The Battalion .... College Station (Brazos County), Texas f
PAGE 6 Thdrsday, June 7, 195C
Z^amiiu ^‘ciuonteS
Mrs. Bythel Oney
Bobbie Oney, whose husband is a junior electrical engineer-
inff major, is receptionist in the Military Science department. Six
of the recipes this week were written by the ladies employed in
that department.
SKILLETBURGERSUPPER
1 lb. hamburger pepper
IVz cups chopped onion 1—IOV2 or 11 oz. can conden-
IV2 cups chopped celery sed tomato soup
1 t- salt l 1 ^ t. barbecue sauce
Brown meat in small amount of hot fat. Add onion and celery
cook until tender, but not brown. Add remaining ingredients. Cover
Simmei- 30 minutes. Serve on toasted buns.
OATMEAL CRISPIES
1 cup shortening IV2 cups sifted enriched flour
1 cup brorwn sugar 1 t. salt
1 cup granulated sugar 1 t. soda
2 well-beaten eggs 3 cups quick-cooking oats
1 t. vanilla % cup chopped nuts
Thoroughly cream shortening and sugar; add eggs and vanilla'
beat well. Sift dry ingredients; add to creamed mixture. Add oats
and nuts; mix well. Shape in rolls; wrap in waxed paper and chill
thoroughly. Slice % inch thick; bake on ungreased cookie sheet in
moderate oven (350°) 10 minutes. Makes about 5 dozen (Can be
placed in freezer and cooked as needed.)
Mrs. Leonard McPherson
Elsie McPherson, secretary to Col. Taylor Wilkins, assistant
Commandant, is the mother of three children ahd resides at 105
Fleetwood, Bryan- Mr. McPherson is the district scout executive.
OVEN-FRIED CHICKEN
1 fryer (cut up) 2 t. salt
V2 cup all-purpose flour pepper
Vz cup salad oil paprika
Mix flour, oil, salt, pepper and paprika in bowl. Dip or roll each
piece chicken in this mixture until well coated. Place on foil-lined
cookie tin or other shallow pan, and bake at 400° for one hour or until
browned and tender.
CHERRY CREAM PIE
1 can Eagle Brand milk 1 cup whipping cream
juice of 2 lemons Vanilla wafer crumbs
1 can sour red cherries
Pour Eagle Brand milk into large bowl. Add lemon juice and stir
until milk thickens. Drain cherries thoroughly and add to milk. Whip
cream and fold in. With rolling pin, crush enough vanilla wafers to
line bottom and top of oblong Pyrex dish (about 12x7). Line bottom
of dish with crumbs, pour filling over crumbs and sprinkle remaining
crumbs over top. Chill in refrigerator for 24 hour’s- Serves 8. This
makes a rich party dessert. May be garnished with whipped cream
and nuts or green cherries.
Mrs. Bill Huffhines
Barbara and Bill Huffhines live at A-8-Y College View
with their daughter. Barbara is a clerk typist with the Military
Science Department, while Bill is an architectural engineering
major.
SPAGHETTI WEST TEXAS
V2 lb. hamburger % small bottle stuffed olives
% onion diced % can tomato soup
V2 green pepper 'A lb. grated cheese
Vz pkg. cooked spaghetti % small can corn
Fry hamburger, onions and pepper together. Put in casserole
with spaghetti, corn, olives, soup. Use half the cheese in the mixture
and use the I’emaining half on top. Put in oven and bake until cheese
has melted and browned. Serve hot. (oven 375°).
LEMON MERINGUE PIE
1 crumb or baked pastry 8” 2 eggs, separated
pie shell % t. cream of tartar
1 t. grated lemon rind or if desired
% t. lemon extract 4 T. sugar
IVz cups (15 oz. can) Eagle Vz iup lemon juice
Brand milk
Combine lemon juice and grated lemon rind or lemon extract.
Gradually stir into milk. Add egg yolks and stir until well blended.
Pour into chilled crumb crust or cooled pastry shell. Add cream or
tartar to egg whites; beat until almost stiff enough to hold peak.
Add sugar gradually, beating until stiff but not dry. Pile lightly on
pie filling. Bake in slow oven (325°) until lightly browned, about 15
minutes. Cool.
We found these remaining two recipes in our files:
CHILI CON CARNE
\(z lb. hamburger 1 can tomatoes
% t. salt 1 can beans
• 3 t. chili powder 1 chopped onion
Brown hamburger and onion in frying pan, add tomatoes, salt,
beans, (inexpensive brand does just as well), chili powder and mix
thorough, stirring occasionally. Cook for about % hour.
THOUSAND ISLAND DRESSING
1 cup mayonnaise 1 T chopped green pepper
2 T chili sauce 1 T minced onion or chives
2 T minced stuffed olives V* to Vfe cup heavy cream,
whipped or plain
Ingredients mixed together will make about 2 to 2 1 /6 cupfuls
dressing.
Ag. Teachers Offered Special Courses
Special one-week courses in arc
welding, shop skills, grass and pas
ture development and the training
of judging teams will be offered
teachers of vocational agriculture
in Texas this summer.
E. V. Walton, head of the Agri
cultural Education Department,
said the courses—eight in number,
and non-credit in nature—will be
sponsored by his department and
by the Department of Agricultural
Engineering.
Only 20 students may enroll in
each course, Walton said. The
Texas Education Agency specifies
that a vocational agriculture teach
er may attend only one course.
Teaching Arc Welding will be
offered June 4-8, June 25-29, July
1 9-13, and August 20-24. Teaching
J Shop Skills will be offered June Il
ls and August 6-10. Grass and
| Pasture Development will be
j taught July 9-11 and Training
j Judging Teams will be offered
I July 30-August 3.
X dyi
7^
DYERS'FUR STORAGE HATTERS
jrLerxcan
DIAL TA 2-1585
Students . . . Use Our Convenient Pick Up Stations
At Taylor’s Variety Store — North Gate
SPECIAL PRICES F O R
TKURS., FRL, SAT. — JUNE 7-8-9
No Limit On Specials!
Orr’s Stores do not LIMIT ADVERTISED
SPECIALS because our business has been
built on FAIR DEALINGS TO ALL. Na
turally we realize that a larger family re
quires more merchandise than a smaller
family ... so why penalize our customers
by limiting them on purchases? WE IN
VITE YOU TO PURCHASE IN ANY QUAN
TITY YOU DESIRE ON ANY ITEM AT
YOUR FAVORITE ORR’S SUPER MAR
KET . . . WE’RE IN BUSINESS TO
PLEASE YOU . . . NOT TO LIMIT YOU.
WALDON ORR
Orr’s Super Market
ROAST
' Orr’s Gold Seal
Baby Beef
Shoulder Crown —
LB.
35c
VEAL BRISKET
SPICED HAM
Good For
Barbecuing Lb.
Rath’s Blackhawk
Sliced
LAMB PATTIES 49c
FRANKS
Rath’s
Round
25c
Lb. 49c
39c
Swift’s Premium
BACON .. lb. 49c
Lilly—«/ 2 Gal.
Mellorine . . 59c
APRICOT PRESERVES
Garths
20 Oz.
Jars
*1.00
MIC ORANGE DRINK 4"£*1.00
MISSION PEACHES
POTTED MEAT, „,,
TOMATO SAUCE
GOLDEN CORN
PORK & BEANS ■«.
Hunt’s-—
Del Monte
Cream Style
. 4 N S*1.00
135.? *1.00
-| q 8 Oz.
-1 Cans
ROUND
STEAK
*1.00
*1.00
*1.00
TEXAS TOMATOES 10 SI *1.00
GULF SPRAY INSECTICIDE q..,, _ 49«
MEADOLAKE MARGARINE „ 23»
JEWEL SHORTENING 3 il 67c
303
Cans
No. 2
Cans
303
Cans
'GOLDCRAFT'
PEANUT BUTTER
TUNA 4
"STAR KIST"
CHUNK STYLE
9-Oz.
JAR
Vi SIZE
CANS
FOR
A
NEW! NOW IN PASTEL COLORS
SCOT TISSUE
Your choice of white, blue, pink,- green, yellow
ROLL
1©
• FROZEN FOODS
Fresh Pact
STRAWBERRIES
4 *i-««
MORTON’S FROZEN
POT PIES
1
J 8 Oz.
4 Pkgs.
Chicken
$1.00 .
Beef — Turkey
Pasco Frozen
ORANGE JUICE
2 cat 29c
Wax Paper
CUT RITE 4 r 1.00
Delmonte
PINEAPPLE JUKE 4 c 4 .t 0 L 1.00
LOOK at this value!
GOLDEN AGE
CANNED BEVERAGE 12 1.00
Delmonte
FRUIT COCKTAIL 4 £ B . 3 °4,1.00
Delmonte Halved
PEARS 4 c.°;,T.r 1.00
Alma Fresh
BLACKEYES 9 &,, 30 ,!, 1.00
FLORIDA SWEET, JUICY
ORANGES 5 49
U.S. NO. 1—WHITE
ONIONS 2 “■ 15
FRESH GREEN
BEANS
Black
Valentines
2-25
POTATOES
Long White
California
10 47c
GRADE A MEDIUM
EGGS
Dozen
39
★ TWO CONVENIENT LOCATIONS *
SUPER
i ;l;
MARKETS
8 BEST IN BRYAN
20Q E. 24™ ST.
3516 TEXAS AVE.