V
The Battalion College Station (Brazos CountyJ, Texas
PAdE 6 Thursday, August 29, 1957
ctmi
OLUOPi
iieA
By ASSOCIATED PRESS
LIME SOUFFLE PIE
This is a drsam of a dessert—high and puffy, light and airy.
4 eggs, separated % teaspoon cream of tartar
% cup sugar % cup sugar
1 teaspoon grated lime rind • one 9-inch baked flaky pie shell
% cup lime juice
Beat egg yolks until thick and pale colored; beat in % cup sugar
gradually, then grated lime rind and lime juice. Cook in top part of
double boiler over very hot (not boiling) water, stirring constantly,
until thickened. Cover and cool.
Just before serving, beat egg whites until foamy; add cream of
tartar and beat until peaks stand straight up when beater is slowly
withdrawn. Gradually beat in % cup sugar; continue beating, if neces
sary, until very stiff. Fold into lime custard mixture. Turn into pre
pared pie shell. Bake in a moderate (375 degrees) oven 15 minutes so
filling will set and top swirls will be touched with brown. Serve at
once.
LIGHT SALMON LOAF
This fish loaf uses an economical grade of salmon.
white pepper
1 tablespoon finely grated onion
1 tablespoon lemon juice
paprika, parsley sprigs
1 can (1 pound) chum salmon
2 eggs
1 cup milk
% cup fine soft bread crumbs
^ teaspoon salt
Turn salmon, including liquid in can, into .a medium-sized mixing
bowl; remove skin; crush bones and flake fish fine. In another bowl,
beat eggs until yolks and whites are combined; add milk, bread crumbs,
salt, a dash of pepper, onion and lemon juice; beat together. Mix
thoroughly with salmon.
Turn into a buttered loaf pan. Stand in a larger pan of very hot
water. Bake in moderate (375 degrees) oven until a knife inserted
near the center comes out clean—about 1 hour.
Loosen loaf from edges of pan with spatula; turn out onto serving
platter. Sprinkle with paprika and garnish with parsley sprigs. This
loaf, although it has a delicate texture when hot, unmolds and slices
well. Makes 4 to G servings.
PECAN PENNIES
These crisp, extra-crunchy brown-sugar cookies are wonderful for
snacks.
2 cups sifted cake flour 1% cups dark brown sugar
% teaspoon baking soda 1 egg
% teaspoon salt Vt. cup finely chopped pecans
% cup shortening 1% cups small pecan halves
Sift together the cake flour, baking soda and salt. Cream short
ening and brown sugar; beat in egg thoroughly. Add sifted dry in
gredients and chopped pecans, and mix in with a spoon. If dough is
too soft to shape with hands refrigerate until firm or overnight. Or
roll at once into small balls, each about % inch wide.
Place about 1% inches apart on very lightly greased baking sheets.
Press a whole small pecan half on top of each cookie. Bake in mod
erate (375 degrees) oven 8 to 12 minutes. Remove from oven and
allow to stand a minute or two before removing to cooling racks with
spatula. When cold store in tightly covered container. Makes about
100 cookies.
SKILLET CHICKEN WITH TOMATO SAUCE AND NOODLES
This good main dish is prepared on top of the range.
1 large broiler-fryer, cut up
% cup peanut oil
1 small onion, finely diced
A small clove garlic (crushed)
2 cans tomato sarice
2 tablespoons water
1 (4 teaspoons salt
Va teaspoon pepper
cooked drained hot noodles
Wash chicken and dry. Heat peanut oil in large deep skillet un
til very hot; add chicken pieces and brown rapidly on all sides. Add
onions and garlic; cook, over low heat, until onion is wilted—about 10
minutes. (Stir onion at bottom of skillet several times.)
Add tomato sauce, rinsing out cans with the water; add salt and
pepper. Cover tightly and simmer until chicken is tender—30 to 45
minutes. Serve chicken and sauce over noodles. Makes 6 servings.
Federation Of Mothers Clubs
Sets Executive Board Meeting
Initial meeting of the executive
board of the Federation of A&M
College Mothers Clubs will be held
at 10 a. m. Saturday, Sept. 14, in
the Memorial Student Center..
Mrs. Paul Holladay of Baytown,
president, will preside. Other of
ficers for 1957-58 include: Mrs.
D. W. Williams of College Station,
acting honorary president; Mrs.
Frank Milstead, Tyler, vice presi
dent at large; Mrs. Ralph Plumlee,
Dallas, first vice president;
Mrs. Bill C. Kendrick, Fort
Worth, second vice president; Mrs.
E. W. Blitch, Port Arthur, third
vice president; Mrs. J. M. Simp
son, Amarillo, fourth vice presi
dent; Mrs. A. P. Boyett, College
Station, fifth vice president; Mrs.
John Hall Brown, Sherman, re
cording secretary;
Mrs. W. E. Duplantis, Baytown,
corresponding secretary; Mrs. E. T.
Olsen, Taylor, treasurer; Mrs.
Joseph Ping, Laredo, parliamen
tarian ; Mrs. Douglas Smith, Del
Rio, historian.
Mrs. Ran Boswell of College
Station, president of the Brazos
County A&M Mothers’ Club, will
attend as a member of the execu
tive board.
Social Whirl
Officers’ Wives Club of College
Station will hold its regular lunch
eon followed by bridge and canasta
Thursday, Sept. 5, at The Oaks,
200 South Congress. Sheiry hour
will be at 12:30, with luncheon at
1 o’clock. .
Reservations may be made before
Tuesday noon, Sept. 3, with any
of the following hostesses: Mrs.
G. P. Jones, VI 6-4346; Mrs. D. E.
Newman, TA 2-6575; Mrs. A. G.
Porcher, VI 6-5801, and Mrs. R.
P. Foster, VI 6-4882.
Some day, little Betty’s tal
ents will be an asset to the
community — if we see to it
that Betty gets the educa
tion every child deserves.
Let’s all join to solve the
school problems that inevit
ably arise when our popula
tion grows. For a helpful,
free booklet, write: Better
Schools, 9 E. 40th St., New
York 16, N. Y.
The Battalion
W<@ Are Pr©wd to Pr@$&nf
THE NEW 20-VOLUME
IlMTRATED ENCYCLOPEDIA
gOOO-'M®^
Off®
S&l
GIANT RINSO
TRELLIS PEAS
T? T Q ^ Perfect
-I t, I \ r Shortening
Kleenex NAPKINS
POTATO CHIPS
PORK - BEANS
Packitge
Cans
Lb.
Rentier’s
25^ Size
Uncle
William’s
Can
2 pk e s 39c
19c
3 ill 25c
Specials For
Thur.-Fri.-Sat.
Aug. 29-30-31
SCHOOL SUPPLIES
Nifty Loose
LEAF BINDERS each 25c
CRAYOLAS No. 16-pkg. 19c
50c Composition
B O OKS each 43c
Carters
WHITE PASTE 20c
25e Loose Leaf
FILLER 2 pkgs 45c
Mallard
P E N 0 I L S 10 for 29c
Esterbroo k
PENS 2.50 value 2.19
School
S 0 I S S O R S 5 in. 23c
B O T H
O R R ’ S
SUPER MARKETS
WILL RE CLOSED
MONDAY, SEPT. 2
L A B O R D A Y
LE GRANDE GOLDEN
CREAM STYLE
CORN
300
25’
SWIFT PREMIUM "PICK OF THE FLOCK" FANCY FAT
WHOLE
POUND—
Wilson
Crisptite
16 to 18 lb. Average
Shank Portion lb.
Mohawk All Meat
Sliced Pound
39
BACON
MOHAWK HAMS
BOLOGNA
PRIME RIB ROAST
CLUB STEAK'S
RATH BLACKHAWK FRANKS
FRESH GULF SHRIMP
49
By the Piece
Pound
Swift Premium
Gth. and 7th. Ribs
Swift Premium
Boneless
Medium
Jumbos
Pound
Pound
Pound
Pound
19
DRINK REFRESHING
COKES
BOTTLES
(Plus Deposit)
39c
ALMOND FUDGE ROLLS, 7 .^ 29c
Brach's
NUT GOODIES 8, ^r 29c
Del Dixi Dill or Sour
PICKLES & 29c
Sfuffed Manzanilla
OLIVES 45c
With FREE Sprayer
RFAL KELL « 89c
Alcoa Aluminum
HOUSEHOLD FOIL “Jr 1 29c
Cut-Rite
WAX PAPER 27c
LIbbys
VIENNA SAUSAGE 2 ^ 39c
Wizard
CHARCOAL STARTER ^ 29c
Towie Oueen
OLIVES ....refrige'ratev Iar 47C
CALIFORNIA
, , -1' ..
-v -<•-! •:
—
Hard
Head
c
LETTUCE
NECTARINES
JONATHAN APPLES
Fresh
Pound
, w
[Mr
Lbs.
AV CAMP
■&&.ATB.D I
POTATOES -10 - 49c
Pasco Frozen
ORANGE JUICE 2 r 25
FREE! 8 oz Pkg. CARNATION COTTAGE CHEESE
With Each Purchase
CARNATION MILK
- sins.
Speedy Headache Reliel
ALKA SELTZER ...
Bottle
oi 25
49c
Sea and Ski
4-Oz.
Bottle
1.19
SUNTAN LOTION..
Fresh Liquid
DEODORANT
Roll on
• Bottle Only
95c
Cream Hair Tonic
59c Bottles
for only
79c
VASELINE 2
ft IF
1/2 gallon
LUSTRE CREME
SHAMPOO
69
LARGE BOTTLE
YOUR CHOICE
BIRDSEYE FRESH
FROZEN VEGETABLES
Cut corn—10-oz. pkg.
Cream Style Corn—10-oz. pkg.
French Fried Potatoes—
9-oz. pkg.
Chopped or Leaf Spinach—■
I I -oz. pkg.
Turnip Greens—-10-oz. pkg.
PKG.
★ TWO CONVENIENT LOCATIONS ★
49^ Giant Size
IP AN A
SURE R
il.l;
MARKETS
TOOTH PASTE
Special Purchase
y TUBES 7-r
5 For — /
■ J-.:
: u“ '
j
'■ -
a BEST IN BRYAN
1