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The Battalion .... College Station (Brazos County), Texas
PAGE 6 Thursday, May 17, 1956
ciuon
iteS
By Mrs. William Cocke
Janice Cocke, this week’s guest editor, and her husband list
Lake Charles, La. as their home town. Bill, who is a pre-med
senior, will enter Baylor Medical School in Houston in September.
Jan is employed by Student Publications.
RICE PORCUPINES
1 lb. ground beef 1 No. 2 can tomato juice
V2. cup uncooked rice Vz medium onion, sliced thin
1 t. salt % green pepper, sliced thin
V6 t. pepper dash of nutmeg
Mix together beef, uncooked rice, salt, pepper and nutmeg. Form
into small balls about 1% inches in diameter. Place in a covered bak
ing dish. In a skillet, melt one tablespoon drippings or fat, saute in
this the onion and green pepper. Pour the tomato juice and seasonings
over the porcupines, cover and place in a 350 degree oven. Cook
from an hour to an hour and a half. They are done when the visible
rice is tender- IVLikes eight porcupines.
SHRIMP CREOLE
3 cups cooked rice 1 No. 2 can tomatoes
2 T. fat 2 cups peas
4 ribs celery, chopped 1 T. vinegar
2 onions, sliced 1 t. sugar
1 T. flour 1V2, cups cooked shrimp
1 t. salt 2 t. chili powder
1 cup water
Saute celery and onions in fat until brown. Stir in flour, add
seasonings, and finally the water. Cook 15 minutes. Add tomatoes,
peas, vinegar and sugar and continue cooking slowly for 30 minutes,
adding water as necessary. Add shrimp and heat. Mold rice either
in cones or a ring and surround with the Shrimp Creole. Serves seven.
DEVILED CRABS
1 can crabmeat 6 shells
Vz cup hot water 1 T. butter
2 eggs 1 T. vinegar
Vz small onion red pepper and salt to taste
Rub yolks of hard boiled eggs smooth with tablespoon of butter-
Season with salt and pepper. Add chopped onion and parsley. Add
vinegar and chopped whites of eggs. Scald crabmeat with % cup
boiling water, and add egg mixture. Put in shells. Cover with but
tered cracker crumbs and brown. Serve garnished with sliced lemon
and sprigs of parsley.
BARBECUE SAUCE
1 pt. salad oil 1 t. Worcestershire sauce
4 large onions 1 bell pepper
1 can tomato sauce pinch of salt and pepper
6 oz. ketchup 3 drops smoke sauce
1 t. mustard 1 leaf celery
1 t. vinegar 1 t. brown sugar
Cook onions in salad oil until brown; add celery and bell pepper.
Simmer a few minutes then add tomato sauce and ketchup. Just be
fore removing from the fire add mustard, vinegar, brown sugar, Wor-
cestei*shire sauce, salt, pepper and smoke sauce. Cook 30 to 40 min
utes.
SUMMER FRUIT CAKE
1 lb. gi’aham crackers 4 cups pecans, chopped
1 box raisins 1 medium bottle cherries
1 can condensed milk
Crush graham crackers with rolling pin until fine. Mix with con
densed milk, raisins, cherries and pecans. Roll in wax paper and
place in refrigerator before cutting.
McCALL’S
Humble Service Station
“Where Service
Is First”
East Gate VI 6-4922
Hy 6
BRIDGE SESSION—Shown
are three of the many ta
bles of Aggie wives who at
tend the regular bridge
club meetings held every
Thursday night. The
groups, which are divided
into three divisions, regu
lars, intermediates and be
ginners, can become ex
perts on the game with the
supervision of the various
instructors.
Eyes Examined
Glasses Fitted
DR. E. LUEDEMANN
DR. G. A. SMITH
Optometrists
•
BRYAN OPTIC AE C El NIC
105 N. Main Bryan, Texas
(Next to Eewis Shoe Store)
BIG! FREE PRIZES
REGISTER AT EITHER STORE - NOTHING TO BUY
FROM
YOUR
ORR’S
SUPER
MKTS.
FIRST
PRIZES
2
2 SECOXE
PRIZES
3"AND 4
5 th and 6
$49.50 BARBECUE PITS
$29.95 electric" SKILLETS
TH
PRIZES
TH
PRIZES
SKOTCH KOOLERS
KIDDIE KARS
MINUTE
MAID
SPECIALS FOR
THUR-FRI-SAT.
MAY 17-18-19
• NEXT 32 PRIZES - JUMBO BASKETS GROCERIES
You Do Not Have To Be Present To Win
Gladiola Flour 5 lb b ^39 c
ORR’S GOLD SEAL BABY BEEF SHOULDER
*
m
QUICK HOME
PERMANENT
$2.00
Value.
$1.29
BACON
Swift’s
Premium
FRANKS Blackhawk
LOIN STEAK
Pound 3?c
Pound 35 c
59«
Lb. 29 C
HAMBURGER
BEEF ROAST
JUMBO SLICED SALAMI .
PICKLE PIMIENTO LOAF or
Pound
3 Lb '
Swift’s Premium
Boneless
Pkg. 85 c
Pound 59 C
49c
APRICOT PRESERVES 2 G „C„ T.. mW e. 29c
NORTHERN TOILET TISSUE 3 „„.21c
MORTON POTATO CHIPS It. 19c
BANNER OLEO 2 33c
BROOKFIELD CHEESE 2 59c
JELLO Flavors 4 Pkgs. 29c
PINTO BEANS 2 19c
^ Mayfield’s “AA” Medium cfoZ.
CORN
FRESH
WHITE
FRESH CRISP CARROTS
SUNKIST GRAPEFRUIT
YELLOW SQUASH
DISENFECTANT
PIIVE-O-PINE
8 Oz.
Bottle
35c
Rose Dale—303 Cans—Cut
GREEN BEANS
Rose Dale—303 Cans
WHOLE BEETS .
Rose Dale—303 Cans
PEAS
Gladiola
BISCUITS . .
. 2 cans 25c
.2 cans 25c
.2 cans 25c
.3 cans 25c
4 Fishermen
FROZEN PERCH . .
Morton’s — 10'/2 Oz. — Frozen
FRUIT PIES . . .
Morton’s—8'/2 Oz.—Frozen
MEAT POT PIES ,
. . Lb. 39c
, . 3 for G9c
. . 3 for 79c
Minute Maid—6 Oz. Cans-
ORANGE JUICE
-F rozen
. .5 cans 99c
Libby’s Asparagus Style—No.
GREEN BEANS . .
Libby’s—46 Oz.
TOMATO JUICE .
Libby’s—46 Oz.
PINEAPPLE JUICE
Libby’s—'4 Size Cans
POTTED MEAT . .
Libby’s
VIENNA SAUSAGE
Libby’s
TOMATO CATSUP
Libby’s—No. 2 Cans
PORK & BEANS . .
Tooth Paste—Large Tubes
COLGATE’S . . . .
2 Can
. . can 35c
.... 25c
• • . . 25c
. 3 cans 23c
. .2 cans 29c
, . 2 for 39c
.2 cans 25c
2 tubes 33c
★ TWO CONVENIENT LOCATIONS ★
Bleach ^ JP
Clorox IL
Quart I
SUPER
MARKETS