’cimi-
(Editor’s Note: With the coming of fali and football weekends,
everyone’s looking for tasty, easy-to-prepare main dishes <o serve
guests. Here are some recipes—by Family Favorites contributors
which should fill the bill.)
DANISH MEAT BALLS
This is a good recipe to serve to football guests because with a
salad, ^ hot bread, a beverage, and a dessert you have a hearty and
tasty meal.
3 pound ground beef
V2 pound pork shoulder, ground
5 tablespoons cornstarch
14 teaspoon mace
y 2 teaspoon ginger
% teaspoon pepper
2 teaspoons salt
1 egg
2 tablespoons milk
1 large onion, chopped
2 tablespoons bacon drippings
% cup green pepper strips
2 cans vegetable soup
% can water
1 cup tomato puree
Have the butcher grind beef and pork together. Add cornstarch,
seasonings, egg and milk to ground meat. Mix lightly, being careful
to avoid overmixing. Form into balls the size of golf balls.
Saute onion in drippings until tender, then remove from the skil
let. Fryl meat balls in fat until brown on all sides. Drain off all but
one tablespoon fat. Add onions, pepper, and remaining ingredients.
Stir until well blended.
Cover and simmer for 15 minutes, stirring occasionally. Anange
on serving platter; pour a little of the sauce over meat balls. Serve
rest of sauce in gravy boat. „
Mrs. Georgia Belle Landiss
BARBECUED SANDWICHES
^ During football season when we are all thinking of dishes we
can have ready for weekend company, I like this one. Do it the day
before if you wish and have it ready to heat throughly and seVwe with
heated or toasted hamburger buns. They are served without luvther
relishes or spreads.
2 onions 2 pounds gi’ound beef
2 green peppers 1 can tomato soup
8 slices bacon 1 tablespoon sugai
Chop onions, green peppers, and bacon. Brown slightly. Add meat
and stir until brown. Season with salt and pepper and sugar. Add soup
and simmer an hour, or until thick. Flavor with a little Worcestershire
sauce. Mrs. Darnell White
CHICKEN SPAGHETTI
I find this recipe very helpful for “expected” guests, as it may
be prepared in advance and is as good, if not better, when warmed
over.
1 4-or 5-pound hen
1 bay leaf
4 pieces celery
1 clove garlic
salt and pepper
1 large onion
1 can pimiento (4-ounce)
1 large bell pepper
2 boxes spaghetti
2 cans mushroom soup
Boil chicken with bay leaf, celery, garlic, salt, and pepper until
tendei’. Cut chicken in small pieces. Cook with onion, pimientos, and
bell pepper in small amount of shortening. Do not biown.
Boil the spaghetti in the chicken stock, adding more water if needed.
Drain thq spaghetti and add to other ingredients with the mushroom
soup One can of mushroom soup may be sufficient, according to taste.
If warmed over, an additional can of mushroom soup is needed. Add
Worcestershire sauce to taste and serve with Parrpesan cheese. 1 he
chicken spaghetti can be served with a sweet pickle cole slaw and hot
r °^ S ' Mrs. Darnell Bosch
NEW! TODAY’S HANDIEST
DEODORANT STICK FOR MEN!
Complete protection in an unbreakable, push-up case;
no foil to fool with; easy to pack; he-man size. $1
YARDLEY OF LONDON , INC.
Vardley products for America are created in England and finished in the U.S.A. from the
original English formulae, combining imported and domestic ingredients. 620 Fifth Ave.. N.Y.C.
YARDLEY PRODUCTS MAY BE SECURED AT
ELLISON PHARMACY
YOUR REXALL STORE
College Station and Bryan
Swiff's Premium Beef -
ROUND STEAK u. 79c
Swiff's Premium Brookfield
LINK SAUSAGE * 59c
Swift Premium m
LAMB PATTIES 49c
Rath Black hawk
BACON
ON-SALE AT BOTH “ORB'S” STORES - TOP GRADE REEF FROM
THE GRAND CHAMPION and RESERVE CHAMPION STEERS - - Purchased
at the Brazos County Youth Livestock Sale .. . Depend on Orr s tor the best.
Washington Red Delicious
fill
Pound
Fresh Crisp
Cucumbers 2 «>s. 15*
GREEN BEANS
Tender
Fresh
lb.
tyampStl/s.
TOMATO |
CHICKEN - F
3 CHICKEN o 5
0 NOODLE 4 * ,),M '
VEGETABLE 2 ° 27c
— (}3eil (JjuijS —
1.00 Size
WOODBURY’S LOTION
77c
PALMOLIVE RAPID SHAVE
7 Oz. Size • ' _
LISTERINE ANTISEPTIC
— ZJmli Jrozen
'-oo
els —
Pasco Frozen 6-Oz.
ORANGE JUICE 4 Cans 49c
Homa Frozen IO-Ozj
BREADED SHRIMP 49c
Birdseye Frozen 2 10-Oz. Pkgs.
CHOPPED BROCCOLI 35c
Af£!V
from
chicken
VEOlUABlf
„ SOtUS*
mm
TURKEY
NOODLE
2 l 35c
CHICKEN
VEGETABLE
2° 35c
MINESTRONE
Ifalian-Style
Vegetable Soup
Shortens np;
m O Y A L
Gelatine
Desserts
Pkg 5
Royal Matson
BLACK PEPPER
Nabisco Premium Crackers lb. box 27c
1 Oz. Can
Alma 303 Can
FORDHOOK LIMAS
Trellis, 303 Can
PEAS
Texas, 303 Can
TOMATOES
Le Grande Cream 303 Can
GOLDEN CORN
Le Grande Cut 303 Can
GREEN BEANS
Swansdown
Cake Mixes
White, Yellow and Devil Food
Pk
25
Kraf f Minature
MARSHMALLOWS
* TWO CONVENIENT LOCATIONS *
Ph
n
SUPER
MARKETS
Carnation
MILK
3 Tall Cans 42c