The Battalion
PA OK 6
College Station (Brazos County/, Texas
Thursday, October 10, 1957
3,
'cimiiiA ^^cLVoriteS
By TEX STROUPE
(Tex Stroupe, her husband. Boh, and their 10-year-old daughter
Ann, moved to Bryan from Washington, D. C., in November, 1954
Bob, an Air Force Master Sergeant with 16 years’ service, is stationed
at Bryan Air Force Base. The Stroupes have bought a home at 731
Meadow Lane in Bryan.)
SUKIYAKI
This is a favorite Japanese supper very popular with Americans
Tt is a delightfully informal meal and very delicious.
2 pounds beef fillet, or any
tender beef, cut as thin as
paper, in pieces 1 by 2 inches
2 tablespoons butter or
vegetable fat
2 tablespoons suet
8 onions (medium)
8 mushrooms
2 cups beef or chicken soup
1 cup bamboo sprouts or carrots
or other vegetables—few
leaves of spinach for color
1 cup soy sauce
pepper, sugar or sweet sake, and
salt if needed (soy sauce is
salty)
Put fatl in skillet over fire, add suet, cook several minutes. Add
mushi’ooms, onions, bamboo sprouts, potatoes cut in half-inch cubes
or slices, spinach. Add soup and soy sauce, pepper and. sugar or sake
(salt if needed). Simmer till vegetables are slightly soft; lay the
thin slices of meat on top and cook till tender. Serves 4 or 5.
Serve with individual bowls of rice; with salad and pickles and
sliced orange or fruit for dessert.
TEMPURA
1 egg % teaspoon salt
1 cup flour 1 teaspoon soy sauce
% cup water
Beat egg, then add water and soy sauce, then add dry ingredients.
The following foods may be used for tempura. These ai’e dipped
in the batter and fried in deep fat;
Shell fish; fish; shoestring carrots; thinly sliced onions; leeks
or scallions cut in 2-inch lengths; green peas; French cut green beans
and thinly sliced sweet potatoes. Serve with soy sauce.
pinch of salt
1 teaspoon almond
extract
1 teaspoon vanilla
CAKE
1 package Betty Crocker yellow 4 whole eggs
cake mix
1 package lemon or other flavor
Jello
% cup Wesson oil—add water
to fill cup
Empty cake mix into bowl; crumble in Jello. Add other ingre
dients, and beat according to directions for cake mix. Bake in loaf
pan at 350 degrees for 50 minutes. Frost with 7-minute icing.
PUNCH
1 No. 2 can grapefruit juice 1 small bottle almond
1 No. 2 can orange juice extract
2 cans frozen lemonade 2 quarts water
46-ounce can pineapple juice 2% pounds sugar
Boil sugar and water to make a syrup. Add to juices and fla
voring, which have been mixed together. Serves 75. This makes a
delicious ice when frozen.
Bell County Club Officers Elected
Bell County Hometown Club met
Tuesday night for the first time of
the year to elect new officers and
discuss future activities.
Officers elected in the meeting
are: Steve Cox, president; John
Houston, vice president; Glen Ban-
zhaf, secretary - treasurer; Ken
neth Gerstenberg, reporter; . and
Calvin Weaver, sergeant at arms.
Plans for a Thanksgiving party
were also discussed.
All Bell County students are
urged to attend the bi-monthly
meeting’, on first and third Tues
days of every month.
It’s easy care for ourj
•wags' ••
* HI $555:;. ,$y j
Truval
A
Chqmbray
Deep
Tones
3 95
These well tailored Truvals, in the new
autumn tones, are very easy to take, and
they’re just as easy to launder because
this combed yarn chambray drip-drys
quickly and requires little or no ironing-.
See these authentic Ivy fashions today!
^Jlxe ^xclicinge .Store
“In Its 50th Year of Serving Texas Aggies”
FROZEN FOODS
FRUIT
MORTONS
APPLE
CHERRY
PEACH
3 0i/,-oz
EACH
PIES
19c
PASCO
ORANGE JUICE 4^ 49c
GREEN BEANS
PERCH FILLETS
Birdseye
Cut Frozen
Birdseye
Frozen—12-oz.
G-oz.
Cans
2 tZ. 43c
I " - ■ - I. ... I ... I I .1 . . , , . ■ —— I; ■ i .
SPeCTAILS FOB TflUB. FBI, — SAT. — OCT, 10 - 11 - 12
Chuck Roast “ - ' * 3 9'
PRIME RIB ROAST L"? rwh,m ,,, 59c
BEEF SHORT RIBS Swift Pr ™ iu,n . . L „. 35c
SIRLOIN STEAK lir pre ' ni " m u, 79c
T-BONE STEAK Premium 89c
SWISS STEAK Premi,,m 79c
CLUB STEAKS 1^1“ 99c
BROOKFIELD LINK SAUSAGE ,,, 59c
SWIFT PREMIUM FRANKS LB . 49c
If A 1J N I " m Lb fl c
CORNED BEEF BRISKET s f s 65c
LAMB ROAST Square Cut Shoulder LB. 43c
BOLOGNA -“ u, 29^
LAMB LEGS 65c
LAMB LOIN CHOPS ,,, 83c
LAMB PATTIES 39c
| i I jIT ¥ jP Swif,t Premium
i I fj It 1 fj u Ready - to - Eat Lb.
• REST DRUG BUYS 9
Bottle of 25
ALKA-SELTZER 39c
54c Size
HAND LOTION-Jergens 45c
Small Size
VICKS VAPO-RUB 3.3c
500 Cans—Alma—Fordhook
LIMA BEANS
2 cans I9c
300 Cans—Prepared
RANCH STYLE BEANS . ... 2 cans 25c
303 Can—Del Monte
BARTLETT PEARS
12-oz. Pkg.
NIAGARA STARCH
2 Quarts
GOLDEN AGE BEVERAGE 25c
All
Grinds
Lb.
69c
Grade “A” Medium
Tyson Guaranteed—DOZ.
FLOUR
Robin
Hood
47'
5 s 29
UNSWEETENED
GRAPEFRUIT JUICE
Texsun
46-oz. Can
19c
SANANAS
lb. 10c
ONIONS White •. LB. 5c
FRESH UHTTI IEE Biff 1
CRISP I 1 U UlA Heads . .. EACH XOC
POTATOES mfte ' 10 It 39c
TOMATOES
Texas
303 Can
10
Chicken and Vegetable, Turkey Noodle, Minestrone
CAMPBELL’S SOUPS , 2 ^ 35c
SWIFT’S PREM
12-oz. Can
Luncheon Meat
39c
PAID
DOG FOOD
★ TWO CONVENIENT LOCATIONS ★
MARKETS
2 TaI1
Cans
25'