The Battalion College Station (Brazos County), Texas
PAGE 6 Thursday, May 23, 1957
Social Whirl —
The Aggie Wives Bridge Club
will meet at 7:30 p.m. today at
the Memorial Student Center with
Margaret Brown, Tommie Brea-
z e a 1 e, Nancy Hogan, Phyllis
Boone, Barbara Baylis and Mar
gie Miles as hostesses.
Winners last week in the reg
ular's were Elaine Goolsby, high;
Pat Sprayberry, second; and Bet-
tye Davis, slam prize. In the
intermediate group winners were
Lynn DeWitt, high; Marilyn Jan-
nasch, second; and Wanda Reoh,
low.
* * *
Election of officers will be the
chief item of business when the
I. E. Wives Gub
Graduation Tea
Honors Seniors
Thirteen graduating senior
wives were honored at a social
in the MSC May 17 given by the
Industrial Engineering Wives
Club.
A. R. Burgess, head of the In
dustrial Engineering Department,
presented Ph.T. degrees on behalf
of the American Instutite of In
dustrial Engineers, A&M chapter.
Guests registered in a guest
book donated by the present club
for use at the graduation tea each
year. The club also pi-esented a
gift to its sponsor, Mrs. J. P.
OoVan.
An arrangement of assorted
white flowers in a silver contain
er flanked by silver candelabra
centered the tea table where Mrs.
A. R. Burgess and Janet Lancas
ter, retiring president, presided at
crystal punch bowls.
Guests included I.E. faculty
members and their wives, officers
of the A.I.I.E. and husbands of
members.
Cooking Is Fun
By CECILY BROWNSTONE
FAMILY SUPPER
Sliced Turkey Breast
with Broccoli and
Parmesan Cheese Sauce
Tomato Salad Hot Rolls
Fruit Compote
Martha’s Butterscotch Bars
Beverage
MARTHA’S
BUTTERSCOTCH BARS
Ingredients: % cup sifted
flour, 1 teaspoon double-acting
baking powder, % teaspoon salt,
% cup butter or margarine, %
cup firmly-packed dark brown su
gar, 1 egg, 1 teaspoon vanilla, %
cup coarsely broken walnut meats.
Method: Sift together the
flour, baking powder and salt.
Cream butter and brown sugar,
beat in egg thoroughly with van
illa. Stir in walnuts. Turn into
buttered baking pan (8 by 8 by 2
inches); spread evenly. Bake in
moderate (350 degrees) oven 25
to 30 minutes. Do not overbake;
cookies should be soft. Cool in
pan placed on cake rack. When
still warm cut into 32 small bars
and remove with spatula. Store
in tightly covered container.
THE BRIDE COOKS DINNER
Good flavoring trick.
Broiled Lamb Chops
Mashed Potatoes au Gratin
Broccoli Marinated Tomatoes
Crusty Broad
Fruit and Cookies Beverage
SPRINGTIME PINEAPPLE
Ingredients: 1 large ripe pine
apple, sugar, 2 small bananas, 1
Animal Husbandry Wives Club
meets at 7:30 p.m. today in the
YMCA. Virginia Blair, Alice
Mund and Ruth Mittel will be
hostesses.
* * *
A meeting of new and old of ficers
of Dames Club will be held at the
home of the president, Peggy
Finch, B-2-Z College View at 8
p.m. today.
Mothers-Dads
Gave Generously
To Consolidated
With gifts to the schools to
taling some $1800, the Mothers
and Dads Club of A&M Consoli
dated has completed a successful
year, according to Major David
Phillips, retiring president.
Primary purpose of the organ
ization is to provide for the
schools equipment and services
which are not available through
iax funds. Money earned by the
club this year through various ac
tivities was used to purchase the
following items:
Window blinds for first grade,
$330; films and film rentals, $380;
Water coolers, $250; first aid sup
plies, $00; electric fans, $153;
play ground equipment, $200;
physical education equipment,
$343. A donation of $98 was
placed in the piano fund.
Mrs. George Iluebner, who will
serve as president of the club
next year, will call an executive
meeting of the new officers soon
to plan activities.
These new officers include
Mrs. J. K. Riggs, Mrs. Bonnie
Welch and Mrs. N. M. Randolph,
vice-presidents representing the
elementary, junior and senior high
schools; Charles Roeber, treasur
er; Mrs. R. H. Mitchell, recording
secretary; and Mrs. Jim Bevans,
corresponding seci'etary.
Ag-Eco Club Elects
1957-58 Officers
Mrs. Jimmie Holder was elect
ed president of the Agricultural
Economics and Rural Sociology
Wives Club when the group held
its final meeting of the season
Monday at the home of Mrs. Jim
Graves.
Other officers chosen to serve
next year are: Mrs. Joe Meyers,
vice-president; Mrs. Eugene Lar-
ey, recording secretary; and Mrs.
Jesse Buffington, corresponding
secretary.
pint basket strawberries (washed
and hulled).
Method: Cut pineapple in half
lengthwise through plume. With
a sharp knife—a curved serrated
grapefruit knife is fine—cut a-
round inside so you can remove
pulp and have a fairly thin walled
shell. Cut core from pineapple
and discard; dice remaining pine
apple—there should be about 4
cups. Mix pineapple with sugar
to taste, cover and chill. Wrap
pineapple shells in waxed paper
and refrigerate. At serving time,
slice or dice bananas and halve
or quarter strawberries, leaving
some of them whole. (Cut straw
berries may need to be mixed with
sugar to sweeten.) • Gently mix
pineapple, bananas and halved
strawberries; fill pineapple shells
with mixture. Garnish with whole
strawberries and serve. Makes 8
to 10 servings.
BRIGHTEN YOUR HOME THIS
WEEK END
with a junior sized pot plant grown especially
for use in the home or garden
WEEK-END SPECIAL SALE
Scarlet Sage
Celosia
Dwarf Asters
Coleus
EACH
MAY 24th and 25th
Cash and Carry Only
c
NAN’S AGGIELAND
BLOSSOM SHOP FLOWER SHOP
1105 S. College Next to Campus Theatre
Bryan, Texas College Station, Texas
SPECIALS GOOD THTJR. - FRI. - SAT. — MAY 33 - 24 - 25
READY TO POP INTO THE OVEN SLADIOLA
HSaiTS
1F&
< Cg£ r v_Ait* Ew&aofl? iOi 1
That’s right! If you’ve money to
burn ... if you can. afford to shop
without checking prices . . . then
this ad isn’t for you! This ad is for
those families who operate on a
fixed food budget . . . and are look
ing for the BIGGEST and BEST
VALUES for the money they have
to spend. Actually, all these LOW
PRICES are but a small fraction
of all the BIG SAVINGS you’ll
find on every shelf and counter ..
and in every case and freezer...
when you come to our store. So,
start adding S-T-R-E-T-C-H _ to
your food dollar by shopping
ORR’s daily!
Cons
BARBECUED CHICKENS
FRESH DAILY — RIDGECREST ONLY
IMPERIAL PURE CANE
srbc/croH.
&
•Hies
LIPTON’S
lbs.
Bag.
35*
TEA
c
SUNKI ST
4
ORANGE JUICE!=. 225*
6-02.
CAMS
BIRDSEYE FROZEN
BIRDSEYE FROZEN
GREEN PEAS 21C 39c FISH STICKS . 29c
RATH’S BLACKHAWK
BACON
lb- 59«
SHOULDER—Orr’s Gold Seal—Baby Beef
ROAST
SHORTENING
SPRY
3 lb. can
69c
LILLY
MELLORINE
Wilson’s
Half
Gallon
49c
SQUARE CARTONS
FRANKS Certified Pound
Swift Premium—Sliced
B O L O G N A . . .
Boneless Beef
STEW MEAT . .
LAMB PATTIES
Gold Seal Veal
SIRLOIN STEAK
Wisconsin State Brand
CHEESE . . .
39c
Pou ml 39c
Pound 59c
Pound 49c
Pound 59c
Pound 59c
ANACIN TABLETS- Box of 12’s . 19c
NAPKINS
Northern
80 Count
PKG.
U.S. No. 1
FRESH
TOMATOES
mb-..
CELLO
CARTON
GULF SPRAY Insecticide . . Pint 39c
FRESH GREEN
BEVERAGE
GOLDEN AGE
2. |!u11 Quorfs 25
• (Plus Deposit)
CREAM PEAS
ORANGES
POTATOES
Juicy
Florida
California
White
TOOTH PASTE
IP AN A
61c Siv»e
29c Size—BOTH FOR
59'
DENTLER
POTATO
CHIPS
25c
Size
19c
★ TWO CONVENIENT LOCATIONS ★
MARKETS
BRYAN