j The BattaUm CoFTege Station (Brazos County)? T&m* PAGE 6 Thursday, February 13, 1958 3, amiiu ^J'auorites Ry ZULIN C. RE PINERO FRUIT COMPOTE 1 bag assorted dried fruits boiling water 1 big jar (the size of a tall 2 ounces sweet wine, optional mayonnaise jar) with tight- fitting lid Put dried fruit in jar, pour enough boiling water to just cover the fruit, place lid loosely on jar, and set aside to cool. "When cool, close jar tightly and allow to stand in refrigerator overnight. Then add the wine and allow' to stand another day. Serve well chilled over vanilla pudding or with whipped cream topping. Yield: 6 servings. MUSTARD SAUCE 1 can pineapple chunks, 2 tablespoons prepared including liquid mustard 1 tablespoon cornstarch several halved cherries, optional Empty pineapple chunks, and liquid into a small saucepan; set over moderate heat. Stir in the cornstarch. Keep stirring while mix ture thickens slightly, then add the mustard. Stir to mix, cover, lower the heat, and cook for 5 minutes. Uncover, add the cherries and serve hot over pan-fried slices of picnic ham or Spam. Yield: 4 to 5 servings. MEAT BALLS BARBECUE 1 pound ground mea.t 1 teaspoon parsley IVz teaspoons salt 1 teaspoon pepper % cup cracker crumbs 1 egg 3 tablespoons evaporated milk 2 tablespoons fat 1 small onion, chopped fine 1 can baked beans 2 tablespoons catsup 1 tablespoon molasses (waffle, cane or Karo syrup may be substituted 1 teaspoon paprika 1 teaspoon dry mustard Mix parsley, salt, pepper and crumbs with meat, making sure that the dry ingredients are well distributed throughout. Make a well in the meat and add the egg and milk, mixing again. Shape mixture into meat balls. For the barbecue, brown the chopped onion in hot fat in a deep pan. When g'olden, add meat balls and brown quickly. Lower the heat, cover and continue cooking for 15 minutes. Uncover, add beans and remaining ingredients, stir to mix, then cover and cook for 5 more minutes. Yield: 4 servings. Rev. Eugene Daniel A&M Students Will Observe Day Of Prayer Universal Day of Prayer for students will be observed Sunday with a special service in the A&M Chapel. The sermon will be given by the Rev. Eugene Daniel, candidate secretary of the Board of World Missions of the Presbyterian Church in the United States. The service will be led by stu dents from varying backgrounds: ITolim Kim, Presbyterian from Ko rea; Arlis Adicke, Lutheran from Texas, and Zilmar Marcos, Meth odist from Brazil. The Rev. Daniel, a graduate of Geoi’gia Institute of Technology and Columbia Theological Semin ary, has sei-ved in Africa, Ger many and Korea as a chaplain, minister to w r ar prisoners and as missionary. In his present position he is responsible for recruiting, select ing and training new missionaries. The offering taken at the serv ice Sunday will go to further the work of the World Student Chris tian Federation in all areas of student life around the globe. Poetry Group Has Program On E. A. Poe Edgar Allen Poe’s personality and writings were the subject of the program given by Dr. Carroll Laverty Monday night at the reg ular meeting of the Poetry Soci ety. The meeting was held at the home of Miss Elizabeth Wood, with Mrs. L. V. Hanna as co-hos tess. Laverty, who also served as cri tic for the evening, was introduced by Vic Lindley. He told the group that a poem is a living thing which changes and grows even after it is finished. He illustrated his idea by quoting verses from Dante’s “Inferno†and Shakes peare’s “Othello’ which, he said, gave new meaning for him to some of Poe’s works. Laverty, who is a graduate of the University of Colorado, wrote his doctoral thesis on Poe. The poems presented by society members were judged by Laverty as follows: first, “The Night Winds’ Lullaby†by Mabel Clare Thomas; second, “I Remember a Day†by Eleanor Nance, and third, “Year So Young†by Jerry Drum- w right. Refreshments were served at the close of the meeting by the hostesses from a table centered with an arrangement of landina and laurel leaves. The next meeting will be on March 10 at the home of Dr. and Mrs. John Q. Anderson. To Aggies & Faculty Plan Your Banquets NOW For Spring. Banquet Room With Reservations For 250 Or Less Call TA 2-1353 The TRIANGLE 3606 So. College Ave wm WHY WAIT? COME IN TODAY See Our Complete Selection Of 1958 FORWARD LOOK DODGES and PLYMOUIHS Service To Match The Sale High Trade-In Values — We Need Used Cars If We Don’t Have What You Want — We Will Be Happy To Order The Car Of Your Choice. Ask About Our Deferred Payment Plan See Or Call Our Campus Representative Jesse T. Smith ’58 VI 6-5582 HALSELL MOTOR CO. Inc. 1411 Texas Ave. TA 2-3784 SWIFT PREMIUM "PiCK OF THI FLOCK" FANCY FAT, FI IT OFF Whole PORK ROAST POT ROAST Fresh Picnic Cut Orr’s Gold Seal Veal Orr’s Gold Seal Veal SHOULDER STEAK lb. 59c Swifts Premium Sliced, Jumbo BOLOGNA lb. 49c MOHAWK—Thick Sliced Fresh, . BACON PORK STEAKS 2 ft $ 1 29 Boneless Beef STEW MEAT ..u. 49c Lb. 59c I.Iily MELLORINE All Flavors Square Vi Gal. Exclusive At ORR’S Lovely ‘'Woodland†DINNERWARE 5 Piece Place Settings $2.50 Value Only 99 C ’ Wishbone ITALIAN DRESSING 8 Oz. Bottle 35<- LETTUCE FRESH CRISP JUMBO HEAD 9c —BEST DRUG BUYS— COLGATE TOOTH PASTE Giant Size 39c PALMOLIVE RAPID SHAVE Large Size .... 59c WOODBURY HAND LOTION 53c Size 47c BRYELCREME and COMB 64c Size 49c GRAPEFRUIT 5 CARROTS 2 Green ONIONS 2 Ruby Red For Cello Bags Fresh Bun. 29 19 15 Tyson’s Finest EGGS Grade A A Large Doz. 53c Grade A Medium Doz. 45c Washburn’s Dried PINTO BEANS 2 lb ^19 Carnation SOUR CREAM DRESSING ^ 27c Lipton’s ONION SOUP MIX Pkg. 17c -HEINZ FOOD VALUES- HEINZ STRAINED BABY FOODS 4 For 39c HEINZ JUNIOR FOODS * 2 Can 29c HEINZ CREAM TOMATO SOUP 10 Cans $1.00 HEINZ CHICKEN NOODLE SOUP 6 Cans $1.00 HEINZ VEGETABLE SOUP - 8 Cans $1.00 HEINZ CREAM MUSHROOM SOUP 6 Cans $1.00 HEINZ TOMATO KETCHUP 2 14 Oz. Bottles 45c HEINZ PICKLES - Fresh Cucumber 2 15 Oz. Bottles 49c HEINZ STRAINED ORANGE JUICE 6 For 57a Del Monte 9 Pineapple Sunshine Cruise PINEAPPLE JUICE - 27 FOLGERS COFFEE LB. CAN 75c (2 No. 2 Cans 29c) Crushed PINEAPPLE No. 2 Can dfcpW Chunk PINEAPPLE N c^ 29c Sliced PINEAPPLE S.’ 29c BLACKEYE PEAS-r 10 JjlkJm i limJll Uncle Williams No. 300 H § |f 'Hi If White or Yellow Cans ‘ Green Beans 2 25' ORANGE JUICE Pasco Frozen 6 Oz. Cans 33 ALL COLORS KLEENEX PKG. 400 OR,. COUNT JLU C DIDnCEVE ■( CHOPPED BROCCOLI 2 39c BMU3ETI: ) CUT CORN 2 — 39c FRESH FROZEN ) GREEN PEAS 2 — 39c VEGETABLES ( FRENCH FRIED POTATOES..... 2 - 39 c TWO CONVENIENT LOCATIONS ★ S U P E R MARKETS BEST IN BRYAN ';*a •> : I 3516 TEXAS AVE