllll||||||||j||||||||||||il!ll||||||||||||||||ill|||||||||||||||||||||||||||||||l!lll|||||||||||||||||||||||||||^ SPECIALS FOR THUR. - FRI. - SAT.—JULY 20- 21 - 22 We Reserve Right To Limit 2 CONVENIENT LOCATIONS 200 E. 24th Street . 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