Tuesday, March 20, 1956 * THE BATTALION Page 3 Social Whirl Bob Barr Awarded AGRONOMY WIVES CLUB will meet at 7:30 tonight in the YMCA. Burnadette Stevenson will speak on “Hospitality in the Home.” * * * AGRICULTURE -EDUCATION Wives Club will meet at 7:30 to night in room 3, YMCA. Bob Craig will give a safety demon stration on electricity in the home. * * * BAND WIVES CLUB will meet at 7:30 tonight in the south sola rium of the YMCA. * * * AGGIE WIVES BOWLING CLUB will meet at 7:15 tonight in the Memorial Student Center bowl ing alley for a meeting preceding the bowling. * * * NEWCOMERS' CLUB will hold a hobby show at 2 p.m. Wednesday In the south solarium of the YMCA. Mrs. Peter Dehlinger is hostess ehairman for the event. * * * CIVIL ENGINEERING WIVES CLUB will meet at 8 p.m. Wednes day in the lectm-e room of the Civil Engineering Building. The film, “We Are the Aggies” will be shown. Medal By SAR Robert Carrol Barr, freshman mechanical engineering student from Houston, was recently pre sented a medal by the Sons of the American Revolution. Charles R. Lane, state president, made the presentation at the state convention last week. Barr, parliamentarian of the Captain Edward Weyman society of Children of American Revolution in Houston, was awarded the medal as outstanding member in Texas. The student is also flagbearer of the state society, junior national chairman of radio and television committees and chairman of stunt night for the national society of CAR. Cub Scouts Meet A round-table meeting of Arrow- moon Cub Scouts will be held to night at 7:30 at Crockett School in Bryan. All registered Cub Scout leaders are urged to attend the monthly affair. The Cub Scout Theme for April is Cub Scout Bird watchers. Tf ii— I OJ LOOK STUDENTS! We have hundreds of combinations of special type for your Olympia Portable! (the fine precision made portable). Also featuring the extra slip on type! BRYAN BUSINESS MACHINE CO. 429 SOUTH MAIN STREET BRYAN — TA 2-1328 ^-avorites By Cecily Brownstone BAKED ROAST BEEF HASH When roast beef is on the menu for Sunday dinner, use some of the leftover meat for this unusual recipe. 1 pkg. (12 oz.) frozen % cup finely diced onion mashed potatoes Salt & pepper 2 cups finely chopped roast Butter or Margarine beef Paprika Heat potatoes In double boiler according to package directions; mix with chopped beef, onion, salt and pepper to taste. Turn into 814 inch glass pie plate; dot with butter or margarine; sprinkle with paprika. Heat in a moderate (375 degrees) oven until bubbling hot and top is browned—20 to 30 minutes. Serve at once with chili sauce. Makes 4 servings. CRABMEAT SANDWICHES 1 can (6 oz.) crabmeat 14 cup minced celery 2 t. prepared mustard 1 whole canned pimiento 1 t. finely grated onion (pulp and juice) Mayonnaise or mayonnaise type salad dressing Salad dressing Pick any cartilage from crabmeat. Mix with celery, mustard, pimiento, onion and enough mayonnaise to moisten. Makes about 1 cup. Use as sandwich filling. PINEAPPLE AND RICE DESSERT 2 cups cooked rice (chilled) 1/3 cup confectioners’ sugar 1 cup drained pineapple tidbits 114 t. vanilla 14 cup heavy cream Maraschino cherries Mix rice and pineapple together lightly. Whip cream until almost stiff; beat in sugar gradually and vanilla. Fold into rice mixture. Spoon into sherbet glasses and top with cherries. Serve at once. Makes 4-6 servings. FRANKFURTER, SAUERKRAUT AND APPLE CASSEROLE 2 large apples 14 t. dry mustard 1 can (1 lb. & 13 oz.) 1 lb. frankfurters sauerkraut 2 T. butter or margarine 1 T. honey Quarter apples; core and slice; do not peel. Mix sauerkraut, honey and mustard. Turn half of sauerkraut into a 2-quaj-t: casserole. Top wiht half of the apples. Cut frankfurters in halves crosswise. Place half of frankfurters spoke-fashion around edge of casserole. Repeat layers. Dot with butter; cover. Bake in moderate (350 degrees) oven 40 minutes. SPECIAL QUICK CHICKEN A LA KING 1 can (10 oz.) frozen chicken Sliced bread a la king Butter 1 can (6 oz.) sliced broiled Salt and pepper mushrooms Place can of chicken a la king in a pan of very hot water (off the range) for a few minutes for easy removal; empty into 1-quart saucepan. Draiti mushrooms and add. (Mushroom liquid may be re served, refrigerated, for use in sauce or gravy.) Cover saucepan and stir occasionally over low heat for 20 minutes or until very hot; do not boil. (Sauce may look curdly at first but will get smooth when stirred well.) Toast bread, spread with butter and cut each slice into 2 triangles. Arrange 2 toast triangles at sides of each serving of chicken a la king; pass rest of toast. Makes 3 servings. JOB INTERVIEWS The following interviews are scheduled for tomorrow at the Placement Office: WATERWAYS EXPERTM5NT STATION, U. S. Army Corps of Engineers, Vicksburg, Miss., will interview civil engineering majors for possibilities in hydraulics. chemical, mechanical, agricultural, industrial, electrical arid civil en gineering, physics, business admin istration, economics, a gricultural economics and industrial technol ogy majors f6r men interested in engineering, manufacturing and steel mill operations. KAISER ALUMINUM & CHEMICAL CORP will interview chemical, mechanical, electrical and industrial engineering majors for opportunities in industrial sales and production. COLUMBIA - SOUTHERN INTERNATIONAL HARVEST ER, COMPANY will interview WhaVs Cooking The schedule for tonight is as follows: 7:00 Industrial Education Club will npeet in the Biological Sciences building to hear Lawrence Weiler, of the Humble Oil and Refining company, speak. Grayson County Hometown Club, room 105, Academic Building. 7:15 Collegiate FFA Chapter will meet in the YMCA Chapel. 7:30 Saddle and Sirloin Club will meet in the lecture room' of the Animal Industries Building. D. W. Wil liams, vice-chancellor of Agricul ture for the A&M System, will speak on a recent visit to Russia. A door prize will be awarded and refreshments will be served. American Institute of Chemical Engineers will meet in the Petro leum Engineering Building lecture room. 8:30 Rodeo Club will meet in the Ani mal Industrial Building. BARBECUE... Served with your Favorite Beverage Old Hrdlika Place FRITZ & JOE’S CAFE On Claypit Road Center News Tuesday 5:15 p.m. Speechmagtei-s Club will meet in room 2A. 7 p.m. MSC Dance Class will meet in the Ballroom. 7:15 p.m. MSC Directorate and Assistants will meet in the Direc torate Office. The “Tommy Adams Trio,” con sisting of Tommy Adams, Tommy Short and Dwight Allefri will play for the Center Sounds Radio Show today in the Fountain l&oom of the MSC. The show is presented week ly by the MSC Public Relations Group and is broadcast over CHEMICAL CORP., Corpus Chris- ti, will interview electrical, me chanical, industrial and chemical engineering, chemistry and physics majors for various openings. CONVAIR, Missile Division, Po mona, California, has opportunities in design and testing, research and development, computer and devel opment for mechanical, electrical, and aeranautical engineer ing, mathematics and physics ma jors. LOUISIANA STATE DEPART MENT OF HIGHWAYS will inter view civil engineering majors for employment. UNION OIL COMPANY will in terview at the Petroleum Enginei’- WTAW. l (See JOB CALLS, Page 4) Ipokrng for SPEED?... Fly Continental Air Lines LUBBOCK...DALLAS...CHICAGO* *Via connecting airline Call Continental at Victor 6-4789, Instant! Yardley Shaving Foam • super-wetting lather at the push of a button • stays extra moist—doesn't dry on the skin • remains firm until your shave is complete • leaves face feeling smooth, fresh Cuts normal shaving time by half! At your campus store, $1 Beta Zeta Chapter To Present Play Beta Zeta Chapter of the Wesley Players will present a play at 7:30 p.m. Monday, at the Bryan Sub- District meeting of the Methodist Youth Fellowship. The play, “Coins of His Kingdom” which is taken from scenes in Lloyd C. Douglas’s “The Robe”, will be held in the Wesley Foundation Building. Brady Armstrong is the direc tor. The cast includes Paul Ma son, Tom Elledge, Allan Caldwell, Mrs. Virginia Ridings, Mrs. Donna Mayhew and John Warner. Also Tex McCannon, Tommy Ferguson, Mary McNeely and Judy Mills. The play als6 will be presented at the regular meeting of the Wes ley Foundation at 6:15 p. m. Sun day. Mouth watering for a spicy pumpkin pie? Try adding % tea spoon ground cloves and 14 tea spoon nutmeg to each pie crust. Or for a different flavor, substi tute chilled orange juice for the water called for in your crust rec ipe. Cramming for Exams? Fight “Book Fatigue M Safely Your doctor will tell you—a NoDoz Awakener is safe as an average cup of hot, black cof« fee. Take a NoDoz Awakener when you cram for that exam ...or when mid-afternoon brings on those “3 o’clock cob webs.” You’ll find NoDoz gives you a lift without a letdown... helps you snap back to normal and fight fatigue safely! 13 lobl*ti—J jc lorg* •conomy ill. (for Gre.k Row ond Dorms) 60 toblofs — 98' r The Aerojet-General Corporation 'i; Is America’s Leading 1 Industrial Organization devoted to research development and manu facture of rocket engines and related devices. With plants at Azusa and Sacramento, California, Aerojet offers unparalleled career opportunities in the following fields: MECHANICAL ENGINEERING CHEMICAL ENGINEERING ELECTRICAL ENGINEERING ELECTRONIC ENGINEERING CIVIL ENGINEERING MATHEMATICS PHYSICS CHEMISTRY METALLURGY MR. W. D. CAVENDER, representative of the AEROJET-GENERAL CORPORATION will be ON CAMPUS to interview MARCH 20, 1956 for positions in the rewarding-, challeng-ing* field of rocket propulsion • Solid and liquid propellant rockets for as sisted takeoff and in-flight thrust aug mentation of missiles and aircraft • Thrust reversers • Auxiliary power units and gas generators • Upper atmosphere research rockets • Underwater propulsion devices • Electronics and guidance • Ordnance rockets Aerojet-General Corporation A subsidiary of the General Tire & Rubber Company Azusa, California Sacramento, California • Explosive ordnance, warheads and. armament • Flame throwers • Propellants and propellant chemicals • Primary batteries • Pressure vessels • Architect-Engineer Services • Rocket test facilities Yardley products for America are created in England and finished in the U.S.A. from the original English formulae, combining imported and domestic ingredients. Yardley of London, Inc., 620 Fifth Ave., N.Y.C. SAFE AS COFFKI