-> College (JjSrazos i^ounty)', Texas 6 ' Thursday, August 15, 1957 CMiiiif Z^ciuorifeA By DELORIS BERTINO (Joe and. Deloris Bertino live with their two youngsters—David, 3, and Donna, going on 2—in College View. Deloris spends five very busy days each week as wife and mother, then works Saturday and Sunday as a registered nurse in St. Joseph's Hospital. Joe is a sen ior majoying in agricultural education at A&M.j OVEN BARBECUED CHICKEN Heat oven to 4QQ degrees. Place fryer (ZV2-S pounds) skin side up in well oiled pan. Do not overlap pieces. Brush with jiffy barbe cue sauce; bake uncovered 40-SO minutes, basting with sauce at 10- xmnute intervals. Serve on hot platter; pour sauce from pan over chicken. JIFFY BARBECUE SAUCE V2 cup cooking oil 3 tablespoons Worcestershire % cup chopped pnion sauce % cup tomato catsup 2 tablespoons prepared - mustard % cup water 2 teaspoons salt % cup lemon juice Vz teaspoon pepper 3 tablespoons sugar Cook onion till soft in hot cooking oil. Add remaining ingre dients. Simmer 15 minutes. Enough sauce for basting and serving with two chickens. PERFECTION SALAD 1 tablespoon (1 envelope) H cup vinegar unflavored gelatin 1 tablespoon lemon juice ’M cup cold water Vz cup finely chopped 1 cup hot water cabbage cup sugar t cup chopped celery Vz teaspoon salt 2 tablespoons chopped pimento Soften gelatin in cold water. Add hot water. Stir till dissolved. Add vinegar and lemon juice. Cool. When mixture begins to thick en, add remaining ingredients. Turn into molds. Unmold on lettuce. Makes 4-6 servings. YELLOW 2-EGG 2 eggs, separated IVz cups sugar 214 cups sifted cake flour 3 teaspoons baking powder CHIFFON CAKE 1 teaspoon salt Vz cup cooking oil 1 cup milk IVz teaspoons vanilla Heat oven to 350 degrees. Beat egg whites until frothy. Grad ually beat in Vz cup sugar. Beat until stiff. In another bowl sift remaining sugar, flour, baking powder, salt. Add cooking oil, half of milk, vanilla. Beat 1 minute on medium speed of mixer. Scrape bowl often. Add remaining milk, egg yolks. Beat 1 minute. Fold in meringue. Pour into two ungreased layer cake pans, 8 by 114 or 9 by 1% inches or one oblong pan, 13 by 914 by 2 inches. Bake layers 30-35 minutes, oblong 40-45 minutes. Cool on cake rack; frost. BROWN SUGAR FROSTING 1 cup brown sugar 2 stiffly beaten egg 14 cup water whites Cook sugar and water to soft ball stage (236 degrees) or until syrup makes a thin stinng 6-8 inches long; gradually add to whites, beating till mixture forms peaks and is of spreading consistency. Cooperative Power Plant Hun By 28-Year-Old Woman MINTURN, Maine (iP)—The moment you meet her eyes, smiling with interest and kindness, you tone down your complaints and thank her for being so kind as to make out your receipt. She is Mrs. Phyllis Temple Stinson, who works on remote Swan’s Island as one of the nation’s youngest managers of a cooperative pow er plant. bills, due on that date. Only last Mrs. Stinson, 28, daughter of the Rev. Cecil Temple, a former min ister of the Advent Christian Church here, was named manager of the then six-year-old Swan’s Island Electric Cooperative last year. She now heads a company lerving 200 customers on a typi- lal Down East island where some still cling to their kerosene lamps because they don’t like this new innovation called electricity. “The newfangled thing can’t last, you just wait and see,” said some when electricity moved onto Swan’s Island in 1950. The day the power was to he turned on for the first time, one elderly lady sat near the door of her home with packed suitcases ready to leave “in case the dum thing blows up,” Mrs. Stinson re calls. But more and more residents are coming to her office on the 20th of the month to pay their power bills, due on the date. Only last year a cable was laid to the village of Frenchville on neighbor ing Long Island, and Mrs. Stinson believes her plant is capable of serving many more customers. "REMEMBER BILL DEAR "Aggies Like To Deal With Aggies" “When you enter the business or professional world, there will be about twenty thousand A&M men who would rather deal with you, one of their fellow Aggies. “Let them know where you are by putting your ad in the monthly former-student newspaper The Texas Aggie, and they’ll beat a path to your door in a hurry. “All you have to do is write a letter to The Texas Aggie, Association of Former Students, College Station, Texas, and they’ll send you the rate card and, if you wish, help you plan and compose your ad.” The Texas Aggie Association of Former Students College Station, Texas MOHAwK HtCKOBY SMOKkD, SUGAR CUitRD WHOLE BACON SWIFT PREMIUM—Brown and Serve BREAKFAST SAUSAGE IZ: 49c FRANKS Hormel 49c Dairy Brand Pound CANNED HAM Si ~ $1.89 JUMBO SLICED BOLOGNA „ 39c SHOULDER CROWN ROAST SHOULDER STEAK Veal Pound Orr’s Gold Seal VEAL Pound SPECIALS THTTR. — FBI. — SAT. AUG. 15-16-17 INSECTICIDE GULF SPRAY O pt. 9c C O Jj G A T E TOOTH CASTE 39» Giant Tube LUSTRE CREME BAYER ASPIRIN SHAMPOO $1.59 49c Bottle of 100 a*, _ 0£V/lSFOO& SWANSOOWN PENT HOUSE REACHES Elberta No. 21,4 Can 23 F R E E! r^n N U C 0 A MAR G A R I N E ...S \SE ON E PINT H E L L M A N S M A Y 0 N N A1S E BOTH 20~OZ € # FRESH FROZEN FOODS ® BIRDSEYE FROZEN FISH STICKS — 8-oz. Pkg. 2De BIRDSEYE FROZEN PERCH FILLETS — 12-oz. Pkg 29o P A S C 0 0 R A N G E J U1C E 2 tZ 23c DEL MONTE FOOD SALE CORN Del Monte Golden Cream 2 303 Cans 25 Del Monte —• 303 Cans PEAS . . . Del Monte—No. 1 Tall RED SALMON . 2 cans 39c .... 85c Del Monte — 303 Cans SPINACH ..... 2 cans 25c Del Monte—211 Cans PINEAPPLE JUICE .. 3 cans 29c SiOMe mw& "&OL. ;4 saS/sba/ yocs use n aid Hh* mm VnHLI 18 Ik MARY WASHINGTON ASPARAGUS “r . 35c DEL MONTE BARTLETT PEARS 24“ 49c BELMONTE FRUIT COCKTAIL 24449c CATSUP Del Monte Tomato —- 14-oz. 11 LB.CAN GOLDEN AGE BEVERAGE 2 ZZ 25c Ercnch—I-oz. BLACK PEPPER 29c 2