The Battaimn -f- €o!J@ge Station (Erazm CounfyJ, T&vas
f’AGE 6 Thursday, March 6, 1958
FAMILY FAVORITES
By PAT HOLLAND
(Mr. and Mrs. H. T. Holland
Jr. have three sons—all students
at A&M Consolidated—Jerry, a
senior; sophomore Jimmy, and
Terry, who is in the seventh
grade. Pat is the bookkeeper in
the Student Activities Office at
A&M, while her husband is a
postal clerk at the North Gate
post office.)
BARBECUED HAMBURGERS
2V Z pounds ground beef
1 can condensed tomato soup
*1 cup beer
Vz cup tomato juice
Yz cup catsup
Vi cup lemon juice
2 tablespoons Worcestershire sauce
1 teaspoon Tabasco sauce
2 tablespoons chili powder
1 large onion
dash garlic salt
salt and black pepper to taste
Place meat and chopped onion
in a skillet with just enough bacon
drippings to prevent sticking and
brown slightly, stirring’ constant
ly. Add all ingredients except to
mato soup. Cover skillet and al
low to cook very slowly for about
45 minutes. Then add the tomato
soup and allow to simmer until
you are sure the mixture will work
well on buns.
Heat large size hamburger buns,
preferably poppy seed buns, in ov
en. Cut them in half and spread
With mustard, place a generous
helping of the barbecued beef on
one half. Proceed as you would
for making a regular hamburger.
*The beer should be poured into
a cup and allowed to stand for at
least 30 minutes at room temper
ature before being used in the
meat. It may be omitted in this
recipe; however, it does add a rich
mellow flavor.
GREEK CHICKEN AND RICE
This recipe was given to me by
a man who moved here with his
family from Greece while he was
still a young boy. This was one
of his mother’s favorite recipes
and has become one of our favor
ites, too.
1 large fryer
1 8-ounce package rice
1 large can tomatoes
celery
large onion
1 small clove garlic
salt and black pepper
Cut up chicken as for frying.
Rub inside of larg-e heavy skillet
or stew pan with garlic clove. Then
put about 2 heaping tablespoons of
butter in the pan and heat. When
butter has melted, place pieces of
chicken which have been salted and
peppered in the skillet and brown
slightly. Put in chopped onion and
celery and about Vz cup water
and simmer for about 5 minutes.
Then pour in rice and tomatoes.
Cover pan and cook very slowly
until rice is tender and mixture is
of a thick, slightly dry consist
ency. Do not stir the mixture
while it cooks unless absolutely
necessary as stirring causes the
rice to become gummy.
This dish is delicious served with
a tossed green salad and hot
French bread spread with garlic
butter.
CHEESE CAKE
2 dozen graham crackers, crushed
Yz cup butter or margarine
1 can sweetened condensed milk
Vi cup lemon juice
2 small packages cream cheese
2 egg yolks
Melt butter and mix with crushed
graham crackers to form crust.
Line loaf pan with this crust,
saving a portion of the mixture
for the top. Place loaf pan in
refrigerator so crust can set while
you are preparing the filling.
Soften the cream cheese by plac
ing it in a dish over steaming hot
water. Beat egg yolks until they
are fluffy. Add the milk and mix
well. Add lemon juice and stir un
til mixture thickens.
Mash and stir cheese until it
becomes creamy and add to the
milk mixture. Remove loaf pan
from refrigerator and pour mix
ture into it. Sprinkle the remain
ing crust over the top of the mix
ture and return to refrigerator.
The cake can be removed from
the pan after it has chilled and
will slice beautifully. Crushed
pineapple or bananas may be add
ed to the filling- for variations.
APPLE PIE
Line large pie pan with unbaked
pie shell made by your favorite
pastry recipe. Fill the shell with
peeled chopped fresh apples.
Sprinkle lightly with granulated
sugar and nutmeg. If the apples
do not seem juicy, sprinkle with
water.
In a mixing bowl place 1(4 cups
brown sugar, (4 cup flour, 1 cup
chopped pecans, Vz cup melted
butter or oleo, and (4 cup Karo
syrup. Mix well. Cover apples
with this mixture. Bake in 325-
degree oven for approximately 1
hour.
This pie is very good topped
with whipped cream or ice cream.
CHICKEN AND SPAGHETTI
1 2*4-3 pound chicken
1 package spaghetti
1 can condensed tomato soup
1 can mushrooms
1 small can ripe olives
Vi pound cheese
1 cup tomato juice
1 large onion
2 or 3 teaspoons chili powder
celery
dash of garlic salt
salt and black pepper to taste
Boil chicken until tender enough
to be removed from bones. Chop
meat of chicken into small pieces.
Chop onion, olives and celery and
mix with chicken. Boil spaghetti
in broth in which chicken was
cooked. Allow spaghetti to cook as
quickly as possible and avoid stir
ring unless absolutely necessary.
When spaghetti is tender, add
all other ingredients except cheese
and mix well. Grate cheese and
sprinkle generously over top. Place
in oven at very low temperature
and cook slowly for 2(4 to 3 hours.
Be sure the oven temperature is
very low, so the cheese will not
brown too quickly.
BATTALION CLASSIFIED
FOR SALE
1950 Dodge with new tires and
battery. Good upholstery, heater.
$275. TA 3-4209 after 5 p. m. 97t2
1954 Chevrolet, Power Glide,
Power Steering, Radio, Heater and
Tutone. Very good condition. $795.
Call TA 3-4412. 96t3
Bargain! Set of Encyclopedia
Britannicas. Save $$$. Phone TA-
2-7469 for information. 95t4
1946 Mercury. Radio, heater,
white side walls. Good motor.
Solid body. $99. TA 2-4667. 95t3
Complete set golf clubs. Eight
irons, thi’ee woods. Wilson Auto
graph. Absolutely brand new. N.
A. Perry, VI 6-6096. 95t4
Two bedroom house 3 blocks
south of college campus. West Park
addition. $250 down, principal pay
ment $54 month. Call VI 6-5789 or
VI 6-5935. 93tfn
By owner—three bedroom home
near campus, shopping and schools.
Decorated and landscaped. 900 En
field. Call VI 6-5388. 69tfn
IF YOU GOTTA GO, WHY NOT
GO FIRST CLASS? An insurance
policy for any size halo. . . Eugene
Rush, North Gate. 28tfn
FOR RENT
Two bedroom apartment. $40,
$44. 1014 Welsh Avenue, Southside.
Phone VI 6-7334. 95t4
Newly decorated unfurnished
apartment. Large rooms. Across
street from Southside Food Mar
ket, walking distance of campus.
205 Montclair. $25 per month. Call
VI 6-6630 mornings and VI 6-6544
afternoons. 94t4
Large one bedi’oom "duplex apart
ment at North Gate. Contact owner
at 418 Main. VI 6-4513. 94tl
EARLY BIRD
SHOPPE
TOGS — GIFTS AND TOYS
for Girls and Boys
FABRICS — SHOES
Ridgecrest Village 3601 Texas Ave.
Something New For
A Delicious Treat?
TRY OUR—
SPUD SUNDAE
The TRIANGLE
3606 So. College
FOR RENT
One bedroom apartment. Stove
and refrigerator only. Bills unpaid.
South of campus. For couple only.
$55 month. VI G-6638. 94tfn
Small unfurnished one bedroom
house, garden space. 402 Cooner.
Will consider selling. VI 6-5253.
93t8
Two furnished apartments lo
cated near campus. Bills paid. Call
VI 6-5427. 82tfn
Sewing machines, Pruitt Fabric
Shop. 98tf
Furnished apartments $45.00 per
month. Utilities paid. 4000 College
Main, Aggie Circle Apartments.
65tfn
WORK WANTED
Sewing and alterations. Prices
very reasonable. Trilba Keller, VI-
6-7907, A-9-Y College View. 95t8
Have a report to turn in ? Bi-City
Secretarial Service has new electric
typewriters, professional typists,
knowhow and interest in your work.
3408-A Texas Avenue. VI 6-5786.
59tfn
Neat, accurate typist
typing to do in my horn
electric typewriter. Call VI 6-5805.
desires
Own
HELP WANTED
Waitress Wanted
Apply in person between 9 and 5
At
THE TRIANGLE
SPECIAL NOTICE
You can add a new 16' x 12’ room
to your present home for as little
as $27.00 per month or a 12’ x 24’
garage for $15.59 per month with
no down payment and up to five
years to pay. Call DOCTOR FIXIT
at MARION PUGH LUMBER
COMPANY for a free estimate to
day. Phone VI 6-5711. 95t4
Electrolux Sales and Service. G.
C. Williams. TA 3-6600. 90tfn
Do you need help with your in
come tax return? Call VI 6-7077 or
TA 2-6541
tance.
competent assis-
4-11
Day nursery for working moth
ers. Call Mrs. Redding, VI 6-4892.
271tfn
LOST
Five months old German Shep
herd, black with tan markings. No
collar. Last seen in vicinity of
MSC. Reward. W. B. Card ’58,
VI 6-5321. 97tfn
FOR YOUR
• Remodeling
• Floor Covering
• Painting
Call: JIM BOSWELL
VI 6-6362 After 5 p. m.
(jlympi(i 7 ype wri tery
Otis McDonald
BRYAN BUSINESS
MACHINE CO.
429 S. Main Hr
PROMPT RADIO SERVICE
— Call —
SOSOLIK’S RADIO AND
TV SERVICE
713 S. Main St.
Tubes Tested Free By Experts
PHONE TA 2-1941 BRYAN
NOTICE
We now have banquet facilities
to accommodate 250 people.
TRIANGLE RESTAURANT
TA 2-1352 or TA 2-1353
3606 S. College Ave.
OFFICIAL NOTICES
Official notices mast be brought, mailed
or telephoned so as to arrive In the Of fin
of Student Publications (Ground Floot
YMCA, VI •-6410, hours 8-12, 1-8, dallj
Monday through Friday) at or before the
deadline of 1 p.m. of the day preceedlnr
publication — Director of Student Publica
tions.
To
Aggies & Faculty
Plan Your Banquets
NOW For Spring.
Banquet Room With
Reservations For 250
Or Less Call TA 2-1353
The TRIANGLE
3606 So. College Ave
• ENGINEERING AND
ARCHITECTURAL SUPPLIES
• BLUE LINE PRINTS
• BLUE PRINTS • PHOTOSTATS
SCOATES INDUSTRIES
603 Old Sulphur Springs Road
BRYAN, TEXAS
I 7/ ft . . Where the Art of I
I wArotara A ^a f eteria Cooking la Not Lost I
SPECIALS
Thur.-Fri.-Sat.
March 6-7-8
Quality Meats
Boston Butt Cut ,
PORK ROAST Lb. 4yc
i PORK STEAK Lb. 49"
Ballard or
Pillsbury
BISCUITS 3
TYSONS Grade "AA"
EGGS
cans
Fancy Select
OYSTERS Pint 09
Wisconsin, State Brand
CHEESE Lb. Oy<
Orr’s Gold Seal, Veal Loin mmm
STEAK Lb. /y
Orr’s Gold Seal, Veal Round
STEAK - Lb. OV
Sweet Rasher, Swift m
BACON Lb. 00<
SAUSAGE Lb. 69"
SUNGOLD
LARGE
DOZEN -
—Best Drug Buys—
ALKA SELTZER 49c
PACE rrinent S2,0 S.e $1.69
C0LGATES G ia „ t 39c
OLEO
LBS
Gold Medal
FLOUR 5 Lb Bag 35c
Betty Crocker, White-Devil or Yellow
CAKE MIX 29c
DRINK REFESHING
Morton’s
Potato
Chips
25c Size
Special.. 21c
All Flavors
Mellorine
Square Cartons
% Gal 49c
— Frozen Foods —
MORTON’S PIES
PERCH FILLETS
ORANGE JUICE
Apple, Peach J
or Cherry l 1
10'/2 Oz.
Size
$1.00
Birdseye
Frozen 12 Oz.
29c
Pasco
Frozen
6 Oz.
« Cans
33c
ts & Vegetables
Alma, No. 300 Cans
B E Peas With Bacon 2 for 23c
Alma, No. 300 Can, EARLY GARDEN
June Green Peas — 10c
Alma, No. 300 Cans, WHOLE and
Cut Sweet Potatoes 2 for 33c
Alma, No. 300 Can
Chopped Mustard 11c
Alma, No. 300 Can
Chopped Turnip 11c
Alma, No. 303 Can
Cut Green Beans 19c
Alma, No. 300 Cans
Fordhook Limas 2 for 21c
Fresh Firm, Ideal For Slicing
Vitamin
Packed
Fresh Green
TOMATOES
Cello
Carton
CABBAGE
LB.
5
California
CALAVOS 1
2 For 25c
Sunkist
LEMONS
2 LBS.
25c
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